[2025 Hong Kong Restaurant] Travel Guide for Lung Wah Hotel (Updated Apr)

: : : : : : : : : : : : : : : Every bite exudes a rich seafood aroma and cheese flavor, and the portion is also very large! : : : : : : : : : : : : : : :

﹊﹊﹊﹊﹊﹊﹊﹊﹊ @lungwahhotel ꔛ☆*ﾟ(๑⃙⃘´ಲ`๑⃙⃘ )=͟͟͞͞ ᵏ ⁱ ⁿ ᵒ ᵏ ᵒ ꕀ ᐝ˓◞˂̵✧ I went to Long Wah Sha Restaurant to eat recently🙈 I want to say the decor is very special 👍🏻 enter a row of lanterns Very beautiful ❤️ so many people take pictures ✊🏻 Many friends ask me if my pigeons are good or not as soon as we meet😆 I want to say that the breast pigeons here are really good 😍!! Fragrant and tender😍❤️ In addition, we also made typhoon shelter fresh squid 🦑 very fragrant garlic flavor The squid is also very fresh and sweet 🙌🏻👍🏻 Also ordered the typhoon shelter golden sand bone! It's also very good😇 And it’s also very chewy😬 Great with rice! But we ordered chicken congee🥺 Chicken congee includes chicken in many dishes, the congee is soft and fluffy💕 𖣲 ꕀ ꕀ 𖣲 ꕀ ꕀ 𖣲 ꕀ ꕀ 𖣲 ʚ︎ɞ ᴋɪɴᴏᴋᴏ ʀᴇғᴇʀʀᴀʟ ɪɴᴅᴇx ʚ︎ɞ ❤️❤️❤️❤️❤️❤️❤️🤍🤍🤍 𖣲 ꕀ ꕀ ꕀ𓈅 𖠳 ᐝ ꕀ ꕀ ꕀ 𖣲 ៹𓉮.Longhua Hotel ៹﹆.22 Hau Wo Chee Village, Sha Tin ₊˚· ७── ⁼³₌₃ ⚗︎·̫⚗︎ If you like my sharing ☷ ➿Remember to fσℓℓσω me ◡༘̈♡ like and favorite the article 💕

Longhua Hotel can be said to be part of Shatin's history. The restaurant is simple and nostalgic with strong local characteristics. Every dish here is filled with the flavor of Hong Kong people's childhood memories. Whether it is a family dinner or reminiscing with old friends, it is a good choice. Chicken congee is one of the signatures of Longhua Hotel. It is definitely a must-try! The congee is boiled softly, with a faint rice flavour and chicken flavour. Sprinkle with a little shallot, shredded ginger and pepper, which is very warming. Breast pigeon is another classic dish that must be mentioned at Longhua Hotel. The outside is fried to a golden brown and crispy, the inside of the pigeon meat is tender and oily. Fried squid with salt and pepper, a classic Hong Kong style stir-fry. The squid is fried until the outside is crispy and the inside is bouncy. The dessert after the meal is of course the nostalgic tofu pudding. The tofu is smooth and has a faint bean flavor. Served with osmanthus sugar, sweet but not greasy. 📍Longhua Hotel G/F, 22 Hau Wo Chee, Shatin #LonghuaHotel #Shatin #ChildhoodMemories #Nostalgia #NostalgicChineseCourse #chinesecuisine #chinesfood #hkfoodie #foodiegram

Located in Shatin, "Longhua Hotel" in Hong Kong should be no one knows, childhood has been with my mother to eat pigeons, and vaguely remember to play with some peacocks, grown up in reverse will occasionally bring the elders in the family to reminisce, always think their breast pigeons are the best food, today on a whim and come to pilgrimage, all things environment remains unchanged, this opened 83 years old shop, really have to continue to pass on 👍🏻 Don't leave so quickly after eating, you can walk around, enjoy the surrounding garden, see peacocks, talk to parrots, take pictures, it's quite happy, like tonight I played with the parrot for half an hour, just to wait for him to Say Hello to me🤣 Every time I come to the menu I don't need to look at it, I will order the following dishes, which can't change over the years😋 🕊️▪️Long Wah Crispy Grilled Pigeon Royal $98 A must-eat at every table, the breast pigeons have not changed over the years are large, fried to crispy skin and tender meat, every bite of meat is seasoned enough, savory and savory, and can be dipped in salt or suitcase sauce, more flavorful 🕊️▪️Secret Soy Sauce Royal Pigeon $98 The appearance is excellent, the soy sauce royal pigeon tastes sweet and fragrant, the sauce tastes very moderate, the meat is juicy and tender, always maintains the best standard 🍲▪️Famous Shatin Smooth Chicken Congee $98 The congee is smooth and smooth, while retaining the flavor of rice. It is served with rich chicken pieces. The chicken meat is plump and tender, which makes the congee full of chicken oil flavor. The fried dough sticks and shallots make it even more delicious 🍜▪️Nostalgic Soy Sauce Fried Noodles $98 The fried noodles are stir-fried with the shop's exclusive secret soy sauce sauce, which is absolutely full of pan. The thin noodles are smooth and bouncy. The sauce surrounds each noodle. In addition to the distinct strips, the taste is oily but not greasy. The fried noodles are also the best partner with chicken congee 🐖▪️ Fresh Pineapple Sweet and Sour Pork $168 Favorite pineapple is with fresh, fresh and juicy, sweet and sour pork crispy outside and soft inside, the meat is half fat and lean bite-sized meat, refreshing and bouncy, hawthorn sweet and sour sauce seasoning just right, sweet and sour taste is very appetizing, accompanied by fresh green and red peppers and onions, must-eat 🏠Long Wah Hotel (Hau Wo Chi) (Sha Tin) 📍G/F, 22 Hau Wo Chee, Shatin #Longhua Hotel #Hong Kong Garden Restaurant #Milk Pigeon #Sha Tin Chicken Congee #Nostalgic Soy Sauce Fried Noodles #Sha Tin Milk Duck #Sha Tin Must Eat #Sha Tin #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie

Located in Shatin, Longhua Hotel has a comfortable environment👏🏻 There are flowers, grass and parrots💕 There are also many classic red lanterns 🏮 ✨Longhua Crispy Skin Grilled Pigeon Signature dishes must be tried!! ️ The appearance is attractive enough😋 The crust is fried crispy and delicious 👍🏼 shiny Pigeon meat is stewed and seasoned The top pigeon is juicy when you bite it☺️ Crispy on the outside and tender on the inside ✨Shatin smooth chicken congee The portion is plentiful, enough for a big bowl🤩 The congee is very smooth 💕 The chicken is rich and sweet The chicken is soft and tender 👍🏼 ✨Country style fried large intestine Different from the usual fried big fat cut Cut straight into rectangular pieces ☺️ special enough The outer layer is fried to a crispy texture ♥️ The flavor is rich The fat in the middle of the pork large intestine has been treated If you eat too much, you won't feel so much guilt🤭 This dish is super evil ✨Pepper and salt mountain water tofu slices There is no oil splashing out at all when you bite it 👍🏼 The inner tofu is so tender!! ️ Feels light Served with pepper, salt and salty flavor It's perfect for serving congee with rice🤤 Longhua Hotel 📍No. 22, Hau Wo Chee Village, Shatin #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Longhua Hotel #Shatin #Shatin Food #Famous Breast Pigeon #Sha Tin Chicken Porridge #Milk Pigeon #Country Style Fried Colon #Fried Colon #Pepper Salt Mountain Water Tofu Slices #Pepper Salt Tofu

Many people say that the must-eat here must be the breast pigeon, in fact, there are many dishes that are very tasty, their fried large intestine, soy sauce king fried noodles, chicken congee are very good 👍🏼 and a large plate. Of course, the best is the breast pigeon, it is the best breast pigeon I have ever eaten, and it lives up to its reputation. In addition, the restaurant is very large, with pavilions and pavilions, they kept a parrot, called sister, very cute. There are several photo spots, which are beautiful for taking pictures. Valet parking at the restaurant is next to the Shatin Police Station for $40 from 6pm to 11pm. Address of Longhua Hotel: No. 22, Hau Wo Chi Village, Sha Tin, New Territories

I have loved eating pigeon since I was a child. Every time I order a pigeon, my family will always give me a few more pieces to eat☺️ This time I went to the Long Wah Hotel in Shatin, which is full of historical background, to taste its most famous royal roast pigeon😋 🏮Longhua Hotel was built in 1938 before the war and opened in 1951. It was the first hotel to open in Shatin after the war. At that time, the upper floor was used as a guest room, and the lower floor was used as a restaurant and accounting room. To this day it continues to operate purely as a restaurant. The decoration of the restaurant retains the style of the 1950s and 1960s. From the red lantern corridor🏮 to the small garden, it is full of Hong Kong feelings and has a unique flavor ⭐️Long Wah Crispy Grilled Pigeon Royal $98 Of course we have to eat the signature dish grilled breast pigeon! The breast pigeon is plump and has a lot of fat. It keeps all the meat juicy on the whole, which is indeed very tasty. Because it is not dry roasted using the usual "hanging skin" method, the skin of the breast pigeon will not be too crispy, and there is no fear of over-roasting. Instead, the meat is smooth, tender and juicy, which is reminiscent😋 ⭐️ Fresh Pineapple Sweet and Sour Pork $168 I like the sweet and sour pork not very fatty, bite-sized meat, but also fried crispy and crispy, and not too sweet. Served with fresh pineapple🍍, sweet and refreshing, an excellent dish. ⭐️ Xinhua Pan-fried Handmade Tofu $148 The tofu is quite large, very seasoned, with crunch, and not much stuffed filling. ⭐️Special Dry Stir-fried Beef River $138 The beef is quite large, fried to a good pan, with a charred flavor, and not too oily. Tea is $13 per person ————————————————————————— 📍Longhua Hotel Address: 22 Hau Wo Chee Village, Sha Tin ————————————————————————— Welcome to follow + like 🌸 @yuen_yin68 #Long Wah Hotel #Shatin #Shatin Restaurant #Shatin Food #Chinese #Chinese #Restaurant #Hong Kong Feelings #Chinese Cuisine #Red Braised Breast Pigeon #Breast Pigeon #Pineapple Sweet and Sour Pork #hkrestaurant #restauranthk #Free lounge replacement on Member Day 27th of every month

Go to Shatin for pigeon chicken congee, an old-fashioned Long Wah nostalgic dish The historic Long Wah Hotel is located in Hau Wo Chi Village, Sha Tin. It is the only remaining garden restaurant today. It has always been famous for its red-braised pigeon. Its quaint decoration adds to the nostalgic flavor. Long Wah Crispy Skin Grilled Pigeon As the restaurant's signature dish, the pigeon is big and plump, the crust is grilled crispy, the meat is tender, and the meat is rich in juice. The famous Shatin smooth chicken congee The congee is cooked quite soft, there are quite a lot of ingredients, there are smooth chicken pieces, lettuce, plus fried dough sticks, there will be no greasy feeling. Shunde Sea King Mixed Vegetable Pot The soup is fragrant, a variety of fresh vegetables and mushrooms, and refreshing vermicelli, clear, fresh and healthy taste. Nostalgic Shatin-style stir-fried mussels with soybean pepper Seafood snacks full of nostalgic flavor, the portion is quite large, the mussels are thick and sweet, with bean curd and western pepper, the mussels are dipped in bean curd sauce, it tastes extra delicious. #ShatinFood #CantoneseCuisine #Chinese Restaurant #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongStoreVisit #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger Longhua Hotel (Hau Wo Chi) G/F, 22 Hau Wo Chee, Shatin #New Year Good Places 2024

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ It's quite good to bring elders into your arms It's great to wear ancient costumes to take pictures 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨Roast breast pigeon It's so juicy that it's very good without washing any juice 👍🏻 ✨ Ruyi Bamboo Sheng on 148 Fu Tong's dishes were the favorite dishes of Chan Suan Chu and Siu Fang Fang in those days ✨Dry Fried Beef River 138 Bruce Lee's favorite dish ✨ Scallops Da Leung Stir-fried Fresh Milk 198 Many elderly people like to eat fried fresh milk😂 ✨Fresh Pineapple Sweet and Sour Pork 168 Mrs. Bruce Lee’s favorite dish of those days, she requested that pineapples be used fresh and just ripe ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Longhua Hotel 📍No. 22, Hau Wo Chee Village, Shatin # Sign up for a cruise trial seater # Sign up for a hotel sleeper

# #Shatin A restaurant I often visited when I was a child, "Longhua Hotel", the pigeon here was delicious in my memory. I saw the big sign when I passed by earlier, which reminded us of our childhood. We made an appointment to reminisce the taste of our childhood! It turns out that Long Hua Di was the first hotel in Shatin after the war in 1938. It is an aristocratic hotel. The area it occupied was twice the current size. Many celebrities such as Bruce Lee, Chen Baozhu, Chris Patten, Chiang Ching-kuo, etc. were frequent guests. It is also a popular location for filming. Even Jin Yong's famous work "The Book and the Sword" was written here! What I am most looking forward to is the peacocks, several real peacocks. If you are lucky, you may see the peacocks spread their feathers! It turns out that there are real mushrooms in the mushroom garden Longhua Crispy Roasted Pigeon $98/piece ~ A perfect interpretation of "value for money", extremely cost-effective, the pigeon meat is tender and juicy, the meat is tender and firm, the skin is roasted until crispy, and there is no smell of mutton. The pigeon is not frozen, right? The taste is really great! Pigeon lettuce wrap $168/box ~ It goes without saying how delicious pigeon meat is, and eating it wrapped in crisp lettuce is a different flavor! Even the pigeon wings dipped in fried flour on the side are also very praiseworthy, amazing! Special Dry Fried Beef Rice Noodles $138 ~ This is Bruce Lee's favorite dish. Although I am not a Bruce Lee fan, I also want to try it! It lives up to its reputation. The rice noodles are fried very dry, with no oil at the bottom of the dish. The chef has superb skills, and the beef portion is large. It is served with spicy sauce. Great, must order! Original handmade tofu pudding $68/bucket ~ for 2 to 3 people, comes with osmanthus syrup, very strong bean flavor, it is indeed a recommended food! Handmade coconut milk cake $28/6 pieces ~ It has horse beans. It is hard to find coconut milk cake with horse beans now. It tastes like my childhood! The coconut milk flavor is rich, not too sweet, smooth and fresh! The advantage is that you can make reservations early, and the place is full! If time permits, you may see a musician playing guitar and singing beside your stage... . . . 📍Longhua Hotel 🚦No. 22, Ha Wo Che Village, Shatin . . . #foodies #hkfoodie #igfood #hkfood #greatfood #foodblog #foos #food #foody #foodieHK #instafood #instagood #ilovefood #yummy #gourmet #美食 #香港美食 #食 #食評 #美食 #食貨 #食好西 #摄像早食 #猪猪 #干炒牛河 #烧猪猪 #豆豆花 #童年记忆 #龙华 #good places for families #mainland customs clearance #foodie #local travel #good places in hong kong #good places in hot summer #summer food recommendations #hkfoodie #hong kong food #hkfood #hkfoodblogger #i miss you so much #food