[2025 Hong Kong Restaurant] Travel Guide for Gathering (Updated May)

Went to taste the crab🦀 again This time the restaurant is located in UPLACE, To Kwa Wan The crab set was recently launched Eight special crab dishes are included You can also taste the five-two-weight crab It's really affordable and has a high CP value ✨Crab Set $398/person (Mon-Fri)✨ 🔸Steamed crab There are two 52-weight male crabs per person. The restaurant is very courteous and will wrap one in tin foil to keep it warm. The crab paste is golden and bright, I can't help but drool. The crab meat is also very tender. It's 100%. 🔸Lychee tomatoes with salad flower rolls Lychee tomatoes are very sweet and refreshing to eat. The flower rolls are fried until golden brown and crispy. They are crispy on the outside and soft on the inside. 🔸 Funny Shrimp Chestnut Soup The chestnut soup is golden and rich in color, with two pieces of crispy fried dough sticks, which is very rich. The taste of the soup is very fresh and sweet, and the chestnuts are sweet. 🔸Cumin hand grabs the bones After the hand-grabbed bones are fried, the outer layer is crispy, the meat inside is very tender, and it locks the juices, and it tastes very fragrant with cumin. 🔸Crab powder steamed buns The skin of the steamed buns is thin and the filling is beautiful. It is surrounded by golden crab powder. It is full of freshness when mixed with the crab flavor. 🔸 Concentrated soup flower jelly dipped vegetable seedlings The flower jelly is very big, quite rich in ingredients, and is very smooth to eat. The vegetable seedlings are fresh and tender. 🔸Glutinous rice with dried pork This time the restaurant has upgraded the rice to glutinous rice with sticky rice. The rice is very smoky and served with crispy peanuts, which is very tasty. 🔸Ginger tea dessert After eating crab, it's important to drink ginger tea to relieve the cold. It's also served with goji berry jelly, which goes well together. #CABLfoodreview_tkw 📍Juju Shop 203, 2/F, Yuen Shang UPLACE, 68 Kowloon City Road, To Kwa Wan #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #foodshare #foodiehk #foodielife #reviewshare #restaurant #foodreview #To Kwawanfood #fooddiary #cameraeatfirst

#Register for a hotel test sleeper Crab season is here! The annual crab season is definitely not to be missed! I'm crazy about crabs. I'll eat them whether I eat them out or buy them myself! The convenience of eating out is that you can cook it yourself without washing, and you can leave after eating! I invited my girlfriend to go to eat crab meal tonight I ate there last year and thought it was good. I'll come back this year! Two steamed crabs (male) per person. Each one weighs about 5 ounces. It's so good! The set includes small dishes, so you can have a full meal Lychee tomatoes with salad flower rolls The tomato is funny, it has a lychee flavor tomato The flower branches are a little oily Funny thick shrimp and chestnut soup It's quite tasty! There are also chestnuts🌰 so chewy! Cumin hand-grabbed bones, a little spicy after eating Crab powder dumplings Drizzled with fragrant crab powder sauce on the dumplings The vegetable seedlings are dipped in rich soup with flower jelly. After eating the fragrant crab powder, you can clear your throat Vegetable seedlings are young and tender Ginger rice and egg self-made glutinous rice with vegetable grains The glutinous rice tasted Ok, however I thought it was better last year This year's glutinous rice is not soft enough Ginger tea dessert, still prefer ginger tea soup balls Overall satisfactory, good service Mainly to see if the crab is beautiful or not Although not yet the most explosive paste time But quite a lot of cream, very satisfied 🥰 Get together Branch: Shop 39, 1/F, Tuen Mun City Plaza, Phase 2, 1 Tuen Shun Street, Tuen Mun @gathering.cuisine #gathering #gaycrab @Lemonmediahk #Lemonmediahk #Lemonfoodiehk #gathering.cuisine #popping cream #hkfoodies #hkigers #food #HongKongfood #TuenMunfood #foodrecommendations #shopping #eatgoodfood #topcitybiteshk

It's time to eat crab 🦀 I saw the restaurant launched the crab package is very good value for money, you can eat crab while trying new-style Chinese cuisine ❤️ The environment is spacious and comfortable, surrounded by dried flower decorations, and there are card seats, perfect for gathering with friends and family 🥰 ✨ Autumn Gathering Crab Set (Mon-Fri: $398/person, Saturday, Sunday & Holidays: $428/person) ❀ Steamed crab (2 pieces)🦀 Each person has 2 about 5 two crabs, fresh and plump, inside the golden yellow and full crab paste, rich and sweet taste, delicate and smooth taste, with crab meat to eat good taste😍 The restaurant courteously prepared plastic gloves and crab removal tools, more convenient to eat👍🏻 ❀ Lychee and tomato with salad flower rolls 🥢 ❀Crab powder steamed buns🦀 Lychee tomatoes are sweet and sour and fresh, with crispy and soft flower rolls, with a slight spicy taste, very rich 😊 Next to the crab powder sauce surrounded by small steamed buns, bite open with a lot of meat juice ~ ❀ Funny Shrimp Chestnut Soup🥣 The shrimp soup is rich in flavour, with a lot of scallops and chestnuts inside. It's very rich! ❀ Cumin hands to scratch the bones 🐷 The table already smells very fragrant 😍 hand-grabbed bones eat a bite of meat and juicy, the surface is covered with fried garlic and chili, full of cumin fragrance ❀ Concentrated soup with flower jelly dipped in cabbage🥬 The vegetable seedlings are refreshing and tender, with collagen-rich flower stalks, fresh and refreshing ❀ Ginger Rice Egg White Vegetable Rice Fried Rice 🍚 I switched to glutinous rice with pork belly that day. It's smooth and seasoned, and it's even more fragrant with the pork belly and spring onions☺️ ❀ Ginger tea dessert🫚 Finally, we have to drink a bowl of ginger tea to ward off the cold. The ginger flavor is very warm and warm. The restaurant also made a special ginger tea and Chinese gooseberry cake for dessert. It looks very attractive😝 🍴 Get together 📍Shop 203, 2/F, Yu Shang UPLACE, 68 Kowloon City Road, To Kwa Wan #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongShopping #HongKongFoodReview #WeekendTour #foodphotography #hkfoodie #crab #hkfoodblogger #Chinese #Cantonese #Photo #To Kwa Wan Food #To Kwa Wan #Crab #Hong Kong Good Places #Local Tour #Register Hotel Sleep Tester

U Place, the new food hall in To Kwa Wan, has a new restaurant 🏢 When I went to the Manhua Denghuo coffee shop opposite last month, it was still under renovation. I didn’t expect it to be completed and opened in just two weeks🎊 The new style Chinese restaurant JuJu store is themed as its name suggests with gatherings 👨👩👧👦 Abandon the traditional round tables of Chinese cuisine and use long tables and booths instead🛋 The floral pendant in the center of the restaurant leads the sight beautifully💐😍 The L-shaped dining area has two rows of glass windows🪟 You can see the outdoor plants on one side🌳 On the other side is the overpass where you can see vehicles passing by🚗 There is also sunlight shining into the indoor environment, which is very comfortable☀️😎 #hongkongguide#food