[2025 Hong Kong Restaurant] Travel Guide for Happy Cafe (Updated May)

This is a traditional ice room In addition to serving noodles and rice dishes, you can also find many local Hong Kong-style breads here. I bought a few breads, and they were really good. Freshly baked with a delightful aroma, perfect for breakfast or afternoon tea. Their red bean ice is also amazing. Not only do they offer the regular red bean ice, but also ice cream red bean ice, coffee red bean ice, and milk tea red bean ice. The variety is incredibly rich, catering to all kinds of tastes.

A joint venture of the former Happy Bakery and Shun King Restaurant, Happy Café brought together the best of Hong Kong’s culinary traditions in cha chaan teng meals. Being two in one, Happy Café has doubled down on the idea that 1+1 equals more than 2 when it comes to nostalgia. The business has certainly been met with great success since it reopened in 2023. Both Shun King Restaurant and Happy Café were located in Wan Chai, as next door neighbors, in their former places of business. Both of those two shops had been running since the 1970s. The neighborhood diners were very disappointed about their closures. The two business owners then joined hands in creating the 2 in 1 Happy Café, in an effort to bring back the best that these two eateries offered. There are many classic Hong Kong pastries on the shelves of Happy Café. At the breakfast hour, there was a queue there for the pastries at the bread counter. Prominently featured there are the cream cones, then of course the standard pineapple buns. I opted for the red bean donut this morning. It was soft, fluffy, a little savory in the cottony red bean core, and plenty of sweetness with the white sugar coating. From the menu I sensed a clear effort to carry on with the restaurants’ tradition in offering nostalgic food, as well as to create new variations that are based on their traditional strengths. An innovative item at Happy Café is the pineapple croissant. It is basically a “pineapple crust” coating (there is no pineapple in it) over a croissant, instead of the common bun. #hongkongfoodie #hongkongfood #happycafe #nostalgia #causewaybay #causewaybayfood #bakery #hongkongheritage #pineapplebun #porkchop #china#localfood

This Hong Kong-style ice cream parlor is located in Causeway Bay, close to Hysan Place. It specializes in nostalgic Hong Kong-style food mixed with modern elements, including homemade bread and pastries, as well as nostalgic cream cones that are rarely seen in the market. . 🔸Black pepper steak meal - $75 The two thin sirloin steaks have less fat than the rib-eye steaks, and are not too greasy. They are tender with a little bite, and the tender tendons on the edges are crispy. Accompanied by golden and crispy French fries, the thin body is particularly delicious. . 🔸Pineapple buns, pork chop instant noodles, ham and 4.3% milk scrambled eggs - $62 The fluffy and plump pineapple bun is crispy and filled with semi-melted thick butter; the super-large fried pork chop is tender and juicy, with lettuce absorbing the excess oil; the smooth milk scrambled eggs are moist and rich in egg and milk flavor. . 🔸Taro Mochi Cake - $18 The pastry is crispy and layered, the taro paste is dense and slightly sweet, and the mochi is chewy and chewy. . 🔸 Crispy pineapple bun - $10 The crust is crispy and sweet, while the body is soft. . 🔸Chocolate Snow Mountain +$12 The extra rich chocolate is topped with a lot of smooth and sweet cream, and there is also a chocolate stick. . 🔸Fresh lemon tea +$3 The deep red and bright black tea is soft and mellow, with a light lemon scent. ------------------- hapiness. Shun Jing Happy Café Address: G/F, 3 Lan Fong Road, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #sign up for July hotel test sleeper