Fubawang Pig's Feet, a Must-Eat Pig's Feet in Taipei
Taipei Fubawang Pork Trotter is a time-honored gourmet restaurant located in Zhongshan District, Taipei City. It has a history of more than 50 years and is a favorite of many pork trotter lovers. The pig's feet here are not only tender and juicy, but also have chewy skin. The sauce is rich and tasty, making you want to eat it one bite after another and can't stop.
The characteristic of Fubawang Pig's Trotter is that it is cooked in the traditional way. First, wash the pig's trotter and cut it into pieces. Then boil water over high heat to blanch the pig's trotter to remove blood and impurities. Then put it in a braising pot and add soy sauce, sugar, star anise, cinnamon, bay leaves, garlic and other spices. Slowly simmer over low heat until the pig's trotter becomes crispy and tasty. Finally, take out the pig's feet, slice them, drizzle them with marinade and coriander, and serve.
A serving of pig's trotter can be divided into two options: front feet and hind feet. The front feet are fatter and meatier, while the hind feet are leaner and more tendonous. No matter which one you like, you can pair it with white rice, pickled cabbage, braised eggs and other side dishes to enjoy a hearty braised meal.
Taipei Fubawang Pork Knuckle is located at No. 105, Section 2, Nanjing East Road, Zhongshan District. If you want to taste the food here, it is recommended that you arrive early or take away, because the place is often full, otherwise you will have to wait in line. But I can guarantee that the pig's feet here are definitely worth your time and money to try, you will definitely love it!