[2025 Hong Kong Attraction] Travel Guide for Electric Rd (Updated Apr)

This popular yogurt shop in Tin Hau is really crowded on Friday night, with families, couples or girlfriends. The yogurt flavor is mainly based on the original flavor, I heard that it seems to be made with Hokkaido special 3.6 milk plus Greek low-fat yogurt 😱. Cup of satisfaction This satisfying cup can choose three ingredients and a sauce, our reservation to original yogurt, ingredients selected blueberries, almond crisps, aloe vera, additional money to include strawberries freeze-dried and colorful fun, sauce choose wild honey 🍯. The staff carefully arranges the ingredients, so that customers can enjoy and take pictures😍. Snow-white original yogurt texture is thick and smooth, sweet and sour taste just right, plus smooth color wild honey 🍯, thick texture with smooth yogurt, sweet but not greasy, perfect match 👍🏻, perfectly enhances the flavor of yogurt. Fresh, crisp and large blueberries, crispy and delicious almond crisps, sweet and juicy aloe vera, sweet and sour strawberries freeze-dried plus the colorful fun that both adults and children love, every bite makes me very satisfied! 🍯💖 Horn cup🥐 For the other cup we chose the croissant cup, which allows you to choose two ingredients and one sauce. Flatten croissants, a popular souvenir snack in Korea recently, can be seen in many shops in Hong Kong recently. The croissants are baked until they are thin and crispy, the texture is crispy, with a bite of butter flavor, a bite of yogurt and a bite of croissants🥐, it will really make you addicted🙈! For the yogurt we ordered the pistachio flavor for an additional fee, the concentration of nuts was just as excellent as the original flavor. Served with favorite caramel crisps, smoky matcha marshmallows, lotus scones and vanilla gravel for an additional fee, with sea salt caramel sauce, the slightly salty and sweet taste really makes me, a caramel lover, can't stop eating😂. The price is not expensive, basically about fifty or sixty dollars a deal, the key is delicious but also the portion is more, eat a cup is enough to be full and satisfied! There are quite a lot of ingredients and sauce choices, I want to try everything 😆, next time I have to try other combinations first, I sincerely recommend 👍🏻❤️! @drool.froyo_X流露，X流露，X流露，X，X，X，X，X，X，X，X，X，X，X，你，你，我，你，我，你，你，你，你，我，你，你，我，你，你，你，你，你，你，你的、你的、你、的、你、的、、的、、、、、、、、、、、、、地地地 days。 Address: Shop A1, G/F, 96 Tin Hau Electric Road #Drool #FrozenYogurt #Froyo #Yogurt #Tien Hau Food #Tin Hau Dessert #Yogurt #Yogurt Control #Dessert Recommendation #Food Diary

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From the Fortress Hill Station exit, walk to Electric Street and eat there. They are all restaurants that look delicious😋😆That night🌃it suddenly got cold When I saw hotpot🍲 my mind went blank and I stepped in right away hahahaha😆 ✨Hualien snack platter $88 Usually when there are many choices, I will choose a platter 🤣 so I can try them all at once This time it’s nine grids~~all of them are must-eat snacks in Taiwan! ! My favorite is their "Hua Diao Chicken" which has a strong wine flavor and is a little sweet. If you are not afraid of offal, you must eat it. They are all soft and tender. There are one with a little spiciness, one with a medium spiciness, and one with a high spiciness. Eat layer by layer, haha, drink a drink🥤, isn't it cool? Their fried food is crispy Is the Taiwanese sausage imported directly from Taiwan? It tastes like nostalgia~ ✨Old-fashioned cheese, taro and pork floss omelette $46 Oh~~ Their cheese 🧀️ is so rich, with a hint of meat floss and a slightly grainy texture Don’t worry if you are afraid of taro. This taro paste is not too strong and not too sweet. If you still have room in your stomach, you can add some more cheese 🧀️ to fill you up😚 ✨Red bean grass jelly three-color taro balls $42 Catch the last one, happy～～all full of ingredients Red beans 🫘 are soft and chewy like our red bean ice, but not too sweet The taro balls are so big~ with super soft grass jelly strips and sweet milk It is a must-order dish every time I eat Taiwanese food. ✨Taiwanese style shacha hotpot $118 That night🌃it was quite windy and cold. I really needed hot pot🍲 to warm up. Their shacha is really fragrant. There are so many ingredients that two people can't finish it. And they already have a lot of fans at the bottom, and you can also choose a starch We also ordered vermicelli (it turned out to be the right choice, the vermicelli should soak up the soup, that’s how it tastes! There are many vegetables and corn 🌽 is sweet. Recently, when it is cold at night, I really need a pot 🍲 Hey~ It seems that there are a lot of food around Fortress Hill, but the Taiwanese cuisine is It seems that this is the only one. The Queen doesn’t seem to have it either (?) If you live nearby and it's cold in winter, come to this restaurant and try their hot pot 🍲~ 🌟Meet Hualien Hualien Dating 📍Shop 14-15, G/F, AIA Tower, 183 Electric Road, North Point (MTR Fortress Hill Station Exit A, about 4 minutes’ walk) 🕰️Monday to Sunday 11:30 - 22:00 🧾Cash, Octopus #LocalTourism #HongKongFood #GoodFamilyDestination

The location of Yu Ming Inn is very convenient. You can see it as soon as you get out of the MTR station😌 I took a look and saw that the dinner three items on the menu were so cheap, so I ordered them all 🌟Sea King Stewed Winter Melon Soup $108 Winter melon cup is a must-eat for summer heat ☀️ The soup is sweet and clear. The whole winter melon is stewed. Only restaurants can eat it! Rich ingredients such as shrimp 🍤, mussels, lean meat, etc Plus the winter melon meat is really very filling😋 🌟Kyoto Sliced ​​Duck $98 The duck skin is crispy and tender. In addition to the duck skin, there is also a row of duck meat to eat🪿 Wrap the duck skin, cucumber 🥒, and spring onion with pie crust and add sweet sauce. It tastes great Eat quickly or it will get cold🤭 🌟Swimming Sabah Trout $108 The Chinese steamed fish in restaurants is my favorite again🥰 Usually steaming fish at home is hard to master the steaming time⏱️ The steamed fish here tastes delicious, the meat is tender and steamed just right 👍🏻 🌟Shrimp Ball Cheese Scrambled Egg Whites $108 This dish is very creative. I have never had fried egg whites🍳 with cheese🧀 The cheese is rich and the egg whites are also fried fluffy and tender It goes well with big shrimp balls to enhance the freshness 🌟Pepper and Salt Cashew Squid $98 The fried squid with salt and pepper is crispy🦑 And it's bite-sized so it's easy to eat Served with cashews, the rich taste is very suitable for chatting while eating 😆 The restaurant has the decoration of a banquet hall and there is enough distance from other tables to sit quite comfortably In addition, the food value for money is super high a small dish is about $ 100 taste is good 😎 📍O Ming Hin (Tin Hau) 1/F, Golden Palace Building, 22-52 Electric Road, Tin Hau #HongKongfood

My husband’s birthday is coming soon. Today, while everyone is getting off work near Tin Hau, we made an appointment to have a pre-birthday lunch at the teppanyaki restaurant that we had bookmarked for a long time! o(≧v≦)o Special Lunch Menu $448 per person The appetizer is firefly squid with crab meat tofu (・ω・)ノ The croaker is so creamy and full of sweet fish flavor, it’s a great appetizer! Firefly squid 🦑 is actually very healthy, rich in taurine, which can help lower cholesterol~ The crab meat is sweet and fresh, paired with tofu and cakes, with a rich taste (⁎⁍̴̛ᴗ⁍̴̛⁎) 7 Pickles The chef gave it to me as a gift, and he said most of them are homemade marinades! There are a lot of varieties, eat a few bites at the right time to refresh your taste buds (*ˉ︶ˉ*) Selected Sashimi (3 types) The chef carefully introduced the ingredients and recommended the order of tasting 👍🏻I love the grilled hamachi, which tastes lightly sweet, and every bite is full of fish oil fragrance (*ˉ︶ˉ*) Sushi (2 types) High-quality red snapper and red sea bream are seasoned to give you a fresh and sweet taste! The fat content of the naked fish is less, the texture is tenderer, and the fish flavor is stronger~ The quality of the red meat I've eaten recently has been very good. It's a delicious taste that will keep you in a good mood for the whole day! The appetizer part is finished! Now it’s time to get to the main event! (⁎⁍̴̛ᴗ⁍̴̛⁎) In fact, as soon as we sat down, the waiter carefully asked if we had any food allergies, etc. ~ My skin has been a little sensitive recently, and I have to give up duck and goose, so I had to give up goose liver (/ω＼). My husband would not eat it even when he was with me ~ When I saw the chef frying it, I really felt that my husband had missed out! Pan-fried foie gras with blueberry sauce (Although I didn’t taste it, the aroma filled the air when the chef was cooking!) Saba Tiger Prawn OR Hokkaido Scallop (Choose one) Since we didn’t have foie gras, we had both. The tiger prawns are super big! The meat is sweet and chewy, and the best thing is that the sauce is made from fried shrimp paste, which is especially sweet and fragrant! It also comes with lemon. After trying the original flavor, the one with lemon juice is especially refreshing! The scallops are beautifully presented and taste sweet! With the addition of fish roe, the taste is rich. It turns out that the finishing touch is the chive beef sauce! It makes the taste of the whole dish much better! American Beef Tenderloin You can choose thick or thin firing ~ we tried both! The thinly shaved pork is filled with lots of chives! The thickly roasted meat is rich in flavor and super juicy! There are also shredded onions on the side, which can be eaten with the meat. It neutralizes the greasiness of the beef and makes it feel lighter and more refreshing! Enough to taste the sweetness of onions! Stir-fried vegetables Fresh and crisp! An appetizer! Fried rice with seafood The sakura shrimp fried rice was a pleasant surprise, the sakura shrimp was crispy and paired with the soft rice, just right! The chef in the restaurant is very funny and humorous. When celebrating a birthday in the restaurant, the chef gave everyone a sunny-side-up egg! After breaking the egg yolk, the egg juice and rice grains blend perfectly, and it tastes so delicious! This kind of sunny-side-up egg must be fried perfectly using high heat and a lot of oil, and it is very difficult to fry it at home! (≧∇≦)The color is simple, but the taste is extraordinary! All in all, this is an unforgettable experience. The chef’s cooking skills and fresh ingredients will definitely make you unforgettable! The restaurant has a comfortable environment and offers a sea view. It is a great place to relax. There are also different set menus to choose from, depending on your budget (≧∇≦). It is a good restaurant that is definitely worth revisiting after trying it! 📍 Banquet. Teppanyaki 24/F, Tin Hau, 54 Electric Road, Tin Hau

👉［Lai Chun Garden］ is very conveniently located near the MTR station. Although the view of the building is close, the view of Victoria Harbour is far away. The seats are spacious and comfortable. 😀 . ☝️ Sit down and choose the base of the pot first. You can choose Chongqing grilled fish, pickled fish pot, Chongqing abalone chicken, and boiled fish pot. . . You can also choose the spicy level... . 📌Sour fish hotpot ~ A big pot of sour fish, the ingredients are the same as usual, the big pieces of fish are very slippery, the portion is large, and the side dishes are 🈶️lettuce, lotus root slices, black fungus, bean sprouts, wide noodles... The taste is not as strong as usual, but it is just right for hot pot . ☝️There are many kinds of cold dishes, and the taste is not too spicy! 🥳 📌Shredded lettuce ~ Non-spicy shredded lettuce🈶️ Very fragrant with sesame oil, very delicious😋 📌Sour and spicy radish ~ moderate sweetness and sourness, a little bit cool 🤏 spicy 🌶️, you can’t stop eating... I was 70% full after eating the pickled fish hotpot, and I also had some cold dishes and snacks. There was really not much room for hotpot ingredients‼ ️ 🏬 Lai Chun Garden LAI CHUN YUEN 🚦 19/F, Golden Wheel Plaza, 68 Electric Road, Tin Hau . ✅ follow IG: @shylau_ . #hkig #hkfoodie #hkfoodblogger #foodlover #deliciousfood #hkfoodstagram #手机食先 #CameraEatFirst #foodie #shylau #LaiChunYuen #Lichunyuan #Hotpot All You Can Eat #Chongqing Grilled Fish #Abalone Chicken #Sour fish pot #Sichuan cuisine #Spicy or not spicy #TinHau food #TinHauFood

🌹Romantic fine dining🥂High quality western food | A must for couples 👩🏻‍🤝‍👨🏼 A must-order that melts in your mouth 🐮 beef tenderloin On The Spot Cafe Bar Restaurant (天后) This time I'm dating Piggy, so I came to this romantic Western restaurant in Tin Hau. The restaurant is not only beautiful, but the food is also of high standard 🥰 Friends tried it and said it was great! Let's come here and try it~ The restaurant is located on the 8th floor, a minute walk straight from Tin Hau MTR Station A2, very convenient🤗 The restaurant is very open, enter there is a rainbow-colored bar table🌈Using the lighting effect, attracting the attention of customers😍 The restaurant has a window sofa seat, the sofa seating is very spacious, looking at the window view is very relaxing, each table has a square box that resembles candlelight, the dark environment with candlelight, makes the atmosphere more romantic 🌹 I recommend you to come to this restaurant for festival celebrations, very good value for money, good food quality 🥰 ✨Chicken Avocado Pizza $128 The crust is crispy, the chicken flavor is very fragrant, there is a lot of avocado🥑 sauce, the pizza is moist enough, not afraid of dryness, bite by bite! The cheese is slightly stringy, served with salad dressing sour and sweet and very tasty 👍🏻 ✨Slow Cooked Beef Cheek $228 The restaurant's slow-cooked beef cheek in Spanish red sauce, the beef is full of juice and very fragrant, melts in your mouth, super soft 😍 with smooth truffle mashed potatoes, mutually matched 😋😋 tasted again 👍🏻 ✨Hokkaido Scallop Mushroom Pasta $188 Super rich creamy mushroom flavor! The restaurant uses 24 months Parmesan cheese and white mushrooms 🤩 Super thick cheese mushroom flavor, spread in the mouth 😍 The scallops have two large pieces, a piece of meat, just slightly fragrant is already very tasty! Super fresh and delicious 😋 everyone must order!! ️ ✨Fineapple Fizz $68 The color of the drink is beautiful 😍 is a fantastic powder blue!! ️ The upper layer is full of fantastic foam 🥰 The drink is mixed with pineapple juice, blue coconut syrup, lime, cucumber, sea salt, egg white, pineapple juice is sweet and sour, with lime and cucumber taste very fresh 🌴 A little sea salt taste neutralized the sweetness, very fresh and appetizing 🤩 After eating meat, relieve greasiness great 👍🏻 ✨Matcha Latte $45 (hot) Once on the table, the shape is super attractive, the drinker is very careful, drawing a bear 🐻 latte art is very cute, full of surprises 🤗 Matcha flavor is very fragrant 🍵 with a little aftertaste, milk taste is very smooth and fragrant, hot drink makes the milk tea fragrance more out, highly recommend you try ~ ✨French Omelette with Vanilla Ice Cream $48 (dessert of the day) French custard egg flavor is super rich😍 Very smooth, sweet caramel, with vanilla flavored ice cream, melts in your mouth, making the white custard taste more sublimated🤩 Served with strawberries and blueberries, very rich taste😋 Food ✨✨✨✨✨ Environment ✨✨✨✨✨ Hygiene ✨✨✨✨✨ Price ✨✨✨✨✨ 🏠 On The Spot Cafe Bar Restaurant (天后) 8/F, Golden Wheel Skypark, 68 Electric Road, Tin Hau #highqualityrestaurant #tinhoufood #anniversary #coupledaily #hkfoodie #lobster #hkfood #foodinstagram #travel #restaurant #finedining #causeway Bayfood #openriceblogger #openrice #foodlover #hongkonggoodplaces #westernrestaurant #instafood #foodholic

I passed by Tin Hau on my way to work and wanted to find a place to eat dessert. I passed by this all pink and eye-catching restaurant, but it was a little after 5pm and not many people were around, so it was a comfortable place to rest and enjoy the food. A fun and girly check-in restaurant! Roast chicken, milkshakes, etc. are all recommended. The check-in spot upon entering the door is the neon lights next to the bar, as well as pink tables and chairs, and some Western comic-style posters hanging on the wall. Although Tin Hau may not have as many restaurants as Causeway Bay, it is actually a place that cannot be ignored! Tori-za Ten - The interior design is inspired by ice cream shops from the 1950s, combining Japanese comics with Western style. Order Zuoyike dessert 🍮 and fried chicken, The taste of grapefruit fried chicken is fresh and appetizing. The dessert was pandan pudding. #foodie #localtravel

Next stop · Tin Hau Super Fantasy Re-Ice Cream House Theme Restaurant🍴 The whole restaurant is decorated with a bit of Japanese and a bit Western style, with photo spots in every corner - it's really super attractive I came to check in and had brunch. The quality of the food was high and I was very satisfied Yuen Long Lobster Salad Submarine $188 When served, I saw that the submarine was two mini baguettes that looked very cute, with bites of lobster meat and salty salmon caviar, which was very rich Creamy Eggs 24 Months Air Dried Ham Sourdough Bread $128 Parma ham is just the right amount of saltiness and moistness, crispy crust and chewy sourdough bread inside to absorb the melted egg and egg juice, super satisfying! Evil Golden Fluffy Crispy Fried Chicken $68 A variety of flavors to choose from golden floating sand, salty and juicy bites of meat Chocolate Crunch Banana Caramel Pudding $68 The chocolate crisp shape is prominent, a little like a horse's mouth! The pandan flavor caramel pudding is quite special and very fragrant pandan flavor purple lemon lime bitter $48 Fantastic colors are perfect for taking pictures ~~ fresh limesoda $58 Very fresh lime soda, less sweet than usual ~ Grill House (Tinh Hou) G/F, 66 Tin Hau Electric Road #igablecafe #igable #photorestaurant #photocafe #tinhoufood #foodie #cameraeatfirst #hongkongfood #hkfoodie #yummy #bloggerlife #hkblogger #hkrestaurant #hongkongfood #igable #hkfoodie #hkblogger #hkfoodblogger

Pho Nhat Vietnamese Restaurant is truly Vietnamese Style in its foods, drinks, and decoration. I came for lunch at the restaurant on Electric Road North Point, and I had Pomato Mantis shrimp vermicelli paired with a Vietnamese hot ginger drink as a lunch set. The restaurant atmosphere is very Vietnam too, as you can eat while listening to the Vietnamese songs played and find the hat-styled lamp cover around. The foods are tasty and good value as the portions are significant. The price for a lunch set is less than HK.100 per person. #vietnamesecuisine #food #restaurant

𓌅 𓌅 The design of the BBQ House is inspired by American diners, using pink as the main color and cartoons as decorations, creating a lively style. There are flower walls and swings near the entrance, so every corner has its own check-in feature. As for food, it mainly serves fusion dishes, and the restaurant specializes in special pizzas of various flavors. 𓋜 PEPPERIZO $178 Since Pizza is the signature dish here, you must order one first. Spanish chorizo ​​with tomato sauce and assorted cheeses is already an unbeatable combination, and the home-made crust is very soft and delicious. 𓋜 Spicy tiger prawn fried pasta $198 Must-try recommendation! The tiger prawns are big and tasty, and the pasta is fried with garlic oil, which is spicy and delicious! 𓋜 Grapefruit Honey Crispy Fried Chicken $58 The honey crispy fried chicken was also a pleasant surprise! The fried chicken is crispy on the outside and tender on the inside, with rich gravy. Paired with grapefruit juice, it tastes sour and sweet, refreshing and not greasy. 𓋜 Spanish fried dough with ginger tofu ice cream $68 The Churros were also fried to a nice crispy texture. Served with ginger tofu ice cream, the dessert has a strong ginger flavor and is a great way to end your dinner! I thought this place was more of a check-in place, but it turns out the food quality is very high and the price is reasonable, which is really a pleasant surprise! 📍G/F, No. 66 Electric Road, Tin Hau #foodie #localtravel #goodplacesinhongkong #goodplacesinsummer #summerfoodrecommendations #hkfood #cafe #hongkongfood #tinhoufood #causeslowbayfood

Five brothers went to Tin Hau to look for Japanese Teppanyaki 🐻🐥🐻🐶👽 There are many teppanyaki restaurants and Japanese teppanyaki restaurants, but there are very few Japanese teppanyaki restaurants that offer views of Victoria Harbour! It was our first time dining out and we were fortunate enough to taste such a unique hidden treasure in Tin Hau. We were extremely honored. The appetizer is seasonal Okinawa Mizuna Pan-fried foie gras with blueberry sauce The fat foie gras is very fatty. If you like blueberry jam, you can lightly dip it in to reduce the greasiness. It is delicious with the crispy and fragrant toast! Wild Tiger Prawns on Iron Plate Watching the chef cut the prawns with his gorgeous knife skills, he is a very skilled chef~ The prawn heads filled with prawn paste are fried well, and the prawn bodies are the essence. Eat the original flavor first, then use lemon juice to enhance the freshness, and finally add the mysterious seafood sauce, and you can fully feel the fierce and powerful tiger prawns~ Scallops with Herb Butter Salmon roe with butter-flavored Japanese scallops, what's the best? Grilled Silver Cod Sometimes I feel that eating cod meat is more satisfying than beef, because the iron plate method seals the cod oil, and the fat is released when you put it in your mouth! Top American Beef The meat is soft and tender, with a strong beef flavor from the fried garlic and onion! Teppanyaki fried rice with kelp noodle and black bean soup The cherry shrimp adds the finishing touch to the dry teppanyaki fried rice! Japanese Stir-fried Vegetables Cabbage, shredded radish and mushrooms. It's nice to eat some vegetables at the end. feast. Teppanyaki Yan. Sashimi Teppanyaki 24/F, Tin Hau, 54 Electric Road, Tin Hau #Teppanyaki #Feast #Queen #Henghuan #Japanese stir-fried vegetables #Tiger prawns #Seared foie gras #Blueberry sauce #Scallops #Cod #Beef #American #Teppanyaki fried rice #Kelp #Bean curd soup #Japanese food #Japanesefood #Hongkong #Sakura shrimp #The finishing touch #Five brothers #Three idiots #Kumamon #Silly duck #Kumamon #Blue furry #Lemon boy #Miyazaki dog

Recently, popular Taiwanese cuisine has opened in Fortress Hill. From Lai Chi Kok, many branches have been opened. Of course, we have to make a pilgrimage to reminisce about Taiwanese street food! #Slow Grilled Chicken Leg Cheese Egg Toast $53 Thick and thick hot melted cheese + melted egg, then with burst sauce of homemade secret sauce sweet and sour, very rich and appetizing toast filling selected slow roasted chicken legs tender bites of meat, the overall toast portion is full, very juicy, it is a signature dish! #Ancient style handmade stewed pork rice $38 The pearl rice was topped with fragrant slow-cooked pork loin with homemade sauce, the semi-fat pork loin stewed fragrantly and tasty #Flower branch ball with salt (5 grains) $26 There are solid flower branches inside, which are made of real material, bouncy and chewy #Night Market Shrimp Rolls (3) $26 Freshly fried to crispy crust, bouncy and not greasy #Sweet and not spicy (3 large pieces) (with sour and spicy sauce) $26 Not dry and not greasy, QQ taste with sour and spicy sauce is very appetizing #Frozen Top Oolong (500ml cup) $20 8 hours of low-temperature cold brew tea, I like to drink tea, I praise this Taiwanese oolong tea for being cool and delicious, with a strong tea flavor! Next time I will try their homemade handmade taro balls🤤 #Black Cloth Alley (#Mulan Court) 📍Shop A, G/F, Mulan Court, 160 Electric Road, North Point @hakpo_alley #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #local food #Hong Kong food #camera eat first #Taiwan street food #takeaway shop

Tin Hau Food Street opened a beautiful foodcourt inside there are many restaurants to choose from this time chose a Malaysian style satay skewer shop satay aroma and skewers are very attractive 😍 #Satay Chicken Skewers $48/6 Chicken Satay #Satay Pork Skewers $48/6 Pork Satay Both skewers are good and very chewy the most important thing is really put the satay sauce is very tasty #Satay Chicken Steak with Noodles $48 Satay Chicken Thigh Stirred Noodle Cucumber, onion, peanut butter (spicy). The whole chicken steak with some satay sauce is simply excellent, and it is quite delicious with authentic Indonesian stir-fried noodles #Satay Beef Steak Bun $58 Beef Satay Pai Buns Lettuce, cucumber, onion, peanut butter (spicy). The super generous amount of raw onions is very refreshing, plus the sauce paired with the satay beef cubes of ribs is really delicious Happiest it has Malaysian imported Milo and coconut water to travel will buy Milo as a souvenir really much better than Hong Kong #satay Pop 📍Shop 7, G/F, Heng Wan Tin Hau, 54 Tin Hau Electric Road #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #Hong Kong food #tinhou food #satay skewers #camera eat first

Today suddenly want to eat Indian curry to see what famous Indian restaurants nearby this even the restaurant name talks about their authentic to try it! First it will be crispy pizza and 4 sauces as an appetizer The sauce is quite good especially like to eat yellow yellow curry sauce enough to be fragrant #masala #lamb $118 Made from variety of Indian Spices and yogurt The lamb is very fluffy a little ram's beard flavor with curry Masala spices quite addictive spices are outstanding enough #goan #chicken $108 Prepared with Indian Spices and cook with Coconut Milk and Cream for a hint of mild flavor The coconut milk flavor is quite good, and the chicken pieces are fragrant enough #garlic #naan $28 #onion #naan $28 Also eat curry, of course, not less than order pizza garlic flavor hanging there design is quite special but garlic and onion is less not too even Overall, the curry taste is enough spices enough to be tasty spicy suitable for the general Hong Kong tastes if the meat can be given more is even better in addition need to add a service charge #Authentic Indian Restaurant & Bar (Electrical Road) 📍G/F, 101 Tin Hau Electrical Road @tandoori_junction_tin_hau #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #indian #tandoori #indian curry #indian restaurant #tinhou food #hong kong food #camera eat first

Today Lunch came to North Point City Center Flashlane takeaway pickup ban the self-service machine curiously found a Nepali cuisine to try fascinated by the taste of Nepal spices 🤡 Steamed Pork Dumplings Steam Pork Momo Nepal Momo that is dumplings is the most popular dish in Nepal is also thin skin pork filling beautiful but the most characteristic is the restaurant secret sauce invincible delicious most mainly eat tomato and chili secret made spicy enough but the spicy and will not stay too long Chicken Tiffin Set Completely boneless and tender chicken with strong Nepalese curry color and fragrance make me very excited😆 The secret of rich chicken is to marinate with Nepalese herbs and spices overnight and then cooked with curry very attractive Overall the food is high quality and reasonable price is worth a try. You can directly wtsapp takeaway or Foodpanda 🐼 Tiffin Box 📍G/F, City Centre, 233 Electric Road, North Point 😵‍💫Oolong Trivia: Nepalese cuisine seems to be with Indian cuisine but in fact Nepal is an independent country to the north of Tibet the remaining three sides are Indian neighbors so the dishes will have Chinese fried noodles and Momo dumplings and Indian curry but the taste is not so heavy #mroolong #foodieoolong #foodie #hkig

The weather in Hong Kong is really abnormal. Last week it was 30 degrees Celsius, this week there are 10 degrees Celsius, and it rains during the long holiday. I don't have the time to go out, so let's go have tea! This place has been talked about in Tin Hau for many years. It's not only a hot pot restaurant, it actually also has dim sum to eat! $13/tea seat, with 10% service charge, no afternoon tea Add $2 per dim sum on Saturdays, Sundays and public holidays "Cucumber and Pepper Fish Skin (Cool) $28+$2" The portion is plentiful, the fish skin is crisp and thick, the spicy flavor is fragrant, and the spicy flavor is followed by the salty flavor. It's great! "6 pieces of char siu sausage with preserved vegetables $32 +$2" I don't really taste the taste of plum, but the char siu is not one piece, but there are several pieces of char siu sandwiched in the middle of each piece, quite rich! "Classic Chicken Ball Pack $28+$2" It's hot and soft, and contains quail eggs, chicken, barbecued pork and mushrooms. It's very big. Not every restaurant has this nostalgic dim sum. "(New) Hometown Og Kok Steamed Steak $25+$2" The ribs are very big, and they don't have much fat, they are meaty and smooth. "Four pieces of fresh shrimp fried wontons $26+$2" The fried is thin and crispy, and not oily at all. There is some shrimp meat in the middle and the sweet and sour sauce is very crispy and appetizing. "Himatsu Mushroom Leek Dumplings $28 +$2" The soup is fresh and sweet and can be drunk. There are four large dumplings, which are full of mushrooms. It is delicious. Seeing the service attitude of the staff is quite good, when a customer leaves they will be very attentive to tell them to walk slowly, remember to pick up everything. No wonder so many people come for tea. 📍 Roll De Kwan (Tin Hau) Shop C, G/F, Cheng Kung Building, 80-86 Electric Road, Tin Hau, with porch #RollDeWan #DimSum #TeaGood Place

This Japanese teppanyaki restaurant in Hong Kong is really top-notch ⭐️ The restaurant is high above the ground and offers a panoramic view of Victoria Harbour. : : : : : : : : : : : : : : :

After a hard day at work, I went to buy some low-fat yogurt ice cream. It's healthy and delicious. The shop is just three blocks straight from Tin Hau MTR station, and it's called 'Drool Froyo'. The yogurt ice cream has a sweet and tangy taste, smooth and delicious, perfect for cooling down and very satisfying. There are 4 types of customizable cups: Pure Cup, Flavor Cup, Satisfaction Cup, and Croissant Cup. Additionally, there are 26 toppings to choose from: fresh fruits, homemade treats, chewy delights, famous cookies, and crunchy bits, along with 9 types of sauces. If you can't decide on a custom cup, there are also 7 Drool Froyo Favorites to choose from. [ Croissant Cup $60 ] Includes 2 toppings + 1 sauce (extra toppings $5 each) The Croissant Cup features a flattened croissant, slightly sweet and crispy. The middle layer is topped with fragrant rose lychee sauce and large blueberries, which are sweet and crunchy. The top is adorned with coffee meringue. The top and bottom layers are surrounded by smooth yogurt ice cream, providing a layered and satisfying taste. [ Satisfaction Cup $58 ] Includes 3 toppings + 1 sauce (extra toppings $5 each) The top and bottom layers are filled with smooth yogurt ice cream. The top and middle layers are topped with refreshing passion fruit sauce and freeze-dried strawberries, giving a sweet and crunchy texture. The top is garnished with small chewy chocolate mochi, and the ice cream is also accompanied by three large pieces of crunchy caramel crisps, making it crispy, sweet, and delicious. Both yogurt ice cream cups are very attractive. Remember to take a photo before eating, as each cup is a work of art, beautiful, attractive, and surprising. Drool Froyo Shop A1, G/F, 96 Electric Road, Tin Hau

After 101 Binary a few times the facade is quite large, so will not miss This is a very impressive steel door. Stay until Happy Friday to have dinner with your partner and chat This is a morning cafe☕️ evening tavern Cement decor, industrial style Casual dining style Corn cream soup It's not canned, the taste is thick, and you can eat corn 🌽 at the same time Salad bowl Free to match salad bowl Super large bowl, many and fresh salad vegetables, large slices of smoked salmon, avocado 🥑 Ripe and soft enough, there are asparagus, grilled mushrooms, avocado with grapefruit salad dressing, super rich and healthy, after eating everyone is 80 percent full Slow-cooked wagyu beef noodles with potatoes, fried garlic shredded bean sprouts salad The beef face is so tender that it can be torn open without using a knife. It is rich in collagen and the taste is not as strong as expected. With the melt-in-your-mouth mashed potatoes, the taste is just right Fried garlic strips absorb the rich juice soft cotton, very special. The main course tasted unexpectedly good, definitely not inferior to Western restaurant standards. #Thailand SplashFest 2024 #foodguide #天后美食 #cafehk

Who would have thought this hot dog shop would have vegetarian options?! Of course, it's just ovo-lacto vegetarian convenience, but having rice, glass noodles, and rice rolls is not bad at all. If you like savory flavors and cheese, you can also try the sinful cheese pull fried hot dog! Near Tin Hau MTR station, just a minute's walk to this Food Court, there are several small shops inside, two or three of which have vegetarian options. This time I came to eat at the Korean fried hot dog shop near the entrance, and they also have rice and Gimbab among other foods. The vegetarian options are not very many, and the circled ones in the picture are the meat-free convenience choices. Potato Cheese Hotdog HK$36 The hot dog comes in both salty and sweet flavors, and you can also choose one without sausage. Without the sausage, it's filled with cheese pull, and this one also has fried potatoes added, making it doubly hot and truly delicious. I never thought such an evil combination could be so interesting to eat once in a while. Cheese Gimbab HK$45 At first, I thought the vegetable Gimbab was vegetarian, but after asking the staff, I found out it contains fish cake. On the other hand, the cheese version doesn't have fish and can be made vegetarian, and it tastes quite good too. Bibimbab HK$58 (No Beef) Korean Bibimbab originally comes with beef, but vegetarians can opt out of it, and it's still rich without it, allowing you to eat a variety of colored vegetables at once. The top right corner is Korean spicy soybean paste, which makes the rice very appetizing. Stir-Fried Noodles HK$20 Korean stir-fried glass noodles are originally meat-free, and they smell wonderfully of sesame oil. They contain slices of mushrooms, black fungus, etc., and are quite delicious with a sweet taste.

A sushi restaurant that opened not long ago in Tin Hau. The environment inside the store is clean and brightly lit. I really like this clean and neat layout🙌🏻🙌🏻 ▫️ ❥$𝟭𝟯𝟴𝟬 ℍ𝕠𝕥𝕒𝕣𝕦𝕘𝕒𝕣𝕚／ᴘᴇʀ ᴘᴇʀꜱᴏɴ🥢 ◂ ◂ There is only one sᴇᴛ during dinner time, ʜᴏᴛᴀʀᴜɢᴀʀɪ, with appetizers, sashimi, Japanese food, sushi, etc. up to 19 dishes, very rich 😻 ~~~~~~~~~~~~~~~ ▰ Cod milt: The dense and smooth texture melts in your mouth, and the grapefruit peel is added, giving it a fresh smell ▰ Hokkaido Osaka clams: The meat is sweet and refreshing ▰ Dagoubei: Add cucumber, sprinkle with sesame seeds, wrap with seaweed, the taste is fresh ▰ Iwate Oysters: The meat is refreshing and the sour jelly makes it more refreshing ▰ Crab: A little bit of crab meat, rich crab paste and crab roe, with a little crab vinegar, the mouth is full of freshness ▰ Hokkaido geoduck sushi: The meat is tender and tender ▰ Golden Eye Sea Bream Sushi: Fresh taste ▰ Sardines Sushi: It is a food that is produced after saury, and it is very plump and delicious. ▰ Western Australian lobster: The sweet lobster meat is crispy and delicious with lobster paste and salmon roe. ▰ Clam Soup: The clam meat is refreshing, the soup base is sweet, and it tastes good when it is hot. ▰ Ishikawa Xiaoyu: Steamed Ishikawa taro is simply seasoned with rock salt, and tastes similar to Chinese yam ▰ Live Ark Shell Sushi: The orange-yellow live ark shell is refreshing and sweet ▰ Yellowtail Sushi: The fish is aged for 10 days and has a rich flavor. The fried garlic adds a rich taste. ▰ Miyagi Prefecture A5 Wagyu: The delicious Wagyu sushi is fragrant, and the chef skillfully adds raw garlic to reduce the greasiness. ▰ Snowflake Tow: It is also rich in fat and melts in your mouth ▰ Anglerfish liver: Steamed monkfish liver is soft and delicate, and is also a seasonal ingredient. ▰ Grilled Prawns: The rich butter aroma is mouth-watering, and the prawns are firm and chewy, very delicious ▰ White sea urchin: White sea urchins are neatly arranged on seaweed tempura, which is sweet and satisfying. ▰ Lobster broth Udon: Added a lot of dried cherry shrimp, very delicious ▰ Japanese pear: Juicy and sweet ▫️ ▫️ ◦ ——————————— ◦ 📍Sakakibara Sakakibara 🔍16/F, Heng Wan, Tin Hau, 54 Electric Road, Tin Hau ◦ ——————————— ◦

I feel so happy every time I eat it HAZEL LAH $40 Really don't know how they did it. Even though it's already been sprinkled with hazelnut sauce, it's still like this And they have so much sauce that you might not be able to finish it. Every bite is ~ happy 😚 It's fragrant, rich and crispy. How can a sweet lover not love it? It's so delicious that people won't eat it even if they pass by~~ Maybe I will eat this when I go to Fortress Hill or North Point next time. Let’s go eat something else hahaha 😆 Everyone has to eat it when they are at Fortress Hill~ Highly recommended💖Original flavor, HAZEL LAH, PISTACHIO CRUNCH PS There is also one in Tsim Sha Tsui East. You might as well go and eat ~~ snacks, afternoon tea, supper (It would be nice if there was one near my home. I would definitely order it for all three meals 🤣) 🌟TWIST & BUCKLE, Churros Specialists 📍G/F, Baccarat Centre, 180 Electric Road, North Point (MTR Fortress Hill Station Exit A, about 3 minutes’ walk) 🕰️Monday to Sunday 12:00 - 22:30 🧾Visa, Master, AlipayHK, Alipay, Cash, Octopus, UnionPay #Good Places for Families #Hong Kong Food #Local Tours

Grandpa would like to treat 🙋🏻‍♂️ Because there is a birthday of a pair of friends who are one turn apart in age🎂 Think carefully about what suits everyone's taste Grandpa thinks hot pot is the best🤭 Once I opened the elevator door, I was already super surprised😱 It's completely "Hong Kong" themed decor!! ️ There is the character wall of Kowloon Emperor 🖌 There is the facade of a nightclub🎷 There are colorful neon signs🧮 There is also a theater that marked the time 📽 inside The old brand stall 🍳 There are also bamboo doors with Zhong Kui door stickers Attention is here again⚠️ Even the order paper has the footprint representing "Hong Kong" For example, weather forecast 🌦 commentary and so on (Leave the rest to yourselves🙈) Grandpa is already excited before eating 🤣 Food again😝 There are ten kinds of sauce trays🫨 (The shopkeeper said remember to try the onion oil🤫) Grandpa is really willing to obey It adds a flavor to the food🤤 The food was very fresh and filling Just look at the beef platter 🦬 The ingredients of the soup are the same as those made by my mother at home There are dozens of chicken feet inside even if you mix it The wontons are full of bouncy shrimp🦐 The seaweed scallions can be seen to be fried immediately😋 There are also some cooked food from Da Pai Dang here Grandpa ordered the salt and pepper chicken cartilage🐥 It's also super delicious 😱 Crispy to the bone is true. Soft Grandpa's teeth are not strong enough to eat 😁😁 Overall, my grandfather and friends had a great time eating🤗 The shopkeeper is very polite and even smiles at mimi even though he is super busy😊 Grandpa called me back after he left It turns out we missed a jacket🫨 Than other stores may put it aside to tell you if you pick it up 🤷🏽‍♂️ So grandpa will definitely come again😁 🫦 San Bu Pavilion 📍7/F, Golden Wheel Skypark, 68 Tin Hau Electric Road #Sambu Kwan #foodie #local tour #Hong Kong good places #Hong Kong food #hot pot #hot pot recommendation #tin Hau #tin Hau food #hkfood #foodiehk #hot pot #hkfoodie #hot pot lover

The banquet offers teppanyaki, sashimi, sushi and chef's dishes. It also has a view of the Victoria Harbor🌇. It's best to eat and watch the sunset🏙～ 🌟【Dinner Special Set 💲1380/pp】🌟 🐚Seasonal Appetizers (2) - "Fluorescent Squid" & "Snail Meat" ~ 🦪 "Japanese real oysters" are plump and sweet, sour jelly is very fresh ~ 🐟Seasonal Sashimi (3 types) "Toro", "Silver Snowfish", "Left Mouth Fish + Fire Roasted Left Mouth Fish Side" are rich in fat and fragrant ~ 🍣 "Grilled Right Mouth Fish with Tuna Fillet Hand Roll" Grilled right-mouth fish with tuna puree is very oily and fragrant Teppanyaki: 🦐 "Saba Tiger Prawn" - rich and tender, shrimp head thin and crispy ~ 🐷 "Spanish Pig" - refreshing and juicy ~ 🐚 "Hokkaido Sashimi" - Homemade marinated salmon roe with seaweed soup is quite fresh 🦆 "Pan-fried Goose Liver with Blueberry Sauce" The pan-fried goose liver is fragrant and glutinous, with French blueberry sauce and black beans to enhance the flavour 🥩 "American Beef Fillet" Two ways to make: thick roast, thin roast. Thinly grilled wrapped in spring onions ~ thickly grilled semi-ripe meat tender and juicy ~ 🍚 "Black Truffle Crabmeat Fried Rice" Adding Spanish pork gives the fried rice an oily flavour 🥬 "Stir-fried vegetables" 🍵 "Hua Shan Bream Soup" is milky white with a rich fish flavor ~ 🍮 "Japanese Salt Ice Cream, Matcha Pudding with Black Bean, Fern Cake" Satisfied ~ In addition to the good food and environment, the chefs are very funny and joke with diners, so the atmosphere is relaxed ~ 📍Feast · Sashimi · Teppanyaki Full Floor, 24/F, Heng Wan Tin Hau, 54-56 Tin Hau Electric Road, Causeway Bay, Hong Kong (Tin Hau MTR Station, Exit A2) #hkfoodie #hkfood #HongKongFood #Teppanyaki #TeppanyakiCuisine #CausewayBayFood #TinHouFood

The decoration of the hot pot restaurant is nostalgic, once you get out of the elevator, you can see the very eye-catching neon sign. In addition to the wooden seats designed by the stall, even the order paper is like an old newspaper. It has a feel😍 While eating, you will hear classic Cantonese songs from the 80s and 90s🎤 🍴Sauce ($18/person) There are ten kinds in total, you can choose from them. I recommend trying the onion oil. It's so delicious to add to the food 🍴Appetizer ($20/plate) - Cucumber mushrooms and peanuts🥜 🥥 Mo Rai Coconut Chicken Soup ($178) There are many choices of soup here🤩 This time I chose coconut chicken soup🐓 The shopkeeper will pour the whole coconut into the soup in front of the customers, the soup ingredients are corn, coconut meat, etc The shopkeeper specially advised you to try the soup before putting the chicken, the taste is very sweet, not too salty or greasy, suitable for healthy people 🤣 The chicken is very tender, completely absorbed the essence of the coconut soup, rich coconut chicken fragrance, and very fresh and sweet, great! 🐂Premium Angus Beef Neck Rib (example) ($268) There are two sizes of beef neck ridge here, because two people with friends eat, ordered the regular, but actually the portion is very enough, the beef is very large 😍 color, fat and lean evenly eat rich beef flavor, coconut soup can also neutralize the greasiness of the beef itself 👍🏻 🐖Pork Neck Slices ($68) Pork neck is a cheap choice 🤩 only $ 68 to have a large plate 🤣 pork neck looks thin, but after boiling it is surprisingly chewy, enough bouncy! 🫔 Seaweed Fried Ribs ($68) Seaweed fried crackers are fried to order, very crispy 😍 with seaweed crackers especially have a layer of taste, know how to eat crackers must be boiled for 3 seconds 🤣 can keep a little crispy and absorb the essence of the soup! 🥟 Leek Dumplings with Signature Lunch Meat Dumplings ($80; +$10 double) Both dumplings are hand-wrapped, definitely real ingredients, fluffy and attractive😍 The filling of leek is overflowing, a must-order for friends who like leek🤩 Lunch meat dumplings are rarely seen anywhere, they are special enough 👍🏻 ⚪️ Hand-beaten Five Treasures Pills ($98) (Pork Meatballs, Catfish Meatballs, Beef Meatballs, Cuttlefish Meatballs, Shrimp Meatballs) Each ball has 2 pieces, are hand-beaten 🥰 Each piece is very bouncy and mouth 😍 Special praise is the squid balls and shrimp balls, the freshness of both balls are very prominent, and eat the shrimp seeds and squid seeds 😚 🥒 Asparagus slices ($48) This time I chose asparagus slices as the green representative 🤣 Asparagus slices taste very crispy, and coconut soup goes well, eat a sweet taste ~ 🧉Bamboo Cane Grass Root Sea Coconut ($48) Squeezing it big is very cool. It's essential for hot pot! Finally, the clerk also sent iced pineapple and iced peach as a meal afterward 🤣 I heard that the menu will be later, after eating a great thirst! Summary: The old Hong Kong theme is very characteristic, from the facade to the decoration of the store every decoration is full of thought, everything is done very delicately very 8, 90s feel, want to have hot pot come here to feel the atmosphere is good 😆 🍽 San Bu Pavilion 📍7/F, Golden Wheel Skypark, 68 Tin Hau Electric Road @city.of.darkness #fon Tin Hau #fon Hot Pot #fon Hong Kong Style #Tin Hau #Tin Hau Food #Hong Kong Style #Sambu Kwan #tinhau #tinhaufood #hkstyle #hkfood #hotpot #coconut #chicken #beef #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

Craving for Sichuan food today, during my very short dinner break between jobs I came to the streets of Tin Hou. Following my nose I came across this small shop 川亭. I look at the menus on the wall, boy I’m 15 minutes late for the afternoon snack menu, which seems to be full of good deals. I chose 重慶麻辣小麵, the description said it has minced meat, sprouts, lettuce and spring onions. I opted for “small” hot level, but one sip of the soup I came to regret it - it was really really hot! (note to self: next time choose baby hot). But it was soooo good, I think I haven’t tasted anything like this close to what I tasted in mainland China. The customers are mainly speaking mainland Chinese, so I suppose this is a really authentic one! Address: 川亭 (電氣道) (天后) 天后電氣道74-78號金基大廈地下3A號舖 #food #Sichuan Food

Paying homage to old Hong Kong, the vintage interiors of @city.of.darkness take inspiration from its name (referring to Kowloon Walled City) and instantly transport you back in time 🕰️ You can even drink beer out of chilled ‘battle bowls’, super reminiscence of the past 🍻 Everything we ordered was super fresh, in particular the beef cut was meaty with just the right thickness and marbling 🥩 We didn’t have any seafood, but here’s some unique items that we highly recommend: [𝐒𝐨𝐮𝐩 𝐁𝐚𝐬𝐞] Only the medium and large broths can be split in two for an additional fee of HKD20. We got the tomato 🍅 sirloin one (very flavorful and packed full of ingredients) and the spicy mala one (the numbing sensation was heightened with every mouthful) [𝐅𝐫𝐢𝐞𝐝 𝐃𝐨𝐮𝐠𝐡 𝐒𝐭𝐢𝐜𝐤𝐬 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞] Although the fried dough sticks got a little soggy while waiting for the shrimp paste to be thoroughly cooked, the two ingredients complemented each other perfectly 🦐 Such a great idea to mix these popular hot pot ingredients together 👏🏻 [𝐌𝐞𝐚𝐭/𝐅𝐢𝐬𝐡 𝐁𝐚𝐥𝐥𝐬] Out of the 5 flavours, my personal faves were the shrimp and pork (over beef, cuttlefish and dace fish), but all were super chewy and compact 👍🏻 P.S. take note that they charge HKD18 per person for their homemade sauces and HKD20 pp for appetisers (peanuts and seasoned cucumbers) ✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨 📍 City of Darkness 7/F, Golden Wheel Plaza, 68 Electric Road, Tin Hau (MTR exit A2) #foodie #hong Kong #本地遊

The weather is cool and come to a small shop in Tin Hau to eat a bowl of warm congee. Although the main focus is congee noodles and other preferences to attract middle-aged customers, the restaurant is brightly decorated, and cat illustrations have a little new-style feeling. The restaurant is called Taste Man, the taste is just right! Some chain congee shops have a salty congee base, but this small shop has plenty of ingredients and is not overly salty 🌟 Tingzi porridge The congee is very soft and smooth, the ingredients include fresh fish meat, squid, ground beef, lettuce, onion, peanuts, etc. Many ingredients will not only have congee water and each is large and not stingy, so the whole bowl of congee is very fresh. In addition, the congee base is boiled first to have a taste, which will not make the dishes return the taste of the dishes, and the congee will return the taste of the porridge. 🌟 Leek and yellow fresh shrimp cha-fan The intestines are pulled very smooth, the skin of the intestines will not be too thick through you will see the whole shrimp meat inside, the outer layer is smooth and the intestines inside and eat bouncy shrimp, the standard is very tasty! Appreciate the shop is very courteous people who prefer light taste, will not pour too much soy sauce, the taste will not be too salty, if necessary, you can add your own 🌟Hot barley water Not lemon barley, but onion rice with ginger slices and dates boiled in Chinese barley water, slightly ginger spicy taste with dates not too sweet, very warm and nourishing Full of flavor G/F, 64 Tin Hau Electric Road #congee #tinhou food #camera eat first