[2025 Hong Kong Restaurant] Travel Guide for Sake Bar Present (Tak Ku Ling Road) (Updated May)

I used to go to Kowloon Tong to find supper. I didn't expect that there is an izakaya with so many skewers to choose from. It turns out the quality is quite good🤭 ❣️Ancient Crab Roe Salad $88 There are tuna puree, cucumber, lettuce, crab seeds, and onions. I didn't expect the tuna puree to be even more than some vegetables. It's almost like tuna wrapped in the vegetables😍 The meat is so fragrant ❣️ Sake Cooked Mussels $88 The sake soup cooked with kombu is quite fresh and sweet. The mussels are so big that I can't help but drink the soup after a craving 😮‍💨 ❣️ Crab paste tamagoyaki $88 The ready-made tamagoyaki is wrapped in savory crab paste and served with sweet tamagoyaki enough match😳 ❣️Cream Crabmeat Potato Fries $58 I thought there was only some 🦀 minced meat inside, but a bite burst like cream-like crab flavor full ❣️King Onion Chicken Skewers $48 The sweet and juicy Beijing onion roll sprinkled with colorful sesame looks very attractive🤩 Mixed with tender chicken, one bite is refreshing and one bite is tender and very satisfying ❣️Mom Salted Egg Pork Nuggets $48 Seeing very characteristic but afraid of very salty came a bit unexpected 😦 Pork sticks dipped in slightly salted salted egg sauce decoration is excellent ❣️Chicken Heart $32 The soft and glutinous chicken heart is cleaned very cleanly and the salt grill can maintain the original flavor🤓 ❣️Chicken Cartilage $38 How can I not eat chicken cartilage? It's crispy and chewy🤤 It's so addictive to know how to make it ❣️Chicken Kidney $32 The muscles are elastic and the flesh is tight. Very refreshing and delicious😳 ❣️Chicken Neck $38 Usually eat barbecue chicken neck is only a small piece, but the whole skewers of large pieces of Jiman really takes a lot of effort 😦 The taste is roughly similar to the chicken skewers, very tender ❣️Thick-cut beef tongue core $68 This skewer sincerely recommends the unusual thickness of large pieces marinated enough seasoning just salt grilled enough 😎 thick and bouncy ❣️Hokkaido Pumpkin $28 The presentation is exquisite. After grilling, the sugar is forced out, making the whole thing more sweet and clear🎃                  —— 🫧 Gift (Kowloon City) G/F, 79 Ta Ku Leng Road, Kowloon City #etlulu Kowloon City #etlulu Kowloon                  —— #KowloonCity #What to Eat in Hong Kong #Eat Good Food #Food #Kowloon City Food #Hong Kong Food #Hong Kong Good Places #Kowloon City Food #Kowloon City Good Places #Song Wong Tai #Kai Tak #Japanese Cuisine #skewers #Japanese skewers #chicken rolls #yukoyaki #crab paste #sake #beer #sake #beer #supper #gathering #beef tongue #pork sticks #chicken skewers #sake oysters #registration hotel

#Steamed Fish Fillet Parents Kowloon City Good Introduction [💖Kowloon City Japanese Style 🔥🔥 Grilled Izakaya 🏮] 🌟🏮Sake Bar Present (Ta Ku Leng Road) 🍱🍣 📍G/F, 79 Ta Ku Leng Road, Kowloon City 💠 Appetizer: Beef Tongue Carrot Cucumber 🐄🥕🥒 Carrot and cucumber are refreshing and sweet, very fresh! Sour and refreshing😍 Served with beef tongue, quite tasty😋 💠 Genki garlic stains🧄 Garlic is very seasoned, slightly spicy, quite appetizing 😊😊 💠Grilled dried squid🐟 is very fragrant and crispy, all strips are crispy😍 Served with salad dressing, very tasty🤭🤭 eat until you can't stop eating, it will clear up quickly😂 💠 Superior sashimi three 🤩 salmon + oily fish + sashimi, all sashimi is very fresh 👍🏻😍 salmon plump and sweet 😁 oily fish with a touch of sweetness 😊 sailfish is very thick, extremely sweet 💖 very satisfying! 💠Black truffle scallops rolled up😍 The sweet and plump scallops are full of meat, served with black truffles and shrimp seeds, and push the sweetness of the scallops on top 🤩 folded and rolled together, the taste is very rich 🤭👍🏻 💠Smoked pork and okra skewers🥓 The skin of the smoked pork belly is grilled until crispy, eat it with okra to neutralize the greasiness, good👍🏻 💠Red Chicken Chive Roll🐓 The meat of red chicken is very elastic and rich in flavor. It is very fragrant when eaten with shallots After eating, I still have a fragrant feeling on my cheeks🤤 💠Thick-cut beef tongue core🐄 🩷Recommended🩷Thick grilled beef tongue The meat is soft but refreshing, every bite of the meat has a rich beef flavor😍🤭 very satisfying🤩🤩 💠Black Truffle Cheese Grilled Oysters (2) 🧀🦪 Precious black truffles, and hot cheese 🧀 spread on fresh and sweet oysters 🦪 together to eat very refreshing 😁😁 💠Nanman Fried Chicken🐓🍗 Large pieces of Nanman fried chicken🍗 Crispy crust, the chicken is very tender and very juicy👍🏻😍 Nanman sauce with sweet and sour sauce, sweet and sour, super appetizing🤤 💠Crab Lamb Tamagoyaki🦀🥚 🩷Recommendation🩷Crab lamb tamagoyaki is full of filling, salty and fragrant with a little sweet and sweet😍🤭 Yuzu yaki is rich and smooth, the egg flavor is very rich, perfect match 👍🏻👍🏻😍😍 💠Moonlight Sauce Tang Yang Rice Balls🍙 🩷Recommendation🩷with the crispy and delicious taste of rice 👅 The rice inside is soft and sweet, and the taste is also very good, with eggs🥚 tastes very good! 💠Potato snow on top (tofu ice cream)🍠🍦 🩷Recommendation🩷 First time eating this dessert🤭 very surprised🤤🤩👍🏻👍🏻 Hot buckwheat 🍠 with tofu ice cream 🍦 ice and fire blended, both eat the slightly sweet taste of tofu ice cream, and eat the sweetness of sweet potato 🤭 very special 🤤 🍴The restaurant is comfortable, there are tatami seats upstairs😍 Very atmospheric, very suitable for a group of friends to come to talk, eat and drink🍻👍🏻👯♀️👫👭🏻👬 The staff service attitude is good😍👍🏻 But remember to book a place, because this restaurant is full 😊 #foodie #hkig #hkfoodie #hkmom #hkmommyblogger #hkblogger #food recommendations #food #hongkongfood #hongkong

After the opening of the railway, it's really convenient to come to Kowloon City to find food. I saw that this "Li" has good reviews. It has sashimi, skewers and snacks. It's so hard after work. Come and enjoy it! 🔸Mini salmon roe bowl The menu is so many choices that it’s confusing. 🔸Superior sashimi three - oily fish + salmon + sashimi A few people ordered a small three pints to try, the oily fish was the most amazing, the salmon was very thick cut, fresh and delicious. 🔸Dried mirin fish The portion of dried fish is not too much, so it goes well with wine. 🔸Kagoshima One Bite Beef A mouthful of beef is relatively mini, the advantage is that the beef flavor is heavy, higher quality than ordinary beef skewers. 🔸Thick-cut beef tongue core Beef tongue core is fragrant, three pieces in a bunch, thickly cut. 🔸Japanese Sweet Potato Tempura Japanese sweet potato 🍠 tempura is suitable for vegetarian friends. 🔸Minded chicken sticks Mix the chicken legs with shallots and chicken cartilage and knead them into sticks. Dip them into raw eggs and taste them. 🔸Mother's salted egg pork bowl The first time I ate skewers, there was a salted egg flavor, which made ordinary pork sticks extraordinary. 🔸Red Bean Snapper Grilled with Ice Cream The ice cream that day is tofu ice cream🍦. It's a great enjoyment to eat a bite of ice cream and then a bite of bream. 🛎️ Must-try index: 8/10🔆 📍Address: G/F, 79 Ta Ku Leng Road, Kowloon City #wingwingpiglife #wingwingpig_klncity 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #KowloonCityFood #KowloonCityGood Places #JapaneseCuisineSeries #HongKongJapaneseCook #japanesefood #shasimi #sushi #japanesebeef