[2025 Bangkok Restaurant] Travel Guide for Kemuri เคะมุริ (Updated May)

🥩 The best beef and sukiyaki menu 🐂 🏆 The best restaurant in Banthat Thong, very good 😍 Kemuri restaurant that I didn't eat because of the trend, but it's really delicious, you have to come here 👍 🥩 Charcoal-grilled Kamimura Beef Rice - Uses F1 beef imported from Japan, ribeye, grilled with the restaurant's special sauce, served with onsen egg, seaweed, wasabi, pickles, cabbage salad and soup. It's so good. 🍲 Kemuri Wagyu Beef Sukiyaki Set - Large slabs of wagyu beef, beautiful marbling, boiled in sukiyaki soup, dipped in organic egg and placed on Koshihikari rice, extremely delicious. 🐂 Stewed Beef Tongue - Soft and melts in your mouth, dipped in soy sauce pickled egg and yuzu kosho, just the right amount of greasiness, super delicious. The restaurant also recommends how to eat it, whether you eat it with rice and beef/add side dishes/or add soup. Every way is good. For those who don't eat beef, they also have pork menus. This is another restaurant in Banthat Thong area that is delicious and worth the wait 😍 #banthatthong #kemuri

The number one sword of the golden line! Kemuri 🥩 (Kemuri) A famous charcoal-grilled beef sukiyaki rice bowl Anyone who is a meat lover must come and try. Just entering the shop will smell the aroma of meat. Pay a little, a few hundred baht, but it's great. It's like eating in Japan at Chula 10 and 12. They only accept reservations for 5 pm. The shop is closed every Monday. ---------------------------------- The highlight menu focuses on beef menus🐮 There are many to choose from, starting from regular beef, Wagyu beef Kemuri, Wagyu Picanha, Kamimura Gyu beef to A5 Wagyu. Honestly, just the Signature is great. ✨ Starting at only 200+! They will make it one dish at a time, taking large chunks of meat and cutting piece by piece, then spreading sauce and then grilling it on hot charcoal on the grill. The chef is very good at controlling the heat, cooked to medium rare. Served as a set, they will use Koshihikari rice. Good breed from Japan🇯🇵with cabbage salad Pickles, Onsen eggs and Ka soup ✅The way to eat is also cool, similar to eating eel rice In Nagoya, Hitsumabushi style, there are 3 ways to eat The first way is to eat grilled meat with Rice to get the taste of meat / The second way is Separate the rice, add wasabi, seaweed and Green onion, mix well to get The taste of the ingredients to help reduce the greasy / The third way is to pour more soup, the soup will smell The aroma of grilled meat🥓 and the aroma of green onion It's another delicious way ---------------------------------- In addition, there is a Sukiyaki menu that is served as a Large set, we can boil the meat ourselves, the pattern is very beautiful!! Or if anyone likes beef tongue, there is both a soft stewed type to eat With pickled eggs or sliced ​​and burned Crispy, eaten with wasabi is also great. For those who don't eat beef They also have a pork menu!! 📌Kemuri (Kemuri)🥩 Located at Barattong (opposite Chula Soi 10 and 12) ⏰Opening hours: Open every Tuesday-Sunday 17.00-24.00 hrs. (Closed every Monday) 🚗Parking: Mint Tower, Chula Soi 10 Parking fee 20.- per hour #Kemuri #DeliciousTellOthers #TripTakesYouToFlyToAskForNewYears #Barattong #PointingOutDeliciousRestaurant #DeliciousToEat

#GetDiscountsWithoutLuck 📍 Kemuri 🏡🥩🍲 A great restaurant on Barattong Road that we consider to be a paradise for true Beef Lovers The interior of the shop is simply decorated in Japanese style, emphasizing clean colors, looking warm and minimalistic. The shop also has many seating areas, both on the 2nd floor and the 1st floor counter bar. Whether you come alone, as a couple or with a gang, it is convenient. The shop is located on Barattong Road, opposite Soi Chula 10, everyone. The shop is also open for service from 5:00 PM - 12:00 AM. For the shop's main menu, there are only 2 types: the first type is charcoal-grilled beef rice, and the second type is a sukiyaki set where you can choose the meat you want. 💰Average price per person: 200+ 🗺 Location: Banthat Thong Road, opposite Chula Soi 10 🕑 Tuesday - Sunday 17.00 - 24.00 (Closed on Monday)

Kemuri Can't move on from Barattong. This is one of the delicious restaurants worth waiting in line for. The wagyu beef rice menu is great, just like the one I had in Japan. The beef has a little fat, grilled with charcoal to give it a nice smell, topped with juicy sauce. It's the best. It can be called a highlight restaurant on Barattong Road. "Kemuri" has been open for several months, but people still fight to wait in line. We went at 5 pm. There were people waiting even before the restaurant opened. As soon as we entered the restaurant, we smelled the fragrant smell of grilled beef, which made us hungry immediately. The restaurant has 2 floors. The lower floor is a Japanese-style counter, and the upper floor is a normal table. The highlight is the imported wagyu beef from Japan. It is selected to be made into beef rice and sukiyaki. However, for those who don't eat beef, they also have grilled pork rice. I would like to recommend the "stewed beef tongue" first. I saw many tables ordering it, so I ordered it too. The beef tongue is very soft. Dip it in pickled egg and fresh wasabi to cut the richness. The highlight of the restaurant is the "grilled wagyu picanha beef rice". The beef is grilled to perfection, soft and juicy, and topped with sauce to add sweetness. Most importantly, they give a lot. Comes with onsen egg, salad, seaweed, pickles and soup to top off the meal in Japanese style. Sukiyaki family is also well-made, both soup and meat, sliced ​​into large pieces, beautiful pattern, comes with a full set of side dishes. The best part is boiling the meat until cooked and eating it with eggs. The meat is so sweet and juicy that it melts. It's no wonder why people have been queuing since the shop opened. It's another delicious restaurant in Barattong that's worth going to eat. 📍 Kemuri Kemuri Barattong 🕐 17.00 - 00.00 (Closed on Mondays)