[2025 Segovia Restaurant] Travel Guide for Meson De Candido (Updated Apr)

#MarchGoodPlaces2025 When you come to Serbia, Spain, you must visit the Mesón de Cándido roast suckling pig restaurant to feast on it. Located under the aqueduct, the Mesón de Cándido roast suckling pig restaurant is a century-old restaurant and is quite famous locally. The most special thing is that the boss personally cuts the suckling pig. He uses a plate to cut the suckling pig into pieces and then throws the plate on the ground. It is a very special way of eating. The suckling pig's skin is golden and crispy, and the pork is tender and juicy. No wonder tourists like to order this restaurant. There are several roast suckling pig restaurants nearby that also attract customers on the aqueduct, but this roast suckling pig is still the most popular among tourists, perhaps because of its century-old history and reputation!

Meson De Candido in Segovia, Spain, is a must-eat delicacy when visiting the area. The century-old restaurant only sells roasted suckling pig🔥🐷🤤👍🏻 The location is very easy to find, right next to the Suidou Bridge. The interior decoration is antique and there is a Chinese and English menu, so you don’t have to worry about not understanding the menu. The roasted pork skin is so thin and crispy that you can cut it with a plate 🍽. The meat inside is soft and tender, and it opens with just a flick. 🐷The meat is juicy and very tasty😋. The price is reasonable at €25,00. It is worthy of being recommended by Michelin star🌟🤤😋 👍 🏻👍🏻👍🏻 Mesón De Cándido🐷 📬/Plaza Azoguejo, 5, 40001 Segovia, Spain # SPAIN 🇪🇸 #Segovia #cochinilloasado # Centennial Old Shop Roast Suckling Pig #Overseas travel

In Europe, it is rare to find a country that eats pork in a large and varied way like Spain. Mesn de Cndido, this roast suckling pig shop is a century-old shop, just beside the waterway bridge, opposite the INFO, sitting at the table and you can see the waterway bridge. We also caught up with the whole ceremony, that is, a grandfather with a medal full of medals came out to give a speech, then quickly cut the small suckling pig with a plate (to prove the crispness of the meat), and then put the dish very chic As soon as the air was thrown, it fell to the ground and fell. The audience cheered and it was very fun. In a traditional Segovia restaurant, the split roast pigs must be finished with a plate to show the tenderness of the pork and the crispness of the leather, but I wonder how many plates have to be broken this day. .