[2025 Hong Kong Restaurant] Travel Guide for Hey Man Cart Noodles! (Updated Apr)

🍢Curry Four - Fish Balls│Squid│Beef Brisket│Beef Cypress Leaves $59 The curry sauce is very rich 😍 The spicy taste is just right, the fishballs are super Q bouncy, bite down very chewy; the squid is tender and juicy, no fishy smell at all 👍🏻 The beef brisket is stewed soft and flavourful, the beef cypress leaves are crispy, every ingredient is full of the aroma of curry ~ 🔥Must-eat thick char siu (half case) $39 Thick char siu is well-deserved, definitely a must-order 👍🏻 fat and lean evenly, a bite to bite open completely not shoes, sweet soy sauce evenly spread and seasoned, half a case $ 39 to say the portion is very ok 😋 🥬 Lettuce fish meat $30 The fish meat is bouncy and seasoned with lettuce and sesame oil 🐟Excellent fried fish skin $18 The crust is fried to a crispy crust, and the crispy sound is super healing when you bite into it🤩 Soak in the shop's golden chicken soup before eating, it tastes even better! 🍜Select cart noodles $68 ↪Oil noodles $12│Pork red bean curd $12│Pork large intestine $15│Fried squid balls with squid $12│Mustard rice balls $12│Beef brisket juice│Secret golden chicken soup +$5 This bowl of self-selected cart noodles is a fantastic combination of my own ✨ The oil noodles are cooked Q bouncy and chewy; the pork red is soft and fragrant; the fried squid balls are made of real ingredients, bite the squid, the freshness is super juicy😍 Mustard gong balls are slightly spicy, fragrant, quite addictive 🤣 Pork colon is soft, not fishy at all; the soup is recommended beef brisket juice + secret sauce fresh chicken soup, chicken soup is poor! 🥰 🍜Select cart noodles $56 ↪Oil noodles $12│Fish curd $12│Stewed eggs $12│Stewed beef tendon $15│Beef brisket juice│Secret golden chicken soup +$5 Another bowl of self-selected cart noodles is ordered oil noodles, fish curd is soft and fish flavor; stewed egg stewed very seasoned; stewed beef tendon soft and juicy, full of meat flavor 😍 The soup is beef brisket juice + secret golden chicken soup, rich and sweet collision, eat the end will not be greasy 👍🏻 🥤 Homemade Dendrobium Bamboo Sugarcane Root Water $10 ☕ Hot vegetable honey Bottled bamboo sugarcane root water is cool and thirst-quenching, not very sweet, hot vegetables are sweet and sweet, perfect ending ~ Summary: I have another choice for cart noodles in Tsim Sha Tsui. I want to encore his golden chicken soup! 🍽Ichijo cart noodles 📍Shop S19-21, G/F, Heath Qingfang, Chongqing Building, 36-44 Nathan Road, Tsim Sha Tsui #fonTsim Sha Tsui #fonHongKongStyle #Tsim Sha Tsui #Tsim Sha TsuiFood #HongKongStyle #CartNoodles #HongKongCartNoodles #tsimshatsui #tsimshatsuifood #hkfood #noodles #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

#2024 Travel Review There are many restaurants opened in Tsim Sha Tsui. This Hong Kong-style cart noodle shop is very busy. The decor is bright, clean and tidy🍜 The cart noodle has a variety of ingredients to choose from. The noodles and soup can be freely combined with several of the foods I tried this time The quality is very good and the Chaoshan snacks are quite special. The price is very reasonable😬 ✨Deluxe Nine Treasures Noodles $59 A large bowl of cart noodles with 9 ingredients Very rich beef gluten balls juicy 🦑 squid balls bouncy and texture 🐮 Beef brisket large enough seasoned pork skin very absorbent soup carrots without stalks and sweet and delicious There are also chicken wings and red sausage At the same time 😍 the soup uses the taste with a little sweet brisket sauce and then added the homemade satay sauce fragrant and delicious 🍜 the noodles to the thick noodles taste strong and elastic 🐮 the ingredients are very good with the soup is very good 👍 🏻 ✨Unbeatable rice $79 A large plate of rice with pork chop, chicken chop 🥓 Crispy sausage and lunch meat Rich ingredients Pork chop and chicken chop are very thick The chicken chop is fried crispy and juicy The lunch meat is very thick sliced ​​with onion oil and soy sauce is good for rice 😋 ✨Curry Four $59 Fishballs | Squid | Beef Brisket | Beef Cypress Leaf The shop manager recommends the fish balls are large and fish meat ratio is more fresh and sweet and refreshing 👍🏻 The beef brisket is large and evenly fat and lean. The beef cypress leaves are fresh and refreshing 🦑 The squid is bouncy enough Add the curry freshly fried with dozens of spices every day 🔥 The taste is rich and delicious It will be very spicy ✨ Lettuce fish meat $30 🐟Fresh catfish meat is bouncy and not fishy with crispy lettuce🥬 It is recommended to add the shop's special preserved cabbage grains spicy more tasty ✨Chicken Wings in Swiss Sauce $28 There are four chicken wings. They are big and full🐔. The skin is smooth and the meat is tender enough. The Swiss sauce is sweet and fragrant ✨Fried leek dumplings $30 There are six leek dumplings. They are fluffy and full of fillings. They are crispy and juicy. They can be dipped in sweet and spicy sauce ✨Drinks There are many choices of drinks🥛 I especially recommend the black sesame black bean soy milk made in Hong Kong's own factory. The soy flavor is rich and sweet Yik Hing Cart Noodle (Tsim Sha Tsui) 📍Address: Shop S19-21, Heath Qingfang Ground Floor, Chongqing Building, 36-44 Nathan Road, Tsim Sha Tsui 💰Average consumption per person: $100 #YihiCartNoodles #Tsim Sha TsuiFood #CartNoodlesConcernGroup #WeekendTour #LocalTour #HongKongGood Places #SummerGood Places #SummerFoodRecommendations #Parent-ChildGood Places #HongKongFood #ResidentWriter #I miss it Stay at #foodie #hkfoodie #couplegoodplaces #foodphotography #foodguide #HongKongStoreExploration

🌟Restaurant: Yikki Cart Noodle 📍Address: G/F, 31 North Emperor Street, To Kwa Wan 💰Price: $50~$100 ⏰Opening Hours: Monday to Sunday 11:30 - 21:30 📱Tel: 2328 8030 Friends who know me know that I love to eat cart noodles. In addition to the wide variety of food choices, and you can try different dishes, it's filling and convenient. Today I went to this "Ichijo Cart Noodles" in To Kwa Wan to try their specialty cart noodles ————————————————— 🔹Shanwei Seaweed Four (free with golden chicken soup) It's a very traditional bowl of Teochew seaweed four treasures ~ Let's talk about the soup first. It uses chicken soup made with fresh chicken. The golden color is eye-catching enough. The essence of the light chicken is rich enough! The Four Treasures Balls include squid balls, juicy hand-chopped beef gluten balls, Shanwei mackerel pork balls and Shanwei handmade millet dumplings. They are rich in ingredients, especially Shanwei millet dumplings. ————————————————— 🔹Select your own cart noodles We also ordered a four-course cart noodle shop - chose carrots, beef brisket, pork red bean and lunch meat with doll noodles, plus secret brisket sauce, very satisfied - specially recommend the beef brisket here, every bite of meat stalks rich flavor, stewed enough flavor! ————————————————— 🔹 Lettuce fish meat For another snack, we chose lettuce fish meat! The portion is plentiful, the fish meat is large and smooth, with fresh and crisp lettuce, worth a try! ————————————————— 🔹Swiss Sauce Chicken Wings If you like chicken wings, try this chicken wings in Swiss sauce! The chicken wings are large and cooked with rich Swiss sauce. They taste slightly sweet and delicious! ————————————————— 🔹Homemade Dendrobium Bamboo Sugarcane Root Water and Iced Lemon Tea When eating cart noodles, of course we have to order some drinks. We especially recommend the restaurant's homemade dendrobium, sugarcane, and grass root water. It's homemade, rich and clear enough. It's great! ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant focuses on various cart noodle dishes, as well as a range of Chaoshan specialty snacks and cart noodle ingredients. The food variety is diverse enough. The restaurant owner is also enthusiastic enough to explain every ingredient carefully, which is popular with nearby neighbors