Fook Kin – Where Char Siew Dreams Come True in Singapore
#singaporetrip
Craving legendary roast meats with a cheeky twist? Head to Fook Kin (福劲) on Killiney Road, where caramelised char siew, crispy siew yoke, and bold Cantonese flavors come together in a modern, fun setting.
What to Eat:
1. Caramelised Char Siew (SGD 12)
Sticky, smoky, sweet, and melt-in-your-mouth tender — this KL-style char siew is what dreams (and food comas) are made of. It’s a top contender for the best in Singapore.
2. Golden Crackling Siew Yoke (SGD 12)
Roast pork with the crispiest skin and juicy, flavorful meat. Pure crunch satisfaction in every bite.
3. Sweet & Sour Pork
Beloved for being one of the best versions in town — tangy, saucy, and perfectly crispy.
4. Salted Egg Wings & Drumlets
A salted egg yolk lover’s delight. Rich, creamy, and totally addictive.
5. Wok Hei Fried Rice with Roast Pork Crunchies
Smoky fried rice topped with crispy pork bits — the perfect sidekick to all that roast goodness.
The Vibe:
Retro Hong Kong meets modern street art — think neon lights, graffiti walls, and cool, air-conditioned comfort. It’s laid-back and packed with personality.
Location:
111 Killiney Road, Singapore 239553
Hours: Daily, 11:00 AM – 9:15 PM
Can’t dine in? They offer islandwide delivery via their official site and major food platforms like Deliveroo.
Pro Tip:
Order the Roast Paradise Don or go all out with the Trio Roast Meat Platter Tray to share the love.
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