DIN by Din Tai Fung Midvalley Southkey JB
A very spacious restaurant, tables are nicely spaced from one another. Enough to see what your neighbours are having, and cozy enough to have your own conversations without having to fight the volume with your neighbours.
I bought the custard bun, xia long bao, fried rice and some other side dishes (see receipt). generally the food are amazing! i especially love the custard bun, it is very runny and not to sweet, just to my liking. I love the xia long bao too, the soup inside is slightly salty, compliments really well with the bland dumpling skin, which makes the whole bite feel decadent. Spring bean with chicken was exceptionally cooked, tho slightly salty to my liking. Maybe if they go easy on the salt, i would have enjoyed it even more.
Definitely worth the money spent, dined in for 2 pax and spent RM172. We were really full from the meal we had.
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