Hainanese Western Café with Nearly 50 Years of History
If you're in the east and craving a cozy spot to unwind, Seng House is definitely worth a visit. Nestled just minutes from Dakota MRT along the Tanjong Katong stretch, this café blends Hainanese tradition with Western cuisine in a way that truly stands out. With nearly 50 years of legacy, Seng House carries the essence of family, food, and community in every dish.
As soon as you step inside, you’re greeted by a warm and inviting atmosphere. While the interior exudes a comfy vibe, it's their alfresco dining area that really steals the show. Pet-friendly and perfect for a laid-back afternoon, it’s the kind of spot where you can relax, savor your food, and enjoy the moment.
Here’s what we tried:
✨ Rustic Duck Confit Gnocchi
Handmade potato gnocchi paired with tender confit duck leg, fresh asparagus, and rich duck jus — a dish that combines comfort with elegance.
✨ Traditional Italian Carbonara
Homemade spaghetti tossed with guanciale, pecorino romano, and fresh egg yolk — a true Italian classic done to perfection.
✨ Fried Buttermilk Mid-Wings
Crispy, deep-fried buttermilk wings made with Seng’s secret chicken flour, served alongside their family’s signature chilli sauce — a bold and flavorful appetizer.
✨ Crispy Squid Tentacles
These deep-fried squid tentacles are wonderfully crispy, paired with a sweet and tangy homemade honey lime mayonnaise.
✨ Pandan Latte
A delightful Singaporean twist on the classic latte, infused with fragrant pandan and smooth espresso for a unique, aromatic experience.
✨ Iced Mocha
Rich, chocolatey, and a perfect balance between your favorite iced coffee and indulgent mocha.
Seng House is more than just a café; it's a tribute to the Seng family’s late father, who had a passion for food and bringing people together through it. The café’s roots go deep, tracing back to the 19th century, but what stands out today is how they seamlessly bring traditional Hainanese flavors into modern café dishes, making it accessible for a new generation of diners.
There’s something personal about Seng House — not just in the food, but in the way the entire experience is crafted. It's a blend of legacy and innovation, making every bite feel like a connection to the past, while still exciting the taste buds with fresh, contemporary flavors.
I can't wait to return and explore the rest of the menu!