[2025 Nagasaki Restaurant] Travel Guide for Shikairou Chinese Restaurant (Updated Jun)

#MarchGoodPlaces2025 When you come to Nagasaki, you must visit "Sikairo" with its exaggerated dragon and phoenix and unparalleled harbor view. It is the original store of Nagasaki's specialty, Qiangtang noodles, and it has been open for 120 years! The restaurant has five floors and is decorated in Chinese style. It is very elegant and located next to the harbor. You can enjoy the beautiful view of Nagasaki Harbor while eating, so it attracts many tourists. Qiangbang noodles are actually wet-fried Japanese mixed noodles, which were designed for international students from China. It is based on the Fujian cuisine of China, which is shredded pork noodles. Pork, seafood and vegetables are then stir-fried and served on the noodles in the soup. The soup is rich and sweet, and it is not too greasy because a lot of vegetables are added. It tastes delicious when paired with stir-fried shrimp, fish cake, bean sprouts, pork, cabbage, etc. Other Chinese dishes and snacks are ok

📍Chinese Cuisine Shikairou 4-5 Matsugaeda-cho, Nagasaki City, Nagasaki Prefecture 《Access》 About 1 minute walk from the Ouratensudo Station exit Opening hours 11:30-15:00/17:00-21:00 #✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲ If you come to Nagasaki... you can't miss out on "champon." This is the restaurant where champon and sara udon originated. It was invented by Chin Heijun, the first owner of Shikairo, and it's still popular today, more than 120 years after the birth of champon. It was past 2pm on this day, but the waiting area was full. After waiting for about 30 minutes, I was finally able to get my champon. The view from the window seats at the 5th floor observation restaurant overlooking Nagasaki Port was amazing. There was also a champon museum on the 2nd floor. Both champon and sara udon cost 1,100 yen including tax. Plenty of seafood, vegetables, and other ingredients! The soup had a seafood aroma and was incredibly delicious. #Nagasaki #Nagasaki champon #Shikairo #Sara udon #Champon #Original restaurant #Spring 0 yen trip #Nagasaki sightseeing #Nagasaki gourmet

#Overseas travel If you want to taste the real original in the birthplace of champon, one of Nagasaki's landmarks, 'Shikairo (四海樓)' is a must-visit. This place was founded in 1899 and boasts a tradition of over 120 years, and is known as the first place to create the name and dish of *Champon (ちゃんぽん)*. Shikairo's champon boasts a deep and rich flavor with a rich white broth made by boiling pork and chicken bones for a long time, seafood, vegetables, and thick noodles. Above all, it is not spicy but soft and rich in flavor, and you can feel the sincerity and history with just one sip of the broth. The *Saraudon (皿うどん)* served with it is also a delicacy with crispy noodles and thick sauce. The restaurant is a five-story building, and the fact that the restaurant is on the top floor and you can dine while looking out over Nagasaki Port is a big attraction. Especially during the day, the harbor view and at night, the night view adds to the perfect atmosphere. If you want to experience Jjamppong as a meal with history rather than just a noodle dish, Shikairo is the place for you. Address: 4-5 Matsugabachi, Nagasaki City, Nagasaki Prefecture Phone number: 095-822-1296 Opening hours: 11:30~21:00 (Closed on Tuesdays)

Shikairo is known as the birthplace of Nagasaki's specialty dishes, champon and sara udon. Here, you can enjoy the authentic taste of the local dish, made with a recipe that has not changed since the restaurant's establishment. 🍜 Champon is characterized by its soup that is packed with the flavor of vegetables and seafood and its chewy noodles, making it a very filling meal. Sara udon is a dish that combines a generous amount of ingredients with crunchy noodles, giving it a great texture. Both are exquisite dishes that represent Nagasaki. 😋 The restaurant has a calm atmosphere and is a popular restaurant that is loved by locals as well as tourists. If you visit Nagasaki, be sure to enjoy the taste at Shikairo. ✨ #0 yen trip February 2025

🔥Reasons for recommendation A famous restaurant that always appears in Nagasaki tourist books. Not only the champon, but also the sara udon, gyoza, and other menu items are delicious. You can't go wrong here! You'll be surprised at how impressive the store is, If you sit by the window, you can see the ocean! It's luck whether you'll be guided to a seat. The store is spacious, so you won't mind it even if it's crowded. 💡Solo travel points You can easily enter the store alone◎ The turnover rate is good, so you can get in right away even if you have to wait a little! ------------------------------------------------------------- 📍Shikairou 4-5 Matsugaeda-cho, Nagasaki City, Nagasaki Prefecture, 850-0921 #Solo travel #0 yen travel January 2025

#OctoberTravelSupportEvent #CoupleInResidence 👩🏻❤️👨🏻 “We are a couple addicted to travel with value for money + backpacking. Please note that we prefer no-planning over planning.” For those looking for the original Nagasaki Champon restaurant, Please save here and visit🇯🇵 A small city that is great to visit when traveling to Fukuoka, Nagasaki I will introduce you to a must-eat food in Nagasaki, a Nagasaki Champon restaurant Since it is a famous local restaurant, waiting was the norm and they provided us with a preview of the menu while waiting Out of the various menus, we ordered the basic Champon and the stir-fried Champon, and it was really delicious because it had a strong smoky flavor✨ This is a restaurant that I definitely recommend visiting if you are planning a trip to Nagasaki 📍Shikairo - Location: 〒850-0921 長崎県長崎市松が枝町４−5 - Business information: 11:30-14:30 / 17:00-19:30 #Overseas #Overseas travel #Couples #ConqueringRestaurants #TravelHotStories #WorldTravel #Japan #JapanTravel #PlacesToVisitInJapan #JapaneseRestaurants #JapanTravelRecommendations #Nagasaki #NagasakiTravel #NagasakiRestaurants #NagasakiChampon #FukuokaTravel #Fukuoka #FukuokaRestaurants #PlacesToVisitInFukuoka #FukuokaTravelRecommendations #FukuokaSmallCities #SmallCitiesTravel #SmallCities #TrailingTravel #CoupleTravel #CoupleDate #RecommendedCoupleTravelDestinations #OverseasTravel

Champon and Sara Udon originated from this super popular restaurant. The restaurant, located on an upper floor accessible by elevator, is always bustling. Especially during lunchtime, it gets fully booked right after opening, so expect to wait. I recommend either coming a little after the peak time or lining up before opening to get in on the first round. For those who love creamy soup, please enjoy the delicious soup that will become addictive! information Facility Name📍Shikairo Address📍4-5 Matsugae-cho, Nagasaki City, Nagasaki Prefecture Access📍About 1 minute walk from Oura Cathedral Station exit Business Hours📍11:30〜15:00 / 17:00〜21:00 Regular Holiday📍Irregular holidays

Visited in June 2023 *Shikairo 4-5 Matsugaeda-cho, Nagasaki City, Nagasaki Prefecture A long-established Chinese restaurant founded in 1899 "Champon and Sara Udon" were invented by founder Chin Heijun😊 The Nagasaki champon I want to eat at the restaurant where champon originated was delicious with lots of ingredients✨ There is a shop on the first floor and a champon museum on the second floor, where you can learn about the history🎵 It's a convenient location for sightseeing in Nagasaki, so it's a restaurant you should definitely stop by☺️ #Domestic travel#Nagasaki #Nagasaki sightseeing#Nagasaki trip #Nagasaki gourmet #Nagasaki champon #Shikairo