[2025 Hong Kong Restaurant] Travel Guide for Kochieki (Updated May)

This izakaya located in Central, is based on the cuisine of Kochi Prefecture, Shikoku, Japan, every dish is very exquisite and special, definitely different from other izakaya😋 Must-eat recommendation Kochi Prefecture specialty 😍 Straw smoked grilled fish {$ 128} 😋 special person grilled in front of you 👍 thick cut pieces of fish meat, the entrance has a special smoked and grilled taste fragrance. The fish is fresh and charred, the taste is unforgettable. {98} 😋 Another way to eat, to freeze the sashimi and eat it with avocado, have a more fresh and sweet taste. {$88} 😋 Fresh and sweet sashimi, tomato slices, with sweet and sour appetizer sauce, great! {$98}🤩 is the best grilled shrimp I've had recently, hot and crispy, the entrance still has a very fragrant shrimp paste flavor, yummy! {$68}😋 Cooked with butter, large and large portions, definitely good value for money. After eating so many delicacies with wine, how can you not have wine😍 {$280/300ml} from Kochi, the entrance is fragrant and pure. Worth looking back and trying again... The restaurant has indoor & outdoor seats 👍 🍶Restaurant: Kochi Station 🍾Address: G/F, 46 Kaham Street, Central #affordablefood #foodie #hongkonggoodplaces #hkfoodie #summerfoodrecommendations #hongkongfood #hkfood #hkfoodblogger #food #food #japanesefood #japanesefood #japanesefoodrecommendations

This izakaya is located in Central's Soho district, specializing in Japanese cuisine, skewers, and sake. The restaurant offers both indoor and outdoor seating, with various sake bottles used as decorations. The open kitchen allows diners to watch the chefs at work, while the outdoor area features a giant mural. 🔸Appetizer - $28 Fresh green salad with crispy caramelized walnuts and dried fish. 🔸4 Types of Sashimi - $328 Delicate and smooth yellowtail with rich collagen and a refreshing taste; vibrant red tuna with a firm texture, lower fat content, and intense fish flavor; tender and sweet sea bream; and seared bonito, lightly grilled over high heat with straw for a unique smoky flavor. 🔸Mini Sea Urchin Cup - $108 A layered and rich dish featuring creamy sea urchin, sweet shrimp paste with a sticky texture, crunchy salmon roe, and smooth tuna paste. 🔸Foie Gras Rice Cracker - $88 Thick slices of foie gras, pan-seared to be crispy on the outside and tender inside, with a rich buttery flavor balanced by balsamic vinegar and crispy rice crackers. 🔸Teppan Cheese Whitebait Omelette - $88 Prepared tableside on a teppan grill, featuring tender and salty whitebait from Kochi and rich orange egg yolks from Ranou eggs. 🔸Upgraded Sea Urchin - $68 Creamy and melt-in-your-mouth sea urchin with a rich and sweet flavor. 🔸Sendai Beef Tongue Minced Chicken Skewer - $58 A local dish from Sendai, combining minced chicken with beef tongue, served with a rich and aromatic egg yolk sauce. 🔸Black Truffle Tamagoyaki - $28 Thick and fluffy tamagoyaki with a sweet egg aroma and the fragrant scent of truffle. 🔸Salt-Grilled White Eel - $88 Plump and firm white eel with a rich fish oil flavor. 🔸White Feather Chicken Diaphragm - $68 Firm and chewy chicken diaphragm with a rich aroma and juicy texture. 🔸Wagyu Tongue Heart Skewer - $88 Thick-cut wagyu tongue heart with a tender, juicy, and elastic texture, rich in oil aroma. 🔸Scallop with Sea Urchin - $108 Thick and pure white scallops with a fresh sweetness, complemented by creamy sea urchin. 🔸Japanese Shiitake Mushroom - $28 Juicy and tender with a strong aroma. 🔸Kyoto Silken Tofu - $32 Soft and smooth tofu with a mild soy flavor and soy sauce. 🔸All-You-Can-Drink Sake ($98 for women, $168 for men) Enjoy two hours of free-flow sake with four varieties available. A favorite is the Drunken Whale Tokubetsu Junmai, which has a clean and crisp taste with a hint of fruity sweetness. ------------------------ Kochieki Address: G/F, 46 Graham Street, Soho, Central

Recently, I went to a high-quality izakaya located in Soho with my friends "Kochi Station"🏮 It's very crowded even on weekdays, so remember to book a seat in advance📲! This izakaya has a very atmospheric environment, and you can see the master grilling fish up close ❤️🔥! 🥗 Appetizers The first appetizer is potato salad, mashed potatoes creamy, vegetables with sauce is very appetizing🤤 🐠 Salmon half-knock grilled This is actually a Kochi local cuisine with shiitake sashimi, grilled shiitake surface and seasoned, then cut into thick slices of sashimi, rich in oil and fragrant! 🍣 Kochi Sashimi 4 points There are also four sashimi, including deep sea pond fish, seaweed, bream, etc., all very fresh 🥰 I like the seaweed very creamy 😍 🦀Avocado Cream Fresh Crab Meat Avocado, cream, crab meat mixed together, and topped with soda biscuits 🍪 together, delicious 😚! 🍲Dragon Horse Pot This Longma pot is a chicken pot🐥, in addition to large pieces of chicken, there are also a variety of vegetables🥬, mushrooms🍄, rich and affordable😆 🍛Lobster Soup Crabmeat Pot We also ordered the lobster soup crab meat pot🦀, highly recommended🌟! The lobster soup is rich and delicious, and the portion of crab meat is plentiful, like eating bubble rice ❤️🔥 🍢 All kinds of grilled birds There are also many grilled birds to choose from, we ordered: 🍗焼 quail leg, 🐥 white feather 鶏心 skewers, 🐣 white feather diaphragm skewers, 🥯焼 long taro mentaiko, 🥒 Japanese small jade onion skewers, the master grilled just right, fragrant and delicious, while keeping the tender meat 💞 🍶 Sake all-you-can-eat There is also a sake all-you-can-eat here, there are several kinds of sake you can drink 😍! You can choose sweet or sour! Girls only need $98, boys only $168😍 Kochieki @kochieki 📍G/F, 46 Kaham Street, Soho, Central #CentralFood #SohoFood #CentralIzakaya #SohoIzakaya

#100 Ways to Travel Central and Sheung Wan are full of specialty shops. Today I came to Graham Street to try an izakaya. The izakaya from Kochi Prefecture in Shikoku attracted me. When I opened the door, I saw the furnishings were like being in an authentic Japanese izakaya. All kinds of leaflets, blackboard menus, wine bottles and the pre-table cooking area were very flavorful and the atmosphere was quite hot🔥 The restaurant’s main selling point is a 2-hour unlimited drink of sake, $168 for men and $98 for women. The sake used is carefully selected and purchased locally by the Japanese store manager. 🌟Skewers For the limited-time dishes at the blackboard, I ordered Nagasaki Unzen ham skewers, Japanese scallion pork skewers, Chehai Lao Dai leaf pork skewers and my favorite Sendai beef tongue minced chicken sticks. The surprise was that the moon view was paired with a smooth outer layer 😍 The beef tongue was added inside to add a chewy texture. The smoked cheese on top is a specialty of Karuizawa, which is delicious but not heavy. The regular skewers are also not to be underestimated, including green peppers, large brown mushrooms, Kyoto silken tofu and black pork belly scallion skewers. The saltiness is just right, and it tastes delicious when eaten alone. 🌟 Grilled food and boiled food The restaurant also has many Kung Fu dishes. The hamachi from Nagasaki is sweet and delicious, with firm meat and rich oily fragrance; the pork feet cooked in Okinawa sauce are soft and tasty, with full gelatin; the iron can sake steamed oysters look first-class, and there is a rustling sound when it is ignited 🤩 It fully brings out the freshness of the Hyogo Prefecture Murotsu oysters, which are smooth and have the taste of sea water. I ordered the unique secret sauce of Tosa Village, and the fragrance of grapefruit makes the taste more layered 🌟Sashimi Sushi The 4 seasonal sashimi include half-roasted bonito, sea bream, saury and deep-sea pond fish. Half-roasted bonito is a famous delicacy. It is crispy on the outside and soft on the inside after being roasted with straw. It has a little smoke and retains the authentic taste of fish oil. The sea urchin roll is a very surging dish. The sea urchin is very sweet and has no fishy smell. It is naturally happy when paired with the cucumber roll. 🌟Alcohol Electric Bran Highball is the store manager's signature dish🍺This whiskey is not choking but has a mellow aroma; the whiskey and plum wine combine the strengths of both brands. The plum has a unique sweet and sour fruity aroma that wakes the stomach, and the whiskey flavor really serves as a foil🥃 🌟Honeydew melon sorbet monogatari Made with the famous honeydew melon from Kochi, the taste is sweet but not greasy. The monaka cake is crispy and there is a matcha bracken cake next to it, which is mainly chewy. . 💸Average consumption: $300 🐶Dog rush index: 🐶x8.5 . 📍 Kochi Station G/F, 46 Graham Street, Soho, Central

An izakaya with the theme of Kochi Prefecture, Japan, you will want to come again after trying it💕 From what I saw that night, both the owner and the staff of the restaurant were very attentive, and the dishes were generous and delicious, definitely worth recommending👍🏻👍🏻 ✂︎ The restaurant has an all-you-can-eat buffet of ꜱᴀᴋᴇ ꜰʀᴇᴇ ꜰʟᴏᴡ, where you can enjoy delicious food and wine 🍶 Or you can order a single ꜱᴀᴋᴇ, and the second one is also half price, so having a drink is quite relaxing🥂🥂 ✂︎ ❥$𝟯𝟴𝟬 Tosa Mountain Yuzu Wine: I drink a lot of plum wine, and this is my first time to taste yuzu wine🍋 The yuzu wine produced in Kochi Prefecture smells fresher than plum wine, and has a long aftertaste🥂🫦 It is very easy to drink, and I believe it will be very popular with girls💚 ✂︎ ❥$𝟮𝟴 Appetizer: We carefully select one dish every day. Today we have radish with fermented black beans, which is refreshing and appetizing🥢 ✂︎ ❥$𝟲𝟴 Pickles set: Wasabi yam pickles / soy sauce burdock pickles / yuzu radish pickles / miso garlic pickles 🧄 I especially like wasabi yam pickles, the slight pungent smell makes people quite like it 😘 ✂︎ ❥$𝟯𝟮𝟴 4 points of sashimi: The glittering sashimi is very fresh, the thick cut makes it more tasty, and the rich fish oil fills the mouth🐟👍🏻 ✂︎ ❥$𝟳𝟴 Mentaiko cheese scrambled eggs: It is reported that this is a local delicacy in Kochi Prefecture❣️ Mentaiko and cheese are added to the egg juice, which sizzles when poured on the iron plate🔥 The slippery scrambled eggs exude a hint of spicy mentaiko, which is quite delicious🍳👍🏻 When it is hot, it has a drawing effect🧀 ✂︎ ❥$𝟭𝟮𝟴 Half-grilled bonito: Another local delicacy in Kochi Prefecture that you can't miss❣️ The chef is roasting the bonito in a blazing fire, which is a visual enjoyment🔥📸 After roasting, it is cut into slices. When tasting, add chopped green onions and garlic slices to remove the fishy smell of the bonito itself, and the taste is very flavorful👍🏻 ✂︎ ❥$𝟭𝟮𝟴 Comb fish: The fish is grilled fragrantly, and the snow-white fish meat is super sweet. 🐠 One fish is half the length of a girl's arm. It's really a good deal. You must try it. 💕👍🏻 ✂︎ ❥$𝟲𝟴 Homemade minced chicken fillet: Chicken cartilage is added to the chicken, and every bite has a rich taste 👅 Mixed with the orange-yellow egg juice, you can't help but exclaim in admiration for its deliciousness 😻👍🏻 ✂︎ ❥$𝟳𝟴 Grilled Rice Balls: The crispy baked rice balls are hot and smoking when you bite them 🌬️ I chose the Mentaiko flavor, which is salty and fragrant 🍙 ✂︎ ❥$𝟮𝟴 Okra ❥$𝟯𝟴 Chicken Wings Skewers ❥$𝟯𝟮 Kyoto Juan Tofu ❥$𝟰𝟴 Kurobuta pork belly and green onion skewers The restaurant carefully uses a stove to warm it up, ensuring that diners can still enjoy the warm skewers even after they have been left for a long time🍢 ✂︎ Of course dessert is perfect at the end😍 The name of the store is clearly printed on the melon sorbet monotonous cake. The refreshing taste of the melon makes people like it very much🍈 Mango balls are also fresh and chewy🥭 Red bean matcha bracken cake is chewy and not too sweet🫘🍡 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Kochi Station Kochieki 🔍G/F, 46 Graham Street, Soho, Central ◦ ---------------------------------- ◦ #food #fooddiary #foodreview #camerafoodfirst #foodrecommendation #yummyfood #CentralJapanesefood #Centralfood #Sohofood #Kochiekiizakaya #kochiekihk #CentralKochieki #Centralizakaya