Fine Dining Phuket at SAMUT
#PhuketTravel
A special dining experience at Samut - Samut Phuket, a fine dining restaurant in Phuket, Michelin Guide 2025
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Samut - Samut Phuket, a fine dining restaurant in Phuket that has received the Michelin Guide award for 3 consecutive years, managed by "Chef Ton Thitit Tasanakajorn", a Michelin-starred Thai chef who has received awards and managed many other famous restaurants, including Samut - Samut Phuket, which presents Thai food that combines local flavors and ingredients through the process and skill until it becomes a delicious course of food that should be tried at least once.
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For this January, the course is seafood that combines Phuket and Southern Thai food, perfectly created with 12 dishes that we would like you to experience the food.
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- Start with Kombucha or fermented tea, which is popular among health-conscious people because it helps the digestive system work well. And here, Kombucha is used, which is based on Phuket pineapple.
- First dish: "Fish Satay" comes in a small, cute, beautiful cup. You can eat it in one bite.
- Second dish: "Crab Waffle with Liang Leaves", thin crispy waffle sheets Served with a sauce of Liang leaves (a popular vegetable in the South) in a shell, served with a crispy, sweet waffle dip.
- Third dish: "Bamboo shells" cooked and topped with sea grapes, the flavors go well together and also give a scent reminiscent of the sea.
- Fourth dish: "Ham Pla" is a menu that I just tried for the first time. The fish meat has been thinly sliced, giving a new taste.
- Fifth dish: "O Tao" is the dish that we like the most because it is a familiar Phuket dish but transformed beautifully. It uses large oysters grilled to the right temperature, eaten with O Tao sauce and taro foam.
- Sixth dish: "Jap Chai" is another dish that is a home-cooked dish of Chinese people living in Thailand. Samut has transformed it in an interesting way and still maintains the smell and taste well.
- Seventh dish: "Khanom Jeen Nam Prik, Fried Shrimp Hat Yai" This dish focuses on fried shrimp, transformed from Hat Yai fried chicken that is popularly eaten with Khanom Jeen. Here, they use "Nam Prik" which is sweeter than the sauce.
- Cleanse your palate before moving on to the main course: Light Mango Ice Cream with Chili and Salt. Both fresh with sourness and a little bit of saltiness and spiciness, so delicious that we want to eat it again.
- Plate 8: "Tom Tao Jiao" is another dish that we like. The fish meat is soft and beautiful. The soup is sweet and sour with a smooth taste. The aroma of soybean paste and sour but well-rounded with star gooseberry leaves.
- Plate 9: "Nam Phrik Song Muang" includes Nam Phrik Kung Sod Muang Phang Nga and Nam Phrik Kung Siap Muang Phuket. They go well with Khao Ob Pu Mun.
- Plate 10: "Kaeng Kua Bai Ra" in a style that I can't remember at all. Steamed razor clam meat served with southern vegetables and topped with Khao Kua Bai Ra sauce that has a well-rounded taste with a little bit of spiciness, helping you eat a lot of rice.
- Plate 1: "Khao Ob Pu Mun" is fragrant and creamy with the sweetness of crab fat. It goes well with plates 8 and 9.
- Plate 12: "Pao Lang" is the name of a southern dessert (grilled sticky rice with fish) served in the form of ice cream stuffed with seasoned fish and topped with crispy flour. And finally, there are 4 delicious desserts.
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12 courses, approximately 3 hours for a taste experience of seafood and southern food through skilled chefs. That we would like to invite someone special to come and try like us
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Samut - Samut Phuket
Located at: Nai Harn Beach Road, Rawai Subdistrict, Mueang District, Phuket Province
Open every day (except Tuesday):
- Saturday and Sunday 12:00 - 15:00 and 17:00 - 23:00
- Thursday to Monday 17:00 - 23:00
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