[2025 Melaka Restaurant] Travel Guide for Restoran Aunty Lee (Updated Apr)

#wheretogo #authentic #nyonya #malacca My recent dining experience at Restoran Aunty Lee was a true culinary adventure! I had the pleasure of indulging in a feast that included otak-otak, okra, beef rendang, and cendol, and each dish was a masterpiece in its own right. The otak-otak, steamed fish paste bursting with aromatic spices, was a delightful start to the meal. The blanched okra, top with with a mixed combination of shallot, chili, lime juice and dried shrimps , offered a refreshing contrast. The beef rendang was a highlight, its tender meat infused with rich, flavorful spices, making it an absolute treat for the senses. To round off the feast, the cendol dessert was a sweet indulgence---shaved ice with local Gula Melaka and coconut milk, perfectly balancing the meal. Overall, it is not just a culinary adventure but also a heartwarming experience on their friendly services. They offering helpful recommendations and also welcoming atmosphere.

It is a very nice coffee shop with instagram-able factory style environment which is hidden in an industrial area in Malacca. Food and drinks are very nice too, just a little pricey. The staff there are young, energetic and polite, they provide tip-top service too ! One of the female staff members even offered a tray for my friend to put in her handbag, nice gesture. We sat at the outdoors because it was full inside, but surprisingly it wasn't that warm under the hot sun around 1 pm. Overall, it was a nice experience. They offer debit / credit card and e-wallet payment. #malaccatrip #staycation

#malaccatrip Nestled in the heart of Melaka, Restoran Aunty Lee is a beloved establishment renowned for its authentic Peranakan (Nyonya) cuisine. Since opening in 1997, this family-run restaurant has been delighting visitors with traditional recipes passed down through generations. Culinary Highlights The menu at Restoran Aunty Lee is a celebration of Nyonya cooking. Signature dishes include Ayam Buah Keluak, a chicken stew enriched with the earthy flavors of black nuts; Sambal Petai Udang, a spicy stir-fry of prawns and petai beans; and the refreshing Cendol, made with shaved ice, coconut milk, and palm sugar. Each dish is carefully prepared to offer an authentic taste of the Peranakan heritage. Ambience and Service The restaurant exudes a warm, homely atmosphere with decor that reflects the cultural richness of the Peranakan community. The friendly and attentive service adds to the overall pleasant dining experience. Location and Accessibility Restoran Aunty Lee is located at 385, Jalan Ujong Pasir, Taman Sinn, 75050 Melaka, Malaysia. Though it’s a little off the main tourist spots, its reputation for exceptional food makes it well worth the visit. Operating Hours The restaurant is open daily from 11:30 AM to 3:00 PM and 5:30 PM to 9:00 PM, and it closes on Tuesdays. Due to its popularity, especially on weekends, reservations are recommended to avoid long waits. Conclusion For those looking to experience authentic Nyonya cuisine in Melaka, Restoran Aunty Lee offers a memorable meal steeped in the rich culinary traditions of the Peranakan culture. #RestoranAuntyLee #NyonyaCuisine #PeranakanHeritage #MelakaEats