[2025 Hong Kong Attraction] Travel Guide for Fa Yuen Street (Updated Mar)

The weather has been scorchingly hot lately! It's the perfect time to enjoy the bold flavors of Thai cuisine, and tonight, a group of good friends and I decided to have a 'Thai Gathering' at a new hot spot in Prince Edward. The Thai restaurant in Prince Edward has just opened recently, featuring a tropical decor with a very high ceiling, making the dining experience quite comfortable. With the heat, icy cold drinks are a must! Seeing the fruit shaved ice on the menu was very tempting, so we decided to give it a try. We ordered several different flavors. My friend chose the mango shaved ice for $58, which had a very rich and creamy texture and was refreshingly cool and deliciously sweet. For those who love watermelon, Car Dad picked the whole watermelon shaved ice for $78! The stunning whole watermelon shaved ice was very eye-catching and the sweet watermelon flavor was refreshingly cool. Of course, I chose my favorite, the whole pineapple shaved ice for $78! The pineapple was super sweet and you could tell there were no additives, just the real aroma of pineapple that was absolutely enchanting. In addition to the shaved ice, there were also delicious popping red beans, adding a lot of texture to the experience. The first dish to arrive was the golden snack platter for $168, which included shrimp cakes, fish cakes, spring rolls, single-bone chicken wings, and chicken rolls. I particularly liked the fried fish cakes with a strong red curry flavor, which had a delicious taste and texture from the bits of vegetables inside. My friend thoughtfully pre-ordered the shrimp tower for $468/32 pieces (which needs to be pre-ordered and the quantity can be adjusted according to customer requests). The three-tiered giant tower was very impressive and eye-catching. If you don't have as many people as we did, you can also choose the regular shrimp for $138/8 pieces. The fresh shrimp was very elastic and tasty, and it was even more exciting to eat with the two special sauces prepared by the chef. Next, we tried the grilled squid for $238! The whole squid was served on a bright grill accompanied by a bowl of fragrant soup. The sour and spicy soup was very appetizing, and the squid was cooked just right, making it very tender and delicious. The glass noodles and cabbage absorbed the essence of the soup, making them the perfect side dish. The signature curry crab for $438 is one of my favorite Thai dishes! The restaurant uses large Vietnamese crabs, which were very satisfying to eat with their tender and fresh meat. The curry had a sweeter flavor, which is great for friends who don't like spicy food. If you prefer soft-shell crabs, you can also pre-order them from the restaurant. Garlic bread for $38 is always a good friend to curry! The bread was baked crispy with a strong garlic flavor and was very tasty dipped in the curry sauce. It's been a while since I had Tom Yum Goong soup for $268/large, so we ordered a serving to share with everyone! The soup was very rich in color, and the 'Thai' aroma made our mouths water. The prawns were very bouncy and full of flavor, and the Tom Yum Goong soup was sour and fragrant but gently spicy! I would have preferred it a bit spicier. The mango explosive fish for $268 was very impressive and eye-catching! The tilapia was fried super crispy, and the chef thoughtfully filleted the fish for us, making it very comfortable to eat. The fish was crispy and not greasy, and it was very satisfying to eat with the savory sauce. I loved it with the refreshing green mango strips, which reduced the greasiness and added layers to the dish, making it superb. My top recommendation for the night was the whole Thai-style braised pork knuckle for $238. Just by looking at the color of the pork knuckle, you could tell how flavorful it was. The aromatic Thai marinade completely infused the pork knuckle, making the skin very bouncy and full of collagen flavor. The meat was flavorful and very tender, and with the pickled vegetables, I really wanted to order a bowl of rice to go with it. Finally, we also ordered two Thai-style stir-fried dishes! They were the flying morning glory for $78 and the Thai-style young coconut shoots for $98, with the morning glory's belacan being particularly savory and superior. Although we were already very satisfied, dessert is always a must! We ordered the three-color mango sticky rice for $68 to share. The three colors were original, pandan, and butterfly pea flower sticky rice, which had a very chewy and elastic texture. Paired with fresh mango and coconut milk, it was a sweet ending to this rich 'Thai Gathering'. This Thai Gathering place is spacious and comfortable, making it a great spot for group dining. Plus, its location in Prince Edward is very convenient, so everyone could easily head home after the meal.

American platter $188 New Zealand top-grade beef tenderloin with foie gras $256 Four-color cheese homemade pizza $138 Pumpkin soup + drink +$25 Taste index: 😋😋😋😋 Value for money index: 💲💲💲💲 Environmental comfort: 😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹 Service quality: 💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️ Recommendation reason: It is near Christmas, and the atmosphere around is so good that I don’t want to go home to cook. I want to go to the restaurant 🍴 to eat Western food and feel it. One day I went to Prince Edward to choose sister dresses, and after choosing, I went to Garden Street to find food. Passing by a western restaurant, I saw the Christmas decorations outside the door. The atmosphere seemed good, so I went to try it. Ordered 3 dishes The American platter has 4 snacks, including Buffalo chicken wings, onion rings, American cheese fingers, and spicy cheese baked potato skins. Buffalo chicken wings are spicy and very appetizing. The onion rings and American cheese fingers are fried crispy and delicious. You can dip them in sauces such as salad dressing, ketchup, guacamole, and buffalo sauce to make them taste better. The baked potato skins with cheese and spicy meat sauce are so evil. When you peel off the cheese on the surface, you will find lava-like meat sauce inside. Remember to eat it while hot! The New Zealand top grade beef tenderloin with foie gras was seared well without any blood and cooked to our required medium rare. Dip it in some spices and sauce to bring out the flavor of the beef. The foie gras is very fragrant and the pieces are quite large, enough for 2 people to share. Side dishes include mashed potatoes, cauliflower, carrots, broccoli, bell peppers, etc. I like how these side dishes are stacked up like works of art. You can tell the chef put a lot of effort into it. The homemade four-cheese pizza includes Parmesan cheese, mozzarella cheese 🧀, cheddar cheese and cream cheese🫕, which is another evil food. The crust is not too thick, so the edges are quite crispy. The whole pizza is not greasy and has a strong cheese flavor. If you order a main course, you can add $25 to get a bowl of soup and a drink. The soup is pumpkin 🎃 soup with pumpkin puree, which is sweet. When the weather is cold, a sip will warm your heart. Drinks available include lemon tea, lemon water, coffee, and milk tea. Personally, I think it’s definitely worth the extra money for soup and a drink for only $25. --------- Chapter 3 Steak Bar & Restaurant (Prince Edward) Shop J, G/F, 232-234 Prince Edward Garden Street #American Platter #New Zealand Top Grade Beef Tenderloin with Foie Gras #Four-Cheese Homemade Pancakes #Pumpkin Soup #chapter3steakbarandrestaurant #Hong Kong Good Places #Christmas Good Places 2022 #Camera First #Food Review

Tonight I was invited by a friend to come to Prince Edward for good food🤗 This is located near Prince Flower Market "Le Reveur At Flower Market"😎 The white exterior of the restaurant is simple 😍 The interior lighting and flower decorations are quite beautiful 😊 It feels quite hipster 👍 Take advantage of the seats can not help but crazy to take pictures 📸 It is worth mentioning that the waiter is very polite 😎 makes the whole meal feel very comfortable 🥰 We ordered a self-selected meal for two tonight 🥰 including starter, front main course and main course 🥘 and two drinks 😇 ✨Spanish goat milk cheese and grilled grape toast✨ The toast is covered with toasted grapes, which improves the sweetness a lot🤗 ✨Mayonnaise Crabmeat Cucumber✨ The outer layer of crispy skin balls cut open with mayonnaise in the middle mixed with full crab meat🦀 freshness very 😍 ✨Tataki Avocado Puree Salted Watermelon Sunflower Seeds✨ 🐠 The light swordfish fillet tastes meaty 🤗 However, it is dipped with avocado sauce and salted 🍉 watermelon pieces together to eat salty and sweet feeling is quite good 😋 ✨Basque style tomato fried mussels✨ A super surprising dish 😋 I asked about it and it turned out that the sauce is the chef's secret 🙊 Served with white wine Salsa sauce and tomatoes 😍 The sweet mussels are plump and fresh 🥰 ✨Wild Arctic Red Dot Salmon Fillet with Cauliflower Lentils and Roasted Red Pepper Nut Sauce✨ The salmon fillet is so big that it's almost half a plate 🤗 The meat is tender and not fishy 😜 The bottom layer is also covered with a lot of small lentils 😌 After eating, you are full and healthy 🥰 ✨Olive Oil for Pork Belly Grilled Asparagus Pineapple Salsa✨ Pork belly is fat 🐷 Pork skin part grilled to crispy 😋 The meat is soft and very seasoned 🤗 The accompanying grilled asparagus and sour pineapple salsa relieve the fatty feeling 😇 🍸Cooktail 🍸 ⚱️ Golden Latte ☕️ Full of fresh milk yellow ginger flavor 😍 It's smooth to drink 😍 The latte art is beautiful 🥰 Let's take a picture 📸 🍵Winter Blossom🧉 I prefer this cup .. usually I do not like to drink sour coffee ☕️ but this drink with slightly sour 😌 did not expect espresso x Dry Gin x elderflower wine can be so good .. not stirred before it will not be so sour ☺️ stir after stirring acidity improved 😍 drink very appetizing and fresh 😎 🥃Garden Chill🍸 Used green tea as a base mixed with Japanese fresh milk🥛 and jade ice sake☺️ The entrance has a very rich green tea flavor🍵 Fresh milk is very smooth in the middle of the taste buds to feel the aroma of jade ice burning wine🥰 easy to enter and layered 👍👍 🏡 Store name: Le Reveur At Flower Market (Prince) 📍Address: Shop B, G/F, Hui Ning Court, 244-246 Garden Street, Prince Edward —————————————— 💥💥Follow Me 💥💥 🎖IG: 🔗@Travel_foodie_Applee #foodie_apple #applefoodmap #local travel and eat everywhere discover Hong Kong specialty food West #foodie #Prince food #foodsharing #restaurant recommendations #HongKonggoodplaces #HongKongfood #camerafood first #hkfoodblogger #foodstagram #foodblogger #french #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #lifestyleblogger #hkkol #LocalTour

Under the gathering restriction order, there is no dining in for dinner, so we have to look around for takeaway. Seeing this love rice noodle shop and quite a lot of food choices, the price is not expensive, try try first. I didn't expect that the restaurant will use pearl rice 🍚 and sea salt even though the price is not expensive, and the takeaway main course is $10 off. Overall, not very spicy, suitable for me who usually eat small spicy / slightly spicy 🤣 Main course Chili stir-fried meat with rice noodles🍜 $58 There are fried yellow beans and chili, very crispy, mixed with rice noodles to eat rich taste Signature Crispy Fried Egg and Meat Bibimbap 🍳🍲 $48 The melted fried egg is great with rice, plus it's pearl rice, it's lam lam tongue👅 snack Fried Shrimp Sauce Chicken Wings🐣 $28 The chicken wings are quite big. You won't get wet even if you go back to eat them Spicy pork ears 🐽👂 $26 This meal is the spiciest. It's so spicy Plum tomatoes🍅 $24 Essential for relieving spicy food Chopped pepper preserved eggs🥚 $24 The chopped pepper and old quail egg spread on the surface is best to eat it all in one bite, double taste and enough heavy mouth Vinegar-flavored cucumber and white fungus🥒 $18 The white fungus is quite special. I have never eaten it before Seasonal vegetables🥬 $18 Vegetables are so expensive nowadays, I feel a little moved when I eat tender cabbage hearts Cane Pepper Chicken Onion Cake🐤 $32 I didn't expect to have onion oil cake to eat, so of course I ordered it beverage Lime soda 🍸 $26 Mango cheese soda🥭🥤$26 There are mango popping beads😍 There are positive ones Tibetan Mineral Water 🌊 $12 I have never drank mineral water from Tibet before. I don't know what it tastes like Chili coffee 🌶☕️ $28 At first I was worried that it would be too spicy, the cinnamon flavor is quite heavy, very lightly spicy, it is a pretty good cup of coffee @cloudyyy.melon 📍Love Noodles (Garden Street) (Mong Kok) Shop 6, G/F, Hong Hee Building, 1 Garden Street, Mong Kok #eatwithcloudymelon #hkfoodie #hkfoodstagram #hkfoodblogger #hkig #hkfood #foodielife #hongkongfood #foodiehk #foodiegram #foodpic #cameraeatfirst #Mongkokfood #Mongkok #Tsim Sha Tsui #North Point #Causeway Bay #HongKong #RiceNoodles #HongKongTaste

🌸Fat Beef Cuttlefish Balls Japanese Herring Tofu Sour and Spicy Pot Rice Noodles🍜 (BB Spicy) 💟Recommended💟 Large bowls of hot and spicy, rich ingredients, fat beef beef flavor is very rich, the portion is not less😊Sour and spicy soup has different spiciness to choose from, I chose BB spicy, not too spicy, the soup is very fragrant slightly sour, with minced meat, peanuts, pickled coriander, sprouts and leeks, eat very delicious😍 🌸Salted Hand-Teared Chicken Crab Fillet Beef Gluten Balls Shark Balls Sour and Spicy Small Pot Noodles🍜 (BB Spicy) It's a big bowl again, very rich 😊 The hand-shredded chicken is salty and fragrant, the beef gluten balls are crispy and bouncy, and the meat is rich in juice 🙌🏻 Served with crispy and spicy rice noodles, it's enough to fill your stomach! 🌸Pepper and Salt Fried Siu Mai Serve hot, fried very dry and not too greasy, pepper and salt taste very fragrant🤗 🌸Spicy hand-shredded chicken 💟Recommended💟Hand-torn chicken bite by bite, tender meat, and very tasty, eat a bite of spicy taste 👅 can not stop mouth, is a very delicious snack 🥰 🌸Golden Fried Mini Spring Rolls (Vegetarian) The spring rolls are fried until the crust is golden brown and crispy, and the carrots in the spring rolls are very sweet🥕 🌸Fried seafood rolls with salad dressing The seafood roll is very crispy 😍 very rich, with salad dressing more match, and can reduce the greasiness 👍🏻👍🏻 🌸Condensed milk fried buns The fried bun has a crispy skin, soft and soft inside, with condensed milk and chocolate sauce, just the right amount of sweetness😍👍🏻 🌸Pepper and salt fried fishballs 💟Recommended💟The fishballs are crispy, bouncy and seasoned😊 There is also a very fragrant pepper and salt taste👅 🌸Soy milk has a fragrant bean flavor, quite good to drink! 🎀😊 Comfortable restaurant, fast serving speed, restaurant staff service attitude is very friendly, worthy of praise 👍🏻 high value for money rice noodle shop, so how many people queue to help 🥰 🌟 Golden Southwest Rice Noodles (Hong Kong) 📍Shop 9, G/F, Block 2, Hong Wei Building, 3-5 Garden Street, Mong Kok, Hong Kong #HongKongGood Places

Hong Kong is a food lover's paradise, offering a wide variety of flavorful and unique dishes. A classic street food in Hong Kong, fish balls which texture is chewy, and they’re typically enjoyed with a spicy, sweet sauce. Another commonly sold snack is Egg roll balls ,a quick bite on the go .The egg roll balls' shape makes them especially easy to munch on, and their crispy texture makes them taste yummy. Roast goose is known for its crispy skin and tender, flavorful meat served with steamed rice and a side of plum sauce or thick white vermicelli. Chee Chong Fen (Rice Noodle Rolls) are rolled up and serve with peanut and sweet black sauce . Claypot rice is made by cooking rice in a clay pot with a variety of ingredients like salted fish, Chinese sausage, chicken. Delicious pastries and snacks that like Polo Bun .This soft, sweet bun is typically served warm and is often filled with a piece of butter. Another all time favourite pastries is Egg Tart which consists of a flaky, buttery pastry shell filled with a smooth, egg custard filling. Macaroni (Macaroni Soup) enjoyed for breakfast or lunch with ingredients like ham, egg. It can also go along with a side of toast or a fried egg. #travel #food

𓈁 𓈁 𓈁 Recently, when I went to the flower market to buy flowers, I found a new high-quality Vietnamese Micro Pho restaurant. It was delicious and affordable! A meal for two is only $339, which includes appetizers, snacks, stir-fried dishes, two main courses and two drinks. The flavor is just the right amount, and it’s really high quality. 𓄗 Seafood Tom Yum Goong It has a bit of coconut flavor and is not too spicy, just spicy enough, very appetizing. Although it is a small pot, it contains a lot of mussels and prawns, which is quite filling. 𓄗 Fried fish cakes, lemongrass chicken wings, lemongrass chicken All snacks are one per person, so you can try three snacks at once without feeling too full. All of them are golden in color, fragrant and delicious. 𓄗 Stir-fried water spinach with garlic and fish sauce Water spinach is tender and green, and it tastes great with just the garlic and fish sauce. Friends who like spicy food can also choose Malachan. 𓄗 Lemongrass pork chop noodle soup Must order! The beef bone soup is clear but has a very beefy flavor. You won’t feel thirsty even after drinking it, which shows that it is made with real ingredients and is definitely not MSG. The lemongrass pork chop is tender and tasty, and paired with the smooth rice noodles, it gives you a satisfying but not greasy feeling. 𓄗 Malazan fried rice with chicken skewers Personally recommended! The skewers in many restaurants outside are easily overcooked if you are not careful, especially the chicken which can easily become tough. But there is no such problem here, the chicken is cooked through and tender! The Malachan fried rice is delicious and comes with three big pieces of crispy shrimp chips, which is very satisfying. 𓄗 Osmanthus nectar + rose nectar The set meal includes two drinks. We both ordered nectar. The rose nectar is recommended, which is very sweet. Osmanthus nectar is lighter, which is suitable for each taste. The price for a meal for two is really cost-effective! In addition, the dishes were obviously prepared with great care and the seasoning was just right. This is one of the Vietnamese restaurants I have tried recently that left a deep impression on me, and I highly recommend everyone to give it a try. 𓈁 𓈁 𓈁 📍Shop J, G/F, 232-242 Prince Garden Street

#JanuaryGoodPlaces2025 Fa Yuen Street, Tung Choi Street (Ladies' Street) and Sai Yeung Choi Street are three famous streets in Mong Kok, famous for their diverse shops and stalls. The stalls on both sides of the street sell a wide variety of affordable goods, including clothing, jewelry and special snacks, which will make people linger. As the New Year approaches, there are many stalls selling Spring Festival couplets and special New Year products, adding to the New Year atmosphere. Especially at night, the bright lights on Fa Yuen Street make people feel the unique charm of Hong Kong. For tourists who love to explore local culture, this is a tourist attraction not to be missed. ⌛️Opening hours: 11:00-23:00 📍Address: 173 Prince Garden Street 🚗 Transportation: MTR Mong Kok Station Exit A1 #HongkongAttractions #Farm Street #Xiaozhen's Travels

Tsang Sam Sin Rice Noodles This time, I want to introduce a rice noodle shop in Prince Edward called 'Tsang Sam Sin Rice Noodles.' I have introduced it before, and this is my second visit. As soon as I entered, the staff remembered me and greeted me warmly. There is a step at the entrance of the restaurant, so wheelchair users will need to bring their own ramp! There is a self-service area outside with scallions, pickled vegetables, and cilantro available for adding! 1. Sour Soup Tsang Sam Sin Rice Noodles $60 (9.5/10) This bowl of sour soup Tsang Sam Sin rice noodles is very rich in ingredients, including wood ear mushrooms, 2 quail eggs, daylily, bamboo fungus, cordyceps flowers, tomatoes, pork liver, luncheon meat, and shredded meat. The rice noodles are not as smooth as the first time, and the taste is not too sour. Overall, it is quite delicious! 2. Chicken Soup Rice Noodles $50 (8/10) The chicken soup base of this bowl of chicken soup rice noodles is very rich, with about six pieces of baby napa cabbage and 4 small pieces of chicken. There are not many rice noodles, so I added a lot of snacks below! 3. Beef Balls (7 pieces) $28 (9/10) These handmade beef balls are small, very beefy, and very bouncy. There are a total of 7 handmade beef balls! 4. Pork Intestines $30 (7/10) These pork intestines are fried very hard and not very tasty, with about 10 pieces of pork intestines! 5. Tiger Skin Chicken Feet (3 pieces) $32 (7/10) The skin of these tiger skin chicken feet is thick and hard, with a lot of tendons. There are a total of 3 tiger skin chicken feet! 6. Marinated Quail Eggs $11 (9.5/10) There are 3 quail eggs in this dish. The quail eggs are just right in taste, and the yolk is very fragrant. Not bad! 7. Fermented Rice Tofu Pudding $9 (9.5/10) If you order this bowl of fermented rice tofu pudding with a meal, it is half price, which means $9 per bowl. I really like the slight wine aroma of the fermented rice tofu pudding. The tofu pudding is very smooth and excellent! 8. Brown Sugar Tofu Pudding $9 (8.5/10) If you order this bowl of brown sugar tofu pudding with a meal, it is half price, which means $9 per bowl. The brown sugar tofu pudding is slightly sweet, and the tofu pudding is very smooth. Not bad! 9. Pear Soup $10 (8.5/10) If you order this cup of pear soup with a meal, it is half price, which means $10 per cup. It contains snow fungus and goji berries. It is not very sweet and not bad! 10. Coconut Latte $10 (9/10) If you order this cup of coconut latte with a meal, it is half price, which means $10 per cup. The coconut latte is fragrant and smooth, not too sour, and not very sweet. Very good! Total price for 2 people: $249 Personal taste overall rating: 8.55/10 @tsang_sam_sin.hk Address: Shop G, 228 Fa Yuen Street, Prince Edward Please follow me🙆♂️ @wheelchaireatinhongkong If you like my sharing, please follow me, and remember to Like and Share!🙏🏻🙇🏻♂️

The 6 best movie-watching spots in Hong Kong. Must-see before traveling! ! I walk 20,000 steps every day in Hong Kong, just to take pictures of Hong Kong The most beautiful representative pictures The bustling streets, beautiful night views, and long coastlines... For those who are going to Hong Kong for the first time, please remember to like and collect them lilCitywalk check-in route Nathan Road→Arsenal Street in Central→Kennedy Town Hong Kong University, Garden Street in Mong Kok→The Peak Photography check-in location: Nathan Road Metro entrance, the classic "Nathan Road" road sign that appears in the movie, the red bus passing by, with a click, freezes the street photos full of Hong Kong flavor Arsenal Street Standing on the overpass at the intersection of Hennessy Road and Arsenal Street, feel the collision of European-style architecture and bustling urban culture Kennedy Town Exit C of the subway, through the iron net of the basketball court, you can take a beautiful picture of the sea, buildings, and Ding Ding cars in the same frame Garden Street in Mong Kok Hong Kong night market, the night view of the bustling city of The Peak with flashing neon lights The most intuitive feeling of the prosperous charm of this city What to prepare before going to Hong Kong! ? 1. Get a Hong Kong and Macau Pass in advance 2. Be sure to exchange some Hong Kong dollars. Although some places can pay with Alipay, many food stalls only accept cash ③ Bring a Hong Kong-style conversion plug. The plugs in Hong Kong and the mainland are different 4. Octopus. You can use Alipay directly when taking the subway in Hong Kong, but not when taking the bus. So it is recommended to download Octopus on your mobile phone 5. Prepare a pair of comfortable shoes. Hong Kong is really, really, really fun to visit! !

By far the best watch shop in Hong Kong by value. Having searched all over I found this gem.

I realized that I haven't had Thai food for a long time! My wife and some friends found out that a new Thai restaurant opened in Prince Edward, so we foodies immediately set a date to go and enjoy it. The new restaurant is called Thai Gathering and is located on Fa Yuen Street in Prince Edward. The entire restaurant is very transparent with floor-to-ceiling glass and high ceilings. The space is quite spacious and very comfortable to sit in. The interior decor uses green and brown colors, which are very pleasing to the eye. They didn't use too many decorations, keeping it simple and nice. As usual, we ordered drinks first! As soon as I saw the menu, I decisively chose the whole watermelon smoothie. This whole watermelon smoothie was very popular at previous markets, but I never had the chance to try it! I was surprised to find it at a Thai restaurant. The sweet watermelon juice combined with the icy smoothie was incredibly refreshing in this hot weather. The pineapple smoothie is my wife's favorite, and she didn't hesitate to choose it either! I took a sip, and the pineapple flavor was incredibly pure and fragrant, with no additives. The weather was so hot that even after the smoothie, I still felt thirsty! So, I had a big beer with my friends while enjoying Thai food, which was the best. That night, we had a large group and ordered the shrimp tower! This tower had a total of 32 fresh shrimp, perfect for taking photos and tasting. However, it needs to be pre-ordered, and you can specify the number of shrimp you want. The shrimp were very fresh and sweet. They came with two different sauces: an orange spicy sauce and a minty green sauce. Both were delicious, and the minty green sauce was quite unique. Next was a snack platter with shrimp cakes, fish cakes, spring rolls, single-bone chicken wings, and chicken rolls! This platter was perfect for beer lovers like me. I particularly liked the single-bone chicken wings, which were fried to a crispy perfection and very convenient to eat. This dish is not the grilled fish you might think; it's actually grilled squid! The concept is the same as grilled fish, served with a rich and fragrant broth. The broth was tangy and flavorful, and the squid was fresh, tender, and not chewy at all. Then came my wife's favorite dish, the signature curry crab! I was lucky to have her crack the crab claws for me. The curry was sweet and not too spicy, perfect for someone like me who can't handle too much heat! The crab meat was fresh, and my wife said it was a meat crab. If you prefer roe crabs, you can order them from the restaurant. Of course, we had to order garlic bread with the curry! The garlic bread here was baked to a crispy perfection and didn't cut the mouth. Dipping it in the curry sauce made each bite fragrant and delicious. Next, we had the must-order Tom Yum Goong soup! The soup was quite flavorful but not too spicy, so I could drink it. I loved the fresh prawns in the soup, which added to the spicy and fresh taste. This beautifully presented dish is called Mango Explosion Fish! The waiter said it was tilapia, and I think it was my first time trying it! The fish was fried to a crispy perfection and deboned, so even those who are afraid of fish bones didn't have to worry. It was served with tangy green mango and sweet and spicy sauce, making it crispy and refreshing. Next was a dish that was perfect with rice! It was a whole Thai-style braised pork knuckle. The pork knuckle skin was flavorful and sticky, and the meat was tender and soft. It was served with some pickled vegetables, making the whole dish incredibly tasty. After eating so much meat, we had to have some vegetables! The stir-fried water spinach was very flavorful, with just the right amount of shrimp paste, not too salty. The water spinach was tender and crunchy, showing the chef's skill. The Thai-style stir-fried cabbage was also good, but I preferred the water spinach because it was easier to chew. Finally, we had to have dessert before leaving! The three-color mango sticky rice was visually appealing and had a nice chewy texture. Paired with the ripe mango, it was really delicious.

In recent years, I've attended fewer large banquet dinners, but I am always willing to join a meal with six or seven close friends for some good food and conversation. Last night, a friend suggested we go to Prince Edward for Thai food, and I was more than happy to join. The organizer did a great job, arranging the menu with the restaurant in advance. All I had to do was show up on time and enjoy the meal. Given the hot weather, starting with a cold drink was the most practical choice. Lime soda is a classic option, but I recommend trying the slushies. Whether it's pineapple, watermelon, cantaloupe, or mango, they are all visually appealing and perfect for Instagram, while also being naturally delicious and refreshing. The food started arriving, with fresh shrimp sashimi served on a three-tier stand, instantly elevating the dining experience. The shrimp was fresh and sweet, paired with garlic slices and a tangy sauce that whetted our appetites. Next came a platter of appetizers, including spring rolls, shrimp cakes, fish cakes, chicken rolls, and chicken wings. All were flavorful and to my liking. It had been a while since I had single-bone chicken wings, and the fish cakes with a hint of red curry were particularly enjoyable. The staff brought out a fish-shaped dish, which I initially thought was grilled fish, but it turned out to be grilled squid. The chef's skill in cooking the squid was impressive; it was tender and not chewy, and the vermicelli absorbed all the essence of the broth, making it irresistible. The signature curry crab was a must-try. Don't be afraid to get messy—put on the gloves and dig in. The crab was meaty and delicious, and the curry sauce was perfect with crispy garlic bread. Absolutely no complaints. The Thai-style braised pork knuckle was mouth-watering at first sight. The collagen-rich pork skin and tender lean meat, accompanied by pickled vegetables, were simply outstanding. The tom yum soup was rich in ingredients, with a good level of sourness, though I felt it could have been spicier. We ended the meal with a stir-fried morning glory, which was crisp and flavorful, leaving us satisfied. For dessert, we had mango sticky rice. The chef put a lot of effort into making the sticky rice in three colors—original, pandan, and butterfly pea flower. It had a great texture and paired perfectly with fresh mango, making for the best ending to the meal. Restaurant Information: Thai Gathering Shop B, G/F, Ka Hing Court, 239 Flower Market Road, Prince Edward 36116091

Mong Kok 🚇 This Indonesian restaurant is one of the few authentic 🇮🇩 Indonesian restaurants in Hong Kong. Most of the diners inside are 🤤 Indonesian, serving dishes full of Indonesian flavor and 💰 prices are also very affordable. There are many Indonesian 🍹 specialty drinks here, we chose cool powder ice and 🥑 avocado shake, with 🥥 coconut syrup added, Indonesian flavor is full of good drink 🥰. Satay skewers🔥 There are chicken, beef and lamb to choose from, we ordered a portion of 10 skewers is even more 💰 cheap, the best is its satay sauce 😍, very rich and full of 🥜 peanut flavor. Bali 🔥 flame grilled chicken can choose half or one, we chose half 🐓 grilled very sweet, the skin is very crispy with his special 😋 sweet soy sauce, sweet and delicious. Cheese 🧀 Fried shredded chicken with noodles The boneless fried chicken 🍗 Crispy on the outside and soft on the inside, crispy indomie 🤩 covered with half-melted cheese, plus their special 🇮🇩 Indonesian seafood spicy sauce 🌶️, superb! The super big bowl of elixir 🥥 coconut milk ice, two people eat together 🍧 is more than enough, there is a lot of coconut juice inside is very sweet 🤤, mixed with the bottom syrup and 🧊 ice crushed, great for refreshing! Restoran Indonesia Kampung Kita Address: G/F, 120 Garden Street, Mong Kok #kampungkita #Mong Kok Food #Indonesian Food #Mong Kok Indonesian Food #Indonesian Food #Indonesian Restaurant #Indonesian Restaurant #Indonesian Style #Indonesian Restaurant #Cool Ice #Cool #Avocado Shake #Avocado #Satay #Satay Skewers #Satay #Satay Chicken #Satay Beef #Satay Lamb #Bali Flame Grilled Chicken #Flame Grilled Chicken #Grilled Chicken #Indonesian Roast Chicken #Cheese Fried Chicken with Coconut Sauce #Fried Chicken #coconutice ice

This hidden izakaya🏮 in Prince🚇 specializes in a variety of high-quality and affordable skewers🔥, among which their different types of fruit🍓 pork rolls are especially my favorite. As an 🏮izakaya, of course, there are a variety of different 🍶 alcoholic beverages, and like the usual skewer shop will have 🤤 appetizers available, our bar table 🪑 can look at the master grilling skewers 🔥 is also a pleasure. Their 😍fruit pork rolls include apple🍎 pork rolls, bozi 🍇 pork rolls and strawberry🍓 pork rolls. The sweetness of the fruit makes the plump pork🐖 taste less fatty and taste 👍 richer. Especially the strawberry🍓 pork roll with condensed milk🥛 is especially sweet and delicious! Smoked🐷 pork belly fat and lean double 🥰 and full of smoky flavor 😋. The beef tongue heart 👅 is super soft, the taste is rich 🐂 very good. Garlic beef and onion🤩 rolls are rich in layers, 🧄garlic flavor is sweet and rich, 🐂 beef is tender. Mint 🍙 rice balls are a little spicy and quite 🌶️ delicious, the surface of the surface is grilled to be very crispy, 🔥 rice crust is great! Joe Izakaya (Prince) Address: Shop C, G/F, Ka King Court, 239 Garden Street, Prince Edward #Kyo Izakaya #Prince Food #Prince Izakaya #Hong Kong Izakaya #Izakaya #Fruit Pork Roll #Apple Pork Roll #Apple #Bozi Pork Roll #Bozi #Strawberry Pork Roll #Strawberry #Smoked Pork Belly #Beef Tongue Heart #Garlic Beef Onion Roll #Mintaiko Rice Ball #Grilled Mentaiko Rice Ball #Mintaiko #Rice Ball #Grilled Rice Ball

Fa Yuen Street is a long street extending from Yau Ma Tei to Prince Edward. This shopping street is located between Mong Kok and Prince Edward. It takes about 5 minutes to walk to this street after exiting the subway station. The location is very convenient. This street is composed of two rows of metal square boxes, and there are many shops next to the square boxes, which adds a lot of elements to this street. Daily supplies generally revolve around food and daily necessities, which are all available on this street at affordable prices. #Hong KongFeatures #localtour In terms of food, there is a time-honored Chinese-style pastry. When I bought it, it was $25/5 pieces and can be matched with different styles. There are also many fruit shops, with fruits from different countries. One of the fruit shops is open 24 hours a day. There are different types and colors of fruits that are exciting to see. There are also many snack shops, tea drinks, and restaurants next to this street. If you are tired or thirsty from walking, there are also places to rest, and the restaurant prices are very affordable. As for daily necessities, there are many homeware stores, such as bedding, rain gear, kitchen supplies and phone peripherals. There are also many toy and boutique stores nearby, as well as clothing and underwear stores, which will definitely meet your needs. In the middle of the street, there is a flyover leading to New Century Plaza, which is connected to Mong Kok East Station. The photo shooting time is at ten o'clock in the morning on weekdays. Only half of the shops are open, so there are not many people. During holidays, this street is crowded with people, so it is recommended to arrive early so that you can easily buy your favorite items.

There is an inconspicuous hamburger shop on Prince Garden Street, which boasts that its hamburgers are made with homemade bread and fresh local ingredients. I ordered a corn and pork burger meal. The salad was very hearty, with rare crispy sweet potato chips added. The combination of different ingredients made the salad more layered. The hamburger was soft and well-cooked, with a nice aroma from the bread, the corn and pork were juicy and hot, and the lettuce and tomatoes were very fresh. The most important thing was that the hamburger was so big that I couldn't finish it in one bite, and I felt very full. I would like to try the vegetarian bun next time. It is rare to see this type of hamburger in other hamburger shops. I highly recommend everyone to come to this shop!

One of the characteristic shopping spots in Mong Kok, Kowloon, Hong Kong, is Garden Street, located south of Argyle Street, which is about 150 meters long. Today I walked down from the exit of Mong Kok East Station, here in addition to Garden Street, there is also Goldfish Street, which is Sai Yeung Chai South Street, which is also very characteristic. Garden Street buys can be called all-inclusive, clothing, kitchenware, bedding, toys, jewelry, watches, fruits, vegetables, even live chickens are sold. #Hong Kong Characteristic Street #Hong Kong Good Places #Mong Kok Garden Street

An unusual place to pop in on a holiday trip - the local west market! It was quite a refreshing for the young and nostalgic for the old. Very rare for city kids nowadays to goes to a wet market. Life seafoods and so fresh vegetables and fruits and fresh flower stalls. We chance upon a stall that sells chicken but was a pity to witness live chickens as the cages are empty. (Not on witnessing the slaughtering part though!)

Fa Yuen Street, Mong Kok, Hong Kong Every time I go to Hong Kong, I will definitely visit the Fa Yuen Street at Mongkok. The nearest MTR station is at Mongkok east station. Take the B3 exit to reach there. The night market has lots to offer. The 1km long stretch of road retails a range of products. From apparel to accessories, from luggage tags to electronics devices, and they even sell fresh fruits. As some of the stalls were selling similar products, it is best to make a comparison before making your decision to buy. Their fruits were fresh and you can even tr#meethongkong their sample on the spot. Do visit this shopping street when you are in Hong Kong. #celebratewithtrip #tripblazers #meethongkong

Fa Yuen street cooked food centre is located at the Mongkok district. If you are taking the MTR train, alight at the price Edward station, and take the exit 2 to walk towards the Fa Yuen street cooked food centre. As I walked around the cooked food centre, it seems like the place was similar to our Singapore Chinatown Smith Street market. The lowest floor are the meat and vegetables seller, while the higher floor are those cooked food stall. There are many nice foods waiting for you to explore. The place is open from 6am to midnight. After having your meal, you can also visit the Fa Yuen food street where you can get fruits at bargained price. Do check it out when you are in Hong Kong. #celebratewithtrip #tripblazers

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