[2025 Taipei Restaurant] Travel Guide for Fresh & Aged Italian Steak House (Updated Jul)

I heard that there is a great aged steak restaurant in Taipei. I must come to Taipei if I finally have the chance. The location is not difficult to find. It is near Carrefour and Decathlon in Neihu. You can go shopping after dining. The first thing served was hot bread. Although it was free, it was not sloppy at all. One was sweet and the other was salty. The black garlic thick toast was baked crispy, and the honey bread was sweet and soft. The first impression was good 👍🏻 The first dish was Iberian ham with sesame leaves. The ham was rich in fat and tasted sweet and fragrant. The figs and sesame leaves slightly neutralized the greasiness. The soup was seafood soup. The soup tasted lighter, but seafood was the protagonist. The sea bass, scallops, prawns, and soy sauce all won with their freshness. Next is the signature dish of Mei Fu - aged steak. Let me give you a brief introduction. Dry-aging means placing the beef in an aging room to air-dry. During the aging process, the protein enzymes in the beef itself break down the beef fibers to soften the meat. The longer the aging days, the higher the quality. This time I ordered a 16-ounce New York steak that was aged for 55 days. It was cooked medium-rare as recommended. The outer layer was fried until crispy and the meat was pink and tender when cut without any blood. The meat was soft and tender with a bit of beef texture. Every bite was full of gravy. The aroma of oil and strong meat flavor near the fat was even more wonderful, leaving people with endless aftertaste. The whole meal cost about NT$6,000. I can only say that you get what you pay for, especially the aged steak, which is really unforgettable. By the way, if you are interested in trying steaks that have been aged for a longer period of time, remember to make a reservation, because the aging process is too complicated, and steaks that have been aged for a long time are often not in stock. 📍Meifu Dry Aged Steak House Address: No. 128, Neihu District, Minshan Street, Taipei, Taiwan #Taiwan must-visit check-in spots

The best buffet in Taipei From appetizers, salads, main courses, to desserts, they are all very exquisite You can taste the chef's dedication in every dish It is recommended to order the set meal. Although the set meal has few options But it comes with a salad bar~ and thick soup Notify the birthday celebration in advance in the month of your birthday There will be a small cake🧁 You can choose not to order the main course Salad bar． $950 per person Water. $200 bottle #dating #buffet #steak #taipei #Meifu Hotel #steak #salad bar

This year, my husband’s birthday 🎂 I specially gave him a plane ticket to Taiwan + a Taiwanese meal for him to choose The Hong Kong man with a discerning taste buds said he wanted to try Mei Fu's aged steak 🥩 I forgot which Hong Kong star or YouTuber he saw recommended that you must try it when you come to Taiwan😂 We chose to celebrate on Saturday lunch. It was not difficult to book a table. There were still many time slots available if we booked 2 weeks in advance. As for the meal, we didn't choose the set menu because we didn't want to eat the salad bar. Order two steaks directly: 🥩28 oz Bone-in Rib-Eye We chose 55 days of aging (an additional $500) and medium rare. This was probably my first time experiencing aged steak. Overall, I felt it was a little dry, but the meat was very firm. 🥩16 oz New York Strip steak This piece is aged for 100 days (additional price $800), and it has a strong wine aroma when you take a bite, which is very special! It's the taste and aroma of steak I've never tasted before. Overall, it is a very special dining experience. If you want to try aged steak, it is recommended to choose one that has been aged for a longer period of time so that you can better taste the special features of the aged steak. I also suggest that if two people order one steak, it is enough, because when you order one steak, you can enjoy buy one get one free Boston lobster. We greedily ordered two steaks that day, but we couldn't finish them and had to pack them up. Foodies who have traveled to Taiwan can go and try it😋 #Register for April Hotel Test Sleeper #Food Guide #Michelin Restaurant