[2025 Hong Kong Restaurant] Travel Guide for forkers (Updated Mar)

Forkers is located on Lockhart Road in Wan Chai. It takes about 5 minutes to walk from Wan Chai MTR station to the restaurant☺️ The restaurant's decoration is mainly green, simple and elegant! 💚 The floor-to-ceiling glass windows give a more spacious feel and give people a very comfortable feeling😌 When we arrived in the afternoon on weekdays, the seats were almost full. Because there are commercial buildings nearby, it is recommended that you make reservations in advance~✨ We ordered a three-course lunch set, each person can choose an appetizer and a main course, and the dessert is designated😌 It is worth praising that the waiter introduced the menu to us very considerately~🥰 🤍Appetizer Seafood Tartare: The presentation is very exquisite💓 There are salmon, tuna and shrimp sashimi, very fresh and memorable! 😋 💛Main course Seafood & Lemon Risotto: The prawns are refreshing and chewy😋 The sauce is very rich and tasty, and the lemon juice makes the taste more refreshing! 🤩 Dry-Aged USDA Beef Ragu Pasta: The pasta is very chewy and has an al dente texture👍🏻 The beef cubes are chewy, the meat sauce is rich, and the hot spring egg is perfectly integrated into the pasta, making the overall taste more layered~🤤 🩷Desserts Dessert of the Day: The black and white mousse looks very cute and the taste is not too sweet, very good! 😍 The three-course lunch set also includes a cup of tea or coffee, and the price starts at only HKD198, which is very cost-effective🤩👍🏻 (if you switch to red and white wine, cocktails or specialty coffee, etc., you only need to add HKD48) Forkers Address: Shop A, G/F, YF Life Insurance Building, 33 Lockhart Road, Wan Chai #Valentine's Day Place 2024 #Food Guide #Hong Kong #Hong Kong Food #Hong Kong Exploration #Hong Kong Food Review #Hong Kong Restaurant #Wan Chai #Wan Chai Food #Wan Chai Restaurant #Forkers

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It's been a while since I had steak 🍴 Recently, I went to Forkers, a Western steakhouse specializing in house-aged steaks, for a romantic dinner 🍾 The restaurant is celebrating its 5th anniversary and is offering a classic two-person set menu for $1388, which is both rich in content and highly cost-effective 🍷 🍴Appetizer: 🐽FARM DIRECT Jamon Iberico de Bellota 48+ months The Iberico Ham here is directly sourced from a joint farm in Spain and aged for at least 48 months. It has a nutty aroma, a rich and elastic texture, and a full salty flavor! 🦀HOUSEMADE Maryland Crab Cakes The crab cakes are packed with ingredients, with over 90% being crab meat. Every bite is full of fresh crab meat! 😛😙 🍴Soup du jour / Shrimp and Lobster Bisque (+$88) The soup of the day was tomato pumpkin soup. The acidity of the tomato combined with the sweetness of the pumpkin was surprisingly well-matched. I recommend upgrading to try the Shrimp and Lobster Bisque, which has a rich lobster flavor enhanced by the shrimp, making it even more delicious 😋 🍴Main Courses: 🥩45+ days dry aged USDA prime ribeye steak The restaurant has a professional aging freezer, and the ribeye steak is aged in-house for over 45 days. The meat is tender and super juicy, with a unique dry-aged salty flavor and a very pronounced beef taste! Absolutely amazing 😇😇😇 🦞Rock lobster tail linguine The lobster tail is a full 6oz, very large! The meat is fresh and bouncy, and paired with the linguine, it's a delightful surprise 😝 🍴Desserts of the day x2 There were four dessert options that night. We chose the lemon cheesecake and the sawdust cheesecake. Both were just okay. It would be better if there were other options besides cheesecake because we were already quite full after the appetizers and main courses, haha 😂 🍴Coffee / Tea The wine here is also very reasonably priced. We ordered a glass of Chardonnay and a French red wine, both at $98 per glass, and they were quite good❣️ Forkers (Wan Chai) Shop A, G/F, Manulife Provident Funds Place, 33 Lockhart Road, Wan Chai

Forkers is a Western-style steakhouse located in Wan Chai, Hong Kong, known for its aged steaks and directly sourced Jamon Iberico de Bellota from Spain. 🍽️ Smoked Eel: This appetizer from the Netherlands features smoked eel paired with American beef tartare, mixed with anchovies and freshly shaved cheese, offering a rich taste. 🍽️ USDA Prime Beef Tartare: This beef tartare is sprinkled with cheese powder on top, with fresh meat quality, served with crispy toast for an excellent texture. 🍽️ Jamon Iberico de Bellota 48+ Month: Spanish Iberian black pig ham, aged for 48 months, has a rich and savory flavor that is impressive. 🍽️ Beef Wellington: The restaurant's signature Beef Wellington has a crispy outer crust and tender beef inside, with a strong beef flavor. The restaurant's careful selection of ingredients and outstanding cuisine leave a deep impression. If you like aged beef and specialty dishes, Forkers is worth a try! 📍 Address: 33 Lockhart Road, Wanchai, Hong Kong

This Western restaurant is located in the Manulife Financial Centre in Wan Chai, close to Wan Chai Station, and specializes in high-quality dry-aged steaks. It features a professional dry-aging fridge and collaborates with Spanish farms to deliver traditional handmade Iberico ham directly to the restaurant. The interior is spacious and comfortable, with stylish and elegant decor. The waitstaff will introduce the menu's highlights one by one, making it suitable for dates or celebrations. 📍Dinner Set - $498/person Includes appetizer, main course, side dish, dessert, and beverage. 🔹Bread Basket Homemade Focaccia and sourdough bread are crispy on the outside and soft on the inside, moist upon tasting. The purple bread is made with red onions and beetroots, adding uniqueness, and can be dipped in homemade smoked eggplant sauce and herb butter. 🔹Jamón Iberico de Bellota 48+ Month Cured for 48 months, made from purebred Spanish black pigs raised on natural pastures and acorns, the fat is well-proportioned, and the meat is firm with an acorn fragrance, rich in flavor and tender. 🔹USDA Prime Beef Tartare High-quality American Prime beef with rich and evenly distributed marbling, finely chopped to become tender and juicy, mixed with lemon juice and other seasonings for a refreshing and delicate sour taste. 🔹Smoked Eel The smoked eel is full of fat and juicy, with the smoking process removing any fishy taste, served with olive oil toast. 🔹Lamb Wellington +$128 Lamb Wellington has a crispy golden puff pastry, wrapping pink, tender, and juicy lamb loin without any mutton smell, with delicious eel and creamy eggplant in the middle, very fragrant, mixed with black truffle gravy; served with creamy sweet pumpkin puree, cherry tomatoes, French beans, and broccoli. 🔹USDA Prime Striploin The American Prime striploin steak has less marbling than ribeye but is evenly distributed, with a strong meat flavor, very elastic upon tasting, with a slight chewiness, also served with various side dishes and creamy mashed potatoes. 🔹Caesar Salad Caesar salad with fresh and crisp romaine lettuce, the dressing is creamy and slightly sour, sprinkled with Parmesan cheese, crispy croutons, and savory ham. 🔹Grilled Asparagus The green asparagus is crispy and juicy, drizzled with a sweet and sour Hollandaise sauce. 🔹Dessert of the day 🔸Berry Mousse Tart Made with a variety of berries for a sweet and sour jam, the smooth and delicate mousse also has a rich fruity aroma, with a crispy crust to cut through the richness. 🔸Cheesecake The firm and upright cheesecake is creamy and smooth, with a rich cheese flavor, and the sour and sweet lemon aroma makes it refreshing and not too sweet. 🔹Iced Lemon Tea Served with basic coffee or tea with the meal. ------------------- Forkers Address: Shop A, G/F, Manulife Financial Centre, 33 Lockhart Road, Wan Chai