bulgoi
#Aprilblooms
There are many popular Korean hot pan dishes. But if talking about the popular dish served on the hot pan, the smoke, the aroma of the smell seen in Korean restaurants, there are examples as follows:
Bulgogi (Bulgogi, 불고기)
- Pork or beef marinated in sweet sauce, sesame aroma, stir-fried with onion, served on a hot pan, eaten with hot steamed rice or wrapped in fresh vegetables is delicious.
Jimdak (Jjimdak, 찜닭)
- Braised chicken with vermicelli, vegetables and sweet soy sauce, served hot on a pan with a rich flavour.
Ojingeo Samgyeopsal Bulgogi (Ojingeo Samgyeopsal Bulgogi, 오삼불고기)
- Pork belly and squid, stir-fried with kochu-chan-style spicy sauce, served on a spicy hot pan.
Dak Galbi (Dak Galbi, 닭갈비)
- Chicken marinated in spicy sauce, stir-fried with cabbage, sweet potato, green onion and toke (rice cake) on a hot pan, very fragrant.
Hot Plate Kimchi Bokkeumbap (Hot Plate Kimchi Bokkeumbap, 김치볶음밥)
- Kimji fried rice served on a hot pan with greasy cheese, fried eggs on top, sometimes add sausage or fried pork with #food