[2025 Hong Kong Attraction] Travel Guide for Kowloon City (Updated Apr)

The restaurant is located in the shopping mall above Kai Tak Station. The location is very convenient and the restaurant has spacious seats. ᪥Light Crab Meat Fried Rice There is a lot of crab meat, and the fried rice is not too strong. It has a lot of crab meat and a slight wok smell, which is particularly attractive. Fried Golden Edge Noodles with Prawns This is a dish I like. The texture of the golden-edged vermicelli is smooth and tender, and it absorbs the sweetness of the shrimp. The golden-edged vermicelli is slightly burnt and paired with the crispness of various vegetables. The prawns are rosy in color and very elastic. When stir-fried with golden edge vermicelli, they are full of aroma. Roasted pork neck The roasted pork neck is tender and smooth, with evenly distributed fat. The roasted pork neck tastes delicious, with a slight sweetness and smoky aroma. It is also served with a unique sauce, which makes it extra delicious. Green mango and prawn salad Green mango itself has a natural sour taste, and paired with the lemon juice in the salad dressing, it brings a refreshing sweet and sour taste. This taste makes the salad more refreshing, with a wonderful combination of freshness, sweet and sour and slightly spicy. The prawns were also covered in sauce, making this appetizer very appetizing. ᪥As for drinks, there are a lot of longan ice and longan. Butterfly pea lemongrass soda ice cream comes in coconut and Thai milk tea flavors, and the taste is not too sweet. 📍Thai Tsui Noodles (Kowloon City) Shop L205, 2/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City

#100 Ways to Travel Today I'm sharing a Japanese hipster cafe located in Kowloon City: 📍Address: Yukkuri (Kowloon City) G/F, 424 Prince Edward Road West, Kowloon City MTR 🚇Song Wong Tai Station Exit B2, about 1 minute walk ~ The interior of the cafe is beautiful ~✨ Wooden furniture for dining tables and chairs ~✨ Plus many boutique displays ~ ✨ It feels very chill and eye-catching ~✨ The coffee ☕️ is good 🌟 Hojicha and sesame are also worth recommending🌟 Especially sesame lovers must try🌟 Kanto soup and the pie both thumb up 👍 Will eat again 🙌🏻 Recommendation index: 🌟🌟🌟🌟🌟 #photorestaurant #HongKonggoodplaces #HongKongfood #cafehk #hipstercafe

#ChristmasGood Places New-style Fusion dishes. Luna Arashi Come and walk around Airside, a new venue in Kai Tak Have dinner by the way The entrance decoration of the restaurant is very attractive Decided to eat this place Let's try the restaurant's signature dish first "Arashi Spanish Black Pork Char Siu" $298 It is fragrant and moderately fat and lean, and the meat is soft and fragrant Add the honey juice topped with extra flavor Hokkaido Besa Ginger Dip $128 Fresh and bouncy and refreshing, one piece is not enough Orange and grapefruit black squid $288 I love this plate the most, the fried black cod is topped with sweet and sour orange and grapefruit juice, appetizing and refreshing, I can't help but eat one piece after another. Goose liver melted crispy balls $108 It sells like black golden sand, and tastes like pan-fried push When you bite into it, it's full of goose liver melted The palate is rich and multi-layered Italian Tomato Stewed Beef Tail (place) $128 Soft and tender fresh oxtail, almost melts in your mouth Full of collagen, delicious Hsinchu Michelle Field Crab Stir-Fried Osmanthus $208 Also loved this plate, refreshing bamboo rice paired with fresh snowfield crab meat Coupled with the fragrance of osmanthus, the bite is fragrant and fresh For tea, I ordered "Phoenix Single". The taste is sweet potato, with a long-lasting honey aroma and honey aroma. The population has a scent of elegant orchids The tea tastes sweet and sweet Luna Arashi Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City @lunahongkong #lunahongkong #Kai Tak Food #Kowloon City Food #Hong Kong Food #hkfoodies #hkigers #topcitybiteshk #foodie #foodblogger #foodie #shopvisit #HongKongshopshop #XiaoxiaFoodGazette #FoodGallery #FoodRecommendations #airside #hkinfluencer #foodporn

#Halloween2023 Once the holidays come, the queue for quality restaurants in the city takes time and crowds, it is not easy to find a reasonably priced restaurant to chill comfortably! This time I found a Western fusion restaurant located in To Kwa Wan, eat finening Dining at night. But we ate during the day this time, so we chose the affordable lunch set, which was quite good value for money and quite comfortable to sit. ——-LUNCH MENU——- 🍄 is Japanese soup or Salad The soup is 🥣 creamy cauliflower soup 🥣 smooth, the cauliflower flavor is very prominent! If you don't choose the soup, you can choose the black vinegar quinoa salad. After adding the quinoa, the salad 🥗 is full of taste and very refreshing. 🍄Homemade golden cheese bread The cheese bun has a rich cheese flavour, and it's thoughtful to serve with seaweed butter! 🍄Drink Choose two drinks of your own. I recommend you to choose flower tea, which is fragrant and refreshing! 🍄 Grilled Iberian Pork Saddle with Lemon Butter Sauce $248 The hind leg part of the pork is even more crisp! Roasted to about 7 percent cooked, tender, butter and lemon fresh and refreshing, bites of meat without losing the fresh flavor! 🍄Grilled Spring Chicken with Spicy Grilled Mixed Vegetables $158 The appearance is already 10 points attractive! Bake until golden brown! The meat is good, delicate! The mixed vegetables are equally attractive, with potatoes🥔 and okra, colorful enough, and very Juicy and nutritious KAKU Restaurant Address: Shop 11, 1/F, Kai Kin, 63 Ma Tau Wai Road, To Kwa Wan

This Cafe in Kowloon City is simply named after the street name "Nam Kok" on Nan Kok Road. From the facade, it doesn't look like a Cafe at all. The iron gate on the side of the door and the carved iron door frame at the top of the door are 80 years old. This is because the shop was formerly an old-style hardware store that had been emptied for many years. The townhouse where the hardware store is located is a nearly 80-year-old pre-war building, which was almost classified as a Grade III historic building. The cafe owner and the former hardware store owner have a common philosophy, which is to deliberately retain more or less the old face of the hardware store, such as high hanging large signboard "Yi Shun Wing", which is the name of the previous hardware store, one of the questions The marble wall behind the booth, the porch you can see when you look up, are preserved intact, while peacefully placed the water bar, dining table, kitchen, etc., truly achieve the integration of old and new. Tomorrow I came on Saturday morning for an All day Breakfast with whirlwind eggs, sourdough bread, roasted mushrooms, cherry tomatoes, pork sausage, bacon, salad vegetables. Everything was done very well, especially the bacon, a little crispy, fried very fragrant, this meal chose a cold passion fruit tea, not too sweet, 10 points fresh. The environment of the shop is very comfortable, semi-self-service. Choose to eat this first to the counter to order the meal, seasonings and cutlery are brought by myself, this breakfast really makes the start of the day in a good mood. #Halloween2023 #KowloonCityFood #South Point

Recently discovered a specialty Spanish restaurant in Kowloon City 🇪🇸 The wooden decoration of the shop gives people a sense of comfort, the stained glass windows add more Spanish characteristics ~ In traditional Spanish cuisine, incorporating Japanese cuisine elements, two countries' food fusion is very innovative! ✨ 🐙 Octopus Legs ($48) The boss highly recommends 🌟 The octopus is very fresh and tasty. As expected, I didn't recommend it wrong! The taste is refreshing and bouncy, the heat is well controlled, with sweet barbecue sauce, very good 🥰 🐖White Pork Ham and Asparagus Grilled ($48) The savory pork ham is served with asparagus. It tastes quite good, perfectly balancing the greasiness, very Spanish style😍 🐖Spanish Pork Ham Frozen Balls ($58) The white-haired pork ham is too attractive🤩 so I ordered a variety of snacks made in different ways~ Hot off the oven 🔥 The fried balls are a bit like Coke biscuits, the outer layer is fried crispy and delicious, the mashed potato filling inside is smooth and slightly salty, very tasty 😍 🥑Toasted bread with tuna tartar avocado sauce ($108) Tuna and avocado made into puree, very creamy, one bite is very rich in the mouth, the whole combination is quite healthy💚 The bread is toasted very crispy, with mayonnaise and lime juice, the taste is refreshing, put it in your mouth and slowly feel very happy🥰 🥚Osaka Grilled Spanish Egg Tart ($68) I've eaten Spanish egg cakes a lot, but I've never tried the Osaka grilled ones 🤣 It has the rich egg flavor of traditional egg cake, and is paired with Osaka grilled sauce, wooden fish and other ingredients. It's really about Western flavor🎌 This Western-Japanese egg cake is quite novel and worth a try! 🐖Suckling Pig with Spanish Piquilo Red Chili Sauce ($368) Signature dish, enough portion as a main course😍 Two people eat even if only order a small portion, plus other snacks, is actually very enough ~ This suckling pig has back so much weight 🤣 suckling pig skin burned red, heat controlled just right, everything down already feel the outer layer is very crispy, and also burst a lot of meat juice 🤩 locked gravy and wine aroma in the mouth hovering 👍🏻 However, slightly pork fat too much, if more meat is more perfect ~ 🌈缤纷生活（$70） It's eye-catching and full of girlishness, perfect for taking pictures🥰 The appearance is the same as its name is so colorful, drink with a slight sweetness, full of juice aroma ~ 🍷Sangria红酒（$88） Very fruity and easy to enter, a must-order for Spanish food! 🍮焦糖布丁（$68） The egg flavor is very strong, and very smooth! 😍The caramel on the surface is well burnt, with a caramel aroma, no bitterness at all ~ plus blueberries🫐 and strawberry🍓 is a good match🥰 Summary: First time experience Spanish Japanese fusion cuisine, this practice is a good attempt 👍🏻 The owner is very friendly and hospitable, introduce the dishes but also talk to customers, spent a joyful Spanish night ~ 🍽The Junction HK 📍Shop 1, G/F, Wan Kee Building, 40-46 Union Road, Kowloon City @thejunctionhk #fonKowloonCity #fonSpanishCity #KowloonCity #KowloonCityFood #SpanishCity #kowlooncity #kowlooncityfood #spainish #spanishfood #thejunction #tapas #sangria #jamon #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

#birthdaymeal #Lobster Sashimi #Wagyu BBQ Add a note It was Jon's mom's birthday dinner earlier. Fun 🤩 and delicious 😋 Let’s talk about the fun stuff first There is a "Lucky Spin" outside the store. It is a sure win Whatever you transfer to, you will get something for free🎁 👩🏻👨🏻Receive 300ml sake🍶 Let’s talk about delicious food Lobster two-course meal is a great value $338 Juicy sashimi and super delicious lobster soup When he went on stage, the lobster head and hands were still moving😲 The sashimi meat is crispy, sweet and has a lot of meat Lobster soup is full of lobster head and shrimp It's very satisfying 💯💯💯 The main course for 👩🏻👨🏻 is a banquet for two people, $868 The appetizers include crab roe salad 🥗 and three types of sashimi 🐟 Tuna is large and fresh Scallops and white fish are above average The main dish is four kinds of barbecue Including super fat Japanese Wagyu A4 sirloin 🐂, Meaty beef short ribs 🐂, The chewy beef tongue heart 🐂, And thinly sliced ​​Japanese black pork sirloin🐖 Each model has four major pieces Suitable for two people to share👩‍❤️‍👨 The set meal also includes stir-fried vegetables 🥬🥒🫑 and fried rice 🍚 Very full The finale also has ice cream 🍨 There are many flavors to choose from, including taro, green tea, tofu, etc. Satisfied the belly Stretch your muscles 🚶‍♂️🚶🏻‍♀️ Take a ten-minute walk home🏘️ A simple and happy birthday is complete🎉 Beef Stone Cuisine 🏠Address: G/F, 51&53 Fuk Lo Tsuen Road, Kowloon City #喜之小厨 #chefjonjon #香港小男厨 #喜之日常 #中校二年生 #thisis12 #hkkids #hongkongkids #instakid #fotokids #kidsphotography #kidsphoto #kidsinfluencer #kidskol #hongkonginfluencer #hkinfluencer #hkkol #hongkongkol #hkyoutuber #hongkongyoutuber #kidsmodel #foodie #foodiehk #牛石料理 #九龙城 #龙lobster二食

【𝐆𝐥𝐚𝐝𝐲𝐬𝐄𝐬𝐭𝐚𝐭𝐞𝐂𝐨𝐟𝐟𝐞𝐞】 Friends often recommend this Australian-style cafe, saying their coffee is very good Finally got the chance to try it in Kowloon City😆😆 Tagliatelle al Ragu alla Bolognese 💰$128 This pasta is made from Japanese Wagyu Hokkaido pork and Italian pork cheek with ketchup and cheese It tastes very fragrant with cheese and meat sauce. It's quite mouth-watering with flat spaghetti😎 Chocolate Waffle with Caramelized Banana 💰$138 The portion of this dessert is really plentiful. The Waffle tastes soft🧇 The banana has a layer of caramel on top that tastes crispy and quite good Latte 💰$40 Their coffee is also very good. The brown beans are not bitter/sour ☕️ It has a very strong coffee aroma Rose Tea Caffe Latte 💰$50 It's roughly the same as Latte but more rose scent 🌹 Espresso Tonic The whole cup is beautifully decorated Drinking very fresh enough bubbles praise 👍 💡𝙄𝙉𝙁𝙊 Rating📝: 9/10 Address📍: G/F, Mei King Building, 6-8 Lion Rock Road, Kowloon City Business Hours🕒: 𝙈𝙤𝙣 - 𝙏𝙪𝙚; 𝙏𝙝𝙚 - 𝙁𝙧𝙞 08:00- 17:00 𝙎𝙖𝙩 - 𝙎𝙪𝙣 08:30 - 17:00 𝙒𝙚𝙙 𝙊𝙛𝙛 ®️ #tmKowloonCity ®️ #tmkowlooncity ®️ #tmKowloonCitycafe #Gladys'EstateCoffee #KowloonCityFood #AustralianBreakfast #hkcafe #cafehk #hkcoffeeshop #KowloonCitycafe #coffeeoftheday #latte #espressotonic #Register as a hotel sleeper #Register as a cruise tester

🌟Restaurant: Beef King 📍Address: G/F, 60 Fuk Lo Village Road, Kowloon City 💰Price: $201-400 ⏰Opening Hours: Monday to Sunday 18:00 - 02:00 📱Tel: 2716 6960/6517 0316 A friend introduced me to an excellent hot pot restaurant in Kowloon City. I went there today, so I made an appointment with him to try it out. The restaurant is spacious enough, comfortable and air-conditioned. ————————————————— 🔹Signature Beef Essence Pot (Golden Beef Belly, Beef Ribs, Beef Brisket, Beef Gluten, Beef Blade) The soup is super rich, with all the basic beef offal, and fresh enough, the portion is plentiful! The soup has a rich beef flavor. The ingredients become more and more fragrant the more they boil. No wonder it has become a signature pot! ————————————————— 🔹Local hand-cut fatty beef double (neck ridge + rib eye) Cut to order, the beef is super fresh! The fat distribution of the neck ridge is evenly distributed, full of beef flavor. The ribs are smooth and tender enough, the meat is soft and melts in your mouth. The portion of double fatty beef is enough, enough for two people! ————————————————— 🔹Dancing frog The field chicken is ready-to-eat. When it is served, you can see that the muscles are still moving. You can see that it is really fresh! The cooked field meat is firm and fresh, it's really worth a try ————————————————— 🔹Beef Cypress Leaf The beef cypress leaves are crispy and bouncy. You can eat them after a few boils. The texture is crisp. ————————————————— 🔹Emperor dish The emperor cabbage is fresh and sweet, and the taste is delicious. It is enough to eat after boiling and cooking with the original taste of the soup. ————————————————— 🔹Instant fried jingle The prawns are hot and fried until crispy. Put the soup into the soup to drain the soup, the taste is rich! ————————————————— 🔹Bamboo Cane and Grass Root Water (1 Pinch) The homemade sugarcane and grass root water has a clear and moist taste, and is very refreshing. It is perfect for hot pot. ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 —————————————————

I picked up my husband to call it a day It's still available at nine o'clock Pumpkin soup + I don't know what bun and forgot to ask ~ Frozen passion fruit tea small ice The pumpkin soup is great ~ the bun and soup are half with my husband each The boss is very courteous ♡ knows that our husband and wife share food The suggestion is to do this without fear of freezing Pastry baked green spots with Italian Parma ham, cheese, ham This time I cut it open for everyone to see Like a lot My husband ordered the same thing The boss suggested ordering a little sea salt to revive the taste I ordered it like I was eating barbecue The boss recommends 70% (last time too). I came over before and said I felt like 80% My husband said he felt more familiar than the last time The boss said that if it doesn't work, you can make a new album I immediately said no The boss said not to be afraid I said it's really nice not to have to be like that Then ask the boss what desserts he recommends The boss said to follow the first three popular introductions No.1 is heart tart ~ have drawn and drawn very Q Significantly larger size than those eaten out Wow out super creamy The chocolate is not too bitter nor too sweet The cake is not thick slightly crispy crust is relatively thin If you describe it as a small steamed bun, it is thin and juicy 😆 No.2 Napoleon ~ are with a picture frame very have 🩵 The pastry is so crispy and thin No need to bite the lip lightly touch already broken The creamy cheese is not too sweet a plus The most afraid of fruit acid ~ this does not have this problem at all No.3 is the cheesecake next time try too full I can't finish the chocolate sauce of the heart-shaped cake 🤣 The owner and other clerks were very courteous He often changes plates for us They will also ask us how they think the food tastes So my husband and I will definitely come again

#Sign up for hotel test sleeper This Japanese restaurant is located in Kowloon City, near Sung Wong Toi MTR Station. The store is spacious and comfortable, with stylish Japanese decoration and extra-large booths, suitable for large gatherings. . The main products are fresh seafood, sashimi, Japanese barbecue and skewers, which are airlifted from Japan to Hong Kong every day. The quality is guaranteed. A variety of alcoholic beverages are also available. . To celebrate the restaurant's seventh anniversary, each table can participate in the lucky roulette with prizes once. The prizes are so rich that I won four pieces of top-quality beef short ribs. . 🔹Dinner for two - $868 . 🔸Crab roe salad The crisp and sweet cucumber shreds, coupled with the refreshing crab roe, are fresh and appetizing. . 🔸Three types of sashimi, two cuts The tender and delicious salmon is sweet and plump, full of the aroma of fish oil; the snow-white and thick scallops are smooth and sweet; the sea bream is soft and tough, exuding a faint sweetness. . 🔸Japanese Wagyu Sirloin A4 The fat distribution of the sirloin is more even, the meat is tender and juicy, the meat flavor is the strongest, and it is full of rich beef aroma. . 🔸Premium beef short ribs The fat is evenly distributed in a fine and rich manner, and the meat is full of tempting gravy, tender and sweet. . 🔸Beef Tongue Heart The most premium part of the ox tongue, it is still tender even when cut thickly, and has a strong aroma of fat that becomes more delicious the more you eat it. . 🔸Japanese black pork sirloin Sirloin has a low fat content, fine-fibered meat that is soft and elastic, and has a sweet and non-greasy flavor. . 🔸Japanese Stir-fried Vegetables The hot cabbage is crispy and sweet, accompanied by purple onions, tri-color peppers and shredded bonito, which is sweet and refreshing. . 🔸Eel fried rice The distinct grains of fried rice are full of wok aroma and evenly coated with soy sauce and eggs. The plump grains of grilled eel meat are salty and sweet, with a soft and tender texture, adding to the aroma of oil and freshness. . 🔸Desserts Today's puffs, when you bite them open, the smooth and fragrant cream flows out. . 🔹Japanese Wagyu A5 Rib Eye - $132/2 pieces The fat is rich and has a sweet taste, the meat is firm and smooth, refreshing and not greasy. . 🔹Ito Wagyu A4 Rib Eye - $102/2 pieces The rare and essential part of the rib-eye steak, the marbled fat is filled with sweet and juicy meat. . 🔹Grilled cod fish - $120 Two pieces of pan-fried silver cod fillets, the fish meat is tender and juicy with rich fat, the Xijing pickles are sweet and salty and delicious, and the thin and crispy fish skin adds a salty and fragrant taste. . 🔹Japanese Chicken Cartilage - $18/1 The meat and bones are particularly crispy and tasty. --------------------------- Gyuseki Japanese Restaurant Address: G/F, 51&53 Fuk Lo Tsuen Road, Kowloon City #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong

#timetotravel Kowloon Walled City was built in 1847 as an Imperial Chinese Military Fort. During the Japanese occupation, it was completely torn down. It was released to the United Kingdom in 1898 and had been a military stronghold ever since until 1987. It was demolished in 1990 and replaced with a park. There were discovery of; two granite plagues with Chinese characters of “Kowloon Walled City” and “South Gate”; the granite paving foundations of the South Gate, a drainage ditch running along the inner city wall, and a flagstone path leading to the South Gate. The remains were declared historical monument in 1996. The Kowloon Walled City Park was opened in 1995. There are many indigenous buildings and several features were preserved for public view in the park. Check for more interesting things to see in this park. #kowlooncitywalledpark #kowlooncity #passionpassport #本地遊 #urbanexplorer #mytripvlog #tripblazers #yuppijeinhk2023

#timetotravel Kowloon City Plaza is a big shopping arcade in Kowloon City, Hong Kong, opened in 1993, renovated and reopened in 2007, with the area of 640,000 sqf., 7 levels, over 70 shops, stores and eateries together with a cinema, CINEART House. A big chain of Japanese supermarket and department store, Aeon, occupies 2/F & 3/F. Also houses the East Asia Snooker Centre, Massage & Spa. An icon for shopping, leisure and entertainment for fun of the whole family. #kowlooncityplaza #kowlooncity #urbanexplorer #passionpassport #mytripvlog #tripblazers #本地遊 #yuppijeinhk2023

#timetotravel Kowloon City is known as Mini Bangkok in Hong Kong, due to diversity of Thai supplies fresh and dried direct from Thailand can be found as well as numerous of Thai restaurants big and small. My new discovery, Thai Cuisine, towards the end of South Wall Road, is running by a Thai lady with Thai chef and Thai waitress. The lunch set of noodle or rice starting from HK$45 add on HK$5 for desert and drink. It’s a very good price. The spicy pork with basil leave on rice with a fried egg is always my fav dish and add on cold black coffee with sweet sago. Definitely will be back for more. #thaicuisine #thaifood #本地遊 #thairestaurant #kowlooncity #passionpassport #urbanexplorer #mytripvlog #tripblazers #yuppijeinhk2023 #yuppijemeal2023

# Sign up for a hotel sleeper I recently went to Kowloon City with my father to date and find food Initially I wanted to eat the famous halal beef patties in Kowloon City But when I got to the door I saw the queue lined up to nine streets Decided to find something else to eat Kowloon City has the most Thai food So we turned around to find a Thai restaurant Walk to this restaurant called Thai Food The restaurant is run by a Thai We arrived at 6pm without waiting in line But it was almost full inside Looking at the menu, I see that the restaurant's price is very affordable Decided to give it a try It was the night we ordered ✅ Tom Yum Gong Soup ✅ Pork lettuce buns ✅ Satay skewers of beef ✅Thai papaya salad I didn't expect the food to taste quite good 👍🏻 There are very fresh and big shrimps in the tom yum soup And the price is very affordable It belongs to the common people's restaurant with high value for money If you go to Kowloon City, you might as well give it a try Thai Food 2 (Kowloon City) G/F, 27 Nam Kok Road, Kowloon City #foodie #hkfoodie #KowloonCity

#timetotravel Craving for Thai food, a place must be in Kowloon city, Kai Tak old airport, Kowloon, Hong Kong. It’s known as a little Bangkok. One can’t miss to try not only Tomyum Kung or Pad Thai but my fave is spicy stir-fried pork with basil leave and sunny side up fried egg accompanied with a Thai cold black coffee drink. Easily reached by Song Wang Toi MTR station exit B3 walk to Tak Ku Ling Road. Many buses passing by and off at Regal Oriental Hotel at Kai Tak road. #thaifood #kowlooncity #hongkongfood #yuppijeinhk2023 #passionpassport #本地遊 #urbanexplorer #mytripvlog #tripblazers #yuppijemeal2023

This time my good friend and I went to Kowloon City to eat Japanese cuisine. We have fun and eat beef stone cuisine. It's great! Once seated already arranged to play the lucky round, fortunately, won the original geoduck sashimi, haha, so I won ~ Australian lobster for two $338 The sashimi meat is crispy and tender, the mouth is crispy, very fresh and sweet, and the lobster meat is very rich in every bite Plus the lobster soup is fresh and tasty, great satisfaction! Whole Hippopotamus Sashimi (Win by Play Lucky Wheel) The taste is firm and crisp, the meat is crispy and tender, the taste is fresh and rich, and the taste is rich in layers Sushi set $598 Tuna fillet (2 pieces), Japanese air-freighted fish (4 pieces) Shellfish (2 pieces), Peony shrimp (2 pieces), Onion tuna fillet (4 pieces) Tuna fillet; the meat is plump and smooth, the fat content is even, it simply melts in your mouth, every bite will have a sweet and sweet aftertaste ~ Peony shrimp; fine and refreshing taste, rich shrimp meat ~ We also had a bottle of Otter Festival Dairy, a very satisfying meal! Finally, there is dessert served ~ Cow Rock is good value for money, good quality food, and has a very good atmosphere for playing games, and the staff is polite ================================ Niu Shik Cuisine (Kowloon City) G/F, 51 & 53 Fuk Lo Village Road, Kowloon City ================================ . . . . . . . . . #lifestyleblogger #hklifestyle #hkkol #hkmicroinfluencer #hkinfluencer #beautybloggerhk #kolhk #hkbeautyreview#hkbeautyblog #hkbeautyblogger #beautykol #hkfoodie #openricelv4 #openricehk #hkfoodie #hkyoutuber #hkblogger #hkbloggers #hkkol #hkfoodblogger #hongkongyoutuber #hkfood #hkfoodie #youtuberhk #popular restaurant #foodielife #Hong Kong food strategy #food blogger's daily life #Kowloon City must-eat #Register for hotel sleeper

Before a friend and I had a birthday dinner, because that day to open Kowloon City to search what good food, saw this Cafe D photos when, was attracted by his baked Blue Bill cheese toast (sourdough bread)! So I chose it ~~ The cheese flavor is super strong, and goes well with sourdough bread🥯! However, there are only 4 slices of bread, which is a bit less, not enough to fit the cheese to eat 🥲 However, apart from this, the other foods are more ordinary, ordered a carbonara spaghetti 🍝, Bannedy egg 🍳 but the egg cut is not enough creamy 🥲 🖤Mild Address - 78 Union Road, Kowloon City, Kowloon City Environment/Facilities - ⭐️⭐️⭐️⭐️ Features - ⭐️⭐️⭐️ Price per person - HK$150-200 Rating - ⭐️⭐️⭐️ #foodphotography #KowloonCityFood #HongKongFood #photocafe

Yi Shing Tea House (Kowloon City) G/F, 43 Fuk Lo Village Road, Kowloon City The newly opened sofa is quite bright, with a bright orange sofa deck, which is very eye-catching. It looks almost full at breakfast time, let's give it a try. Breakfast includes designated noodle sets, self-selected noodle meals, selected buns include satay beef buns, Hong Kong-style hot dogs, specialty pork chop buns and others. The pork chop noodles on the menu seemed quite attractive, but the appearance on the table was far worse, but the pork chop tasted indeed good, thick enough to cut, bouncy and meaty. I chose the scrambled eggs with spring onions. There are not enough spring onions and no onion flavour. The best thing is that the fried eggs are quite smooth enough. The bread on the menu can be served with cream buns or cream more, I thought cream more is butter with condensed milk, but only butter. Add a cup of iced milk tea less sweet, cold meals add $3, add $48. Value for money is average. There can be more good options in the same area. #KowloonCityFood #Tea Restaurant #Yit Shing Tea House

Burger's Friend Forever Today I came to try the new American burger shop downstairs that opened not long ago🍔 The decoration inside the shop is American industrial style, and there are quite a lot of choices, including raw copper burgers, perfect for healthy people🥳 Foie Gras Angus Burger ($158) The burger tastes sweet, very fragrant butter flavor, goose liver is quite thick, affordable, Angus beef is very juicy, gloves provided, do not have to make your hands oily, worthy of praise 👍🏻👍🏻👍🏻 BURGER SET (+$28) with French potato grid and C+ Burger's Friend Forever (Kowloon City) Shop 5, G/F, Ka Fung Plaza, 9 Mu Tai Street, Kai Tak, Kowloon City #Goose Liver [topic] ##Angus [topic] ##American Burger [topic] ##followforfollowback[topic]# #HongKongshopvisit[topic]##Kai Tak[topic]#

My family likes to eat Hong Kong-style stir-fry 🥰 A friend introduced me to this authentic stir-fry shop in Kowloon City, I saw a lot of seafood dishes and handmade home-cooked dishes to choose from, authentic enough and stir-fried. 🔶Signature Western Australian Lobster Noodles $480 This is the popular signature dish of the shop. I saw that many tables had it. WoW! It turns out that such a big plate 🥰 The portion is very much, very interesting! There is a whole Western Australian lobster in one serving. The meat is tender and tender. The cheese sauce was tossed with the ramen base, just thick and fragrant and delicious. 🔶Ginger Onion Barrel Oysters $168 My favorite pot-stirred authentic dish, the large barrel of oysters is only full, the oyster meat is smooth and juicy, the taste is rich, very tasty, but the ginger and onion are very fragrant, not let go 🥳 🔶Steamed nine-hole bacon with peel $40/piece The nine-hole bacon is small and sweet, steamed with fruit peel, crispy and bouncy, with a chewy texture. 👍🏼 🔶Pepper and Salt Nine-belly Fish $88 The nine-belly fish is light and crispy, rich in pepper and salt flavor. The crust bursts out the fresh and tender fish texture, full of Hong Kong-style flavor. 🔶Ginger and Onion King Chicken $138 The chicken is very large, half a portion is quite large, the chicken is smooth with chicken flavor, with tasty ginger and onion, very traditional flavor. *No surcharge 📍 Luxury small dish hot pot G/F, 22 Nga Tsien Wan Road, Kowloon City (Exit B3, Song Kwong Tai MTR Station, about 1 minute walk)

In Argyle Street, Kowloon City, near the roundabout and Prince Edward Road, near the Song Wong Tai exit, there is an Argyle Street playground with a hard-surface football field inside, a bus stop outside the field, countless vehicles driving around, and the scorching sun. The ground of this stadium should be renovated, with grandstands on the side of the field and more storage cabinets provided, however you must bring your own locks and iron cabinets in the open air. There are locker rooms and drinking machines outside the field. There is a small children's playground with relatively dilapidated facilities. There are also a small number of fitness facilities for the elderly. There is plenty of recreational space in the park, with many long chairs and several chess tables for people to play. #HongKong #Places to Discharge #Argyle Street Playground

I haven't been to Kowloon City for a long time. I saw this restaurant covers five floors. It has Japanese dishes such as Fudon-yaki, Teppanyaki and Omakase. Today I went to eat Teppanyaki for lunch. The food is really high quality! 🔥Teppanyaki Lunch House Plum $468/1 ▪️Salad The taste is fresh, added with aloe vera grains, extra sweet ▪️Chawanmushi Specially prepared crab thickening sauce is added to the egg surface, which makes the steamed egg taste more fresh, very smooth, egg flavor! ▪️French duck liver The presentation is quite exquisite. The duck liver is very crispy and smooth after grilling. It is served with onions and barbecue sauce. It is crispy and refreshing. There is also a slice of grilled yam with Italian black vinegar. ▪️Sweet snapper A dish that tests the craftsmanship of the master. The fish scales are fried to a slight bulge, very crispy, achieving the effect of crispy outside and soft inside. The fish meat is thick and smooth, accompanied by pumpkin seaweed and black truffle sauce, which is rich in flavor. ▪️ Beef thinly grilled Each slice of beef is rolled with plenty of spring onion and fried garlic, which is rich and rich enough, accompanied by three types of salt to choose from, vanilla salt, kombu salt and rock salt, each with its own characteristics, bringing out the freshness of the beef. ▪️ Cherry Shrimp Fried Rice The fried rice on the iron plate is very seasoned. The rice grains are fried until the grains are distinct and dry. There are plenty of ingredients, which is full of flavour. ▪️Dessert Chocolate waffles sandwiched with smooth cream, the whole meal is very rich. 🍴Sanhexu 📍G/F, 46 Fuk Lo Village Road, Kowloon City #HongKongfood #food #foodie #residentwriter

Tonight my girlfriend asked me to come to this Thai cuisine-based place in Kowloon City🙌 I didn't expect to come to this five-storey "Sanhe Sui" this time. Each floor has a different element theme😎 Today I came to the first floor to eat Teppanyaki🔥$1380 a person Summer Tasting Menu😎 💖Appetizers bring fresh scallops Hokkaido seaweed water cloud vinegar Refreshing scallops with seawater flavor plus my favorite seaweed😍 The sour taste of water cloud is very appetizing😍 💖Grass smoked herring simple with onion washbi☺️ The smell of smoke has been miserable into the extremely smooth fish meat. It's so delicious😋 💖Tempura with flower jelly with dried mussels and chicken soup The first time to eat flower jelly tempura was a surprise🤩 Thin tempura powder wrapped in nourishing flower jelly🥰 Order with rich plastic chicken soup😋 Feel after eating collagen full🥳 Finally eat dragon fruit so that the pulp feeling completely eliminated and eat the next dish👍 💖Iron plate Sabah shrimp🦐 with seaweed and matsutake mushroom sauce🤩 Sabah shrimp 🦐 refreshing and bouncy 🙌 Shrimp paste mixed with seaweed and added precious Moringli x Mushroom to make a sauce ☺️ And with basil x mint leaves is another flavor 👍 💖Hokkaido Scallops with Kyushu Chinese Chicken🐣 Stuffed Mushrooms😊 The master cut the Chinese flavored chicken until it became minced chicken and then added asparagus and chicken cartilage stuffed into the lamb's belly mushrooms 😎 The minced chicken will have a crispy taste 🤪 The side dish is very beautiful Okinawa edible flowers 🌸 Definitely one of the master's scheming dishes 😎 💖A5 Saga Wagyu Sandwich🥪 The middle of a serving of four small pieces of toast is the A5 Saga Wagyu 🐮 Wagyu beef juice and fat blend with toast 🥰 It's really delicious after eating it 🤤 💖 Clear soup After eating wagyu toast, later came the hot and fresh mushroom and mushroom soup to relieve wagyu greasiness😬 great!! ️ 💖Ganwu Finally, we had Japanese strawberries🍓 The fully transparent jelly-like watery brown cake was seasoned with Okinawa black sugar and yellow bean powder🤩 🌟Summary "Sanwa Sai" decorated in Japanese style😍 Very comfortable seating😌 In addition to the food quality fresh and high quality🙌 Especially like the master's carefully made Hokkaido scallops with Kyushu Chinese chicken🐣 and A5 Saga Wagyu sandwich🥪 🏡Store Name: Sam Wo Sai (Kowloon City) 📍Location: G/F, 46 Fuk Lo Village Road, Kowloon City 💥💥Follow Me 💥💥 🎖IG: 🔗Travel_foodie_Applee #Foodie_Apple #AppleFoodMap #AppleFood #KowloonCityFood #FoodShare #RestaurantRecommendation #HongKongStoreExploration #MainlandCustomsCrossing #HongKongGood Places #ResidentWriter #LocalTour #SummerFoodRecommendation #A5SagaWagyuSandwich #hkfoodblogger #foodstagram #foodblogger #HKfoodiegram #hkfoodies #hkinstyleblogger

I didn't originally come to this Thai restaurant. I originally planned to eat at Thai King's. But Thai King's was being renovated, so I went to Thai King's BBQ. The food was not as good as Thai King's. It was completely inferior! The grilled steak at Thai King's is very tender and smooth. The fat and lean are just right, but this one is very lean! Thai style rice noodles don’t have the wok flavor of Thai rice noodles. The best thing is the fried shrimp chips. Very interesting. I would like to buy another pack to eat at home. #泰菜 #foodie #hkfoodie #hkfood

This place is full of atmosphere and makes you feel like you're in a Japanese 🇯🇵 izakaya. The highlight 🌟 is the on-site teppanyaki 🔥 of a large whole lobster 🦞, hot and sprinkled with crab roe. The lobster meat is tender, juicy, and full of freshness 😋, perfect with beer 🍺 or sake 🍶. The Sushi Platter 🍱 is beautifully presented in a 3x3 grid, with each square containing a different type of sashimi sushi. The sashimi includes thick-cut salmon, thick-cut red snapper, and red shrimp. The red snapper is dense and smooth, with a fresh and sweet taste. The sushi includes black truffle scallops, ark shell, boiled abalone, oilfish, and grilled eel, each with a unique cooking method and distinctive flavor. You can try so many different dishes at once, which is very satisfying 😌. 📍Uehara Sakaba Shop A, G/F, Lung Cheong Court, 33-39 Lung Kong Road, Kowloon City #Uehara Sakaba #Japanese cuisine #Japanese style #Kowloon City #Kowloon City cuisine #must-visit #must-visit restaurant #teppanyaki #lobster

Jingjing and Mouse Girl 🐿 The Days of Looking for a Coffee Shop This time I went to Kowloon City to look for food. There are many coffee shops here, so I would come here from time to time. This time I went to a small shop on Lion Rock Road. The environment was decorated in an industrial style, and there were many choices of food and coffee 🙈. - ▪︎Signature TWO Wishes HKD$70 I got to taste two flavors at once, made with coffee and lemon tea. First, taste the rich coffee flavor, then taste the sour and sweet lemon tea😚. The tea is made using a slow grinding mechanism, the tea tastes sweet and fragrant without being bitter, and the overall taste is relatively fresh ☺️. - ▪︎3-Quarter Latte HKD$38 Coffee with latte art will get extra points. The heart-shaped latte art is very delicate. The color of the coffee may seem light, but the taste is actually very rich 😆. First you taste the rich coffee, then the milky aroma. The ratio of coffee to fresh milk is moderate, and it is quite enjoyable to sip slowly🥰. - ▪︎Realize your "wish"!!! Freely mix and match mini pancakes HKD$118 Mini pancakes are cute and delicate, and can be eaten with your favorite flavors. Ingredients include jam, honey, sausage, guacamole, mixed fruits and salad. It is fun and can be matched with different flavors. You can enjoy a leisurely afternoon tea time with friends💕. - ▪︎Pistachio Brownie HKD$108 This flavor is quite special, it is rarely seen made with pistachios, the hot and spicy taste is very fragrant 😚. The chocolate has a rich flavor, the texture is soft and moist, and the addition of pistachios makes the taste rich🤤. There are also mixed berry peanuts and vanilla ice cream, which can give you a taste of ice and fire 🤩. - 📍Gladys' Estate Coffee G/F, Mei King Building, 6-8 Lion Rock Road, Kowloon City

Kowloon City is not only famous for its Thai food Korean restaurants are good 👍🏻 It's a Korean-run restaurant 🇰🇷 There are so many kinds of snacks in the appetizers🥢🥡 Ordered seafood onion cake, seafood tofu soup and beef with rice🍴🌮🥘🍛 Seafood onion cake is the mouthfeel and taste that you will eat in authentic Korea Full of ingredients, the bite will also be in un un 🤤🤤🤤 The seafood tofu soup 🥘 is not too spicy 🌶️ is very rich I can't help but drink soup 😋😋😋 Beef with rice is no special surprise🤓 The restaurant features tatami seating Perfect for friends to gather to chill 👍🏻🍴 📍Shui Lama (Kowloon City) G/F, 60 Nam Kok Road, Kowloon City #food #familygoodplaces #foodie #localtour #hongkonggoodplaces #summerplaces #summerfoodsuggestions #hkfoodie #hongkongfood #hkfood #hkfoodblogger

After an athletics class at Kowloon Bay Park with my son, we thought we would go to the children's playground to play, but we searched for a long time before we found it. It turned out to be on the side of the slope near the entrance of Yan Manleys Road. The park is not very big, but the facilities are ample, and there is a big boat and wide slide, separate two areas, the toddler area is suitable for younger children to play. We played until dark and refused to leave. Kowloon Bay Park Yan Man Lees Road, Kowloon