[2025 Naha Restaurant] Travel Guide for Sakanaya Chokuei Shokudo Uomaru (Updated May)

When you come to Okinawa, you can't miss the fresh seafood! The seafood dishes at the Fish Shop Directly Managed Restaurant are a must-visit paradise for foodies! The ingredients here are delivered directly from the fishing port, and every bite is filled with the fresh sweetness of the sea. The signature seafood bowl is packed with sashimi, including salmon, tuna, sweet shrimp, and sea urchin, each one incredibly fresh and unforgettable! Additionally, their fried fish set meal is also a must-try, crispy on the outside and tender on the inside, paired with a special sauce, it's simply perfect. The dining space is small but cozy, and the prices are friendly, making it a high-value choice. There's also a small shop next to the restaurant selling seafood souvenirs that you can take home as a memento. If you love seafood, you must schedule a meal at the Fish Shop Directly Managed Restaurant when you come to Okinawa, guaranteed to satisfy your taste buds!

Uomaru This place is easily accessible from the monorail The specialty, the luxurious all-topping seafood bowl, is amazing! Delicious and fresh... You can choose between regular rice or vinegared rice I regret that I chose the regular rice (⌒-⌒; ) The vinegared rice seems to be the recommended dish❣️ I'll come back soon to check out the taste! [Uomaru, a restaurant run by a fishmonger] 3-5-1 Takara, Naha City, Okinawa Prefecture Access: 5 minutes walk from Akamine Station #QuintessaCampaign #OkinawaTrip #Okinawa #Naha #SeafoodBowl #Seafood #Gourmet #GourmetTrip #OkinawaGourmet #OkinawaImmigrantKitTrip

A perfect spot for family gatherings during the Dragon Boat Festival! Affordable and authentic seafood tavern! "Uomaru," a hidden gem loved by locals. "Uomaru" was a delightful discovery made by my elder brother during our family trip. Operated directly by a fishmonger, the freshness of the ingredients is unparalleled. Every seafood dish is a testament to genuine quality and the chef's dedication. The atmosphere is simple and unpretentious, devoid of the flashy decor often seen in tourist spots, but it offers an authentic "local flavor." The kitchen is helmed by a seasoned Japanese chef, while the front-of-house staff, who can communicate in both Japanese and English, are from countries like Turkey and Nepal. Communication is smooth👌, and they provide photo menus in both Chinese and English. We decided to visit on a whim, only to find the restaurant bustling with diners and a queue at the entrance. Despite waiting for about 20 minutes, we unanimously agreed that it was well worth it. The business is thriving, so if you plan to visit, making a reservation in advance is highly recommended to avoid long waits. As for the food, the freshness of the sushi is evident from the first bite. The seafood rice bowl is rich in toppings with a layered texture, while the eel rice is crispy on the outside, tender on the inside, and bursting with aroma—an absolute must-order according to our family. Overall, this is a place frequented by locals, with no deliberate attempts to cater to tourists, making it a genuine reflection of the local culinary culture. If you enjoy discovering hidden gems favored by locals and want to savor truly fresh seafood, "Uomaru" is a restaurant worth scheduling a visit. It's a leisurely 10-15 minute walk from Kokusai Street, or the nearest station is "Akamine Station" (Yui Rail), about a 5-minute walk away. The restaurant is located along the Oroku Bypass, near Naha Airport, making it easily accessible. Address: 3-5-1 Takara, Naha City, Okinawa Prefecture

Take the Okinawa Monorail and get off at Akagamine Station It's about 10 minutes' walk. It's best to line up 10 minutes before the door opens. You won't have to wait too long. The interior decoration is very fishing village scenery🤭🤭🤭 But the food is not simple, the ingredients are fresh and the food is served quickly A restaurant with a high CP value that you can visit again After dinner, you can also go shopping at the second-hand market There are also supermarkets with freshly-stocked bento, sashimi and sushi. The cooked lunch is quite tempting. I really want to eat another round.

#0yentripnovember A restaurant where you can eat fresh seafood, located about a 6-minute walk from Akamine Station on the Yui Rail🦞 The popular luxurious all-you-can-eat seafood bowl was very filling and delicious! There are also a wide variety of other bowl dishes, so I recommend them♪ It was crowded with tourists from overseas❗️ 📍3-5-1 Takara, Naha City, Okinawa Prefecture 901-0145 🕰️11:00-20:00 #Okinawa

It would be a waste to head straight to Kokusai-dori after arriving at Naha Airport!! There is a restaurant nearby where you can eat fresh Okinawan fish at a reasonable price. One stop on the Yui Rail to Akamine Station, "Uomaru, a fishmonger's restaurant" They even buy your fish, so it's a fisherman-first restaurant. If you're lucky enough to eat freshly caught fish, it's so exciting!! It's about a 5-minute walk from the station, so you can enjoy a different local Okinawa town. 🕰️Business hours: 11:00-0:00 (closed on Sundays) 💰Price per person: 1000-2000 yen #0 yen travel autumn #Okinawa gourmet #Naha airport gourmet #Akamine station