🇸🇬 Genki Delights: Mentaiko Salmon, Spicy Tuna, and Crispy Squid Tentacles
#newyearnewtrip Dining at Genki is always a treat, with a menu that never fails to impress. Among my top favorites are their mentaiko salmon, spicy tuna gunkan, and crispy fried squid tentacles. The mentaiko salmon is a perfect blend of rich, creamy roe and tender fish, creating a mouthwatering flavor that’s hard to beat.
The spicy tuna gunkan is another standout—packed with a punch of heat and a refreshing texture, it’s a bold, flavorful bite that’s always satisfying. But what really makes Genki special for me are the fried squid tentacles. Crispy on the outside and tender on the inside, they’re perfectly seasoned and offer the perfect balance of crunch and flavor. Whether you're a sushi lover or craving something crispy, Genki consistently delivers fresh, high-quality dishes that make each visit an enjoyable experience. It’s my go-to spot for a satisfying and flavorful meal!