[2025 Hong Kong Restaurant] Travel Guide for Cuisine culture (Updated Mar)

📍Cuisine Culture Central By the way, I have a little double standard - dare to eat sea snails but dare not eat snails😂 The reason is actually unknown, because despite the fact that snails and sea snails are almost the same appearance (I guess mainly snails with tentacles a little disgusting) 😅 Basically, my relationship with snails is mostly evasive, but this time I just have to break through... So today I went to this French revolving restaurant in Central for dinner with my old friend from Scotland Then he decided to order this dish... They came back from such a long way to bask in the sun, why don't they let others call me 😅 Then Snail BB appears 🙃 I have to admit, the buttery smell is quite attractive once people arrive at the table🥳 But the body that comes out is really scary🥺 Finally, I mustered up almost the greatest courage in my life (the courage required may be more than playing in a haunted house👹), and ate it in one bite🤯 Well, in fact, in addition to the appearance less scary taste wise and taste wise are really good to eat, with a smooth mashed potatoes is superior ✨ That's why the power of friendship is so great😂 As brothers, we really have to go up the knife mountain to eat snails🐚 #Opportunity to successfully overcome snail phobia #CentralFood #Central #cuisineculture #authentic French duck legs with duck oil fried potatoes #lobster soup #garlic beef liver mushroom pasta #apple pie #ohhejfoodie

French cuisine generally gives people the feeling that it is very expensive, not the usual dishes, if you hear that the French cuisine restaurant is in Central, it makes people think that the bill is at least four digits per person to get off the floor. This time I introduce an upstairs restaurant that is both French and Central, and $500 per person goes downstairs, Cuisine Culture. The restaurant is located opposite Century Plaza in Central, very close to the MTR, very convenient. 🔸Baked French Authentic Guya Cheese Onion Soup The weather is so cold, it's best to have a bowl of hot soup to warm your stomach. The waiter reminded you to be careful because the bowl is super hot. The soup has a very strong onion flavor, the onion strips are boiled very soft, and there is string cheese, a piece of crispy toast in the middle. 🔸French baked snails There are six pieces per customer, the snails are all very thick, even shells laid out on the butter mashed potatoes. The snails are full of vanilla-garlic-scented gravy, pleasantly aromatic and not salty or greasy. 🔸Grilled Honey Lemon Mustard Seed Black Pork Pork with Garlic Potatoes The black-haired pork pork was cut into slices when it was served, which was very courteous. The black hair pork flavor is both fragrant and sweet, but the oil is not overweight, worthy of praise for its honey lemon mustard seed sauce, the taste is very good and fresh. 🔸Pesto porcini spaghetti The pasta is thin and chewy. Add the porcini mushrooms and olive oil and sauté until dry. Finally, top with a moderate amount of black truffle sauce and herbs 🔸 Pastry Apple Pie with Ice Cream (Dessert of the Day) The apple pie is toasted warm and crispy, served with ice cream, the ice and fire blend, the layers are distinct. 📍Cuisine Culture Shop 203, 2/F, Yip Fung Building, 12 De Keyser Street, Central #Register for August Hotel Sleep Tester #South Mountain Hotel

I discovered a hidden French restaurant in Central, located in an unassuming building. Surprisingly, there's a high-quality French restaurant upstairs with reasonable prices. The restaurant operates as a small shop, which adds to its charm. Baked French Snails $108 Seeing that every table ordered their Baked French Snails, we had to try them too. The restaurant thoughtfully provides special utensils for eating the snails, making it easy to get the meat out. It's best to eat the snails hot; they are incredibly tender and full of delicious garlic butter flavor, reminiscent of eating garlic butter bread. Lobster Soup $92 The lobster soup is rich and aromatic, clearly made with quality lobster heads and shells, offering a deep lobster flavor in every sip. It's also great for dipping garlic toast. Japanese Scallops with Lemon Juice and Extra Virgin Olive Oil Pasta $198 For the main course, we ordered the scallop pasta, featuring large, fresh Japanese scallops with a tender and sweet taste. The pasta is cooked al dente, and the lemon juice base adds a refreshing and appetizing touch. Authentic French Duck Leg with Duck Fat Fried Potatoes $228 We also ordered the French duck leg, which is crispy and golden on the outside while the meat remains tender. The accompanying potatoes, fried in duck fat, are crispy on the outside and soft on the inside, making them incredibly delicious. Bread Pudding with Ice Cream $88 Of course, we couldn't miss dessert. The staff recommended today's special, the bread pudding, which did not disappoint. The hot and soft bread pudding, paired with cold chocolate ice cream, creates a delightful hot and cold sensation in the mouth. Cuisine Culture (Central) Shop 203, 2/F, Yip Fung Building, 12 D'Aguilar Street, Lan Kwai Fong, Central

Really! ! Now all the delicious food is in the store upstairs so that no one knows it😫! ! It’s worth going out of your way to eat! ! ✨Baked French authentic Gouye cheese and onion soup $88 This is too crazy. Every bite is full of cheese. It’s ok😌 Brushed and quite rich. Moreover, the foreigners really drank a lot until the last sip. They were still foreigners~ And the bread on top🥯 is really delicious! ! When you bite into it, the soup overflows. The bread is a bit hard but the inside is super soft. The layers are great (it will really add points to the yangcha soup~~ ✨French baked escargot $108 The creamy pesto on the snails is so rich that it must be eaten with the mashed potatoes underneath, and the snails chew chew If you haven't eaten "French baked snails" for a long time, I'll try some. ✨Duck leg, spicy sausage, Parma ham claypot rice (creative fusion dish) $228 This is a real must-try! ! ! It is completely incomparable to the claypot rice we have eaten in the past. This one is crispy enough. Every bite is full of meat and charred rice. As soon as you open the lid, the aroma overflows. Not only is the taste rich when you eat it, but it’s also a little different with each bite. After a few bites, you will suddenly feel the spiciness of chili sausage. It is very interesting, topical, delicious and happy. ✨Porcini Pesto Spaghetti $158 This is a real must-try for everyone! ! The aroma of porcini mushrooms is stronger than that of claypot rice I have never eaten porcini mushrooms. When I only had pesto garlic, I wondered whether the garlic had been soaked in porcini mushroom oil. Each mouthful of spaghetti 🍝 looks like it has been quickly stir-fried with porcini mushrooms, and the amount is not to be underestimated. It is basically enough for two people 2😆 ✨Puff pastry apple with ice cream $88 When I first saw it, my pupils were really dilated. It was a big plate, but it was a crispy apple pie. . It's too small, right? But everything clicks again in your mouth. In addition to being crispy, the soft apples and cinnamon have just the right amount of sweetness without being a big lump of applesauce. The second bite of crispy apple ice cream 🍦 not only has a icy and fiery texture, but also has almonds on the noodles, which adds to the richness of the bite. Their puff pastry apple pie is different from the usual ones and even more delicious😋surprise If you work nearby💼 you can also enjoy this happiness🥰 They also have lunch takeout 🥡 with a discount of $68. A main dish comes with rice, pasta, baked potatoes or mashed potatoes. It also comes with salad/soup/drink. Let’s have one of their lunch takeaways tomorrow🥡 Pamper yourself 🌟Cuisine Culture 📍Shop 203, 2/F, Yip Fung Building, 12 D'Aguilar Street, Lan Kwai Fong, Central (Exit D2 of Central MTR Station, about 2 minutes’ walk) 🕰️Monday to Friday 11:45 - 15:00; 18:30 - 22:00 Saturday 12:00 - 15:00; 18:30 - 22:00 Closed all day on Sundays and public holidays 🧾Visa, Master, Cash, UnionPay #Hong Kong Food #Central Food #French Cuisine

French baked snails Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The snails are large and thick, baked with herbs, minced garlic and butter, exuding a rich aroma. The texture is chewy and the taste is salty and delicious. The mashed potato and butter at the bottom has a strong flavor, and its smooth and dense texture goes perfectly with the snails. Baked French Gouache Cheese Onion Soup Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The onion soup is freshly baked and served piping hot, exuding a rich onion aroma, which is very tempting. Onion soup combines the sweetness of onions, the saltiness of beef, and the milky flavor of cheese. It is rich but not greasy, and has a rich flavor. A piece of French bread is also provided to soak in the soup, which allows you to fully enjoy the essence of the soup. The flavor is excellent and it is worthy of being recommended by the restaurant. French duck leg with duck fat fried potatoes Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The skin of the duck legs is fried thin and crispy, and it is fragrant and not greasy. The duck meat inside is soft and tender, and the degree of doneness is just right and it is very easy to remove from the bone. The duck legs are simply seasoned without any additional sauce, which makes the flavor of the duck meat more prominent. The fried potatoes are fried in duck oil. They are crispy on the outside and soft on the inside, with a light duck aroma that complements the duck leg meat, making them excellent. Seafood Cuttlefish Pasta Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The pasta is made with squid ink, which has a shiny black color and a smooth and elastic texture. Stir-fry with fresh seafood such as prawns, mussels, scallops, etc., it has a strong fresh flavor, salty and fragrant taste, and is very delicious. Chocolate Soft Heart with Ice Cream Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The heart is too soft and baked upon order. When it is served, it exudes a fragrant chocolate aroma, which is very charming. Gently cut it open, and the warm chocolate paste inside will pour out, which is super evil and tempting. The cake is crispy and fragrant on the outside, soft and tender on the inside, rich in mellow chocolate flavor, and the sweet taste is addictive. The Sui Xin Tai Soft Bun comes with a scoop of ice cream. When eaten together, you can experience the blend of ice and fire, which is unique and exciting. Environment: 🐧🐧🐧🐧🐧 The restaurant adopts the French family restaurant design, with beautiful and elegant decoration, warm colors as the main tone, and soft and comfortable lighting, giving it a warm and harmonious feeling. 🐧❣️The restaurant staff is very efficient, and they clean and change plates proactively and quickly, which deserves praise🥴👍 🐧❤️Conclusion: French baked snails are authentic and delicious, a must-try recommendation👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Cuisine Culture Restaurant address: Shop 203, 2/F, Yip Fung Building, 12 D'Aguilar Street, Lan Kwai Fong, Central #cuisineculture #French food #French cuisine #frenchfood #dessert #snail #Hong Kong food #hkfood #Central food #centralfood #hkfoodie #foodie #foodiehk #foodiefoodie #foodiehk #foodie #foodiefoodie #Hong Kong store exploration #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん #Christmas #christmas

After work, I went to Central for dinner and tried the affordable and friendly shop recommended by a colleague! We ordered: Lobster soup $88 It is sweet and thick, garnished with herbs and olive oil, and tastes delicious. The lobster meat is tender and the soup is rich and smooth, which can bring out the aroma and taste of the lobster. French baked snails $98 It is a classic dish in French cuisine. It tastes slightly sweet, with butter, herbs, garlic 🧄, and mashed potatoes. It has a soft and delicate texture, just right! 🍽French duck leg with duck fried potatoes $208 Using authentic French cooking techniques, the duck legs are fried until fragrant and the aroma is locked in. The duck skin is crispy, the duck meat is tender and has a rich flavor. The side dishes are potatoes 🥔 and salad 🥗. The potatoes are fried in duck oil, the outer layer is fried crispy and fragrant, and the inside is soft and fluffy, which is a highlight. The salad is refreshing and relieves greasiness~ Garlic Porcini Spaghetti $138 The rich flavor of garlic, coupled with the aroma of porcini and the soft and smooth texture, makes the pasta taste very rich (*ˉ︶ˉ*) I like harder pasta, this one is wrapped just right, the pasta is relatively thin, the texture is chewy and firm 👍🏻 Dessert of the day $78 It's banana puff pastry 🍌 ice cream ~ The warm bananas are soft, sweet, and the puff pastry is crispy with the frozen ice cream 🍦 We finished the whole dessert in just a few bites, it's simple and delicious! House wine 🍷 $88 Buy one get one free! Very cost-effective, I didn't learn red wine, it's so cheap, I have to try it~ Both red and white wines are mellow and easy to drink~ 📍 Cuisine Culture @cuisineculturehk Shop 203, 2/F, Yip Fung Building, 12 D'Aguilar Street, Central

Central specialty Western private kitchen ~~~~ Friend's birthday🎂 brought him to this western private kitchen near the company to eat crazy. Central residents should be familiar with this restaurant. It has been open in Central for many years and is close to Lan Kwai Fong. Most of my colleagues have eaten there. ~~~ Lobster soup $88 Baked Herb Garlic Shrimp $118 Black Truffle Sauce Wild Mushroom Pasta $138 French authentic duck legs with duck fat fried potatoes $208 Cheesecake $78 ~~~ A complete birthday meal, of course, from appetizers, main courses, to desserts must be full. 🦞 Lobster soup is very, very rich, paired with garlic flavored crispy garlic bread, good. The garlicky flavor of the baked vanilla garlic shrimp is strong, but you can still taste the shrimp freshness. ~~~ The pasta of the black truffle sauce wild mushroom pasta is soft and firm, with plenty of black truffle sauce, and grains of wild mushrooms, the overall seasoning is well, ~~~ French authentic duck legs are large, the leg meat is solid and chewy, but my favorite is the very fragrant duck oil flavored fried potatoes, fluffy and high quality. ~~~ Cuisine Culture Shop 203, 2/F, Yip Fung Building, 12 De Keyser Street, Central About $300 per person