[2025 Hong Kong Restaurant] Travel Guide for Gyujin HANARE Platinum Label (Updated Jul)

﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊ @hanare_gyujin ꔛ☆*ﾟ(๑⃙⃘´ಲ`๑⃙⃘ )=͟͟͞͞ ᵏ ⁱ ⁿ ᵒ ᵏ ᵒ ꕀ ᐝ˓◞˂̵✧ It's hard at work these days, I've been keeping it for six months You have to comfort yourself🤭 go and eat some good food! HANARE is now officially open at wwwtc World Trade Centre, Causeway Bay! 😍 This place is very Japanese, very suitable for taking pictures 🫶🏻✨ The place is spacious⛩️ very comfortable to sit✨ As the beef devil, I eat wagyu beef everywhere! I came to Niu Jin to eat this today ❤️👉🏻Specially selected Nozaki beef from Kagoshima Prefecture😳 $589✨ The food at this Niu Jin in the World Trade Center really needs 100 likes! All food items in the package can be added unlimitedly😍⚡️ Includes appetizer 💓 🔸 Sashimi ✨🔸 Tempura ✨ 🔸 Japanese pot dish ✨ 🔸Specially selected Nozaki beef from Kagoshima Prefecture😍 The fat distribution is full ~ Melts in your mouth 🎉 And with sukiyaki sauce grilled! It's really super tasty and crispy 👍🏻 Three words 👉🏻 Great to dizzy! Other meats are available 🔸Hokkaido-produced Yume no Daichi Dolphin 🔸Apo-tail chicken from Tokushima Prefecture I really didn't expect the chicken to be excellent🤭🎉 Side dishes✨ 🔸Seasonal Wild Vegetable Set 🔸Japanese Inari Udon 🔸Japan produces eggs🥚 If you don't want to burn wild vegetables, you can ask the shopkeeper to serve soup 👍🏻 to relieve stagnation and relieve thirst His Japanese egg can be ordered 🤣 I put it in the soup ~ smooth Desserts are not boring at all💕 🔸 Japanese rolled egg cake 🔸 Bean Matcha Ice 🔸 Japanese fern cake In short, everything you see on the menu is all optional 👍🏻 The beef depends on which one you choose 🎉✨ I ordered this set and it was very good! After eating, I have introduced it to my friends 🤭🫶🏻💕 #NiujinHANARE #GYUJINHANARE #wwwtcmall #SukiyakiAll-You-Can-Eat 𖣲 ꕀ ꕀ ꕀ𓈅 𖠳 ᐝ ꕀ ꕀ ꕀ 𖣲 HANARE Platinum Label Shop 1102, 11/F, World Trade Centre, Causeway Bay ₊˚· ७── ⁼³₌₃ ⚗︎·̫⚗︎ If you like my sharing ☷ ➿Remember to fσℓℓσω me ◡༘̈♡ like and favorite the article 💕

This is the sister brand of shabu-shabu "Niu Jin" The restaurant takes a high-end route and mainly promotes black-haired wagyu beef🥩 Last time I came to eat shabu-shabu, I was full of praise🍲 I saw that the Nosaki beef sukiyaki all-you-can-eat has been released recently Appetizers, sashimi, and Nozaki beef desserts are all available This price is great value for money!! ️ Every food is very high quality Meat lovers really can’t go wrong ✨Kagoshima Nozaki Beef Sukiyaki All-You-Can-Eat $489✨ "Nozaki Beef" from Kagoshima is the first officially recognized Wagyu breed in Japan, named after a personal ranch brand. The all-you-can-eat can add unlimited appetizers, various meats and side dishes. 🔸Appetizers Sashimi styles include salmon, scallops, tuna, oily fish and sweet shrimp. Each one is sweet and fresh, and will not be thinly sliced ​​because of the all-you-can-eat. The thin-coated tempura is also rich, with pumpkin white fish, mushrooms and fried shrimp. The flour is very thin after dipping, fried crispy and not greasy. Today's pot dishes are crab paste tofu, lobster salad, lemon juice marinated jellyfish, each one is very appetizing! I especially like the lobster salad. The lobster meat🦞 is so bouncy. 🔸Meat Specially selected Nozaki beef from Kagoshima Prefecture has a strong beef flavour, and the fat of the beef is super fragrant. It is great to eat with raw eggs! The Hokkaido-produced Yume no Daichi pork is just as tasty and excellent. The Apo-tail chicken produced in Tokushima Prefecture is very tender, and it is even sweeter when poured with sukiyaki sauce. 🔸Side dishes The wild vegetable platter has a variety of fruits and vegetables to choose from🥬, all fruits and vegetables are grown from hydroponic farming, which is especially fresh and sweet. Desserts include Japanese chocolate rolls, fern cake, red bean matcha ice cream, and grapefruit ice cream. The rolls are super creamy, so good that I ate two plates! #CABLfoodreview_cwb 📍Niujin HANARE Platinum Label Shop 1102, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay #hkfoodpic #foodstagram #foodiegram #wagyubeef #foodiepic #foodporn #cwb #foodpic #foodphoto #foodshare #dinner #hanareplatinumlabel #foodiehk #cwbfood #852food #sukiyaki #foodielife #dinner #restaurant #causeway Bayfood #fooddiary #cameraeatfirst #CausewayBaySaki #beef #shabushabu #Niujinhanare #Niujin all you can eat

HANARE – Platinum Label at wwwtc World Trade Centre, Causeway Bay is the sister brand of Niujin, a Japanese shabu-shabu all-you-can-eat restaurant, and is the first high-end shabu-shabu specialist to offer a set meal. In August, HANARE is launching a limited-time Japanese black-haired wagyu beef Kansai-style sukiyaki unlimited time all-you-can-eat. If you want to upgrade Matsusaka beef, remember to call to make an appointment 🥰 Personally, I think you are very real, the service attitude quality is very good. Because it has just opened, the time for the food may be a little slow, but the waiter will tell us that if the food has not yet come out to inform them again. The quality of the food matches the photos. It is rare to know high-quality sukiyaki in Hong Kong. Overall very satisfied.  # Sign up for a cruise trial seater

Whenever you mention Gyujin, you will think of all-you-can-eat hotpot. However, it turns out that today's Gyujin has broken with tradition. There is a high-end version of Gyujin Hanare located on the 11th floor of the World Trade Center in Causeway Bay. It is now officially open and specializes in Sukiyaki Wagyu. Most of the ingredients are imported from Japan. It is a completely different Gyujin experience! #Sukiyaki Specially Selected Kagoshima Prefecture #Nozaki Beef #Black Beef All-You-Can-Eat $589 The original piece of pink Nozaki beef is cut upon order in the restaurant. You can see the even distribution of fat in the Nozaki beef. It is lightly paired with the restaurant's special sukiyaki sauce and fried in a pan. It takes less than ten seconds to taste the fragrant and tender beef! If you eat all you can for this price, this kind of wagyu beef is actually very cheap, but if it is really good beef, you will feel full after eating 4 or 5 slices. In addition to Wagyu beef, this set also includes pork from Hokkaido and Awa-o chicken from Tokushima Prefecture. They are also lightly fried in sukiyaki sauce to bring out the original flavor of the meat. It is very delicious! What makes this restaurant different from other restaurants is that it offers sashimi, including unlimited salmon, tuna, hamachi, scallops, and red shrimp. The most important thing is that it is even fresher than those sold in sashimi restaurants! Tuna is a must-order. The fish sauce with fish oil is particularly outstanding. I ordered dozens of pieces! If you are halfway through eating, you can ask the waiter to add bonito sauce to the hot pot soup base, add wild vegetables and meat, and try the traditional beef hot pot way. In addition, there are unlimited amounts of other desserts and snacks. The yuzu ice cream balls are really delicious, and there are other authentic Japanese sweets that are really good! Overall, the price is proportional to the quality of the food. The restaurant is large and the seats are comfortable. The most important thing is that the service is attentive and it is a first-class beef experience. #牛阵HANARE Platinum Label Shop 1102, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay #牛阵 #HANARE #GYUJINHANARE #wwwtcmall #Causeway Bay Food #World Trade Center #Causeway Bay World Trade Center #Causeway Bay #Hong Kong Food #sukiyaki #all you can eat sukiyaki #all you can eat #high-end all you can eat #Japanese all you can eat #sukiyaki #sukiyaki all you can eat #sashimi #dessert #tempura #hotpot all you can eat #Japanese Import

HANARE Platinum Label in Causeway Bay🚇wwwwtc World Trade Center🤩 focuses on unlimited time🏯Kansai style sukiyaki all-you-can-eat😍, the decoration inside is full of minimalism☺️ style, the place is large and bright👍, plus the beige color matching light wood🪵 color decoration feels very comfortable and comfortable. Their special 🇯🇵 Kagoshima Nozaki beef 🐂 sukiyaki all-you-can-eat package is extremely rich and very high quality 🥰, is definitely the ceiling 👍 of Hong Kong 🍲 sukiyaki all-you-can-eat 😍, no one! And the staff 💁🏻 ♂️ introduced that they are currently doing a promotion 🎉, the first 10 groups of customers who book this 💰 $ 589 meal before August 23, in addition to eating 🏯 Nozaki beef, you can also upgrade to all-you-can-eat Matsusaka beef for free, super awesome! In addition to appetizers 🍢 pickles, you can also eat a variety of sashimi 🔪, including salmon, tuna 🐟, oily fish, scallops and sweet shrimp 🦐, and very fresh 🤤, the quality beats the average all-you-can-eat restaurant. I really appreciate ❤️ their tuna 🐟 sashimi, very fresh and soft and smooth 😋, we encore several times 😆! There are 3 seasonal bowl dishes 🥰 all of which are all you can eat, this issue has 🦀 crab paste tofu, 🦞 lobster salad, 🍋 lemon juice marinated jellyfish 🪼. All-you-can-eat tempura 🍤 with fried shrimp, white fish 🐟, pumpkin 🎃 and mushrooms 🍄, the fried dough is thin and crispy 🤩, the standard of a high-end tempura 🍤 shop! The meats are special 🇯🇵 Kagoshima Nozaki beef 🐂, Hokkaido 🌊 Yume no Daichi Pork 🐖 and Tokushima Prefecture 🗾 Apo Tail Chicken 🐓, all imported directly from Japan 🏯, high quality and delicious! The 💁‍♀️ staff here are very friendly ☺️ polite, in addition to introducing the package 🍱 what to eat will also 🥢 demonstrate how to cook a sukiyaki 🍲, super plump special 🇯🇵 Kagoshima Nozaki beef 🐂Sweet and fragrant, full of the unique oil flavor of Wagyu🐮🤤, fried with their special 😍 sukiyaki sauce 🔥 is very sweet and not so greasy, with raw Japanese 🏯lan king egg 🥚 together is simply perfect! The meat is pan-fried with sukiyaki sauce 🔥 After tasting their original flavor 😋, you can ask the staff 💁 ♀️ to add salmon soup to make a hot pot 🍲, and then add seasonal 🥬 wild vegetables 🍄 together to eat another taste. Although there are only four desserts 🍮, each has its own 🤤 characteristics, and very high quality 🥰, I especially like ❤️ their grapefruit ice cream 🍨, sweet and sour balance is good 👍, very fresh, great for relieving thirst! HANARE Platinum Label Address: Shop L11-02, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay #NiujinHANARE #Niujin #HANARE #Causeway Bay World Trade Center #Causeway Bay Food #Sukiyaki #Kansai Style Sukiyaki #Sukiyaki #Sukiyaki All-You-Can-Eat #GYUJINHANARE #wwwtcmall #Special Kagoshima Nosaki Beef #Black Hair Wagyu #Nosaki Beef #Kagoshima Nosaki Gan Beef #Japanese Wagyu #Wagyu Feast #Wagyu Sukiyaki #Tuna #Sashimi #Sashimi with Oil #Sukiyaki #Hokkaido Yume no Daiichi Dolphin #Dream no Daiichi Dolphin #Tokushima Prefecture Apo Tail Chicken #Apo Tail Chicken #Lan King Egg

#Japanese food #Sign up for hotel test sleeper I couldn’t forget the beef tomato soup I had last time. Recently I discovered that the beef array is quite different from the usual Xi Shao Guo release theme. HANARE, located in the World Trade Center. The decoration style here adopts the popular Japanese "wabi-sabi", which is full of unique charm. When I walked outside the restaurant, I almost thought I was in the wrong place because the cattle formation here was completely different from the usual ones. - I was drawn to the rows of white linen hanging from the ceiling. The furniture consists of earth-toned and gray chairs, a wood-colored dining table, and green plants. The whole space makes me feel so comfortable that I almost fall asleep. - HK$589 Special Kagoshima Nozaki Beef Sukiyaki All-You-Can-Eat Set All the food on the menu is all you can eat. First, I asked my friend to eat very fresh sashimi - salmon, hamachi, scallop, sweet shrimp and tuna. After that, we had crispy and thinly coated tempura, including pumpkin, mushrooms, white fish and shrimp. Finally, the waiter served a small dish of tofu, jellyfish soaked in lemon juice and lobster salad. I only ate sashimi, tempura and the small bowl and was almost half full - Then we started eating Sukiyaki After the pan is preheated, add beef fat A4 Nozaki beef from Kagoshima Prefecture is fried in a pan until fragrant. The marble-like fat lines are as beautiful as marble. After dipping the beef in Lanwang egg liquid, the taste becomes smoother. In addition to Nozaki beef from Kagoshima Prefecture, there are also meat options such as Yumenodaiji pork from Hokkaido and Awao chicken from Tokushima Prefecture. Both of these meats are really good. - At the end of the meal we also had fresh wild reed and spring rain. The spring rain absorbs the essence of meat and vegetables and is very delicious. - In the end, I finished eating four desserts: soft chocolate Japanese egg roll cake, chewy red bean matcha jelly, and fragrant matcha bracken cake. The refreshing grapefruit-flavored ice cream was the perfect ending to this rich and comfortable dinner. - HANARE Platinum Label (Causeway Bay) Shop 1102, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay