[2025 Hong Kong Restaurant] Travel Guide for Hailongwang Restaurant (haiyanggongyuan) (Updated Jul)

🍽Neptune’s Restaurant🍽 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•。 🌊The largest aquarium restaurant in Hong Kong🌊 While watching the fish 🐠🐟🦈 • while enjoying the delicious food 😋 Recently launched 🆕 new Menu "Taste of New Classics" 🆕 The master of Chinese food culture 👨🏻🍳 Master Yin Dagang was invited as the guest chef A variety of seasonal new dishes have been launched❣️ Traditional classics are added with Japanese quality ingredients, bringing the nostalgia back to a new taste🤩 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•。 ▪ Beautiful starters ▫️ Potsticker Prawns: Using crispy and bouncy original Australian shrimp🦐 with egg batter, the bottom with golden crispy toast🍞, double taste💫 ▫️ Sesame Juice (Japanese) Pumpkin 🎃 • Carrots 🥕 • (Japanese) Huai Shan ▫️ (Japan) Lily Fresh Mushroom Shrimp🦐 。 ▪ Soup ▫️ Stewed quail soup with flower jelly Nourishing stew🍲 also has nourishing flower stalks, which are very beneficial to the skin • body 💪🏻 。 ▪Main course ▫️ Golden Rich Chicken (*Production takes time, need to book 2 days in advance🙇🏻‍♀️) ✨Deluxe version of Beggar Chicken (Beggars Chicken)✨ of traditional Zhejiang famous dishes There are ”gold mud shells” wrapped and come with gold scramblers • gold scissors Wrap with fresh lotus leaves • butter paper • sealed in wine and bake for 3 hours 🔥 The three-yellow chicken🐔 is rich in meat flavour, and contains a variety of precious ingredients (flower gelatin • sea cucumber • bacon • winter mushroom...) When the master cuts it open, the hot air • aroma attacks at the same time😳 All the ingredients are very seasoned, very tasty🤤 。 ▫️Stir-fried (Japanese) Wagyu lettuce buns Crispy lettuce packed 🥬, fat Japanese A3 Wagyu beef 🥩, and lotus root • carrot grains • celery grains • winter mushroom grains ... stir-fried, rich taste🤓 。 ▫️ Crispy Hundred Flowers Stuffed Quail The surface is crispy and not greasy, made of Bai Hua (Shrimp Gum • Japanese Sashimi), the taste is soft and bouncy, not solid 😝 。 ▫️ Fresh lotus unicorn fish Cover steamed with freshly fragrant lotus leaves. Herring pieces🐟 with savory golden ham • bouncy chicken leg mushrooms steamed until 80% cooked, then poured with broth to simmer the herring. The herring meat is so smooth and tender😚 。 ▫️ Alaskan Crabmeat Soup Boiled Seasonal Vegetables The crab meat🦀 is fresh and sweet, and there is a lot of portion. The point ❣️ Not silky, but a piece, with tender spinach. 。 ▫️ Ginger and Onion Kagoshima Char Siu with Coarse Noodles The coarse noodles are dipped in sauce, full of oil and fragrance 🍜 。 ▪Dessert ▫️Homemade almond tofu with fresh fruit and crispy fried fresh milk Hong Kong people's highest evaluation of dessert, not too sweet 😎 also served with fresh fruit FreshFresh 💦 。 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•。 🍽Neptune’s Restaurant (Ocean Park) 📍Restaurant Address: Ocean Park Fantasy Water City Ocean Wonder ⏰Business Hours: 11:00 - 21:00 📞Tel: 3923-2161 / 3923-2323 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•。 #SeaDragon Restaurant #Ocean Park Food #HongKongFood #OceanPark #OceanPark #HongKongTravel Guide #ThemeParks #ThemeParks #Aquariums #DateRestaurants

📍Introduction: Free admission to Ocean Park for Hong Kong residents on their birthdays 🚩Travel route 🏖️Check-in attractions: Tai Po Market Railway Museum, free admission for everyone 🚇Transportation 📷Shadow Phase 🍜Special Food 🏠Accommodation recommendations 1. Discovery Bay Hotel, Hong Kong 💡Notes:

This time I came to Ocean Park to try the delicious Chinese restaurant - "Sea Dragon King Restaurant". Recommended: ⭐️⭐️⭐️⭐️⭐️ Environment: ⭐️⭐️⭐️⭐️⭐️ Quality: ⭐️⭐️⭐️⭐️⭐️ Price: ⭐️⭐️⭐️ The restaurant has a quiet environment, the flow of people that day is not very large, only half full. There may be more crowds on weekends, so you can book online first. Downstairs is the aquarium, although not very clear, but the environment and lighting decorations are a bit of an ocean atmosphere. We ordered 3 lunch Chinese sets, the dishes were served one by one. The appetizer was Fish Maw with Morel and Minced Chicken Soup. The main courses were Wok-fried Seabass Fillet with Shallot in First Draw Soy Sauce and Stir-fried Shrimp and Mixed Mushrooms with Black Truffle Sauce. French/British South Georgia herring and Chinese shrimp were selected. The taste was very good, the fish fillet was boneless, crispy on the outside and soft on the inside, full of mouthfeel. The vegetables are Poached Seasonal Vegetables with Conpoy in Supreme Broth, which is selected from Chinese dried shrimps. Also do not know why it would be served with dessert, the timing is a bit strange. Desserts were a seasonal fresh fruit plate and Cinnamon and Apple Parfaits. The taste is okay, more Western, belonging to the sweeter kind. In line with Ocean Park's continuous philosophy, the restaurant uses environmentally friendly seafood (Sustainable Seafood) to ensure the sustainable development of marine ecology and is worthy of support. #Free lounge replacement on Member Day 27th of every month Trip.com members will have variable discounts when booking hotels, which is more cost-effective than booking sites outside.

✨𝓜𝓮𝓻𝓻𝔂 𝓒𝓱𝓻𝓲𝓼𝓽𝓶𝓪𝓼✨🎄🎅🏻 This Christmas, Ocean Park is quite thoughtful and has organized the "Little Prince 80th Anniversary Starry Sky Tour", with many high-quality check-in scenes in the park. : : : : : : : : : : : : : : :

Ocean Park is super right to play all day, but if you want to eat comfortably and deliciously during lunch, you can choose the theme restaurant, and my most recommended restaurant is [Sea Dragon King Restaurant]. Located on the 2nd floor of Ocean Wonders, the Sea Dragon King Restaurant is built in a large aquarium. The restaurant is decorated with a sea theme, which is light and luxurious. Packages are available for lunch, including soup, main course, vegetables, dessert and drink. This time I ordered two sets, the main course was red wine braised Australian Wagyu beef cheek and mushroom black truffle shrimp balls. soup Mushroom and flower jelly chicken jelly soup: The soup is very fresh, with a few small pieces of flower jelly, which tastes good Main course Mushroom Black Truffle Shrimp Balls: Surprise, the black truffle flavor is very fragrant, the shrimp balls are fresh and bouncy, beautifully presented, very good quality Red Wine Braised Australian Wagyu Beef Cheeks: The meat is soft and the sauce is rich For dessert, choose seasonal fruit and cinnamon apple parfait For drinks, I ordered their specialty cocktail, which tasted sweet and sour and very appetizing As for the children, of course, child seats and children's cutlery were provided, but because my daughter was still young, she could not have a children's meal. If you choose a children's meal, the restaurant will give tokens to twist eggs or dolls. ~ Considering Hong Kong’s consumption level, park-themed restaurants and food quality, I think the price is reasonable. However, if you want to get the best seat (next to the glass fish tank), you need to book at least a week in advance! #FamilyTour #WeekendTour #OceanPark #OceanParkRestaurant #SeaDragonRestaurant

✨This afternoon we five came to the theme park Ocean Park Sea Dragon King Restaurant for lunch, we are celebrating a friend's birthday dinner, three weeks ago in advance to book a table, the nearest distance while eating and watching fish 🪼🐠🐟 is really rare, really quite romantic, quite good environment, quite comfortable sitting 😍 ✨Today we ordered a children's meal👶 looks super cute and very characteristic, it is a mini version of the ocean train, open the top cover of the train to see the fragrant food💕 ✨Children's meal includes: Corn Pork Rice, Healthy Boiled Seasonal Vegetables and Chicken Tail, Fried Vegetarian Spring Rolls and Salted Chicken, Drinks with Orange Juice 🥤 Dessert with Blueberry Parfait 🍧 ✨We ordered different delicacies, including shrimp ball spaghetti (full plate), bacon fried rice (fried very fragrant, rice quite dry), smoked sugar egg (4 pieces). Smoked candied egg has a cute taste, it seems to have a burnt feeling😆 ✨Drinks ordered rainbow specialty drink, ocean breeze 👍 🍹 Rainbow Specialty Drink is a non-alcoholic cocktail made from strawberry puree, pineapple juice, orange juice and Sprite 🥰 good drink 😆 🍸Ocean Breeze is a cocktail containing alcohol, made from orange wine, lemon juice, blue kumquat sugar water and soda water🥰A little alcohol, very Relax😊 🕹️ After eating the chocolate ice cream included in the children's meal, we have 5 tokens from the children's meal, you can play twist eggs and dolls ☺️ Twist one token once, must win 😆 Dolls two tokens once, test your eyesight and doll technology 😍💕😍 📍Sea Dragon King Restaurant 📍Ocean Park Wong Chuk Hang Fantasy Water City Ocean Wonder #weekendtrip #foodphotography #themeparkguide #foodguide #food #qualityrestaurant #foodrecommendations #foodsharing #foodrecommendations #foodshopping #fooddiary #foodblog #foodphotography

{Ocean Park} is very cost-effective 👍👍👍 Address - Ocean Park Features - An amusement park that combines mobile games 🎢, marine life 🐟🦭🐧, rare animals 🐼, cable cars 🚡🌅🌃, "Whisker's World" amusement park 🎠🎡🏰, Hong Kong Old Street ⛩️, and light and shadow show 💥💥⚡️ Price: $360 for children aged 12 and above, $216 for children aged 3 to 11 (includes $30 electronic shopping voucher for the park, valid until December 31st) You can buy tickets on Trip.com👍, children under 3 years old, with disability certificates, and seniors over 60 years old are free🆓 Transportation-Metro 🚉 Direct to Ocean Park Rating – 10/10 #Good Places for Parents and Children #Good Places in Hong Kong #I miss you so much #Ocean Park

It is the only aquarium restaurant in Hong Kong 😻 Watching the deep sea fish and sharks, while eating is really quite pleasant ✊🏻 This restaurant is quite difficult to book, fortunately we had dinner early, the restaurant can arrange a beautiful view for us, if you go later can not sit such a beautiful location 🔺Honey Fire Square Crispy Lasagna ($118) Jinhua ham is smeared with sweet honey sauce and fried tofu skin, which makes it very crispy and not greasy at all ▫️Pineapple Sweet and Sour Pork ($258) It looks very good, the sweet and sour sauce is very appetizing, and the meat is juicy, and fried to crispy outside and soft inside, really have to take it with rice, my boyfriend almost ate a large half 🔹Shrimp Balls in Soup ($258) The shrimp meat is fresh and fresh and crispy, the portion is quite large, at least five or six shrimp, the spaghetti absorbs all the broth, the noodles are just right, not too soft nor too hard P.S There are not so many people going there on weekdays😏 📍 Neptune's Restaurant📍 📍Ocean Park Wong Chuk Hang Fantasy Water City Ocean Wonders✊🏻 <

The Neptune King restaurant located in Hong Kong Ocean Park, with its fragrant black truffle scallops, is the only aquarium restaurant in Hong Kong. It has an elegant atmosphere, dim lighting, and a romantic environment.