[2025 Hong Kong Restaurant] Travel Guide for Haiphong Road Temporary Cooked Food Hawker Bazaar (Updated May)

#beaches #foodie #hkfoodie #local tour Location: Temporary Deli Center on Haiphong Road Access: Five minutes walk from MTR Tsim Sha Tsui Station or Tsim Sha Tsui East Station, and Clock Tower Bus Terminal. Food: Beef ball powder, squid ball powder, beef gluten beef jerky powder, coffee toast and so on Coffee toast toast finished thick thick toast and add a large layer of toast on top. Beef gluten and beef jerky noodles are plentiful with ingredients such as beef belly, beef intestine, beef lung, beef gluten, etc., and add $15 for three large fried chicken wings😏😏

Address - Deli Food Centre, Haiphong Road, Tsim Sha Tsui Walk a beautiful street in Tsim Sha Tsui, and then go to the deli market in Haiphong Road for food. It didn't go there before the renovation, but after the renovation, I went several times😗 This time I chose to try the famous pork chop Hua Hing Yuen😋 Unprofessional review 🍽️ 1# Secret Pork Chop Rice $44 plus egg $4 2# Secret Pork Chop Instant Noodles $39 with meat $4 The big sign says secret pork chop, how can you not try it🤤 Seeing other customers are one plate per person, it seems really not annoying. When I got to the table, I saw that the pork chop itself is not thick, some parts will be slightly burnt, which is quite attractive😳 It tastes dry and not without any juice, marinated very well, and the burnt parts have a bonus🤤 🍖 The eggs and meat are working normally. It would be better if the meat can be fried crispy I also tried his milk tea ☕️ The tea base is strong enough with tea flavor, the ratio of milk and tea matches well, it is a good milk tea🤓 Scoring time 🥸✏️ Food🍽️ - Appearance 6️⃣/🔟 -Service size 8️⃣/🔟 -Taste 8️⃣/🔟 Environment 8️⃣/🔟 (Because the renovation, the place is very neat and clean, but it is a delicatessen market, will not sit for a long time, is to eat and leave) Service 8️⃣/🔟 CP value 7️⃣/🔟 #hkfood #hkfoodie #tsimshatsui #couple #hkcouples #food review #HongKongfood #porkchop #sharefood #foodielife #eatgoodwest #holiday #hongkonggoodplaces #tsim Sha Tsuifood #milktea #hkmilktea This #localtour #foodies

I went to Tsim Sha Tsui for the Lunar New Year. I wanted to eat beef ball rice at a stall on Hai Fong Road, but the shop was closed until the 10th day of the Lunar New Year, so I tried Man Kee, the only one with open doors. Man Kee sells Hong Kong-style tea stall delicacies. I saw the shop's signature thick-cut pork chop seems to be very famous, so I ordered the thick-cut pork chop bun to try! It’s incredible! The pork chop is so big that it can't fit all the way into the bun. It needs to be put on the side! The pork chop tastes good, sandwiched with tomatoes, the bun is soft and hard, and it's really satisfying to eat all the ingredients. Please note that each table is limited to two people. I see that there are several tables of three families who have to sit at two tables! #LocalTour #food recommendation #Porkchop bun

I often see people saying that there is a lot of food in Haiphong Road. I used to work next door to the impression that it has food. I believe that many people do not know that there is food inside. Let me help you try the food inside. Seeing this small shop opened less than a week, and I personally prefer to eat Japanese food, although sick 👉👈 so at most not eat raw food, eat other cooked food Know me, you know I love to eat fresh ready-to-make rolls, to make it to eat the crispy inside and the surface will not freeze sushi rolls, and this can do it, and you can freely mix and match 👏👏 This time I chose the shrimp roll, the roll is served with seaweed powder. When I got it out, I could smell the fragrant seaweed through the mask. It was exaggerated. Rolls can also choose 1 sauce, this time I chose the black truffle salad, the little crazy thing is that he stirred the sauce in front of me, I saw it so small pockets dropped a lot of black truffles, very rich and fragrant black truffle flavor. Greedy I also added $3 for more sauce, a racha salad, I love this sauce point rolls, very appetizing! Since I can't eat sashimi, I ordered a set meal I almost forgot to mention that the set meal will come with appetizers, drinks and seven-color cloud nourishing salad🥗 The appetizer was sweet and sour white radish carrot kelp The salad is homemade potato salad and I love this 😋😋😋😋 Desperate Char Siu Japanese Curry Rice🍛 I think of a restaurant in Wanchai, which is famous for its delicious Indian curry, and this one is paired with Japanese curry, which is simply a combination of Chinese and Western, very thoughtful. Okinawa Island Pork Cartilage Udon I like to eat ramen udon with pork cartilage, see its menu is recommended, and people who know me know I do not like to eat ramen, fortunately here in addition to ramen also udon to choose from. The color and appearance of the pork cartilage here is a bit different from the usual food, asked back to know that it was homemade, the manager spent three hours a day to boil, not order, very heart 😻 The meat and cartilage are just right, unlike the usual outside food or more meat without any cartilage, the sauce they are homemade, not the usual soy sauce sauce, quite special 👏 Although I don't know how to make things, I secretly ordered two pieces of BB sushi, which is Yuko sushi. Why would I call it BB sushi because BB loves egg sushi? Its egg sushi is different from outside so I have to try, outside mostly use ordered tamagoyaki, but here strong heart, is homemade, the taste is not like the taste bought outside, I think this taste is more suitable for BB eat 📍Taste Japanese Cuisine (Tsim Sha Tsui) Shop A1, G/F, Deli Stall, 390 Haiphong Road, Tsim Sha Tsui #Resident Writer #foodie #hkfoodie

This is my 7th staycation at a famous hotel in Tsim Sha Tsui. I booked a clean room on purpose to taste the legendary food at the Haiphong Road Cooked Food Centre. Huaxiangyuan's "Pork Chop Bun" ⭐⭐⭐⭐ He Xiang Yuan's "Kaya Toast" ⭐⭐⭐ Since both restaurants were recommended, I bought a cup of "Wa Kee Milk Tea" each. ⭐⭐⭐ Unfortunately we were so hungry that we started eating and drinking as soon as we got back to the hotel room. Only later did we remember that we didn’t take pictures of the food 😅 #foodie

The deli market on Haiphong Road in Tsim Sha Tsui has been renovated for a while. It feels much newer and brighter. It's time to go and eat it😋 There are several shops there, each with their signature dishes. This time I tried Hong Kee Tea Stall - I ordered beef gluten beef brisket rice 🍜 and wonton rice 🍜 🍜Beef tendon and brisket river🍜 The portion of beef tendon and brisket is large, and very tasty. The beef tendon is super sticky, the beef brisket is super tender, and the rice noodles are smooth, super good! 🍜Wonton River🍜 The wontons are big, I can't remember there are 4-5, the shrimp meat is very bouncy, great! Another attraction is 🌶️ chili oil, spicy, and very fragrant, if not too spicy eater, try a little good, really spicy! Address: Hong Kee Tea Stall Shop CF1, Deli Food Centre, 390 Haiphong Road, Tsim Sha Tsui Rating: 9/10 #foodie

If you're visiting Tsim Sha Tsui in Hong Kong, you absolutely cannot miss Hung Kee Tea Stall located in the temporary market on Haiphong Road! This decades-old establishment is a hidden gem cherished by locals, offering authentic flavors that are simply unbeatable. Their freshly hand-sliced beef and stir-fried rice noodles with beef are must-order dishes! The hand-sliced beef is so fresh you can see the juices, tender and juicy with the original savory taste of beef. The stir-fried rice noodles with beef are even more incredible—the glossy rice noodles are evenly coated with sauce, cooked to perfection with a smoky wok aroma. The beef is tender yet chewy, paired with scallions and bean sprouts, creating an irresistible fragrance that keeps you coming back for more. The average cost per person is around HK$50-60, making it a great value for money. They are open Monday to Saturday from 8:00 AM to 6:00 PM and closed on Sundays, so make sure not to visit on the wrong day. The address is Shop CF1, Ground Floor, Cooked Food Center, 390 Haiphong Road, Tsim Sha Tsui. It's just a few minutes' walk from Exit A1 of Tsim Sha Tsui MTR station. Come and savor the authentic taste of Hong Kong!

hongkong street food @ Haiphong Rd Temporary Market, TST

Visiting Hong Kong isn't just about shopping; to truly experience the charm of Hong Kong, you need to measure it with your steps. Is a weekend too rushed if you only have two days? Today, Judy shares a city walk that covers island tours, artistic routes, local streets, and Michelin-starred food in just 2 days Day 1️⃣ Hong Kong Island Beach Line 🛑 West Kowloon—Tsim Sha Tsui—Hoi Fang Road Cooked Food Centre This food centre combines nearly 10 stalls offering Cantonese, Southeast Asian flavors, and Western-style afternoon tea. The variety of tastes is rich, and you can also experience the local atmosphere. 🛑 Ap Lei Chau—Sampan Fish Ball Noodles From 🚇 Lei Tung Station, walk to the waterfront street where many fishing boats are docked, which is the Aberdeen Fish Market. You can take a ferry for 2.5💰 to the opposite side of Aberdeen and enjoy the fishing port scenery. Or, at Ap Lei Chau Harbour, try a bowl of authentic sampan noodles, admiring the uncle's skills in cooking noodles on the boat. 🛑 Shek O Beach From 🚇 Shau Kei Wan, take the double-decker bus route 9, overlooking the mountains and sea from above, Shek O Beach is like a hidden paradise. A few steps off the bus and you're on the beach with clear water and fine sand. The beach is quiet with not many people, mostly locals and foreigners, each enjoying the beauty that nature brings. Day 2️⃣ Modern Artistic Route 🛑 Sai Ying Pun—Michelin Restaurant Want to taste the flavors of the past? Lin Heung Kui, a Michelin-recognized restaurant, still retains the tradition of pushcart dim sum, and you can even see some long-lost dim sum items. In such a teahouse where the average cost is not over a hundred, reminiscing about the flavors of childhood, I am willing to come back to HK for a morning tea. 🛑 PMQ PMQ, hidden in the 📍 Central CBD, which is worth its weight in gold. It is a creative park transformed from a married police officers' dormitory. White buildings, green window sills, walking through the retro corridors, it feels like you can sense the life in the dormitory buildings of the past. Now, the small rooms have been turned into history museums, art studios, boutiques, etc. It's admirable that the river of time has not flattened the historical buildings for reconstruction but has instead infused them with the soul of history and the vitality of art. • Lastly, don't let the fast and restless pace of HK blind you, its inner value is worth our deeper exploration. Hong Kong·China

Hong Kong, you really are a big city! You've evolved to this extent!! Indeed, only by following the locals in Hong Kong can you eat cheap and delicious food Who would have thought that they usually eat in the market... 📍Haifang Road Temporary Cooked Food Market In Tsim Sha Tsui, it really doesn't look impressive from the outside🤦 Who would have thought that inside it's bustling with people, and every shop is in line ➡️The pork chop buns from Huaxiangyuan, the beef tendon and offal from Defa Beef Balls, the wonton noodles from Hongji, and the French toast from Hexiangyuan are all blindly ordered, with an average cost of only 30➕ ps: Most shops only accept cash❗️ Vx&zfb is not cost-effective at 1:1...

Arrived at Hong Kong and just checked-in in the late afternoon. Was searching for a place for dinner, mostly are restaurants till I chanced upon this place in Tsim Sha Tsui area. Not far away from Harbour City and Kowloon Park. Nearest MTR is the Tsim Sha Tsui station of Tsuen Wan Line. A short 5 minutes walk to the south and you can have a nice view of Victoria Harbour. Here I tried their Kaya Butter toast which is slightly different from Singapore. I really liked the thick slab of butter! And their kaya has a tinge of lemon peel taste. #tsimshatsui #solotrip #hawkerfood #hongkongisland

There are N shopping malls in Tsim Sha Tsui, each with many restaurants to choose from. If I were asked to choose a place with the most concentrated Hong Kong-style food and the most Hong Kong flavor, then I would definitely choose to walk two at Exit A1 of Tsim Sha Tsui Station The Haiphong Road Deli Center is only a few minutes away. The reopened Deli Center is more lively and crowded than before. Whether Defa Beef Balls, Hua Hing Yuen Pork Chop, Man Kee Malay Curry, Hot Milk Tea and other classic Hong Kong flavors are still retained The former deli market was already a place I highly recommend, but because it is more gloomy and a little less hygienic, so not too many tourists will first come here to eat, unless the neighbors and know how to eat, inside Several well-known old-fashioned restaurants in the city, in the golden location of the shopping paradise will even have a very dilapidated delicatessen center and street market, the sense of conflict is quite interesting, reminds me of the Telok Ayer Market in Singapore surrounded by high-end banks District but the feeling of eating satay on the street A few steps further from here are those dating restaurants in Harbor City that start at $300 per person with Michelin N stars, and here you can get a quick meal for $3,40, those white red letters The handwritten sign plus the wooden round table that has not been replaced for N years, this is the portrayal of the original flavor of Hong Kong, but after the rumor of closure of the cooked food center in 2018, everyone is worried that these Hong Kong flavors have disappeared all at once...

Rarely go out to Tsim Sha Tsui, of course to eat this famous Defa beef balls used to work in Tsim Sha Tsui often go to eat, the soup is rich, the beef balls are not as good as before and smaller (I do not know if the influence of eating Chaoshan beef balls). Located in Tsim Sha Tsui Haiphong Road, but it is not recommended to eat in too hot weather, because there is no air conditioning, want to lose weight is highly recommended (eat to sweat 😂) The price is quite cheap among restaurants in Tsim Sha Tsui👍🏻 Instead, I highly recommend their plain coffee, I really think it's good to drink😋 #HongKongGood Places

Today I went to the delicatessen on Haiphong Road for lunch. The interior is full of Hong Kong local characteristics and there are several old-fashioned restaurants. This time I ate Hua Hing Yuen's most famous secret pork chop bun (I forgot to take a picture when I was missing it). The bun is so rich and fluffy 👍🏻👍🏻. It should be noted that the table in the middle is divided into different restaurants to sit, so choose which one to eat before sitting down to order food. It is rare to eat classic civilian food in this golden location of Tsim Sha Tsui. #Tsim Sha Tsui Food #Delicatessen #Pork Chop Bao #Common Food

#Local Tour Haiphong Road is the street on the Tsim Sha Tsui side of Kowloon Park. The Kowloon Park side is full of trees, and the other side is villas from the last century. Not far away opposite the south gate of Kowloon Park, I found a temporary cooked food hawker market. I thought it was a food stall or something, so I went to check it out out of curiosity. At the entrance is a row of flower stalls selling bouquets of flowers and the like, and then the #localtourism #HongKonggoodplaces stalls inside were all closed. I thought they had closed due to the epidemic, but when I walked in, I was surprised to find that the food stalls were still there. There were people at the front and back exits to scan the LeaveHomeSafe health code. There were about a dozen stalls with a variety of Hong Kong-style cuisine. I tried afternoon tea, including Hong Kong-style milk tea and pork chop buns. The pork chop was freshly cooked and hot with fresh lettuce. It was surprisingly good. After eating, I went to the other exit to continue exploring...😎