[2025 Macau Restaurant] Travel Guide for North Palace (Updated Mar)

"Northern Mingyuan", located in The Londoner Hotel Macao, is a restaurant serving northern cuisine mainly from Shandong, Beijing and Inner Mongolia, China. The Peking duck is beautifully presented, with toppings including osmanthus sugar, sweet sauce, cucumber, onion, mashed garlic and pickled vegetables. The roast duck skin is crispy and the pancake crust is chewy. It is really satisfying to eat it together with cucumber, onion and sauce. For the roasted whole lamb, we chose a lamb that was six points long. The lamb was very tender and had a very light fishy smell. People who like lamb may not find it tasty. My friend said that the roasted lamb rack with roasted apples was more delicious. The eggplants in autumn are delicious, fried until crispy on the outside and soft on the inside, and served with sweet sauce; the rock noodle roll is actually just putting all the ingredients and sauce in a can, shaking it a few times, the roll is very chewy and the sauce is relatively sour, I like sour food so I think it tastes good; pine nut fish, this is a must-order when I eat northern food, it is sweet and sour, the fish bones are removed very cleanly, it is super delicious. #MacauWeekendTrip

#Macau Attractions Address - 1st floor, The Londoner Macau Environment - antique Chinese style, spacious and comfortable Recommended dishes - Aksu Apple Rack Roast Lamb Steak: Roasted apples are sweet and soft, and the lamb is soft and tasty Beijing Mustard Dumpling: pickled Chinese cabbage topped with mustard sauce, a good appetizer Xi Sanxian Dumplings: cabbage dumplings with sea urchin and shrimp, juicy and delicious That Autumn Eggplant: The eggplant is fried crispy and not greasy Price per person - $200/person Rating - 8/10

#美食 Last night, friends came from far away and it was a great time! ✈️✈️✈️ After passing customs, friends who I haven’t seen for a long time came to Macau⛲️⛲️⛲️ I have eaten at the restaurant several times and the quality is still delicious. The best 😋 is the lamb rack🐑 The special thing is the autumn eggplant🍆🍆 I had a pleasant dinner😃😚 Looking forward to the next gathering🤗

The restaurant is decorated in Chinese style with gold, red and black as the main tones. It adopts an open kitchen design, so you can appreciate the chef's skills while waiting. (There are also dance performances during some periods✨) ⭐️Kumquat foie gras🍊 The foie gras is rounded and wrapped in a layer of kumquat jelly. It tastes sour and sweet and surprisingly delicious. If you are afraid of getting sick of it, there are four cakes next to it, which can be eaten with kumquat foie gras. The shape of this dish is very cute🥰, and it is very good to check in! ⭐️Aksu Apple Rack Lamb Chops🍖 Hanging the soft apples and lamb chops on the rack, the shape is already very special. The skin is very crispy when you put it in your mouth, with tender meat inside and some juicy crispy bones. Then take a bite of apple to reduce the greasiness in your mouth. If you like lamb, you must try it! ⭐️Beijing Crispy and Non-Greasy Roast Duck🌮 The dish is presented in a box and looks high-end✨The skin is crispy enough and tastes good. What I like most is that each person gets a bowl of duck soup, which tastes great and can help relieve greasiness. I ordered a half portion, which is enough for two people and leaves a little more room to try other dishes. ⭐️Lop Nor Grilled Turbot🐟 The meat of the turbot is very tender, and you can choose the spiciness freely. The most surprising thing is that when you finish eating one side of the meat and turn it over, it turns out to have another taste. The other side has a sweet and crispy skin with a charcoal grilled taste. I like it more than the spicy side😋❤️ Average consumption💰 around 500 MOP$ Address: Beifang Mingyuan (Cotai) 1st floor, Londoner Shopping Center, Cotai Link Road, Cotai Business hours: 24 hours from Monday to Sunday #foodie#Macau Food #Macau Weekend Tour #Londoner Hotel #MacauLondoner #Macau Attractions #Beifang Mingyuan #Macau Foodie #Macau Check-in #Macau Travel Guide #Macau Travel #Macau

I have been admiring the "Northern Ming Yuan" in The Londoner Macao for a long time, and finally gave it a try today~ The overall style of the restaurant is full of Chinese style. It's really rich to eat northern food in such an atmosphere. In addition, his family regularly performs wonderful folk dances, which are really enjoyable for guests to enjoy while eating.

#SpecialtyFood #100 Ways to Travel Northern Ming Yuen is a restaurant in Macau that specializes in traditional northern Chinese dishes. Northern Ming Yuen - A stunning cross-sea gourmet feast, located on the 1st floor of the shopping center in Cotai City, Macau. It brings together traditional northern Chinese dishes from Shandong, Beijing and Inner Mongolia. 🔆Grilled Organic Small Whole Lamb: This signature dish is cooked on site with an open fire. 🔆Peking Roast Duck: Also cooked on site with a fire, the duck skin is crispy and the meat is nourishing, which is stunning. 🔆 Sugar gourd: The way to eat sugar gourd here is very innovative, children will open their eyes after seeing it. The overall dining environment is very comfortable and suitable for family and family gatherings. If you are in Macau, you might as well head to Northern Ming Yuen to enjoy this cross-sea gourmet feast. 📍Address: 1/F, Londoners Shopping Centre, Cotai City, Cotai City

|I want all the fun and food!. Carefully organized Macau travel guide, don't miss it if you want to travel to Macau🇲🇴 Food and Drink🍽 🥙Northern Mingyuan: A distinctive northern restaurant, decorated mainly in red, feels full of New Year and Chinese style, you can also see chefs pulling noodles and roasting ducks in the semi-open kitchen 🌟Kumquat Foie Gras: It's quite exquisite, the taste is sweet and has a hint of brandy The quality of foie gras is good, it's sweet when you taste it 🌟Peking Duck: The roast duck can be eaten in two ways, ordering a whole roast duck can use duck bones to make soup or salt and pepper, fried duck skin is crispy and delicious, the accompanying ingredients are also good, the shape is good-looking, the photo effect is quite good Fun🏊‍♀Check in📸 ⛲Parisian Water World: The Parisian Water World has three major water entertainment areas, with three independent swimming pools The constant temperature swimming pool is very friendly to all the little fairies🧚‍♀ and babies If you want to play entertainment facilities, you can go to play pirate ship, tumble fun and so on, if you want to rest for a while, you can go to the poolside bar🍷, take a break under the tower 📷teamLab check-in: This is one of the top ten must-see exhibitions in the world, walking in is like walking into the starry sea, the relief garden🌹, the ocean bubble🫧 floating in the clouds☁ and various scenes are like a fairyland on earth, it's a very nice place to take pictures Hotel Accommodation🏨 🏨Parisian Hotel Champagne Suite It has always been very popular, and it is also the same hotel as Zhao Lei of Time X Jiushao Group～ The style of the suite is white and blue champagne color series🥂, with marble patterns, everywhere exudes a faint elegant charm❤, there are many French-style paintings hanging in the room, full of artistic atmosphere

"Northern Court" at The Londoner Macao is a 24-hour restaurant. It brings together traditional northern Chinese delicacies from Shandong, Beijing and Inner Mongolia. The food is cooked on site using open stoves, barbecue grills and roast duck ovens, bringing you an extraordinary taste journey. The open kitchen is designed with transparent glass, so you can watch the chef prepare the whole roasted lamb up close, as well as a variety of freshly roasted meats and vegetable skewers. You can also watch the chef make a variety of handmade pasta and dumplings made to order. Make your dining experience more interesting. The restaurant's décor combines traditional Chinese tones such as red and gold, and an octagonal vault with a golden dragon totem that symbolizes good fortune and luck. Private rooms also offer a high-end dining experience, allowing you to embark on a delicious journey full of surprises. Kumquat Goose Liver - The goose liver is made into a paste and put into the kumquat-flavored skin, which has a unique taste. Mustard Dun - a Beijing dish made with mustard and cabbage. It is a little spicy at first, then becomes sweet and fresh, with different layers of taste that stimulate the taste buds. Mingyuan Yellow Jar - I don't quite understand what this dish is from the name, it includes braised sea cucumber and fish, stuffed with high-quality yellow soup, a bit like Buddha Jumps Over the Wall, and with the addition of fermented bean curd, the taste is even more outstanding. Peking duck (half) - very delicate presentation, crispy skin and tender meat. The placement and arrangement of the sauce ingredients are also quite special, such as osmanthus sugar, roast duck sweet sauce, cucumber shreds, green onion shreds, ginger paste, pickled vegetable paste, and sour plum jelly. The most special thing is to eat it with sour plum jelly, which can relieve greasiness. There is also a skewer series, which is equipped with a small stove, making it more distinctive. We ordered beef, grilled wings, lamb, and chicken, all with different flavors and textures. There was also a 10-minute Chinese ethnic dance performance during dinner, which was a feast for the eyes. #I love to travel #BigJ loves to travel #ilovetravel #traveller #enjoymylife #workhardplayhard #foodies #jasontai1106 #Macau #Londoner #Northern Mingyuan