[2025 Chengdu Restaurant] Travel Guide for Shang Palace (Updated Apr)

A must-visit list for your trip to Chengdu Shang Palace Chinese Restaurant in Shangri-La, Chengdu! Xiang Palace specializes in Sichuan and Cantonese cuisine. This time I went there just in time for the buffet~ More than 60 exquisite dishes to order! Whether it is authentic Sichuan cuisine or Cantonese cuisine, every dish is delicious! It is no exaggeration to say that this dish of shrimp balls is the most delicious I have ever eaten! Big, fresh and chewy shrimp balls with a spicy taste, without any floury feeling. Eat it while hot, it’s a delicacy! The cooking method of the squab was amazing. I couldn't help but order 2 servings of jasmine spareribs. The abalone egg tarts were crispy, soft and smooth. I ordered a whole table of them and found that everything was delicious! So, after having dinner once, I was still not satisfied, so I came again with my friends at noon the next day!

✨When you check in at Shangri-La Chengdu, don't miss the delicacies at Shang Palace! Shang Palace Chengdu's signature offering features over 60 classic Chinese dim sum dishes in a buffet style, perfectly blending Sichuan and Cantonese flavors to let you experience two cities' tastes in one dish. Sichuan-style Spicy Braised Young Pigeon The Sichuan-style young pigeon is quite special. The meat is wrapped in aromatic braising sauce that penetrates every fiber of the meat. When you take a bite, you can distinctly taste the tender and smooth texture. Really loving this Sichuan-style squab 💕 Egg Tart with Golden Fresh Baby Abalone A creative combination of abalone and egg tart. The springy texture of abalone pairs perfectly with the rich, creamy egg tart. Remember to enjoy it while it's hot! Kung Pao Peony Shrimp Balls 🦐One of the classic Sichuan dishes, the shrimp balls are crafted to resemble flower petals and coated in golden crispy batter. The appealing color and plump shrimp create a quintet of flavors - salty, sweet, sour, spicy, and numbing - in every bite, leaving a lasting impression. Black Garlic Braised Sea Cucumber with Soft-Boiled Egg A nourishing and delicious soup. The sweetness of black garlic, the umami of sea cucumber, and the rich, sweet aftertaste of the broth, with subtle hints of garlic, warm up your entire stomach in one bowl. 🍮For desserts, I chose the Dried Tangerine Peel Red Bean Paste and Red Date and Lotus Seed Snow Fungus Soup - loved them both! Such a satisfying meal~ Shang Palace (Shangri-La Chengdu) 📍2nd and 3rd Floor, Shangri-La Hotel, 9 Binjiang East Road

Autumn is the best season for crabs, and Shangri-La's annual food festival "Crab Season" is now in its eighth year. From now until November 30, 2024, food lovers can visit Shangri-La hotels around the world for a seasonal food tour. Address: Shang Palace, Shangri-La Chengdu | 2F Hours: Lunch: 12:00–14:00, Dinner: 18:00–21:00 Reservation Notice: Please book one day in advance

Heaven on earth, singing and dancing The moon in a foreign land is not as good as a lamp in the hometown The best taste in the world is reunion at Shangri-La Chengdu Mid-Autumn Family Banquet, Sep 13-17, 2024 Lunch: 12:00-14:00 Dinner: 18:00-21:00 Shangri-La Chengdu | Xiang Palace