[2025 Sapporo Restaurant] Travel Guide for Nukumi (Updated Mar)

#JapanTravel JapanTravel Sapporo Gourmet ⭐️Nukumi⭐️ 温味 is a Michelin 2-star kaiseki restaurant located in Nakajima Park, Sapporo, Hokkaido. The entrance is on the first floor, but you can enjoy your meal on the second floor, which consists of tables and counter seats. The price may be a bit expensive, but if you sit by the window and enjoy the meal prepared by the owner chef, there is no other refreshing experience. 🎯6 Chome-3-2 Minami 10 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0810 Japan #SapporoGourmet #Nukumi #Sapporo #MichelinStar #Michelin #Kaiseki

The Michelin two-star restaurant "Onmi" 🍴 is located near Nakajima Park in the center of Sapporo, Hokkaido, surrounded by green trees. From the concrete exterior to the interior, you can feel the warmth of wood, just like the restaurant's name "Onmi." Chef Masaki Yamamoto 👨‍🍳 showcases his skills here. The first floor has a private room for 6 people, and the second floor has 4 bar and table seats. In the bright space, you can clearly see the colors of the food on the plates. Using natural solid wood, you can spend a relaxing time in a calm atmosphere, making it suitable for various occasions such as couples, families, and friends in private, as well as business colleagues and entertainment for business occasions. Address: 6-3-2 Minami 10-jo Nishi, Chuo-ku, Sapporo, Hokkaido 🈺 Business hours: 18:00-23:30 🚃 Transportation: About a 5-minute walk from Nakajima Park Station

Warm taste back to Sapporo from Asahiyama Zoo, on a snowy night, come to the warmth. This restaurant opened in 2006 and moved to its current location in 2016. It was once selected as the Michelin-starred restaurant and became a two-star in 2017. The current two-story building is dominated by wooden structures, with better lighting and finely divided areas. There are front seats, square tables, semi-private rooms, private rooms, etc. There are only four positions in front of the board. The package is divided into 15,000 yen and 20,000 yen, and it is confirmed at the time of reservation. When it comes to seasonal ingredients, I personally think that autumn and winter are more abundant than spring and summer, and more delicious. The general is not limited to Hokkaido, but selects high-quality ingredients from all over Japan. Overall, it is more delicate. This accident also eats turtles.