[2025 Singapore Restaurant] Travel Guide for Red Sparrow (Updated May)

#earthdayjourney #localfood #travel During my recent visit to Singapore, I had the pleasure of dining at Red Sparrow SG, a charming Vietnamese restaurant nestled in the lush surroundings of Dempsey Hill. The moment I stepped inside, I was transported to the vibrant streets of Vietnam, thanks to the restaurant's authentic décor featuring colorful lanterns and murals depicting Vietnamese city life. The menu offered a delightful array of traditional Vietnamese dishes. I opted for the Pho Bo Tai, a classic beef noodle soup, which was rich in flavor and comfortingly aromatic. The Goi Cuon (summer rolls) were fresh and light, filled with crisp vegetables and succulent shrimp. Each dish was a testament to the rich culinary heritage of Vietnam. What truly stood out was Red Sparrow's commitment to sustainability. The restaurant emphasizes the use of fresh, locally sourced ingredients, ensuring that each dish is not only flavorful but also supports local farmers and reduces the carbon footprint associated with food transportation. This conscious approach to sourcing ingredients aligns with the growing trend of sustainable dining practices in Singapore.

#favouriteitinerary Red Sparrow, tucked away in the tranquil Dempsey Hill, offers a refined taste of Vietnam, inviting diners to experience the essence of authentic home-style cooking. The interior is a vibrant reflection of Vietnamese heritage, with vivid oriental lanterns, captivating artworks, and graceful archways that create an atmosphere that feels both intimate and thoughtfully designed. The space exudes a sense of calm, with each element carefully chosen to immerse visitors in the rich cultural aesthetic of Vietnam. True to its ethos of authenticity, Red Sparrow meticulously sources its ingredients from various regions of Vietnam, ensuring that every dish captures the true spirit of the country's culinary traditions. The menu is a journey through these flavors, offering an array of dishes that balance simplicity and complexity in equal measure. The Beef Pho stands as a centerpiece, its aromatic broth both comforting and invigorating, with tender slices of US chuck roll, slow-braised beef brisket, and a generous assortment of fresh herbs, bean sprouts, and scallions, all coming together in perfect harmony. The Banh Xeo, a crispy Vietnamese pancake, delights with its golden, crunchy exterior and a filling brimming with succulent prawns, braised pork, mushrooms, mung beans, and bean sprouts, offering a satisfying blend of textures and savory flavors. To conclude the meal, the Vietnamese coffee donuts, drizzled in a rich coffee glaze and paired with smooth chocolate ice cream, provide a sweet and indulgent finish that lingers on the palate. Every detail at Red Sparrow, from the carefully curated decor to the meticulously prepared dishes, combines to create a dining experience that is both immersive and memorable, making it a truly exceptional destination for those seeking an authentic taste of Vietnam in Singapore. #thingstodo #myitinerary #localfood #singaporetrip

#singaporetrip Its been long since i last eat Pho, craving for it, decided to go to redsparrowsg, while it has 1 for 1 promotion on Changi Reward Entertainer app. Love the vegetarian pho here, savoury with a bit sour taste, and generous vegetables, tofu and mushroom inside. The restaurant decoration is nice too, especially the hanging lantern😍 They have other vegetarian option such as fried rice, and Vietnamese pancake. Address :11 Dempsey Rd, 01-18, 249673, Singapore 249673 Open Hours: 11.45 - 22.30 #foodie #food

This awesome Vietnamese place serves amazing authentic Vietnamese food and really is one of the best in singapore! Located in Dempsey it’s a great weekend spot to pig out! Highlights: Ca Keo hot pot Turmeric ginger chicken Ban khot Cafe sua da All of it was amazing!! We also ordered the soft shell crab with was the best one we had in a while. We were so engrossed in eating that I missed to click the soft shell crab but its a must order!#vietnamese #food #weekend