[2025 Taipei Restaurant] Travel Guide for Dingtaifeng (fuxing) (Updated Apr)

Ding Tai Fung should be familiar to everyone 😆, I ate in Taiwan for the first time, the price 💰 compared to eating in Hong Kong much cheaper! You can already see several 👨🍳 masters making steamed buns at the entrance. The shop is mainly made of 🪵 wooden furniture, the decoration is simple yet stylish 😊. Original steamed buns 🥰 thin skin and beautiful filling, but the best is 🦀 crab powder steamed buns, crab powder taste good 😍 rich, with the delicious soup in the steamed buns 🥄, every bite is full of surprises. Red oil noodles 🌶️ spicy and fragrant, not too spicy 👌, very tasty and appetizing 🤤. Beef noodles 🍜 The soup is rich, the taste is quite layered, but it turns out that 🍖 meat is beef shank, although very tender and seasoned 😋, but with my personal expectations a bit different 🫠, noodles OK bouncy with flour fragrance, 👌 overall quite good. #Taipei Ding Tai Fung #Original Small Caviar Bao #Crab Powder Small Caviar Bao #Red Oil Hand #Beef Noodles #Taiwan Beef Noodles #Taipei Food #Taiwan Small Caviar Bao #Taipei Shopping #Taiwan Food #Food Recommendation #Food Sharing #Food Visit #High Quality Dim Sum #Taiwan Style #Taiwan Restaurant #Open Kitchen #Food Photo #Delicious Small Caviar Bao #Taiwan Must Eat #Taipei Food Hotspot #Taiwan Travel #10

I visited Din Tai Fung in Taiwan, and as the rumors said, the xiaolongbao was really delicious. The thin skin was filled with juicy meat, and when you took a bite, the flavor spread throughout your mouth, making it truly exquisite. The open kitchen format was entertaining to watch, and the food came out quickly. There was a variety of dim sum to choose from, which was great. The clean atmosphere and the meticulously prepared food make it a must-visit spot during your trip to Taiwan. 📍 106 Taiwan, Taipei City, Da’an District, Section 3, Zhongxiao E Rd, No. 300, B2

I have visited #Ding Tai Fung many times. Every time I go to Fuxing Sogo to buy something, there is a long queue. People from all over the world come to try the xiaolongbao. We have been eating it since we were young, but the taste is always good. The service staff is friendly and the order is served very quickly. The price is a little expensive, but every dish tastes very delicious, especially the brown rice, shredded pork and egg fried rice, which can be said to be distinct and fragrant. The spicy and sour soup is sour and refreshing. The xiaolongbao is full of soup, just like drinking soup. The loofah and shrimp xiaolongbao has the soup and aroma of loofah.

10 years ago came to Taipei to eat Din Tai Fung, ten years later came to eat Din Tai Fung😂 The most unexpected is Din Tai Fung until now so many people queuing, Saturday Taipei 101 4:00 or so to pick up the ticket to wait 75 minutes, because the wait is too long to go to the revival store to pick up the ticket to wait 20 minutes, but because the time is still early, so we want to come back to eat at 6:00, 6:00 to wait for 120 minutes The restaurant space is not very large, there is some distance between tables, so the seating is comfortable, once you get to the QR code to order, the food clerk will delete it from the receipt, most of the food comes quite quickly, and very hot enough 🔸Small steamed buns NT$168 Small steamed buns are basically a must-order when you come to Ding Tai Fung 🔸Crab Powder Small Caviar Bao NT$258 The crab powder steamed buns are not so excellent compared to the original steamed buns. The reason is that the crab powder flavor is not enough. Instead, the pork flavor of the original steamed buns is very rich. The skin is thin and juicy, while the crab yellow flavor is lighter 🔸Fried pork ribs NT$160 Fried ribs are large pieces of boneless marinated and then fried, sprinkled with some pepper, the appearance does not look very oily, eat enough flavor, and the meat is tender, this is quite good 🔸Crispy Shrimp Cake NT$290 The bottom of the shrimp cake is fried fragrant bean curd skin. There is a thin layer of shrimp smooth on the head. It tastes crispy and has a shrimp flavor. It's a bit like the pan-fried three treasures eaten in Hong Kong. I personally think it tastes good 🔸Spicy Sour and Spicy Soup (Medium) NT$180 There are large, medium and small sizes of hot and sour soup, probably less than four to five bowls, the whole bowl is quite full, but it is sour and not spicy, completely different from Hong Kong in Shanghai to eat, the sour and spicy soup eaten here is Taiwanese flavor 🔸Kale NT$150 The stir-fried lettuce is soft and seasoned enough, and the garlic flavour is also very strong. I usually order the stir-fried vegetables when I usually eat small dishes in restaurants 🔸Red Oil Chop (Shrimp Meat) NT$230 A portion has 8 pieces, red oil belongs to the very fragrant but not very spicy kind, the skin is thin enough, fresh shrimp flavor is a whole shrimp, eat shrimp flavor, this is not too heavy taste quite good 📍Ding Tai Fung Chung Hsiao Fuxing Branch B2, No. 300, Section 3, Zhongxiao East Road, Da'an District (SOGO Revival Store) ☎️Tel: 02-87720528 ⏰Business Hours: Sunday~Thursday 10:00 - 21:30 (last order 20:30) Friday, Saturday and the day before a public holiday 10:00-22:00 (last order 21:00) 🚇MRT Chung Hsiao Fuxing Station Exit 2 #100 Ways to Travel #taipei #Taipei Attractions #Taipei Food #Din Tai Fung #Taipei Travel #Taipei Free Trip #Taipei Eat Full #Small Cang Bao #October Good Places 2024 #Taipei Trip