[2025 Hong Kong Restaurant] Travel Guide for Meet At Pot (Updated May)

"Bottom Seafood Hot Pot Cuisine" I have heard many friends mention this hot pot restaurant at the bottom of the pot. Everyone says it's very high quality, and the seats are spacious, comfortable to sit, and the air conditioning is cool enough. Hot pot must be missing! I saw that he had recently released a new soup "Secret Pickled Cabbage Belly Pot". At first I thought the soup was like pickled fish, but the waiter said that the soup is actually sour and spicy, very tasty! After hearing that, I told my boyfriend to order it! 🍡Secret Pickled Cabbage Beef Pot Special Price HK$88 Since I'm afraid of spicy, so I asked the waiter to trouble the kitchen less spicy 🤣🤣🤣 The soup came to smell very fragrant, drink a sip to notice with a little hemp, but the spicy after strong began to come ingredients 🥵 See the soup itself has a lot of spicy ingredients, but also a lot of pork belly and mushrooms! The pork belly and mushrooms also absorbed all the soup, so I gave them all to my boyfriend😜😜 🍡Premium hand-cut Angus beef HK$239 The Angus beef is very thick, thick and chewy, very strong! 🍡Local Australian black pork HK$239 The black pork is thinly sliced, and the fat is well distributed, so the meat is particularly tender! Personally, I think pork is better than beef 👍🏻 🍡Homemade Black Truffle Scallop Soup Bag with Crab Yolk Bag HK$119 Let's talk about the black truffle soup bun. The skin of the soup bun is super thin. Once you pick up the head of the soup bun, the meat inside falls downwards, but the bottom doesn't penetrate it! I had a super fragrant black truffle flavor, and there was a whole piece of scallops🤩🤩 The crab yolk bun is very fragrant crab yolk flavor, even the filling inside is really made with crab meat 🤩🤩 and usually eat crab yolk steamed buns is completely two levels! 🍡Coriander Beef Balls HK$109 In addition to the new soup, there are also a series of coriander flavors at the bottom of the pot for you to try🤩 The coriander flavor is very fragrant, the coriander flavor comes out as soon as you bite into the beef balls, and the beef balls are very bouncy! 🍡Barley water 🍡Vegetable Platter 🍡 Ringing bells Overall, I finally understand why my friend said this is a high-quality hot pot! Apart from the environment, the quality of its food is really good! 👍🏻 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Pot-bottomed seafood hot pot dishes 📍 Tsim Sha Tsui 💰Average spend per person: HK$490 🕊Restaurant sends pigeons: @meetatpot 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodiehk #foodie #hkblogger #hkfoodblogger #hkfood #hkfoodlover #hkfoodstagram #hkigfood #hkeat #hkinfluencer #hkkol #hkrestaurants #hongkonggoodplaces #eatgoodwestern #hongkongfood #food reviews #mobilefoodfirst #hongkongrestaurants #restaurantrecommendations #tst #tstfood #tsim Sha Tsui #tsim Sha Tsui food #tsim Sha Tsui restaurant #hot pot #hot pot #gathering restaurant #gathering place #foodie

I went to this famous hot pot restaurant with my friends for hot pot. The hot pot restaurant is mainly black and yellow, the environment is bright and comfortable, and there is also a VIP room! In addition to ordering hot pot soup or ingredients, there are also hot pot packages to choose from: 🍲Hot Pot Set for Two ($799) This set includes sashimi, snacks, soup, meat, six hot pot ingredients and two drinks: 💛Sashimi: Deep sea pond fish The sashimi of the day was deep-sea pond fish directly from Toyoshu. The sashimi was fresh and shiny, the meat was firmer, the taste was crisp and sweet, with the sour sauce, very tasty 😋 recommended 👍🏻 💛Snack: Homemade pepper and salt squid curd There are quite a lot of snack choices, of which this is more special and rare, squid with golden crispy fried garlic, very crispy and delicious😋 The taste is not much different from the usual fish curd, but slightly squid flavor, is a good appetizing snack😋 💛Soup: Flower Drunken Chicken Hot Pot (Half) The herbal soup is added with ingredients such as Parthenocarpic Ginseng, Astragalus, Chinese Goji Berry and Red Dates, exuding a faint aroma of wine, and the aroma is stronger after boiling😌 Drunken chicken is served separately, the staff recommends cooking for 8 minutes 💛Meat: Top Fresh Hand-Cut Local Fatty Beef (Small) The fat beef is fresh and high quality by its appearance alone. It can be eaten by boiling it lightly for a few seconds. The meat is very heavy and tender, but it does not lose its chewy texture😋 It's really good to eat 💛 Six hot pot ingredients: 👉🏻Homemade eggplant dumplings The crust is similar to that of steamed buns, but the filling is tomato puree, which tastes sour and quite special😋 👉🏻 Juicy plum pork meatballs The pork meatballs are quite bouncy, wrapped in sweet pickled vegetables, and burst with juice and juicy when you bite them. Be careful of burning your mouth! 👉🏻 Kowloon Hanging Tablets I thought the squid was fresh squid, but it turned out to be sun-dried squid🙈 The squid can be eaten without boiling it for a long time. It's fragrant but not tough. It turns out to be quite good for hot pot😆 👉🏻Emperor dish The emperor vegetables are quite fresh, and washed clean, if the portion is more perfect😆 👉🏻Qingxun The green onions are tender and green enough. They can be eaten after boiling for a while. They have a crispy texture 👍🏻 👉🏻 Longkou fans Finally, add the vermicelli to the soup, the vermicelli absorbs all the essence of the soup, it's super delicious😋 💛Drinks: draft beer or specialty drinks Ordered Asahi and Jumbo Grape Frozen Top Oolong respectively! Jumbo Grape Frozen Top Oolong is only hot to drink, the taste is a little sweet, quite fragrant Jumbo grape flavor, you can request to add water after drinking it all! The food is really quite high quality, there are many styles to choose from, there are many special and emphasized ingredients, the overall is indeed good 👍🏻 definitely worth returning to buy 👍🏻 📍Bottom seafood hot pot dishes 3/F, Golden Dragon Centre, 38-40 Cameron Road, Tsim Sha Tsui #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #foodie #hotpot #hotpot cooking #Tsim Sha Tsui Food #foodie

Located in Cameron Road, Tsim Sha Tsui, Pot Bottom Hot Pot♨️ Lunch options are rich and very affordable🤑 One person hot pot 💲8️⃣9️⃣ You can choose your own soup, meat, meatballs, side dishes, main dishes, very free to choose 🗳. The satay soup🥜 is very rich, very Fang Wing Kee feel. The portion is also plentiful, one person must be enough to fill you up. It is also served with black cypress leaves, which is very refreshing and bouncy. In addition to hot pot, there are also drunk chicken series, Japanese sashimi rice 🍣, etc. Unfortunately, the Japanese chef is off today and can't try the sashimi rice. I have to try again next time. Drunken bacon lunch set, $98, with three drunk bacon 🦪🦪🦪 two drunk shrimp 🦐🦐 and cabbage fu Yunyi, the bacon is fresh and refreshing, the aroma of flower wine is intoxicating, with stewed soup 🥣 and vegetable rice 🥬🍚, vegetable rice is hot, rice grains are distinct, seasoned appropriately. Bacon chicken lotus leaf rice🍁, $78, is to drink a lotus leaf rice as large portion, the same rice grains distinct, and rich filling, extremely high CP value. # Sign up for a hotel sleeper

Tsim Sha Tsui | Pot-bottomed seafood hot pot dishes Pot-bottomed seafood hot pot cuisine, focusing on beautiful ingredients hot pot, while seafood provided, like hot pot and love seafood people can not miss 😎 The environment is very comfortable, air conditioning is good enough, there are VIP rooms, many people can book a room, guaranteed to eat comfortable and satisfied, plus the quality of the food is extremely good, really eat with a smile to leave 😎 Soup 🔺Tomato Concentrated Complex Pot $229 The soup is very fresh and sweet, full of tomatoes and a lot of mushrooms, but also drink rich shrimp freshness, and a lot of shrimp 🦐, eat still still 🤣 recommended to drink a bowl before starting the hot pot 😎 must order 😎 🔺Fancy fried dough sticks $79 Fried ghost stuffed squid is smooth, crispy on the outside and bouncy on the inside, can be eaten immediately, I put it in the soup and boiled it😂 After absorbing the soup, it has a different flavor😌 🔺 Cheers! Oysters $128 oysters served in shot cups, then with salmon roe and grapefruit vinegar, the entrance is fresh and refreshing, very satisfying 😎 And refreshing and sweet, must order 😎 🔺Red wine beef $329 There will be a glass of inverted red wine in the middle of the plate, before eating gently pull up the red wine glass, let the red wine flow into the plate, soaked with beef, red wine is very fragrant, beef dipped red wine 🍷 entrance with a rich wine aroma, beef selected Angus near beef short rib position, fat ratio perfect, beef entrance full of beef flavor, soft and delicious 👍🏻 🔺Homemade Crab Roe Bao and Black Pine Scallop Soup Bao $129 I usually eat dumplings, this time I saw the soup packet, of course I have to try it, be careful when eating😂 It's hot😂 The crab king bun has a thin skin and a beautiful filling, the whole grain is crab powder and crab meat, so crazy😂 The black truffle dumplings are already very fragrant before eating, both must order😎 🔺Homemade squid curd (half portion) $59 Put it in the pot and simmer slowly. After absorbing the soup, eat it. It tastes more smooth and delicious😋 beverage 🔺Citrine Plum Ice $55 🔺Iced Honey Lemon Tea $55 Large cup and cold enough, tangerine said plum ice, said plum flavor is very prominent, iced honey lemon tea sweet and sour, both summer drinks are very good 💕 💕10% service charge 💕85% off weekdays, 9% off Friday, Saturday and public holidays 📍Bottom Seafood Hot Pot Dishes Meet At Pot Address: 3/F, Golden Dragon Centre, 38-40 Cameron Road, Tsim Sha Tsui #tobychanlife # Pot-bottomed seafood hot pot dishes #MeetAtPot #Tsim Sha Tsui Hot Pot #Tsim Sha Tsui Food #hongkong #hkig #hkfoodie #hkblogger #hkfoodlover #hkfood #hkfoodshare #foodpron #foodstagram #hkrestaurant #hongkongfood #cameraeatsfirst #HongKong #HongKongFood #WeekendGood Places #HongKongGood Places #EatGoodWest #Food