Sunset sea view restaurant, seafood has a strong seawater taste and is rich in fat
After visiting the Blue House, I took bus 603 to Yau Tong to watch the sunset. Unfortunately, the clouds were too thick that day and obscured the salted egg yolk.
📍Location: Near Yau Tong MTR Station Exit A2, walk to Sam Ka Tsuen Pier for about 15 minutes.
🏠Environment: A big neon sign, the interior is square, with several rows of seafood tanks and a bar near the door, a large table for four people in the atrium, and a Japanese-style private room on the left, which can accommodate about twenty guests. The best part is of course the outdoor terrace seats, which not only have a 180-degree sea view, but also a view of the sunset. It's so relaxing to drink while enjoying the sea breeze! In addition, there are two booths by the window, which also have a sea view. The overall decoration is full of Japanese style, with straw eaves, wooden doors, wall paintings, etc. It is very spacious and comfortable.
🤵🏻Service: Orders are placed manually, and all utensils will be steamed and sterilized in advance, which is very considerate. The staff will also help steam each portion of seafood for a surcharge.
🍽️Dinner: We offer a variety of seafood sets, ranging from $449 to over a thousand yuan, plus an additional $15 per person for porridge base and soy sauce, and drinks are charged separately, all prices are clearly marked.
🦐Big red shrimp: sweet and firm👍🏻
🐚Emerald Snail: The meat is very chewy😋
🐚Mussels: No fishy smell at all and soft😙
🦪Pearl oysters: not fishy but juicy
🦪Abalone: Very chewy and firm😋
🐚Scallops: Pour homemade crab sauce on top to highlight the freshness
🦞Squid lobster: This is my first time eating this type of lobster. Although the appearance is not pleasing, the head and body of the lobster have a lot of roe🤩, which is very sweet and delicious, and the meat is firm🥳
🦀Green crab: has a strong seawater taste, with lots of roe and the meat is white and sweet🤤
🦀Mantou crab: 😍Cute appearance, not much meat, but the seawater smell is stronger than the big crab🤩
🥣Porridge base + vegetable basket: pour the previous seafood essence into the porridge base, the ingredients are ginger, 🐷 pork bones and taro grains, the porridge water has a strong seawater taste, the cabbage and corn are also sweet, very satisfying😋
🥥Coconut Milk Snow Bird🥣: Finally, dessert🤩, very sweet😍, full stomach😚
🍋Iced lemon tea🧃 and 🥤Coke
Crab Fairy Seafood Steamed Stone
📍South Wing/East Wing of Sam Ka Tsuen Ferry Pier, Chongxin Street, Lei Yue Mun
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