[2025 Taitung Restaurant] Travel Guide for Mitaimu (Updated Jun)

People often go to other counties and cities to eat food recommended on the Internet, but most of them feel disappointed because there seems to be nothing special. I hope that foreign tourists can eat snacks that Taitung locals also like. Even if they don’t like it in the end, I can guarantee that they can taste the old feelings, old memories, and the most authentic Taitung flavor! ✔️Rice Noodles Under the Banyan Tree vs Lao Dongtai: The former is a must-eat restaurant every time I go back. It started under a very big banyan tree on the roadside when I was a child. The old couple sold a kind of pure rice handmade rice noodles, and at most added a braised egg as the standard starter (dry rice noodles with vinegar is the gourmet version). It’s just that after the second generation, it became commercialized and a bunch of expensive and ordinary side dishes came out. When I go to Under the Banyan Tree, I only recommend the standard version with braised egg and meatballs! Lao Dongtai can be your second choice if you don’t want to queue. 📍No. 176, Datong Road, Taitung City ✔️Blue Dragonfly Fast Food vs Ah Hong Fried Chicken: With over 30 years of history in Taitung, its status is like Dan Dan Burger in Kaohsiung. Fried chicken nuggets are a must-order. Some friends say it’s like night market fried chicken, but we just love the juicy and crispy flavor. Ah Hong was opened by a veteran employee of Blue Dragonfly. The taste is also good. There are three branches, and it’s easier to get there! 📍No. 214, Datong Road, Taitung City ✔️Visit and enjoy: I think the key to oyster noodles is to thicken them just right. If there are plenty of ingredients, it should be at least 80 points. The highlight of this restaurant is the mung bean and garlic, which has a very traditional old flavor and goes very well with peanut powder! 📍No. 218, Xinsheng Road, Taitung City ✔️Huang Ji Scallion Pancake: The roadside stalls lined up by the sea are definitely the afternoon tea that Taitung people grew up eating. Apart from the black wheel stalls, the most recommended is the crispy, appetizing and delicious basil double egg scallion pancake, because it is not fried to the point of having no dough texture like the fried egg scallion pancake, so please add eggs and chili! 📍Located next to Taitung Seaside Park ✔️ "American Fried Dough Sticks" + "Zhengdongshan Ice House" are 2 stores next to each other. Order an American fried dough stick that looks like a nutritious sandwich, and pair it with juice, papaya milk or old-fashioned ice cream, full of taro shaved ice 👍 📍No. 173, Fujian Road, Taitung City ✔️Nanbei Dumpling House: It is a local restaurant with affordable prices, and it has popular dishes such as steamed dumplings, boiled dumplings, fried rice, frozen beef, sweet and sour spareribs, etc. 📍No. 117, Heping Street, Taitung City 💯The above prices are definitely all copper coins. Except for the North and South Dumpling Restaurant, you can order dishes at a higher price, but the average per capita cost is about 100 yuan, which is very satisfying. #LocalTourism #SpringSummerDestinations2024 #WhereToGoOnTheWeekend

There are two types of rice noodles: dry and soup, large and small. The soup is rich, with lots of leeks and braised pork! Some people like to eat sour food, add black vinegar, the taste is super good👍 Lala likes to drink the original soup first, and then add some more to enhance the flavor! Everyone who comes to Taitung knows that in addition to sweet potato cakes, mochi, and blue dragonfly fried chicken, the first thing you have to eat is rice cakes! You can come and try it! ❤️ #familytravel #beaches #Good place to go in hot summer

Under the banyan tree, Taiwanese must eat food! Taiwan, which is sparsely populated in the land, Mizmos under the banyan tree has become a representative of Taitungs must-eat food, even if it is still crowded on weekdays! When I first came to this snack bar, on the one hand, it was recommended by the chartered master, on the other hand, because of its other names, it chose to eat. From the outside, I feel that the store is very small, but when I walk into it, I actually have a lot of places. There are big tables and big tables. Whether it is two or three people, or a dozen people, you can find a place to do it. Later, after inquiry, rice moss is also known as rice mesh, which is a traditional Hakka snack. It is white, it is a fine strip of rice and sweet potato powder, because it is made from bamboo. The rice sieve is squeezed into strips in the small hole, and the name of the rice moss is famous. The size of the rice moss is different, and it is full of Q bombs. It is not clear whether it is rice moss or bean sprouts, QQ rice moss, crispy bean sprouts, no more seasoning, plus soup, a delicious horizontal Empty. No wonder how many people have tasted this food, so you have to taste it! Two kinds of peppers are optional. Chili sauce and spicy oil have their own characteristics. Personally, you must use a chili knife to match the chili. There are a lot of special drinks, each of which wants a drink to drink, we ordered Luoshen tea and milk tea.

Many banyan trees in Taitung have sedges This restaurant is recommended by local Taitung people. Rice tuna, stewed food, and golden kimchi taste good recommend Zhejiang Road is wide and you can park in front of the art museum. The seats inside are spacious and comfortable, but there are still many people and you need to wait for a seat on weekends You can order food directly without queuing for takeout The marinated food is very convenient to seal #BanyanTreeMiTaMu XiaomanRainy

#MarchGoodPlaces2025 Rice tuna has long been a must-eat delicacy for Taitung people. It is made of rice mixed with sweet potato flour. The soup is slow-cooked with big bones and pork leg meat, which is fragrant. It is paired with the Chenggong Port specialty, freshly shaved bonito flakes. The taste is very good. The rice tuna is smooth and easy to eat. It is paired with Pingtung Wanjin black vinegar. People who like spicy food can add the store's homemade chili oil and chili sauce to make it more delicious. The side dish must be the crispy ghost head knife, which has no fish bones. The outer layer is fried crispy and the inner layer is tender. It is paired with sweet and salty sauce. It is a perfect match. This Xiaoman Yusheng Mi Taimu, located at the intersection of Zhejiang Road and Xuzhou Street, has been newly renovated. The seating space is particularly spacious, comfortable and bright. Outsiders might have thought it was a coffee shop. The store also has robots delivering food, and combined with modern technology, it is really a great place for family and friends to gather! Address: No. 323, Zhejiang Road, Taitung City, Taitung County, Taiwan #TaiwanTravel #Taitung

https://g.co/kgs/bZFNio The soup has a very traditional flavor with lots of shallots and minced meat. The soup is black in color but refreshing. The rice noodles are made of thicker strips, which are smooth and easy to eat. A large bowl is very filling. But after drinking and eating a few mouthfuls, I didn't remember much. Overall it's average. After all, the rice noodle soup is the main character. Only this performance can give him three stars. (I don’t think it has much flavor, but the black vinegar and chili sauce on the table, But you really have to be careful when adding the hot sauce because it is incredibly spicy. My dear accidentally added too much and ate until she was exhausted. The store should put up a sign saying that the chili sauce is scary and you should be careful (lol) The performance of the side dishes was quite good. Although the King Oyster Mushroom and Black Fungus are served cold, they are very tasty and will keep you eating. The rice is soft and chewy, and melts in your mouth. The pork is also well prepared and delicious🤤, But their soy sauce is a bit salty, so add less to eat calories and be healthy, otherwise you will have to drink a lot of water after the meal. There is also a plate of small dishes, the price is also shocking, so be careful. Haha