[2024 Hong Kong Restaurant] Travel Guide for Kung Wo Beancurd Factory (Updated Oct)

King of Tofu Pudding

Kung Wo Beancurd factory is located at 118 Pei Ho Street, Sham Shui Po, and is open daily from 0700-2100. It is around one or two minutes walk from Sham Shui Po. Kung Wo Beancurd factory has been in Sham Shui Po since 1960. The old school stores sell various soy products, which had remained popular throughout the years, it is also known as the king of tofu pudding. I had ordered a cold beancurd pudding and a mix of deep fried tofu and beancurd skin. You need to add the sugar on your beancurd, and the sauce on the tofu.

**A Must-Visit in Sham Shui Po: Kung Wo Beancurd Factory**

#travelchecklist #100waysoftravel Kung Wo Beancurd Factory in Sham Shui Po is a must-visit for any Hong Kong itinerary. Known for its fresh and silky tofu, the factory also excels in its soy milk, which is rich and flavorful. The traditional methods and high-quality ingredients make their beancurd and soy products stand out. This local gem offers an authentic taste of Hong Kong's culinary heritage, making it a top spot for food enthusiasts.

Best Tofu Shop at Sham Shui Po

#winhkflight Kung Wo Beancurd Factory is a historic tofu shop located in Hong Kong's Sham Shui Po district. Established over a century ago, it's renowned for its traditional tofu-making techniques and authentic flavours. The shop offers a variety of tofu products, including soft tofu pudding, stuff tofu and fried tofu snacks, all made fresh daily using high-quality soybeans. We ordered trio beancurd included fried tofu, stuff tofu etc, and soft tofu pudding. All of it were taste so good. With its nostalgic ambience and delicious offerings, Kung Wo Beancurd Factory attracts locals and tourists alike, providing a taste of authentic Hong Kong culinary heritage. It's a must-visit destination for those seeking a unique and flavorful food experience in the city. I want to travel to Hong Kong to visit this Kung Wo Beancurd Factory again!

Silken Delights: Kung Wo Beancurd Factory

#winhkflight Stepping into Kung Wo Beancurd Factory is like entering a haven of gastronomic delights, where the air is infused with the aroma of freshly made beancurd and sweet syrup. The ambiance is simple yet inviting, with diners seated at communal tables, eagerly awaiting their taste of this beloved delicacy. Taste and Texture: With each spoonful of Kung Wo's signature beancurd, it becomes evident that this is no ordinary dessert. From the silky-smooth texture to the delicate sweetness, each mouthful is a symphony of flavors and sensations. The beancurd, made from freshly ground soybeans using traditional methods, melts in the mouth, leaving a lingering richness that delights the senses. Quality and Craftsmanship: Kung Wo Beancurd Factory prides itself on using only the finest ingredients and time-honored techniques, ensuring that each dish is of the highest quality. From the careful selection of soybeans to the precise preparation of each batch of beancurd, every aspect of the process reflects the restaurant's dedication to excellence and authenticity. Service and Atmosphere: The service at Kung Wo Beancurd Factory is as warm and welcoming as the food itself, with attentive staff who are passionate about sharing their love of beancurd with diners. The atmosphere is bustling yet cozy, making it the perfect place to enjoy a sweet treat with friends and family. Conclusion: In a city known for its culinary diversity, Kung Wo Beancurd Factory stands out as a true gem. With its creamy beancurd, commitment to quality, and warm hospitality, it's no wonder that this humble eatery has become a beloved institution in Hong Kong's dining scene. A visit to Kung Wo Beancurd Factory is not just a culinary experience, but a journey into the rich and flavorful world of traditional Hong Kong desserts.

Soft sweet beancurd dessert

Must visit if you are a lover of soya bean drinks and soybean curd. Eat like the locals with red sugar on top or simply enjoy plain on its own. This has the best soft texture I have ever tasted. They also sell pan fried stuff beancurds in the shops and are popular with both locals and tourists. We also bought a bottle of their fermented beancurds sauce that goes best with white porridge. It's not too salty and is most flavorful as an appetizer. Hong Kong, Sham Shui Po, Pei Ho St, 118號號地下 #hongkong #shamshuipo

The most delicious tofu I’ve ever eat!🤩🤤

I knew this restaurant from one of the youtube channel. First time I saw this tofu place, I just thought that, what makes this tofu really special? Is that really delicious? Only tofu right?! But when i ate this tofu! Voila! OMG THIS IS SO DELICIOUS 🥹🥹This shop makes its own tofu that creates a deep, rich soy aroma. It is really a special taste that i haven’t eat before. My favorite dishes are deep fried tofu, tofu puffs and soymilk! You must visit this place when you are in Hongkong!💞 Address: 118 Pei Ho Street, Hong Kong Opening hours: 7AM-9PM How to get there 🚎 🚎 You can take MTR heading to Sham Shui Po Station and walk approx. 2 minutes🫶🏻 Price : Around 40HKD/ person🫶🏻 Rating : ⭐️⭐️⭐️ ⭐️ ⭐️ #hongkongtrip

Walking in the streets of Sham Shui Po, you will see a very different Hong Kong. The buildings are not over-repaired. Everything is full of Hong Kong's unique nostalgic market. On the street of No. 118, Beihe Street, Sham Shui Po, a street with old shops, there is a century-old shop recommended by Michelin - Gonghe Bean Factory. This old shop was founded in 1893. Over the past 100 years, it has been passed down from generation to generation to insist on the use of machine grinding to make beans, soy milk, bean curd and bean curd. Once you enter the Gonghe Bean Factory, you will see a piece of tofu intertwined with the rolling oil. From time to time, you will make a "squeaky" sound, and the scent slowly dissipates until the tofu is on both sides. After frying until golden, you can make a pot. The golden color makes people look drooling. Click on a signature product - fried stuffed Sambo (fried stuffed fish tofu, fried stuffed fish tofu, gold fish rot) can taste 3 different tofu at a time. Whether it's frozen soy milk or warm soy milk is a big sign for Gonghe. Rich soy milk, slipping over the tip of the tongue, floating in the mouth of the bean paste in the mouth, slowly slipping into the depths of the throat. Guests can also add brown sugar to adjust their sweetness according to their taste.