[2025 Chengdu Restaurant] Travel Guide for Ma's Kitchen (Updated May)

#chengdufood Ma Wang Zi Chuan Restaurant in Chengdu is a popular dining spot known for its authentic Sichuan cuisine and modern ambiance. Awarded a Michelin star in 2022, the restaurant offers a variety of traditional dishes, including water-boiled fish, braised pig blood, and Leshan duck, all prepared with rich flavors that highlight the essence of Sichuan cooking. The stylish interior and open kitchen create an inviting atmosphere, while the attentive staff ensures a pleasant dining experience. Due to its popularity, guests may need to queue for a table, but the wait is often worth it for the high-quality food and service. Located in the Taikooli area, Ma Wang Zi Chuan Restaurant is a great choice for those looking to enjoy classic Sichuan flavors in a contemporary setting

#chengdufood#foodie Dining at Ma Wang Zi Chuan Restaurant(马旺子川小馆) with my local Chengdu friends was a wonderful experience! Located just right across the Taikoo Li Shopping Mall, this Michelin One Star restaurant in Chengdu has rustic yet vibrant ambience, and the aroma of authentic Sichuan spices set the tone for a fantastic meal. The Spicy Hot Pot was the highlight, rich, numbing, and packed with flavour. My friends recommended the Sweet Roasted Goose which is rich, savory flavour and tender with juicy meat. The skin which was properly roasted, becomes irresistibly crispy and golden, offering a satisfying crunch that contrasts beautifully with the succulent, flavourful meat underneath, while the Mapo Tofu and Braised Pig Blood, which melted in the mouth. The Spicy Pork Belly Appetizer was also a hit, perfectly balanced with Sichuan peppercorns and chili. Even the side dishes, like the Crispy Fried Lotus Root and Chilli Oil Wantons, were refreshing contrasts to the heat. Service was warm and efficient, with staff happily guiding us through the menu. The restaurant’s rustic decor and bustling vibe made it feel like a true local gem. My friends and I left satisfied, sweaty from the spice, and already planning our next trip back! ⭐ Rating: 4.7/5. If you’re in Chengdu and love bold, fiery flavours, Ma Wang Zi Chuan Restaurant is a must-visit. 🕙 Opening Hours: The Ma Wang Zi Chuan Restaurant is open daily from 11.30am - 2pm, and 5.30pm - 8.30pm. 📍1 East Kangshi Street, Jinjiang District, Chengdu, Sichuan, China, 610000.

"Let's stroll the streets of Chengdu until all the lights go out." The song "Chengdu" has ignited a yearning for this city in countless hearts. Chengdu, a city brimming with vibrant energy and romance, boasts a relaxed pace of life and mouthwatering cuisine. Whether you're seeking history and culture, culinary adventures, or a taste of the leisurely life, Chengdu has it all. Dive into this comprehensive Chengdu travel guide👇 I. Before You Go Chengdu enjoys a subtropical monsoon climate with an average annual temperature of 17.3°C🌡️. Summers (June-August) are hot and humid, with temperatures exceeding 30°C and frequent rainfall. Winters (December-February) are mild, averaging 5°C-10°C, with rare snowfall❄️. Spring and autumn (March-May, September-November) offer pleasant temperatures between 15°C and 25°C, making them the ideal seasons to visit. II. Must-See Attractions 1. Chengdu Research Base of Giant Panda Breeding: Witness adorable giant pandas in their natural habitat. Their playful antics are incredibly heartwarming🐼. Arrive early in the morning to catch them at their most active. 2. Wuhou Shrine: This temple commemorates Zhuge Liang and other heroes of the Shu Han Kingdom. As China's only temple dedicated to both a monarch and his ministers, it's steeped in Three Kingdoms history. 3. Jinli Ancient Street: This charming, historic street comes alive at night with glowing red lanterns. Savor authentic Chengdu snacks and experience the city's old-world charm. 4. Kuanzhai Alley: Composed of Kuan Alley, Zhai Alley, and Jing Alley, this network of streets represents some of Chengdu's best-preserved Qing Dynasty architecture. Enjoy tea, experience traditional ear cleaning, and embrace the laid-back Chengdu lifestyle. 5. Du Fu Thatched Cottage: The former residence of Tang Dynasty poet Du Fu, this tranquil garden with its elegant, rustic buildings offers a glimpse into the poet's life. III. Culinary Delights 1. Hot Pot: Chengdu hot pot is renowned for its spicy, savory, and aromatic flavors. The rich, red broth is perfect for cooking tripe, duck intestines, beef, and other ingredients. Recommended restaurants: Xiaolongkan Hot Pot, Shudaxia Hot Pot. 2. Chuan Chuan Xiang: Skewers of various ingredients are cooked in a flavorful broth and dipped in special sauces. A convenient and delicious culinary experience. Gangguanchang Wuqu Xiaojungen Chuan Chuan Xiang is a local favorite. 3. Zhong Dumplings: These thin-skinned dumplings are served with a special red oil, garlic sauce, sesame oil, and other seasonings. A sweet, savory, and delectable treat. 4. Long Chao Shou: Chao shou are similar to wontons. Long Chao Shou boasts flavorful fillings and a delicious broth. Choose from clear broth, red broth, or seafood varieties. 5. Tang You Guo Zi: These golden-brown, crispy, and chewy glutinous rice balls are a traditional Chengdu snack, readily available from street vendors. IV. Suggested Itinerary Day 1: Chunxi Road → Taikoo Li → Daci Temple → IFS Climbing Panda → Wangping Street → Jiuyanqiao Morning: Explore Chunxi Road, Chengdu's bustling commercial center. Discover trendy shops and soak in the vibrant atmosphere. Continue to Taikoo Li, a stylish district with unique boutiques, restaurants, and a blend of modern and traditional architecture. Lunch: Enjoy a meal at Taikoo Li. Try Taolin Restaurant, known for its signature Taolin Heduyu fish dish. Afternoon: Visit Daci Temple, a historic temple with a serene atmosphere. Afterward, take a photo with the iconic Climbing Panda at the IFS mall. In the evening, stroll along Wangping Street, browsing unique shops and savoring local delicacies while enjoying the riverside scenery. Night: Experience Chengdu's nightlife at Jiuyanqiao, known for its vibrant bars and clubs. Enjoy a drink at one of the many establishments🍷. Day 2: Chengdu Research Base of Giant Panda Breeding → Wuhou Shrine → Jinli Ancient Street Morning: Start your day early at the Panda Base, watching these adorable creatures eat, play, and sleep. Allow 3-4 hours for your visit. Lunch: Grab a quick meal at the Panda Base or a nearby restaurant. Afternoon: Immerse yourself in Three Kingdoms history at Wuhou Shrine. Afterward, explore the adjacent Jinli Ancient Street, indulging in local snacks and shopping for souvenirs🎁. Day 3: Du Fu Thatched Cottage → Huanhuaxi Park → Kuanzhai Alley Morning: Step back in time at Du Fu Thatched Cottage, experiencing the poet's life and appreciating the elegance of ancient literati. Lunch: Savor authentic Sichuan cuisine at a restaurant near Du Fu Thatched Cottage. Ma Wangzi Chuan Xiao Guan, a century-old establishment, is highly recommended. Afternoon: Relax at Huanhuaxi Park, Chengdu's largest open urban forest park. Afterward, embrace the slow pace of life at Kuanzhai Alley, enjoying tea, snacks, and local performances. V. Things to Note 1. Book in Advance: Popular attractions like the Panda Base and Wuhou Shrine can get crowded. Book tickets in advance through official channels or travel platforms to avoid delays. 2. Avoid Peak Times: Weekends and holidays attract large crowds. Opt for a working day visit or arrive early to beat the rush. 3. Dietary Considerations: Chengdu cuisine is known for its spiciness. If you're sensitive to spice, inform your server and ask for milder options. Consider carrying antacids. 4. What to Pack: Pack appropriate clothing for the season. Chengdu's climate is humid, so bring an umbrella. Don't forget sunscreen, a hat, and sunglasses. 5. Transportation: Chengdu has a convenient public transportation system. Download the "Tianfutong" app for subway and bus access. Shared bikes are a great option for short distances, offering scenic views. Use reputable ride-hailing apps to avoid unlicensed taxis. Ready to embark on an unforgettable Chengdu adventure?🚀 Pack your bags and discover the unique charm of this captivating city!

Address: No. 1, Dongkangshi Street, Jinjiang District, Chengdu, Sichuan Province, China Postal Code: 610023 Atmosphere/Facilities: Affordable Michelin one-star restaurant in Chengdu, affordable price, delicious and exquisite food, sweet skin goose is really delicious, salty white/jelly is also delicious, queue for about an hour, but it is a very good experience Specialties: Sichuan cuisine Price per person: 100-150 RMB Rating: 4.5

It's a place where people queue up for a long time. The first time I went there, it was late, but the second time I arrived just as it opened in the evening. Although I didn't have to wait for a table, I could tell from the pace of the dishes being served at the surrounding tables that I wasn't the first wave of customers. Overall, the taste is quite good. The most memorable and satisfying dish for me was the 'Kung Pao Aubergine Shrimp Balls'. The combination of sugar and oil gives a great sense of satisfaction. The sweet and spicy taste, which has been modified, is also completely acceptable for a beginner like me who is new to spicy food. As for the Peking Duck, I thought it was just average, but my teammates said it was good. The local snacks are all very delicate and taste good. The only thing I would complain about from the meal is the eel. It was too broken up, like finding a needle in a haystack, especially since I'm not very good with chopsticks. After eating a couple of pieces, I started to get annoyed and stopped.

Mawangzi, the super-hot restaurant in Taikoo, Chengdu, belongs to Meishan cuisine. A word comment: by friends Amway, Taikoo Li business circle, just opposite Cuiyuan! Typical eyebrows. The overall environment is good, the dishes are especially recommended eagle tea (let you find the taste of childhood), ice powder, eight treasure rice. Figure 1