[2024 Kota Kinabalu Restaurant] Travel Guide for Fook Yuen Gaya Street (Updated Sep)

Follow my footsteps: Malaysia (Eight)

Malaysia·Asia Mount Kinabalu On the way back to the hotel, I chatted with the white-haired Chinese old man. Their taxi company also provides a chartered service to the sacred mountain, 450RM, which is almost the same as the one contacted online, so I asked him to come to the hotel at seven o'clock the next morning. At six thirty in the morning, the famous Fuyuan near the hotel finally opened. Before setting off to watch the proboscis monkey firefly sacred mountain, the temptation of Mount Kinabalu, which is as high as 4095 meters, is particularly great to me. The morning wind carries a cool feeling. It takes about two hours to leave Yabi. The car starts to go uphill in the bend. The large clouds slowly spread in the pine forest, gather in the mountain concave, and the flowing beauty makes me excited. I said to the driver: I want to take pictures of the sea of clouds, and he slowly brought a kind smile: There are many above, many. The car is estimated to be about a kilometer away, the white clouds are still lingering at the foot of the mountain, the mountain situation begins to appear, there is no possibility of a sea of clouds above, my regret, for a long time to come back, with his Chinese level is not he simply do not know what is called the sea of clouds? These sceneries are nothing strange to him, and the sea of clouds? The car continues to move upwards, thick dark clouds begin to gather and roll, the peak is hidden in the clouds from time to time, the sun is hidden behind the mountain, the nearby mountains present a green-black color, reaching the viewing platform at 1500 meters, except for the nearby pink mandala swaying in the wind, the peak is already in the deep clouds. On the other side of the mountain, a fully armed team is heading towards the top of the mountain. I have been muttering for a long time that the registration has not been realized. To climb this highest peak in Southeast Asia, you need to make a reservation about three months in advance. Along the way, you can see from the tropical rainforest at the foot of the mountain to the cold needle forest on the mountain top to the shrub on the top of the mountain. This huge and ancient plant gathering place has become one of my wishes. At this time, a small squirrel magically appeared, she suddenly jumped to the railing of the viewing platform in the pine branches, her eyes were shining at me, the girl was rare, said she was hungry must be hungry, she took out her treasured chocolate bar, I broke a little biscuit layer at the end, sure enough, this little thing quickly held up with both hands, small mouth chewing like flying cute, eating and flying charming eyes, and then shyly ran to the side to continue eating, I held the camera left and right to follow, the girl was even more excited, even the military brother took off his hat to let her in. When her other little friend called from the tree, she quickly climbed up, the clouds and mist came up, you can hear their happy running. When we arrived near Poring Hot Springs, it started to rain in the sky, and the Chinese food in Dongling Restaurant made us feel at home. Most of the people in the hot springs are locals. They all wear clothes and go directly into the hot springs. The colorful clothes make this place surrounded by green plants full of brilliance. On the island of Donggong Abdul Rahman in the future, the girl and I went directly into the sea, then wet and waited on the shore to the dock speedboat for a round, the clothes were dry. Along the mountain path, we walked deep into the mountain, the slope began to increase, the lush branches and leaves covered the sky, there were sporadic raindrops falling, the feeling of hot and stuffy, the military brother was a little breathless, the road ahead was still far away, the military brother hesitated a little, I suggested to accompany him down, he let us go first, said if not, just go down, then call us, but when we arrived at the entrance of the rainforest suspension bridge soon, the military brother came up, he still did not give up this rare trip. This longest rainforest suspension bridge in the world is built between huge trees, with wooden boards two feet wide and a net on the side, about forty meters above the ground. We have not yet set off, a little girl walked backwards, with the help of security, pulled a big locust from her foot, looking at the girl's somewhat frightened eyes, we helped her apply insect repellent water, but as soon as she stepped on the shaking suspension bridge, she shrank back, this is the rain gradually increased, looking up, fine water arrows fell from the green leaves full of eyes, the sound of brushing slowly spread... Only six people are allowed on the bridge at a time, the people blocked by the rain on this suspension bridge slowly increased, under our encouragement, the girl took the first step, the suspension bridge looked far away, a misty rain, the clouds rose in the distance, the surrounding leaves were green and shiny, before the fifth section of the suspension bridge was finished, this wonderful journey has made the girl reluctant to stop, and another little girl went back and forth is another round trip.

Typical Brunch in Kota Kinabalu

#sabah #breakfast #kotakinabalu #brunch The typical brunch in Sabah I miss the most is Fook Yuen's Roti Kahwin that pair with Teh Tarik. The Roti Kahwin, baked or non baked, both toast are good taste with great cold butter and kaya. In addition, we also order a fried rice compliment with sambal and anchovies. There are many more choices of food, e.g. Dimsum, porridge, and noodles. Fook Yuen is located at 69, Jalan Gaya, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah.

Traditional Malaysian Breakfast

Fool Yuen is a no thrills of sorts restaurant that serves local Malaysian delights. It's designed almost like a fast food type restaurant where you order and take what you want then you pay. You then collect your dishes and find a seat to enjoy your food. The highlights here are the Kaya toast as well as their teh tariks and kopis. All these were extremely delicious and lived up to their expectations. One of the best things about here is that you can grab an early or late breakfast. Expect a simple affair without air conditioning but still bearable! #breakfast #coffee #local #travel #malay #kotakinabalu #foodie #restaurant

Every tea restaurant that is delicious, this is my definition of Fuyuan Restaurant. In the leisurely and slow-paced Kota Kinabalu, many shops are open at noon or evening, while Fuyuan is open 24 hours a day. The Signature King in the store is not a buttered coconut toast, but a coconut sauce. It is a transliteration of kaya. The locals also call it Cayo Sauce. The cauliflower sauce is made of coconut, egg, sugar and pandan leaves. It is very sweet and crisp after being grilled in the toast. The coffee garnish in the store. It is also a snack made from kayafu, one of the favorite desserts of the locals; the stir-fried noodles are the snacks of the Chaoshan people. In the 19th century, they became Malaysian cuisine and one of the representative foods of Penang. Malay is Char Kway Teow, which is basically the same as the domestic fried fried beef and fried rice. The roasted glutinous rice wrapped in the cilantro is also a local specialty snack. The glutinous rice sandwiches the local special chili shrimp sauce. Sambal (sambal), salty with a little spicy taste, very special taste; fried wonton mouthfeel crispy, crisp outside and tender, then drink a bit of mangosteen longan rock sugar stewed melon without worrying about getting angry. It is worth mentioning that Luo Han Guo Longyan Sugar Candy Stewed Melon was selected as the sixth most delicious drink in the world by CNN Travel website, and it is also a very popular and well-known local drink. In the hot climate of Malaysia, a cup of heart-warming mangosteen longan rock sugar stewed melon is the best drink for summer heat.