[2025 Hong Kong Restaurant] Travel Guide for Hing Kee Restaurant (Updated May)

Hing Kee Claypot Rice, also known as “Bo Jai Fan” (煲仔飯) in Cantonese, is a beloved local dish that warms hearts. Bo Jai Fan translates to “rice in a small claypot.” Hing Kee is a renowned restaurant with six branches around Temple Street in Hong Kong. They understand that waiting in long queues isn’t ideal, so they offer a street-vibe dining experience. Hing Kee insists on using charcoal fire for that authentic smoky aroma. Their menu boasts over 70 options, priced between $50 and $100. We tried the Claypot Rice with Eel. The intense smoky aroma makes this dish extra comforting. A hit among foreigners, don’t forget to mix it with dark soy sauce on the table. Dig deep for the crispy layer of rice at the bottom—it’s a sign of quality claypot rice! Bonus Dish: Deep-Fried Oyster Omelette (煎蠔餅). Hing Kee’s oyster omelette is crusty and crunchy on the outside, soft and tender inside. The oysters add sweetness, and dipping it in fish sauce bursts with flavors. Enjoy the warmth and flavors of Hing Kee Claypot Rice! #foodies #hongkongtravelguide

Pot-stirred rice is a winter delicacy in Hong Kong. Eating hot pot-stirred rice in cold weather is the most heartwarming delicacy in winter. If you go to Temple Street, sit under the tent to eat pot rice, it is more flavorful 👍 Like traveling back to early Hong Kong, I believe there are not many places in Hong Kong to feel this atmosphere, after eating once sincerely recommend 🔔 Another special cutlery is the iron spoon, unique flavor 🔔 Order first, pay first when you have food 🔔 Don't be shy, the shopkeeper is very nice 🔔 Do not stir immediately after serving, you can have rice crumbs every now and then Octopus Chicken Pot Rice ($57)💕 The octopus is chopped into small pieces with a salty flavour. The smooth chicken is cut into pieces for easy eating. The rice is well-grained and has rice crumbs + Sausage ($10) is my favorite because the rice with sausage is really super fragrant. It makes the taste of the rice more complex 👍 White eel pot-stirred rice ($79)💕 Besides the pot-stirred rice with pork flavor, the most anticipated is the white-eel pot-stirred rice, because the fish oil blends into the pot-stirred rice, plus the soy sauce sauce, it's a perfect match The white eel is plump and the meat is very smooth Hing Kee Fried Oyster Cake ($45)💕 Almost every pot-stirred rice dish has oyster cake. I don't know why it's related. The fried oyster cake is very crispy, the oysters are quite big and not fishy, ​​and the secret seasoning sauce is spicy and very appetizing #local tour #pot rice #Yau Ma Tei

#2月好地方2025 Hing Kee Claypot Rice is a famous local food restaurant in Hong Kong, famous for its traditional charcoal stove claypot rice. Founded in Temple Street, Hing Kee attracts countless diners with its fragrant and crispy clay pot rice. The store uses high-quality ingredients such as chicken, cured meat, spare ribs, etc., paired with secret soy sauce, so that every bite of rice is full of rich flavor. In addition to clay pot rice, the store also serves authentic Hong Kong-style delicacies such as soup and stir-fry. Whether local residents or tourists, they will come here to taste this unique Hong Kong flavor! Well worth a try!

Located near Yau Ma Tei MTR station, Hing Kee Claypot Rice not only has a wide variety of dishes but also affordable prices. The claypot rice is cooked in a charcoal stove, so it is quite popular among locals and tourists. No wonder the restaurant was still packed when we visited at around 11pm, and the seats near the third storefront were still full. We ordered a clay pot rice with Chinese sausage and chicken 🍗. It was our first time eating clay pot rice and I thought it was very special. When the clay pot rice is served, the waiter will bring it to the table in a clay pot and leave the lid on the pot to let the heat stay in the pot. Customers have to be careful of the burns when they open the lid. I like to keep the lid on for a little longer so that the bottom of the rice can become crusty. After opening the lid of the pot, add the clay pot rice soy sauce or fish sauce placed on the table. You can adjust the saltiness yourself. The clerk said that you don’t need to add too much fish sauce, just a little bit to enhance the flavor. Then stir it and you can enjoy the food. The chicken is very tender, which contrasts with the Chinese sausage. It is very delicious when paired with the salty and fragrant rice. The green onions on the clay pot rice also have a finishing touch, making people unable to stop eating one bite after another. In addition, the portion is also very large, and the overall meal is very filling. It is recommended that two girls order one portion! Name: Xingji Claypot Rice Address: 15 Temple Street, Yau Ma Tei, Hong Kong Time: 13:30- (last time we went was 23:00) Price: HK$50-100 #HongKong #HongKongTour #HongKongFood #hong_kong #Good Places to Go in February 2025

#foodie Located on Temple Street, Hing Kee Claypot Rice is a bustling dai pai dong filled with Hong Kong charm, especially lively at night. I ordered the Chinese sausage and lard claypot rice, as well as the pork rib and chicken claypot rice. Both dishes were fragrant with oil and packed with flavor. Eating the claypot rice in winter is particularly comforting, making it a perfect choice for the chilly weather. If you want a crispy rice crust, remember to lift the lid, drizzle in some oil, and cover it for a few minutes—it's simply amazing! Additionally, the stir-fried water spinach was delicious, with a nice wok hei. The oyster omelette (large portion) was impressive, enough to fill four people. Of course, a bottle of cola is a must for a refreshing touch. This local experience is highly recommended for tourists. Although it's usually crowded, visiting around 7:00 PM on weekdays means you can avoid queuing—definitely worth a try!

#WinHong Kongticket I want to go to Hong Kong to eat Hong Kong restaurants, watch the night view, and go to Disneyland! 【Hing Kee Claypot Rice】 The beef at Hing Kee Claypot Rice is so delicious! The meat is very tender and the marinade is very flavorful. Paired with the unique steam of claypot rice and the crispy texture of crispy rice, it’s a perfect combination. We arrived at about 7pm, and there was already a long line of people. The queue was orderly. The store will arrange seats as soon as there are vacancies, and the table turnover rate is very fast. After ordering the meal, I waited for a while. The clay pot rice was freshly made one by one in a clay pot on the stove outside. After the claypot rice arrived, we followed the example of the locals next door and added the seasonings on the table, then closed the lid and waited for the sauce to blend with the rice and the temperature to rise, allowing the bottom layer to form crispy rice. After opening the lid, the beef sauce permeates the rice grains, making every bite full of rich flavor. Moreover, the portion of the meat slices is generous, making it very satisfying. The entire meal was seasoned just right without being overly greasy or salty, making it enjoyable to eat. #兴记 Claypot Rice #Hong Kong local food #Yau Ma Tei #粿巴

#WinHongKongTickets You can’t miss the clay pot rice at Temple Street. There are 5 shops in a row of Xingji Restaurant. There are so many flavors of clay pot rice that people with choice paralysis really don’t know where to start. In addition to clay pot rice, there are many dishes to choose from. Xingji’s clay pot rice is made using traditional methods. Raw rice and ingredients are placed in a clay pot and grilled over charcoal fire, allowing the rice to be evenly heated and adding to its aroma. Because they are made one by one, you need to wait for some time after placing the order. Seeing that most of the customers around us ordered fried oyster pancakes, we followed suit and ordered one. Oysters are what we call oysters, but they are completely different from oyster omelette. The batter with oysters is fried crispy and tastes delicious, but it is recommended to eat it as soon as possible after it is served, as it will become oily after cooling down. In addition to Xing Ji, Four Seasons Clay Pot Rice is also very famous in Temple Street. I have put Four Seasons Clay Pot Rice on my wish list and will definitely try it next time I go to Temple Street. #HongKongTravel #HongKongFood #HongKongFoodRecommendations #YauMaTeiFood #TempleStreetFood #TempleStreet #ClaypotRice #HingKeeClaypotRice

#wheretogo where to go for nice claypot and tze char dinner in Hong Kong? visit hing kee restaurant! it is near Jordan temple street night market. they have 5 stores at the same area so do not be intimidated by the long queue as seating will be available quite quickly due to the large space and fast turnover. I ordered the famous Chinese sausage and chicken claypot rice. super delicious but had to wait quite awhile for the food to arrive. the slightly charred and burnt parts were super yummy too. also had a tofu dish which was generous with ingredients and a fried oyster omelette. it was quite oily but super crispy and delicious when served hot. overall this restaurant serves pretty good food!

I used to think that I could only eat pot-stirred rice in winter, but now many shops sell pot-stirred rice all year round! This time I went to Hing Kee in Temple Street. There are a few shops, and there are quite a lot of people! There are many different styles of casserole rice on the menu, as well as seafood and small dishes. In the end, I chose the sausage chicken pot rice, garlic shrimp, and fried oyster cake! The oyster cake is a must-try, very crispy and crispy, and with some sauce it's really great! The portion of garlic open-sided shrimp is plentiful, the shrimp is fresh, steamed just right, and the garlic is very appetizing! When we arrived, we had to add soy sauce and bake for a while before we started eating. The rice crumbs were delicious, the combination of sausage and chicken was really the best. I couldn't get enough of one! Hing Kee Restaurant in Temple Street #food recommendation

Address - One of the many branches in Temple Street, Yau Ma Tei Environment/Facilities - Hong Kong authentic stall flavor, air conditioning open room, neat and clean, the owner is very polite, forgot to help me paragraph iced lemon is so apologizing Features - Authentic Hong Kong flavors that tourists must visit Price per person - 100 dollars settled Rating - Breakdown of the trendy oyster cake with chili sauce, the oyster cake is crispy and delicious, talk about the chili sauce In addition, this does not have spicy people like, very fragrant garlic flavor and not too difficult to sour and sweet. You must eat the pot-stirred rice in Temple Street. This time I ordered the Li Mei ribs, and the secret pot-stirred rice soy sauce is delicious. The rice is grilled just right and the rice is crispy. Another beef stir-fried through cabbage, we have to eat sprouts. How cheap!