Sheung Wan omakase
Check out the most beautiful corridor high-end omakase restaurant in Hong Kong😍 The restaurant is called Suzu Blade, located at Exit A2 of Sheung Wan MTR Station, 25th floor of Park Ting Plaza, the environment and service are very good. The lunch set is not very expensive, ranging from $450 to $780.
There are three appetizers😋
Sesame soy milk has a strong soy flavor and a unique taste
Japanese spinach, add mushrooms
Japanese tomatoes, with vinegar sauce, very appetizing
Then serve steamed egg, very smooth, filling is very plentiful
The $780 meal includes three items of sashimi😍
Red mussels, very refreshing
Deep-sea pond fish, very fragrant
Hokkaido squid, the skin is slightly grilled, very plump 👍🏻
The 450 meal will have ten pieces of sushi and rolls
Izaki, add seaweed juice
Peony shrimp, the shrimp paste on top is very fragrant, very fresh and sweet
Hippopotamus, very soft and fresh
Hand-fished pond fish tastes really better than ordinary pond fish
Golden bream, grilled, very fragrant and delicious 👍🏻
Middle tow, very plump
Takoyaki, very fragrant, the old sauce on top is delicious
Anchovy, very crispy
Seaweed, very fresh and sweet😍
Grilled sea bass, delicious 😋
Tuna rolls, with 6 pieces, I feel full after eating
A meal of 780 will have one more one-course meal
Golden snapper cooked in pumpkin juice, the scales are fried to a very special taste
Then it started with sushi, which was almost the same as the $450 meal, but less takoyaki and tuna rolls.
Then there is the bean curd soup, which is very fragrant.
Finally, the ice cream, the first time I ate coconut flavored ice cream, it was so delicious😆
A perfect and enjoyable meal 🥰
#HongKongRestaurant #omakase #JapaneseCooking