[2025 Kuala Lumpur Restaurant] Travel Guide for De Hunan Restaurant - Kuchai Lama (Updated Jan)

#cnyfeast This Chinese New Year, we returned to Restoran De Hunan for yet another gathering, and it didn’t disappoint! The restaurant’s bold Hunan flavors have truly become a favorite for celebrating the festive season. We couldn’t resist ordering our go-to dishes: the deep-fried spicy chicken with dried chili, which packs an irresistible crunch and heat, and the fried spicy pig intestine, bursting with flavor and perfectly cooked for that tender yet chewy texture. This time, we also added a new appetizer to the mix: pig ear. Thinly sliced and marinated to perfection, it was a crunchy, savory delight that set the tone for the feast. The vibrant red decor and festive ambiance once again made this gathering extra special. Restoran De Hunan continues to be our top spot for a spicy and flavorful celebration!

#winhkflight 📍De Hunan Restaurant- Kuchai Lama 2, Jalan Kuchai Maju 6, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur If you love spicy Hunan cuisine, this place is the one for you! This restaurant in Kuchai Lama serving Hunan cuisine is one of our favourite restaurant in this area. The restaurant is huge, able to fit large crowds, but there is always a crowd and the waiting time might differ. Would suggest to go earlier and avoid peak hours. The food here is always consistently good! We love that you get to choose the size of food (small or large), and order accordingly. Love the mala chicken and mapo tofu (spicy sauce tofu), very flavourful with the right amount of spice and heat! They also have non-spicy options to choose from. Love it! I wish to travel to Hong Kong for the food!