[2025 Hong Kong Restaurant] Travel Guide for Hamataki (Kowloon City) (Updated May)

Recently, I discovered that Kowloon City is not only famous for Thai cuisine, but also has several high-quality Japanese restaurants. This time I tried a Japanese-style izakaya. The price is worthy of the quality of the food. Most of the ingredients are freshly airlifted from Japan. 🏠 Restaurant: #Hamataki 📍Address: Shop A, G/F, 59 Fuk Lo Village Road, Kowloon City #Conch Pumpkin Potato Salad $98 The menu recommends appetizers, which are better in person than on camera! Full of salty and fresh black caviar stacked on a potato salad to neutralize the taste, the bottom layer of Hokkaido pumpkin is very sweet, one bite to eat out a variety of layers, super appetizing! #味辛黑 plum snail (cold) $168 Each black plum snail is very large, very refreshing, and very delicious with the secret spicy sauce! Whole #Tantosashi Sashimi $598 The restaurant air-ships the three-sword fish from Japan, which is cut by the chef on the spot. As a white-bodied fish, although the fish taste is light, it highlights the fresh and bouncy taste, which is excellent. After eating the three-blade fish, the remaining fish head will also be made into #fish soup, adding vegetables and mushrooms to drink the three-blade sweetness. #Nine Onion Wagyu Beef $238 4 pieces of thin wagyu beef are very tender and outstandingly oily, sandwiched with Japanese Kobe nine onions to neutralize the fatness of the butter, outstandingly delicious. #Fried Toyama Bay White Shrimp $158 Crispy wine-serving snacks, the thin shrimps are fried crispy and delicious, a feeling of eating fresh shrimp strips. Simply ordered the skewers, specially recommended #Oil Grilled Oyster Skewers $48, #Apomi Chicken Leg Skewers $38, wrapped in a fuku bag to lock the freshness of the oyster juice; mint sauce dipped in thick and bouncy chicken legs, attractive! #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #foodiegram #foodpic #travelhk #HongKongfood #KowloonCityizakaya #KowloonCityfood #highqualityizakaya #japaneseizakaya #KowloonCity #sashimi #skewers

Kowloon City quality Japanese izakaya Today's celebration specially find a slightly more upscale restaurant in Kowloon City, have a high-quality Japanese dinner, a great try! #Live Mussels Box $498 Sashimi freshly airlifted, cold bacon, red mussels, sailfish, mussels all tend to fresh and refreshing feeling, generous, fresh, perfect. #Anchovy Liver $98 In ancient times, the royal family had the opportunity to eat it. Known as goose liver at sea, the taste is not as greasy as goose liver but has the texture of goose liver, which is great for appetizing. #Grape Pork Skewers $78 The restaurant specially got a grape pig dealer certificate from Miyazaki Prefecture, proving that the pigs provided really came from Miyazaki Prefecture and grew up eating grapes. The grape pork skewers are very thick, full of flavor, a kind of hearty dried pork feeling, especially the crispy edge of the burnt is very tasty! #Omi Beef Skewers $48 Komi beef is one of the three great wagyu beef in Japan. It has a strong butter oil flavor and is very satisfying. #Japanese chili skewers $38 You can smell the aroma of chili pepper from a distance, but it tastes surprisingly less spicy, but more of the aroma. #Fried Japanese Ganso Cake $48 Thin fried flour wrapped in purple sweet potato mashed potatoes, sandwiched with whole grains of sweet potato, full of sweetness and crunch. #Black Garlic Ramen $118 The ramen with hot stones at the bottom makes the soup boil, creating a very hot feeling; a taste of the black garlic soup is less greasy than the usual restaurant, more want to drink the whole bowl of soup soup. For a drink, you can also try the restaurant's pure rice Daiginjo, which is a collaboration with Miyazaki's first sake brewery Chitoku, the taste is not too heavy just suitable for eating skewers to relieve greasiness! #千德酒造 #浜Taki 📍Shop A, G/F, 59 Fuk Lo Village Road, Kowloon City @hamataki__izakaya #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #Kowloon City food #Japanese izakaya #Kowloon City #Kowloon City izakaya #camera eat first

❝High quality Japanese food💮Hamataki❞ ꔛ☆*ﾟ(๑⃙⃘´ಲ`๑⃙⃘ )=͟͟͞͞ ᵏ ⁱ ⁿ ᵒ ᵏ ᵒ ꕀ ᐝ˓◞˂̵✧ I heard that there is a good lobster here😳 I came here by car specifically 😋 I saw that the shop is quite small 🥹 At first I was wondering if it would be a scam again. But I want to say the quality of the food is really good🤭❤️ 𓆸 ॱଳॱ ⸜ ̠ꌇི͚̠⸝ 𓌉◯𓇋 ‎⸝⸝⸝ 𓎩 ⸝⸝ 𓌈˒˒* ⸜ ̠ꌈྸ͚̠ ▪️Lobster $698 The half-cooked lobster is topped with large pieces of seaweed🤤 The half-cooked lobster is super tender! Always eat but half-cooked first taste 😍 first try love 🙋🏻‍♀️ The lobster can then be made into porridge or soup🤤❤️ We both ordered congee ❤️ super rich 🙋🏻‍♀️ ▪️Oita direct delivery fire moxibustion flat-eye fish side $148 Smooth fish edge ~ the fat slowly melts in the mouth🤤 ▪️Large board grilled cake $88 Hot Teppanyaki ❤️ I haven't eaten for a long time🤭 ➿〰️•〰️•〰️•〰️•〰️•〰️➿ ༶•┈┈┈┈୨♡୧┈┈┈┈•༶ ˒˒✩⃝̣⃝̣⃝̣⃝̣⃝̣⃝ͯ⃝ Hamataki__izakaya ≋≋Shop A, G/F, 59 Fuk Lo Village Road, Kowloon City ₊˚· ७── ⁼³₌₃ (⁎⚈᷀᷁ᴗ⚈᷀᷁⁎) If you like my sharing, remember to fσℓℓσω me ◡༘̈                  —— ᥫᩣSee my same type of 𝙿𝚘𝚜𝚝◡༘̈ ⟢Category📑 #foodie_kinoko ⟢Region📍 #Kinoko ⟢Item💌 #Japanese_kinoko ⟢📷 #fujifilm #fujifilm_Kinoko ༶•┈┈┈┈୨♡୧┈┈┈┈•༶ #hkkol #hkmodel #hkgirl #hkmodel #foodphotography #hkgirl #hkinfluencer #photoshoot #hkblogger #hktravel #influencei #lifestyle #hkeat #foodie #hkfoodie #hkigfoodie #foodblogger #hkfoodblogger #foodiegram #hkrestaurant #food recommendation #eat good food #camera eat first #all the people find advantages ༶•┈┈┈┈୨♡୧┈┈┈┈•༶

I didn't expect that there would be such a Japanese-style izakaya in Kowloon City. The shop entrance and interior decoration are like Japanese izakayas. There are Japanese posters, banners, sake, high tables, bar tables... The shop has two floors Oita direct delivery fire moxibustion flatfish side I usually like to eat fish side, this time this is grilled, at first thought it was rather hard, it turned out to be very soft! There is also Japanese sauce dipped together to eat, very fragrant fish oil flavor Because eat a few more bites will be a bit greasy, very courteous with wasabi to eat, at first still feel very strange, but added is the perfect match, can neutralize the greasiness, relatively rare this model, worth a try Wine Thief Cheese My husband said to try, said the wine is great, but we did not order wine😂 However, the taste is very savory, and the usual cheese is a little different, attached with seaweed, can be wrapped to eat, quite fresh and rich taste

#LocalTour Hamachi (Kowloon City) Today my boyfriend came to pick me up after work 🥰 He also brought my newly bought instant camera 📷, to Kowloon City to eat Japanese food 🥳🥳 💖Seven-color sashimi box $788 A total of 7 items including salmon, Japanese scallops, seaweed, peony shrimp, Japanese oysters 🦪, etc. 😚 The sashimi is very thick, fresh and sweet 😋 The shopkeeper said that the restaurant does not use ice cubes 🧊 to freeze the sashimi in Japan 💖Miyazaki Sake King Chitoku x Hamataki $680 (720 ml) Hamataki first and the long-established "Miyazaki No. 1 Sake Brewery" Chitoku Sake Brewery founded in 1903 🥳 The entrance is fragrant, the rice flavor is rich, it turns out that the annual production is only 800 branches 😯, very suitable with sashimi seafood food 😚😚 💖Chicken Burger Skewers $38 This skewers is very special ~ My boyfriend chose Japanese curry flavor, is sweet curry flavor, very special ❤️ And inside there is some chicken cartilage crushed feeling, rich taste ~ 💖Water Cloud Crab Salad $88 I like the sweet and sour taste of water mussels, very appetizing🥳 The crab meat tastes more fresh and sweet😋 *Service charge applies Address: Shop A, G/F, 59 Fuk Lo Village Road, Kowloon City #Hong Kong #foodie #local tour #resident writer #summer food recommendation #star writer #dating good place #couple good place

Hamachi (Kowloon City) This is the first time I have taken the Tuen Mun Line to Song Kwu Tai Station since the opening of the Tuen Mun Line🙈 It seems really convenient to go to Kowloon City from the Greater Western North ~ which makes me motivated to discover delicious food in Kowloon City😍 This time we developed this Japanese restaurant, which is very high quality in terms of environment, service and food quality😍 Once entered the restaurant, the clerk enthusiastically served ❤️ The restaurant is 2 floors high, I and my sister were arranged to dine at a table of 4 on the 2nd floor 🥰🥰 The clerk first introduced the seasonal dishes of the day, and the restaurant's recommended dishes 😋 Must eat! ❣️Ise Shrimp Grill (half-cooked lobster, seaweed, lobster soup and congee) $688 This lobster three-food we must try, usually I do not eat seaweed, but the seaweed in this restaurant is very fresh and completely no fishy smell, and mixed with half-cooked lobster to eat, the taste is very fresh and sweet. The lobster🦞 meat is crispy, and the whole lobster is served on the plate, very impressive, great for taking pictures. After eating the half-cooked lobster and seaweed, the shopkeeper will boil the lobster head and lobster shell into lobster soup and lobster porridge 😍😍 The lobster soup and lobster porridge are hot and steaming, the soup is full of freshness! Usually western lobster soup will add cream, but this Japanese restaurant's lobster soup is made with special sauce and fresh lobster, the soup also adds some vegetables such as tofu baby cabbage, etc., absorb the essence of the lobster soup. The lobster congee is very flavourful. It is very satisfying to cook a variety of dishes with one lobster at once! The appearance and taste of each are also unforgettable. ❤️❤️ ❣️Hand-grilled white eel $128 The eel is served like Western food, you need to use a knife and fork🍴 There is no excessive eel sauce, the amount of sauce is just right, not too salty and cover the taste of the eel itself. Compared to the usual eel, the meat is more refreshing 🥰 ❣️Mintaiko Grilled Brown Mushroom $68 The big brown mushrooms are topped with cheese and put mint, cut open with a knife, the hot melted cheese immediately overflows 😍😍 The taste of cheese and mint is very integrated, recommended. ❣️ Pineapple skewers $28 There are three pineapples in a string. The pineapple is sweet and not sour☺️ ❣️ Onion chicken skewers $26 The big onion chicken is grilled crispy, with barbecue sauce, salty and sweet, and it's hot enough to grill 👍🏻 Overall Food Deliciousness Index: 9.8/10 (out of 10) *Service charge applies Address: Shop A, G/F, 59 Fuk Lo Village Road, Kowloon City #foodie #summer places #summer food recommendations

This 🇯🇵 Hamataki Izakaya 🏮 Although the shop is small 🤏, the decoration is very Japanese 🗾 flavor, and they also have a 🍶 bartender stationed! Hokkaido 🌊 live seaweed sashimi 😍 is freshly opened and super fresh 🤤, with white shrimp 🦐 meat and a little 🤏 black crab seeds in the middle, rich in layers and gold foil 🤩 decoration, very gorgeous! 🇯🇵 Hokkaido real oysters 🦪 The meat is very cool, fresh and sweet with 🌊 seawater flavor, smooth mouth 🥰, with a little 🤏 grapefruit vinegar sauce and Arima pepper😆 more prominent its freshness. Black plum snails 🐚 cooked with kombu sauce, the meat is bouncy 🦷 and refreshing and sweet, you can also dip 🤏 a little of the 🌶️ spicy powder sour sauce to eat together 😋 and another taste. Secret fried chicken 🍗 crispy on the outside and soft on the inside, very juicy and tender 😍, great with wine! Their half-cooked lobster 🦞 with seaweed 😋 made me unforgettable, half-cooked lobster 🦞 meat is very bouncy and sweet 👍 and hearty, there are several pieces of 😆 big and thick seaweed 🥰, together to eat fresh on top of fresh 🤤, a little salty more delicious! After eating the 🦞 body, the staff 💁🏻‍♂️ will also take it back with their heads 💪 to make lobster congee 🥣. When the sea snails 🐚燚 are grilled on the table 💁🏻‍♂️ the staff will light the fire 🔥, which is full of ceremony🤩. A palm ✋-sized Hokkaido 🌊釧路 sea snail 🐚 with a little cheese 🧀️ to grill, the meat is crispy and fresh 😋, the bottom is soft and seasoned 😍 white carrot threads absorb 🐚 snail juice essence is also very tasty! There is still a lot of meat and paste inside the lobster 🦞 head 🥰, they will be removed to cook congee 🥣, plus a little 🥬 vegetables and mushrooms 🍄, the entrance is super sweet and fragrant lobster 🦞 flavor is rich and fresh! Hamataki Address: Shop A, G/F, 59 Fuk Lo Village Road, Kowloon City #Hamataki #hamataki izakaya #hamataki__izakaya #Kowloon City Food #Kowloon City Izakaya #izakaya #Japanese izakaya #Japanese cuisine #Japanese cuisine #Sake Master #Hokkaido live seaweed sashimi #Hokkaido #live seaweed sashimi #seaweed sashimi #seaweed #sashimi #oysters #Hokkaido real oysters #arimasanbu #black plum fried lobster #black plum fried chicken # Kushiro sea snail #sea snail #lobster porridge #mushrooms

🦞 Kowloon City high quality lobster two-course izakaya Last year, I went to a popular izakaya in Kowloon City to eat half-cooked lobster, and I have been thinking about the sweet and tender lobster ever since. This time, I made a special appointment with a friend to have dinner at the restaurant after get off work, to eat skewers and chat. The store's exterior is decorated like a Japanese izakaya, with eye-catching flags fluttering in the breeze and staff warmly welcoming customers at the door, which makes it feel particularly friendly. The first thing I did when I arrived at the store was to ask the staff what seasonal seafood they had recommended. I learned that there was snapper that had been airlifted in that day. I was secretly delighted and decided to order some sashimi to try. 🐟 Air Freight Fish Box - Snapper Sashimi 🌟🌟🌟🌟🌟 What people are most looking forward to is of course the seasonal fresh fish - snapper - shipped directly from Japan and airlifted to Hong Kong on the same day. Sea bream is a very high-end sashimi ingredient. The chef has put a lot of thought into the presentation of the dish, using edible flowers and basil leaves as decoration. The sea bream is skewered on bamboo sticks into curved strips as a side dish, which looks like a vivid painting. It is worth it just to look at it! The meat of snapper is soft and tender, and tastes sweet. It is more delicious when dipped in a little sour grapefruit juice. After eating the fish, the waiter will add the fish bones to mushrooms, wontons, and shredded carrots to make soup. The fish soup is slightly milky white, sweet and fresh, leaving you with an endless aftertaste. 🦞 Ise Ebishi Yaki 🌟🌟🌟🌟🌟 Half-cooked lobster, sea urchin, lobster porridge ＄698 Another long-awaited dish is "Ise Shrimp Yaki", the name of the dish is very impressive, it is actually half-cooked lobster with sea urchin. The lobster is presented in a very impressive manner. The chef did not skimp on the ingredients, using bamboo leaves, gold foil and chrysanthemums to set off the red color of the lobster, which is visually eye-catching and attractive. The sea urchin is laid on top of the lobster meat, forming a small hill. 🦞 The flame-grilled sea urchin and lobster meat enhance the aroma of the whole dish. The store owner suggests that customers can put the sea urchin on the lobster meat and eat it in big mouthfuls, which will make it taste more fresh and sweet; it is indeed true! The rich, sweet and dense taste of sea urchin paired with the crispy texture of half-cooked lobster meat is a perfect match. The lobster is cooked with a special salt sauce until the meat is half-cooked, which not only retains a lot of gravy and a crispy and crunchy texture, but also brings out the rich flavor of the lobster. This is a signature dish created by the store’s president. It is an extremely luxurious visual and taste experience, a must-order! 🥣 After enjoying the half-cooked lobster meat and sea urchin, you can ask the restaurant staff to help you make the lobster head porridge. The lobster porridge is also served with wonton vegetables, mushrooms and shredded carrots. It tastes extremely sweet and fresh, and the aftertaste lingers in the mouth after eating, with an excellent flavor. 🥗 Japanese Ice Vegetable Tofu Salad $78 The tofu salad is made with Japanese ice vegetable, and its crisp and juicy taste makes people feel refreshed. The tofu is not the slippery type, but a firmer frozen tofu with a distinct bean flavor. The crisp texture of sea grapes makes the whole salad more distinctive. 🐮 Omi Beef Skewers $68 The beef has just the right amount of fat and is full of flavor, paired with shallots for a fresh, caramelized flavor. 🍢 Japanese Fat Pork Skewers $48 The pork is roasted until it is crispy on the outside. When you bite into it, you can feel the richness of the oil without any smell of mutton, and the gravy is full and fragrant. 🍢 Abomei chicken drumstick ＄28 (Yuzu flavor) There are 4 flavors of chicken drumsticks to choose from, namely yuzu, mentaiko, cheese and hell flavor. This time I chose chicken with yuzu flavor. The plump chicken thighs were grilled to a golden and crispy aroma, and the crispy chicken skin was enhanced with yuzu sauce, giving it a fresh and flavorful feel. 🍢 Chicken cartilage skewers $28 I really like the unique texture of chicken cartilage, which is a little chewy. After grilling, sprinkle some pepper and salt on it, it is crispy and tasty. 🍢 Scallop skewers $48 There are 4 scallops in a string, grilled with sweet sauce and garnished with a little sesame to enhance the taste. 🍄 Grilled Mentaiko with Mushrooms $68 The cremini mushrooms are grilled with cheese, and topped with quail eggs, sakura shrimp, seaweed and chives. It is smooth and delicious with a strong aroma. 🍹 Extra Large Lime Coke/Extra Large Lime Soda ($68 each) The extra-large soda tastes good and quenches thirst, making it perfect for eating, drinking and chatting with friends. 🔸Small summary: Izakayas are really very Japanese. Dining here feels like being in another place. You can temporarily forget your worries and enjoy the food. I sincerely recommend everyone to try it here and enjoy the dining experience of high-quality Japanese food! 👅 Taste: 4.9/5 💰CP value: 4.8/5 🕴🏻Service: 5/5 👀Return rate: 4.8/5 🍽 Restaurant: Hamataki 🌐Address: Shop A, G/F, 59 Fuk Lo Tsuen Road, Kowloon City 🐮#cowingEat in Kowloon City #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfood #hkfoodblogger #camerafoodfirst #foodie #foodiegoodfood #kowlooncityfood #hamataki #half-cookedlobster #snapper