[2025 Hong Kong Restaurant] Travel Guide for Samsen (Wan Chai) (Updated May)

📍Address: Samsen Thai Noodles (Wan Chai) G/F, 68 Stone Nullah Lane, Wan Chai 💸Price per person HKD200 🌟Rating – 4/5 ⏰Opening hours: Monday to Thursday: 12:00-15:00 & 18:00-22:00 Friday to Sunday: 12:00-15:00 & 18:00-23:00 💸: Fried Golden Edge Noodles with Tiger Prawns HKD158 Deep-fried pork neck HKD 88 Thai Style Wagyu Beef with Deep-Fried Egg HKD 138 Crab Meat Fried Rice HKD 168 Thai Wagyu Beef Noodle Soup HKD 158 Thai Milk Tea HKD 46 ☎️: No phone reservations, just queue up 🚗: MTR Wan Chai Station Exit A3 and walk for about 5 minutes ‼ ️: There is a 10% service charge #香港好去地方 #香港泰菜 #香港Michelin #香港必食 #香港打卡 #香港美食指南 #香港餐厅推介 #香港湾仔 #香港生活 #香港探店 #Sign up for hotel test sleeper

[Michelin-popular Thai cuisine! Thai style boat noodle ceiling] #MC takes you to Wanchai The Samsen Thai Noodle restaurant focuses on Thai boat noodles and has been recommended by Michelin for many years, becoming one of the must-try Thai boat noodles for travelers and locals. The popularity is that even on weekdays there is a long queue. If you want to eat, you have to come early and queue up! 🐃 Signature Thai Wagyu Soup Powder The rich Thai spice flavor comes to the nose, the soup is very fragrant, the entrance is rich with a little spicy, the Wagyu beef is half-cooked, it tastes both soft and full of beef flavor 👍🏻 There are also Wagyu beef balls as a side dish, the beef is very bouncy, heavy beef flavor, even better than "Tai Po Revitalizing Beef Bone Concentrated Beef Balls" 🤤 Every bite is full of rich Thai flavor, recommend everyone to order! A must order! Must eat! 🐔Thai Stir-fried Rice Noodles (Chicken) The rice noodles perfectly absorb all the different Thai spices, the chicken is tender enough😚 The fried rice noodles are too greasy, worthy of praise👍🏻 🥬Stir-fried Thai through vegetables This time I also ordered "fried Thai through vegetables", the appearance is ordinary, but the taste is surprising, the through vegetables are fried very crispy, very hot, and there are fried garlic sprinkled on top, the taste is fragrant 🥰 ⚡️ I think the Wagyu Concentrated Soup Noodles is a must-try, unforgettable once you try it. In comparison, the fried rice noodles are slightly more stable and not so stunning! 😜 Because there is no reservation, dinner starts at 6pm, but at 5pm we have to start queuing up. Although the price is rather expensive, the quality of "Samsen Thai Noodles" is definitely worth its price🤑 ⭐ Overall.. 7/10 ⭐Food: 10/10 ⭐Environment..8/10 ⭐Price: 6.5/10 ======================================= 📍Samsen Thai Noodles (Wan Chai) Address: G/F, 68 Shek Shui Chu Street, Wan Chai Access: Exit A3 of Wanchai MTR Station ======================================= #MC #Ming_Course #MC takes you towanchai #hkfoodie #foodiehk #hkfood #hkfoodblogger #hongkongfoodies #hongkongfoodie #hkfoodlover #hongkongfood #weekend destination #dating destination #couple destination #Hong Kong small shop #wanchai area food #wanchai food #wanchai day trip #wanchai food voucher #hongkong food first place #Thai cuisine #boat noodles

Address - Samsen Thai Noodles (Wan Chai) G/F, 68 Stone Nullah Lane, Wan Chai Specialties - Thai food, noodles, rice noodles Price per person: $101-200 Rating - All food is delicious, tasty, excellent Thai food Stir-fried Thai water spinach is very aromatic and tasty Pandan coconut dumplings are chewy and tasty. What a surprise! Thai fried fish fillet and fried pork skin are so crispy and high quality👍🏻👍🏻

Located in Wanchai has received Michelin Thai cuisine for several years, every time I pass through a lot of people queuing, come to eat my first time 🔸Thai Tongcai 88 The through cabbage is very tender, stir-fried with enough seasoning, the taste is just right, not too salty 🔸Thai Pork Neck with Grilled Tomato Spicy Sauce 88 Thai pork neck is fried very smoky and tough. The pork neck itself is very bouncy, but it still has a lot of juice after frying. The tomato spicy sauce is spicy and sour 🔸Spicy Thai Fried Rice Noodles (Wagyu) 158 The sweet and wide noodles are very seasoned, plus the wagyu beef is very tender and has enough ingredients. I want to eat it again after eating it 📍Samsen Thai Noodles G/F, 68 Shek Shui Chu Street, Wan Chai

Pad Thai, which has always topped the list, is my favorite Thai food in Hong Kong. If there is a downside, it is that you have to queue up. It is really hard to queue up for half an hour in 30-degree weather. The restaurant provides sun umbrellas, which can save some points. The must-eat must be Wagyu boat noodles 🥩 Very rich soup base and delicious wagyu beef. Although not cheap, the cost is worth it. You may not want to eat other boat noodles again. At $148, I think the price is very reasonable if it is so delicious. The fried pork skin beef balls here are also super delicious😋 Thai style Wagyu beef with fried egg🍳 Very amazing! The wok flavor is irreplaceable, and the use of good wagyu beef really adds to the deliciousness. The lava fried egg is a rice killer, not a single grain of rice is left It is worth mentioning that you can add drinks for $18 during lunch time. The first choice is Thai milk tea and lemon soda. The rich milk tea is very spicy and super refreshing, very satisfying! #weekendtour #hongkongfood #hongkonginfluencerfood #hongkongblogger 

Samsen , located in Wan Chai next to the iconic “Blue Building” is some of the best Thai food I’ve had outside of Thailand. We went on a Saturday afternoon around 2:30 pm and there was still a long line. Don’t be put off though , the line moves fast and there’s a 7/11 next door to stay hydrated and cool off while you wait. We opted for the Wagyu Beef Noodles, Crab Fried Rice and the fried pork neck. All the dishes were fantastic and although don’t seem like huge portions, trust me they are filling. The food + 2 beers came in at 580$ which considering location and quality I think is very well priced. #foodie #hongkongisland #wanchai

Finally got to eat at the long-talked-about Samsen Wan Chai store The two times I visited, I either ran into the closing time or the queue was so long that it made me surrender. Fortunately, my friend who was familiar with the route saw the opportunity and caught up with the first round of teams on the holiday night. After being seated quickly, we immediately ordered a table full of food and drinks. The seemingly not-so-small bowl of Thai Wagyu River Soup Ingredients: beef slices, beef brisket, beef balls, pork skin Two bowls of beef soup are enough for three people to share There is still room in your stomach for other dishes It’s just that their traditional soup is so attractive. Regardless of the color, flavor, and richness, it is amazing The soup base is rich and hearty but not too fatty This rice noodle is also first-rate and delicious. The thinner ones are easier to absorb the essence of the soup. Add a few drops of homemade chili sauce to greatly enhance the Thai flavor and spiciness We ate up the last two bowls of beef noodles, including the soup, without hesitation. Next, the most surprising and favorite desserts and drinks each take a seat Reminiscent of the Thai night market, milk tea ice cream is unique to the night market The rich and not too sweet milk tea flavor just neutralizes the salty, sour and spicy impact in the mouth And a big spoonful of crispy peanuts is indispensable to enhance the taste Salty and sweet, but not too greasy My friend tried the pineapple ginger ice cream which was unexpectedly delicious. It can probably be ranked in the top three of ginger-flavored frozen drinks This is a refreshing surprise Samsen Thai Noodles G/F, 68 Stone Nullah Lane, Wan Chai ‘Signature Thai Wagyu Beef Soup 158 , Thai style spicy and sour stir-fried vermicelli (seafood) 143 …Green papaya salad with salted egg n2 ：Mango Sticky Rice 0e . Thai Milk Tea Ice Cream 7e

Address - Samsen Thai Noodles (Wan Chai) G/F, 68 Shek Shui Chu Street, Wan Chai Environment/Facilities - Very retro Features - His fried rice is super hot and tastes very rich, authentic like Thai food 👍🏻 The boat river is excellent color and flavor 👍🏻 Price per person -150-200 Rating -5 stars

Just visited Thai Noodle located in Su Hang Street, Sheung Wan, the decoration is full of Thai street flavor, the food quality is also good, skewers, spicy minced meat lettuce buns are recommended, especially desserts have spotted orchid ice cream and coconut ice cream, which is harder to find in other restaurants, worth a try. 

In the early days of opening, it attracted many people to queue up to eat, and in 2017 it has been obtained Michelin recommendation, and this year's 2022 Michelin Bib Gourmand is no exception, yes Only new to the list - A Thai restaurant. 『Signature Thai Wagyu Soup Noodle $138 D: 9.5/10) Although the price is rather expensive but the ingredients are many and the quality is worth the price, the soup is good to drink the whole bowl so after eating will be very full. The soup is made every morning, after six hours of boiling, very heavy beef flavor, with the freshness of beef like dozens of cows galloping in the mouth, with a little coconut flavor. Because the soup is made with pork blood, fermented bean curd, pork bones and other ingredients and spices such as coriander, cinnamon, anise, garlic, ginger, chili, lemongrass, and basil. So the color is very dark and rich, black-brown, drinking sweet, sour, spicy and salty flavors, rich layers, not very salty too greasy. However, its spiciness is prominent a little overshadowing the taste of the original soup, and people who can not eat spicy must not be able to accept, and the store menu does not remind this soup is spicy. Wagyu and beef brisket taste very soft and beefy, Wagyu especially made of Australian Wagyu, so the meat flavor is particularly strong, not the Japanese fat a lot, pink color, boiled to just cooked, although thicker, It's a little tender and smooth when bitten. There are two pieces of beef brisket, very soft and well seasoned. I think it's even better than the wagyu beef. The beef balls are very bouncy and refreshing, and there are beef gluten inside the balls. The bite is rich and has a little juice, and the beef flavor is heavy. The Thai pork skin is fried to crispy, but once soaked in the soup, there is no crispy flavor, it tastes crispy. The boat noodles are made of Phnom Penh noodles instead of rice noodles. The texture is thin, slightly transparent, soft in the mouth, refreshing and bouncy enough to bite, very absorbent, each strip is full of soup juice 2. Thai Tiger Prawn Noodle Soup $138 (0:8.5/10) The aroma is compelling, it tastes like Phnom Penh flour fried with nutmeg, Phnom Penh flour is sufficient Absorbed the sauce, moderately sweet and sour, very appetizing, and spicy Phnom Penh Powder however spicy is not heavy, because the chef said spicy is only one of the flavors and not All, if you really can not eat spicy can propose to the clerk The noodles will not be fried until sticky together or side- - Strip seasoned not evenly, not oily not Moist, plus fried to enough pan, enough pan is the focus of Thai street snacks, this The plate tasted like pai thai being eaten in Thailand. The tiger prawns are very big and there are 3 of them. The ingredients are not careless, the bite is bouncy, and they taste fresh enough without the smell of snow. The ingredients are bean sprouts, peanuts, green papaya strips, egg strips, shrimp, Thai herbs, onions, limes, mix it well to eat the paithai should have the taste Each ingredient is handled appropriately, sour enough to be appetizing , with shrimp so quite fragrant #foodie #thailand #HongKong #hkfoodie ##Michelin restaurant