[2025 Hong Kong Restaurant] Travel Guide for GOGO Rock (Updated Jul)

Today I celebrated my friend's birthday. I found a place to chat and eat. I heard a friend introduce "GOGO Rock" and saw a promotion. I gave it a try! Super cheap November limited package, Anniversary Seafood Meal, with three layers of seafood platter and a bottle of table wine. The seafood meal includes four oysters, which are plump, refreshing and moderately seawater. The second layer, with 2 Argentinian red shrimp sashimi, fresh and tender, and four slices of tuna sashimi. There is also a third layer, with 2 plump mussels, fresh and sweet taste + 2 emerald snails, fatty and bouncy, and 2 cooked frozen shrimps, very fresh and delicious! "Four Course Dinner" "Selected Starter Salad" + "Fragrant Assorted Mushroom Soup", the day salad is smoked salmon with fresh salad vegetables, fresh and appetizing. "Fragrant Mushroom Soup", the taste is super rich, and there are grains of refreshing mushrooms, the mouth is thick, Creamy, and does not feel too greasy, and smooth cream, pull out beautiful patterns, very eye-catching. "Vanilla Salt Grilled Ax Pork Chop with Potatoes" The chef mastered the time just right, grilled out a golden appearance, tender meat, and very juicy too, served with smooth mashed potatoes and refreshing salad vegetables, the overall very Perfect! A perfect dinner, of course, has to have dessert, mango mousse, moderate sweetness, a little sour, I Like! GOGO Rock (Mong Kok) Shop A, G/F, 180 Cheung Sha Wan Street, Mong Kok #foodie

After walking around Langham Place looking for food, you will be attracted by the neon signs of GOGO Rock! The seafood meal is served on a food rack, great for taking pictures 👍🏻 The top layer put oysters, the restaurant claims to be freshly supplied every day, it tastes fat and thick enough, and very fresh and sweet, the seawater taste is not heavy! The middle layer was tuna and prawn sashimi, the prawns were surprising, very sweet, and the meat was quite refreshing. The bottom layer is cooked shrimp, snails and mussels, most like the snail meat, refreshing and sweet enough! With the meal I chose the white wine - Inkosi Sauvignon Blanc. Sweet and fruity, with seafood more teach sweetness! Angus rib eye grilled medium rare with potatoes The rib eye was quite thick, just five percent cooked, and the meat was still very pink! And the meat is soft and slightly charred, the beef flavor is quite rich! Smoked salmon salad Fresh salad vegetables, plus smoked salmon, standard salad pairing, appetizing enough! Rich mixed mushroom soup The finely chopped mushroom puree is full of mushroom flavor. There is also mango mousse with the meal, sweet and sour to relieve the thirst 👍🏻 GOGO Rock (Mong Kok) Shop A, G/F, 180 Cheung Sha Wan Street, Mong Kok #foodie

Located in the heart of Mong Kok, this GOGO Rock is very convenient and comfortable. The restaurant not only serves Western food, but also has an oyster bar. If you like oysters, we ordered 4 oysters and two packages. The package includes salad, soup, main course, drink and dessert. Oysters N1 $52/each N2 $58/each There are many kinds of oysters here, there will be 6 to 8 N1/N2 oysters available every day, and we chose the following 4 oysters from lighter to stronger. -Royal of France -Booner Bay, Australia - Mont Blanc, France - St. Martin, France Thai Lemongrass Tin Foil Prawns Baked Fish Fillet $180 Large and bouncy prawns and tender fish fillets are baked in tin foil. Because of the addition of Thai spices such as lime juice, lemongrass and chili, the tin foil is already fragrant. The prawns and fish fillets absorb the taste of Thai spices. Charcoal barbecue eye steak with salmon $288 Another main course is called ribeye steak with salmon, suitable for me these carnivores. Dessert styles change frequently, and today it’s honey cake. . . GOGO Rock (Mong Kok) Shop A, G/F, 180 Cheung Sha Wan Street, Mong Kok . #foodie #HongKongGood Places

GOGO Rock @gogorockhk 📍Shop A, G/F, 180 Cheung Lan Street, Mong Kok This time I would like to introduce you to a hidden Western restaurant in the bustling city of Mong Kok Reasonable price ❤️ Fresh ingredients 🎄 Perfect for couples/friends to celebrate This time I ordered the winter limited edition ❄️ . Winter Snow Tower $388 There are 3 floors in total 😆 It's beautiful to take pictures ♥️ The ingredients are rich ~ the ingredients are very fresh Specially recommend the chef's handmade dish "Snow Red" Tuna stuffed with ice tomatoes 🍅 ~ drizzled with black vinegar and tasted very refreshing It also comes with cooked shrimp, salmon, red shrimp, scallops, Smoked salmon 😆 The best part is that there are 4 N3 oysters 🦪 The oysters 🦪 are very full A bottle of red 🍷/white table wine is included with the meal Super suitable for 2 people with friends/couples to have a drink and chat 👍🏻 Also called left . Main course Charcoal Grilled Angus Meat🥩 $388 Angus rib eye🥩 is very juicy~ and has a little charcoal flavour The potatoes and dishes are delicious😋 A glass of red wine 🍷 with beautiful steak 🥩 is great The environment is very comfortable. I recommend everyone to come and have a Christmas meal *The restaurant has a fresh oyster bar, prices from $52 ~ There is also a promotion buy three get one free 🦪 ~ very cheap * Available from 5pm *Available until 31/12/2022 #food #foodmap #fooddiary #hkfoodie #hkkol #foodiehk #mk #mongkok #mongkok #mongkokfood #westernrestaurant #restaurant #restaurant #mongkokrestaurant #steak #oysters #oyster #wine #redwine #winelover #streak #streaks #sushi #xmas #xmasspeacial #food #drink #like #follow #follow

Ever since Langham Place opened in Mong Kok, I haven't been around to see what else is good to eat nearby🫣 Today my friend brought me to this super atmospheric western restaurant🤩 The oysters here are still very high quality. Next time I really need to invite a few more friends to eat together! 🌟Oysters🦪 The restaurant has an oyster bar where you can go out and see what's in season today😍 And it is carefully arranged from light to strong Today we tried 4 oysters including Royal French, Elizabeth South Africa, Booner Bay Australia, St Martin France The meat of the oysters is full and the ocean flavor of each is different😋 It's really unique to taste the flavors of different bays🌊 💫Dinner for two ($398) 🌟Salad, soup The salad was topped with finely chopped onions and tomatoes Adding sesame sauce is very appetizing🥗 The soup is carrot tomato soup 🥕🍅 Rich and smooth feels very healthy 🌟Scallop and radish pasta The pasta was soft and firm and very creamy and juicy It also added lots of tiny mushrooms, onions and radish It goes well with the rice 😁 The scallops were large and fried just right The surface is fried until golden brown and the inside is half-cooked just right😛 🌟 Pan-fried goose liver with beef fillet The outer layer of goose liver is crispy and melts in your mouth. It's so evil🤤 As for the beef fillet, I ordered five percent cooked and not much root🥩 The beef is tender and tastes even better with barbecue sauce And there are vegetables 🥒 and very buttery 🧈 mashed potatoes to accompany the dish Purple potato chips add an artistic touch to the whole dish🍠🤪 🌟Dessert This meal also ends with mango cake 🥭🍰 The fluffy cake was light It's really nice to be able to eat dessert without feeling full☺️ The waiters in the restaurant are quick and attentive to the progress of the customers Very good at taking care of the needs of customers And the decoration is very romantic and romantic. The lighting 🪔 and the tissue on the table the little white rabbit 🐇 are very cute When I went there, I saw that there was also an anniversary seafood meal and Happy Hour🍻 in October 📍 GOGO Rock (Mong Kok) Shop A, G/F, 180 Cheung Sha Wan Street, Mong Kok #foodie #LocalTour #Halloween2022 #HongKongGood Places #hkfood #HongKongFood