[2025 Hong Kong Restaurant] Travel Guide for Maison Es (Updated Mar)

Tucked away in a vintage-inspired, a culinary oasis restaurant is the brainchild of Chef Esther Sham👩‍🍳, who has created a menu of fusion French fare that's both comforting and creative. 👉Here are five dishes that will make your taste buds sing: 1️⃣🇰🇷Black Abalone - The smoky-charred abalone is paired with a bed of fluffy abalone liver-infused farro, and the bubbles of nori-foam burst with flavors of fresh clams🫧, trout roe, and uni. The sweet yuzu-pickled daikon adds a refreshing touch that cleanses the palate😋. 2️⃣🇯🇵Crispy Eel - This dish is a true delight, with slow-simmered Tonkotsu broth that provides a rich and satisfying base for the crispy deep-fried freshwater eel in nori-panko🐠. The shredded blue swimmer crab and sweet corn add a nice textural contrast🦀, and the umami oscietra and fresh sudachi zest bring a burst of flavor. 3️⃣🇹🇭Langoustine Ceviche - This vibrant and refreshing dish is a true standout, with homemade Thai "nam prik" sauce that creates a burst of tangy-heat as you savor tender bites of langoustine to crunchy sticky-rice tuiles🍚. The crisp tropical sweetness of coconut water and dragon fruit will cleanse your palate and leave you feeling refreshed🥥. 4️⃣🇮🇩Ayam Roulades - This dish is a true feast for the senses, with tender sous vide chicken breast roulades paired with a sophisticated Balinese crispy cigar filled with juicy ayam betutu and homemade "sambal matah"🐓. The smoky burnt brussel sprouts and pomelo pure add a delightful sweet-bitterness that complements the aromatic herbs and spices🌿. 5️⃣🇭🇰Lobster Linguine - This dish is a comforting classic with a twist, with linguine tossed in Canton "Garlic-Chilli" flavors🦞, XO sauce, fried shrimps🦐, garlic, and shallots. The garlic lobster, conpoy, and garlic chips add a nice crunch, and the uni foam adds a luxurious touch that's simply divine. ☀️In conclusion, this vintage haven for fusion French cuisine is a true gem👼, and the charming atmosphere of the restaurant is the perfect setting for a memorable dining experience🍽️. #香港好去處 #本地遊 #hkfoodie #hkfood #香港美食 #駐站作家 #hkfoodblogger #美食 #灣仔美食 #wanchai #金鐘美食 #多國菜 #foodphotography

📍Maison es Must-order recommendation🔥 💎Signature raw beef tartar with caviar This dish is really high-end! Raw beef tartar paired with premium caviar, with a rich and layered taste! Especially when paired with hot spring quail eggs, the runny egg yolk and the plump and sweet raw beef are completely amazing! The innovative combination of Hong Kong's special satay sauce makes this dish even more surprising~ 🕊Crispy pigeon with foie gras This dish is so delicious, sisters! The pigeon breast is tender and juicy, served with homemade foie gras cigar rolls, every bite is a pleasure! The aroma of the truffle cabbage sauce adds layers to the whole dish. It is definitely a delicacy that you will never forget once you have tried it! 🍆Charcoal grilled eggplant Eggplant may look simple, but it hides the ingenuity of the chef! The outer layer is charcoal grilled and tasty, and the inside is mashed and fried eggplant, paired with garlic cream sauce, it is spicy and satisfying! 🐚Black abalone with wild mushrooms The abalone is sweet and chewy, paired with Italian grains stewed with garlic-flavored wild mushrooms, every bite is the deliciousness of seafood! ☕Lava Cake You must save space for this dessert! The aroma of espresso coffee paired with sago and refreshing almond tea sorbet, a perfect sweet ending~ #Hong Kong Food #French Food #Star Street #Dating Restaurant #Check-in #Exquisite Cuisine #fusion #Food Recommendation #foodie #hkfoodie

‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 🇫🇷 𝓔𝔁𝓺𝓾𝓲𝓼𝓲𝓽𝓮 𝓣𝓪𝓼𝓽𝓮 𝓸𝓯 𝓕𝓻𝓪𝓷𝓬𝓬🌟 。 💁‍♀️ Pictures show the delicacies as: Delicieux et Special Set Dinner HKD 780页。 。 👽 I like to go to Star Street with my friends to find food, this time I came to many people recommended, decorated very Paris tavern style French restaurant for dinner, the bicycle and canopy at the door is very eye-catching. The staff recommends the Chef’s Choice Four-Course Set for dinner, which will include an aperitif, starter, main course, and dessert. 。 🍾 The weather is really hot, the staff served the aperitif "Saint Louis Blanc de Blancs Brut, N.V." Like timely rain, this sparkling wine is refreshing and pleasant, cool, opening with a good atmosphere! 。 🦪 The first appetizer served is "Osmanthus Mussels", which shows the chef's care! Sweet osmanthus mussels are served with rich salmon caviar, green beans, and creative potato molecule foam, seasoned with XO sauce. Very fresh and fragrant, bringing a rich sense of layering! 。 🥩 Another one is "Kagoshima Wagyu Tata", not the usual Tata! The Wagyu beef is selected with shoulder tenderloin, which is soft and juicy. Served with Osca caviar and quail eggs, and Hong Kong-style satay foam! There are also flaxseed rice crisps for a unique taste! 。 🐔 For the main course, I chose the "French Butter Chicken Roll", very tender, with fried tofu, okra, pasta crisps. Season with Northern Thai curry sauce. The taste is mellow, I didn't expect this kind of FUSION cooking method to be without any sense of harmony! 。 🐷 Another one is "Spanish Pork Five Flowers", evenly oily, full of oil fragrance! Served with New Zealand crayfish, trumpet mushrooms, green apple puree and mustard sauce, the sweet and sour blend is delicious! 。 🍨 Finally, it’s dessert time! The dessert of the day was "bread pudding with ice cream", crispy on the outside and soft on the inside, sweet but not greasy, bringing a rich sweet taste, perfect ending! 。 😇 The dishes here are all very exquisite, the dining environment and atmosphere is also very comfortable, the service is more thoughtful and courteous, very satisfying, definitely worth a try! 。 📍Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Golden Mile 。 👽#foodieauntie 👽##foodieauntie Golden Horseshoe 👽#foodieauntie Western food .⠀ #Admiralty #GoldenMail #GoldenHorseFood #WesternFood #FrenchCuisine 。 ‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 #HongKong #HongKongFood #HongKong #Summer #Autumn #Christmas #Holiday #Local Tour #Photo #Resident Writer #foodie #foodblogger #hkfoodie #hkfood #Specialty Food #Register October Hotel Sleeper #100 Ways of Travel #Photo Spots #Indoor Good Places 。

Every time I pass by, I'm drawn to the white bicycle at the entrance. This time, I finally had the chance to dine inside. The restaurant is decorated in white tones, paired with classical furniture like crystal chandeliers and antique sofas, creating a noble and romantic atmosphere. Sea Cucumber Meat -GF. Seasonal osmanthus clams and salmon roe, with lime foam and XO sauce. The first bite gives you the crispiness of the osmanthus clams and the acidity of the lime. The "Tartare" -GF. Kagoshima Wagyu tartare shoulder tenderloin, with caviar, quail egg, and satay foam. The Wagyu tartare is chewy with the sweetness of beef, and the aftertaste has a hint of satay spiciness. Pork Belly -GF. Spanish pork belly, full of rich fat and tender meat, melts in your mouth. Paired with green apple puree and mustard sauce, it brings a refreshing touch. French Yellow Chicken Selected the most flavorful yellow butter chicken, paired with innovative Northern Thai curry sauce. The honeycomb crisp on top enhances the visual appeal of the dish, adding an exotic flavor. Dessert Blueberry mousse Full of fruity sweetness, paired with snowflakes to cool you down in the summer. Maison ES (Wan Chai) Shop B, UG/F, Heng Tak Building, 1 Electric Street, Wan Chai

This time, we visited a French restaurant located in Wan Chai😍 The restaurant's decor is luxurious and elegant, with a palace-like opulence that is simply breathtaking🥰 The European charm is strong and captivating❤️ Even the popular TV drama 🌟News Queen🌟 was filmed here👍 It's a perfect spot for a date or birthday celebration with friends😘 We chose the 4-course dinner set arranged by the restaurant❤️ Before the meal, they served a welcome drink and warm bread😘 Very thoughtful🌟 Cuttlefish noodles are made with tender and chewy cuttlefish as the base, paired with a flavorful laksa foam sauce, and garnished with salmon roe and mantis shrimp bits. The overall taste is fresh and appetizing😚 Beef Tartare is served in a bone dish, beautifully presented😍 The beef tartare is tender and smooth, paired with spicy sauce, caviar, and quail egg, making it spicy and fragrant😋 It comes with flaxseed crackers on the side, adding more texture when eaten together👍 Silver Pomfret combines Chinese and Western elements. The fish is first pan-fried, then seasoned with a foam made of garlic and black bean, butter sauce, and shallot foam, creating a rich and surprising flavor❤️ French Quail is divided into two parts: slow-cooked quail breast and fried quail leg✅ The breast is firm and meaty, paired with a sauce made from chicken bones and sweet red date foam, offering a salty and slightly sweet taste🤤 The fried leg is crispy and flavorful, making it hard to stop eating🥴❤️ Today's dessert is chocolate cake😚 The cocoa flavor is rich and aromatic, with a smooth and delicate texture, paired with a refreshing and tangy passion fruit sorbet, a perfect match👍 You can also choose a fresh fruit platter✅ The fruits are fresh and sweet, perfect for cleansing the palate🫶 Additionally, they offer shell-shaped madeleines😙 Slightly warm, crispy on the outside and soft on the inside, with a light Earl Grey tea fragrance that is very captivating🥰 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Maison ES Restaurant Address: Shop B, UG/F, Heng Tak Building, 1 Electric Street, Wan Chai