[2025 Hong Kong Restaurant] Travel Guide for Hara Kako (Updated Jul)

You can often find treasures in Sai Ying Pun, walk through the streets and feel the unique atmosphere of old and new styles on the old streets. On weekends, I came to "Third Street" and "Main Street" to hang out and enjoy coffee. Encountering this famous old shop in Hong Kong, Yu Jun Yik is a well-known chili sauce brand in Hong Kong, which is still handmade with stone mills and wooden barrels. This is Yu Junyi's only specialty store. Hong Kong people like to use Yu Jun-yi chili sauce with turnip cake and noodles. The bottle size sold in this shop is very suitable for souvenirs 👍🏻 In addition to chili sauce, spicy oil is also popular, with the addition of pesto and white vinegar, spicy and flavorful. We bought the yellow plum sauce, sour and spicy freshness! Yu Jun Yik Address: 8 Second Street, Sai Ying Pun, Western District Opening Hours: Monday to Saturday: 08:30-17:00 (Closed on Sundays and Public Holidays) Access: Exit B2 of Sai Ying Pun MTR Station, about 3 minutes walk. Then to this coffee shop I always wanted to try - Hara Koko! If you don't pay attention, this humble shop is easy to miss. Hara Kako sits quietly between the dry seafood joint and other local old shops, breathing in industrial chic, with stripped walls, bare pipes and bare concrete giving the first-floor space a relaxed flair. Meanwhile, its first floor has a completely different vibe, with artwork, books, and wooden furniture filling a cozy, dim space. You can easily spend hours here, tasting some fine beers and enjoying homemade brownies, cheesecakes and other snacks. Several people brought their computers to enjoy coffee here, and the shopkeeper also carefully shared how to use the vinyl turntable🥰 Hara Kako Shop B, G/F, Hollywood Centre, 77-91 Queen's Avenue West #SaiyingPun #coffee #chili sauce #souvenir

The Japanese coffee shop in Sheung Wan opened its second store in Wan Chai in March🎊 At the beginning of this month, it crossed the Western Tunnel and came to Elements Shopping Mall to open its third branch🏘️ The new store is located at the footbridge leading to the M+ in the West Kowloon Cultural District in the mall, and there is a constant flow of people🚶🏻 The design is consistent with the earthy yellow color and Japanese off-white paper lanterns🏮 The new store has a curved storefront with only ten seats🪑 Each table and chair is made of dark wood and has a very textured feel🪵 To celebrate the business, Kako San asked Home to make sesame cakes that are the same as the logo🌀 Only available on Fridays, Saturdays and Sundays and limited to 10 pieces per day🍴 Different from the Chinese film sesame rolls, this one is more chewy and has a strong sesame flavor😋 Pair it with a special shakerato and kako san for a cheers🍷 #hkonbudget#food

Harakako has been open for several months📆 The space on the second floor is finally open🎊 Compared to the few benches downstairs🪑 The space upstairs is very comfortable and spacious, and the style is completely different😌 White walls, concrete floors and wooden furniture🪑 There is a small living room with a sofa, a long table and chairs of different shapes🛋 There is also a space in the corner to listen to music on vinyl records💽🎵🎶 Last time I came here to try the signature Kako 03🍹 This time I will try Kako 01 and Kako 02🥃🍵 The former is Double espresso shakerato with homemade syrup🥤 I chose PNG washed beans with a little floral fragrance, which turned out to be chrysanthemum fragrance after careful tasting🌼 The latter is matchacino with a layer of milk foam🫢 #hkonbudget#food

#hkonbudget Also spelled Harakako, this two-story gem on Queen’s Road West blends gritty urban flair with creative coffee culture. ⸻ Ambience & Decor • Lower Level (“Hara”): raw-industrial style—bare concrete walls, exposed pipes, wooden counter stools facing the street. Great for people‑watching as life unfolds outside.  • Upper Level (“Kako”): a cozy lounge with dim lighting, vinyl records, artworks, and wood furnishings that invite lingering and creativity.  ⸻ What I Tried • Flat White & House Blend Coffee: balanced and rich, brewed from local beans by Red Meow Coffee or Café Sausalito—nutty, fruity profiles with clarity. One Redditor exclaimed: “this is Hara Kako!” after spotting the latte’s quality.  • Seasonal Spezial Drinks: Pickle Lemonade stood out—zesty lemonade infused with house-pickled cucumber juice; bold, refreshing, and unexpected.  • Homemade Cakes: cheesecake, sea-salt banana cake, and brownie—each handmade and locally acclaimed for texture and flavor.  ⸻ Practical Info • Hours: Open Mon–Fri 08:00–18:00; weekends 10:00–18:00. Closed some public holidays.  • Location: Shop B, Hollywood Centre, 77–91 Queen’s Road West, Sheung Wan.  • Visit Duration: 45–60 minutes—ample time for a drink, dessert, and slow upstairs browsing. ⸻ Why It’s Worth Visiting • Two Vibes in One Spot: gritty and bustling downstairs; calm and artistic upstairs—choose based on your mood.  • Fuel for Curious Coffees: standout beans, rotating house blend, and strong espresso picks earn repeat praise from locals and Redditors alike.() • Creative Drink Adventure: Try Pickle Lemonade, floral blends, or specialty lattes alongside classic filters—unexpectedly playful lineup.  • Locally-Made Desserts: Flavours like banana cake or salted cheesecake feel personal and well-loved.  ⸻ Final Thoughts Hara Kako offers much more than a cup of coffee—it’s a layered experience in Sheung Wan’s evolving café scene. Whether you want vibrant street energy or an upstairs retreat with art and vinyl, this spot delivers polished flavor and atmospheric depth. Ideal for slow sipping, creative pauses, or discovering coffee culture with character.

#HongkongHidden Cafe Take a stroll along the old streets of Sheung Wan, Hong Kong, and turn into a quiet alley. Hara Kako is like a hidden oasis in the urban jungle, soothing the noise with warm wood tones and simple design. This cafe incorporates the Japanese "Wabi-Sabi" aesthetic into the rhythm of Hong Kong life, with its attentiveness evident everywhere, from the handwritten menu at the door to the handmade desserts in the window. Push open the glass door and the aroma of coffee and sweet cinnamon hits you in the face. The barista behind the bar is concentrating on hand brewing, using fine coffee beans from Yirgacheffe, Ethiopia, and extracting them through V60 filter paper, allowing the layered flavors of citrus and jasmine to bloom in the cup. The signature cold brew coffee is extracted at low temperature for a long time, with a velvety smooth taste and a nutty aftertaste. Paired with the homemade matcha mille-feuille cake, the bittersweet blend of tea and coffee is amazing. The second floor space uses large floor-to-ceiling windows to bring in natural light, and the wooden tables, chairs and green plants create a cozy atmosphere. Street photos by Japanese photographers hang on the walls, and coffee culture magazines are displayed on the bookshelf in the corner, which is suitable for reading alone or chatting with friends. On weekends, the store will also hold a hand-brewed coffee workshop, allowing customers to experience the barista's professional spirit firsthand. The charm of Hara Kako lies not only in its coffee, but also in its “slow” sense of ritual. From bean selection, roasting to brewing, every step is handmade; desserts are limited in supply daily, and all ingredients are natural and additive-free. Whether it's a cup of Flat White with a croissant in the morning, or a hand-brewed coffee with Japanese fruits in the afternoon, this is an ideal place to escape the hustle and bustle and find peace of mind. Address: 88 Bonham Strand East, Sheung Wan, Hong Kong Opening hours: Monday to Sunday 8:30-19:00 Recommended items: Hand-brewed Yirgacheffe, cold brew coffee, matcha crepe cake