[2025 Bangkok Restaurant] Travel Guide for KHAO (Ekkamai) (Updated May)

Tonic is a chilled-out bar with lots of people. You need to make a reservation.

Raleuk Taste of memories / A newly opened steakhouse in Ekkamai area that we can confidently say is a sincere meat restaurant because the quality of the meat is very good. Although it is located in the city center, the price is very cute. The atmosphere is homey. Plus, at night, there is a bar upstairs. It is a restaurant that is good for brunch or dinner! 🙌🏻 Recommended menu with fragrant, soft, melt-in-your-mouth meat. You must order it! - Grilled sous vide tongue + soy sauce marinated eggs + jaew sauce (280.-) - 10-second fried Australian beef with soy sauce (180.-) - 12-hour sous vide beef tongue stew (280.-) 🎟️ The price is as cute as I said, right? 📍 Ekkamai Soi 12 / Pridi Soi 31 ⏰ Open daily from 10:00 - 22:00 🚗 There is parking in front of the shop (about 8 cars). After 5-6 PM, you can park in the parking lot next door. #BangkokDateRestaurant #raleuktasteofmemories #Ekkamai Restaurant #Date with your lover #RorK Ekkamai #New Year New Trip #Trip Free Accommodation

#GetDiscountsWithoutLuck Khao (Ekkamai) Location 📍 Located at 15 Soi Ekkamai 10, Khlong Tan Nuea Subdistrict, Khlongtun Nua, Bangkok 10110 https://maps.app.goo.gl/tYt5fR2A347Ccnvs9?g_st=com.google.maps.preview.copy The shop is spacious, the atmosphere is good, there are many menus to choose from, and the food is delicious. If you are looking for a Thai restaurant, I recommend this restaurant. #100WaysToTravel #ThaiRestaurant

There are actually many delicious restaurants in the Ekkamai area. This time I went to try Khao. I first knew about this restaurant because I thought of the cafes near the area. The taxi driver misunderstood and dropped us off near Khao, and only then did I know about this Michelin-guided restaurant. Please make a reservation in advance to avoid no seats🪑 Must-order items: Crab Meat Cake🦀, curry, grilled prawns #JanuaryDestinations2025 #Bangkok #BangkokFood

#eatlikealocal Khao Restaurant in Bangkok is a culinary gem that brings a contemporary twist to traditional Thai cuisine. Located in the bustling Sukhumvit area, Khao stands out with its stylish and minimalist interior, creating an elegant yet relaxed atmosphere for diners. The restaurant’s concept focuses on using high-quality, locally-sourced ingredients to craft dishes that highlight the bold flavors and intricate techniques of Thai cooking. The menu at Khao features an array of inventive dishes that respect the roots of Thai cuisine while offering a fresh, modern approach. Signature dishes include Khao Soi (a Northern Thai curry noodle soup), Som Tum (green papaya salad), and Moo Pad Krapow (stir-fried pork with holy basil). Each dish is a perfect balance of spicy, sour, salty, and sweet, with a focus on fresh herbs and spices. What sets Khao apart is its commitment to presentation and flavor, transforming traditional Thai food into a fine-dining experience. The atmosphere is sophisticated yet unpretentious, making it an ideal spot for both casual meals and special occasions. Whether you’re a longtime lover of Thai food or a newcomer, Khao offers a memorable dining experience that combines the best of Thailand’s culinary heritage with innovative flair.

As a city lined with Michelin restaurants and snack bars, Khao restaurant was chosen for the second night’s dinner during this three-day and two-night trip to Bangkok. This time the restaurant was booked through the official website, one week in advance, and will receive a WhatsApp from the staff on the day of the meal to confirm the reservation status. The two of us ordered three dishes and one soup that day, and the overall performance felt that the taste was more intense. If we talk about the degree of liking, I would personally choose the egg yolk fish ball, which is pictured three, for more layers of flavor and mouthfeel. The other dishes were by and large nothing too stunning, just the sauce was heavier. Among them, curry lamb, feels like Indian curry, but quite served with white rice. Also steamed squid in sour and spicy sauce, many Hong Kong, Macau and Thai restaurants do a similar taste, so there is nothing too novel feeling; but the squid is really fresh. Finally, the shrimp tom yum soup, the shrimp has no frozen taste, and the meat is firm; just the soup is more salty. Overall, if I had to come again, I would come again because the service was really in place and his food, although there is no memory point, will come again. Next time, come with your parents to celebrate a birthday or other holiday.

A new hangout area in Ekkamai area. A restaurant and bar decorated in a modern style in black and white tones, luxurious atmosphere, with a hint of mystery. ⁣⁣ The spacious interior of the shop has a lot of seats on both the 1st and 2nd floors. It stands out with classic rabbit prints and rabbit sculptures in every corner. The center area is a DJ booth, where there will be a DJ playing fun music every day. ⁣ ⁣ The concept of the shop's food is THAI E-SAN x JAPANESE IZAKAYA, creating a fusion menu that combines both styles of food in a variety of new and unique ways. The taste is delicious and maintains the spiciness of Isaan food very well. ⁣ ⁣ I tried 2 Somtam dishes. The first dish is Tam Luang Prabang Pla Kapook Ra. The shop doesn't use Thai Pla Kapook, but uses Japanese Pla Kapook Ra. It smells good. I think people who don't eat Pla Kapook can eat it. It's sour and spicy, followed by salty and slightly sweet. Tam Sua Udon, this dish has the taste of Thai Pla Kapook Ra, spicy and spicy. The chewy texture of udon noodles instead of rice vermicelli is present. Both papaya salad dishes are sprinkled with shrimp eggs and crispy fried Japanese rice fish, adding to the deliciousness. ⁣ There is another papaya salad dish that is new to us: Tosaka seaweed salad, using 3 types of seaweed, 3 colors, with a crunchy texture similar to jellyfish. It tastes like fermented fish salad, with fresh salmon on top. ⁣ Raw fish roll with mixed salmon and tuna wrapped in Japanese cucumber, eaten with spicy jaew sauce, very delicious. ⁣ Saba pickled fish, sour and salty taste, which is the unique characteristic of pickled fish, but with the rich and creamy flavor of saba fish, served with nam phrik num mixed with wasabi, it goes very well together. ⁣ The signature fried menu that you must try is Black Rabbit Karaage, served with wasabi mayonnaise sauce, and Black Rabbit Wings, fried chicken wings sprinkled with laab powder, very enjoyable to eat. ⁣ Yakitori is also available as a set. Or you can order them separately. ⁣ ⁣ There are many drink menus to choose from. For those who like to chill, there are cocktails, wines, and soft drinks, juices, teas, and sodas to choose from. ⁣ ⁣ For anyone who comes to Ekkamai area, I would like to invite you to come and try a new chill atmosphere. #songkran2024 #mytravelhacks :#cherryblossom2024 #historicallandmarks #localguides #familytrip #trip #instatravel #goodfoods #foodphotography

#thailandtrip Address - 15 Ekkamai 10 Alley, Khwaeng Khlong Tan Nuea, Khlongtan Nua, Bangkok, Thailand. Ambiance/Facilities - this is a cosy and beautiful Thai Restaurant located in the busy area of Bangkok City Center. They offer wide range of authentic Thai cuisines from dishes to desserts in the choices. The food we ordered is super delicious and tasty. Avg. Price per Person - reasonable price.

Amazing! The soup has been boiling for over 50 years and they never make it new, instead, they store it every night and kept adding new ingredients and water to it everyday. The soup kept simmering for 50 years and it was kept that way for three generations of one family for nearly half a century. The "Wattana Panich" has even received a visit from the Michelin Guide. They are located in the Ekkamai area of Bangkok, housed in an old-school Chinese shophouse that has fantastic character to it. You must try it as it will bring you back 59 years of memories.

Well deserved for Michelin star. One of the most delicious Thai food with one Michelin star. The taste is fabulous for both local thai and tourist flavor, very well established. I would say it is one of quite a few Michelin star restaurants that can execute local Thai food in maintaining authentic taste. It can be revisit again and again since it is more like everyday restaurant, not too fancy nor not too casual. The atmosphere is very nice. Also the booking is quite manageable

There are more and more Michelin restaurants in Bangkok But this one is high-end yet the price is not expensive And you can book seats online We ordered a snack platter for $520Bath You can choose any 4 from appetoizers Also ordered the fried butterfly pea salad for $320 Curry crab meat $690 Of course there is no shortage of rice with the same name as his shop $50 The environment is comfortable and worth a try #food trip #overseas travel

#khao Recommend Menu : Kai-Jiao-Poo (Crab Omelet) , Kiao-Whan-Nuer (Beef Green curry)#thaifood 🌟Great taste , good service, 💰Cash,credit card 🚗parking