[2024 Macau Restaurant] Travel Guide for Kiku (Updated Nov)

This Japanese restaurant is so delicious...

I only dare to tell a few of my best friends in Shenzhen about this Japanese restaurant! This Japanese restaurant is really a hidden gem I came to eat as soon as it opened, it was so delicious that I just wanted to keep it to myself!! I'm really afraid that I won't be able to make a reservation in the future😭 This time I came to attend their "Kyushu Specialty Washoku Gozen" dinner Six exquisite dishes, all made with specialties from Kyushu: ✔️Appetizer: Red sea urchin, lobster, yuzu juice noodles ✔️Sashimi: Nagasaki bluefin tuna, red sea bream, yellowtail, and saury ✔️Teppanyaki: A5 Miyazaki Wagyu beef rice ✔️Steamed dish: Saga squid stuffed radish ✔️Fried dish: Saga Takezaki crab cutlet ✔️Dessert: Kumamoto melon smoothie The quality of the Nagasaki bluefin tuna is really good, and the on-site fish cutting makes the meat even fresher~ A5 Miyazaki Wagyu beef rice, it's rare to find such satisfying rice with such an explosion of fat in a Japanese restaurant!! Of course, the standard of the steamed and grilled dishes here is very high Dessert is a delicious seasonal Kumamoto melon smoothie and figs This "Kyushu Specialty Washoku Gozen" is really delicious! You can come and taste it until November 30, but you should check in as soon as possible, or you'll regret it if you miss it~ 🏠Restaurant name: KIKU 📍Address: 1st floor, Studio City