[2025 Hong Kong Shopping Mall] Travel Guide for CUBUS (Updated May)

🇭🇰Hong Kong eat Omakase, honestly, many are quite expensive, Sushi Houzan is considered high value for money, today I eat this meal, per capita 600, but also by the French blue belt chef Jack Cheung, has been worth the ticket price 😍 ➰➰➰➰➰➰ I often go to Causeway Bay Cubus to eat, there is a quiet environment, some hidden feel, can quietly gather with friends ❤️ Sushi Baoshan is when I went to Cubus, accidentally discovered the treasure shop ➰➰➰➰➰➰ "🥢Three Appetizers" Among them, the box crab ❤️ impressed me the most, the day the chef explained, I learned, it turns out that the orange immature crab eggs are inner, mature brown crab eggs are outer, the crab meat, crab seeds and crab paste placed in the crab shell 🦀 fruit appearance into a box, very cute ➰➰➰➰➰➰ "🥚 Chawanmushi" The broth is filled with crab meat in the tea bowl steamed rice, soft and smooth taste😋 very tasty ➰➰➰➰➰➰ "🐟Sashimi" Sashimi Ten grilled halibut ➰➰➰➰➰➰ "🍣 Sushi Ten Rolls" ✿ Live Scallops from Hokkaido ✿ Ishigaki Snapper ✿ Guan Pond Fish ✿ Earth Golden Snapper ✿ Crab roll sushi ✿ Peony shrimp ✿ Big tuna fillet ✿ Medium tuna fillet ✿ Naked ✿ Seaweed 🧡The sushi and sashimi we ate today, the appearance is very exquisite, the ingredients are fresh, especially the Guanchi fish🐟 Now I know that in order to make the blood not stay in the fish body, is captured one by one by hand, so, the fish is not only fresh, but the meat is also very layered 🧡Tuna comes from Boston, medium tonga is rich and melts in the mouth, big tonga is full of oil, I like the naked and firm taste, today is really full ➰➰➰➰➰➰ "🍲椀物" ✿ Crab meat and crab paste soup The essence of each crab dish is gathered in it. The crab paste is sweet and delicious, fragrant and not salty, and the taste is unbeatable ➰➰➰➰➰➰ "🍧Dessert" ✿ Sorberry sorbet Selected white peach from Yamanashi Prefecture, Japan 🍑 Sweet and aromatic peach flavored syrup, light and fresh fruity, sweet but not greasy, like ➰➰➰➰➰➰ In addition to the exquisite and delicious food, being able to witness the chef's knife skills up close 🔪 and feel Jack's care in preparation is the biggest gain today ➰➰➰➰➰➰ When I was getting ready to leave, there was a fragrance 😋 It turned out that there was Japanese Teppanyaki on the same floor. Seeing two Japanese chefs cooking, I even discovered another treasure ❤️ Next time I went to try it ➰➰➰➰➰➰ 🍣SUSHI HOUZAN 📍No. B, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay #HongKongFood #HongKongomakase #HongKongStoreExploration #CausewayBayFood #CausewayBay #cubus #HongKongJapaneseCooking #JapaneseCooking #JapaneseCooking

                 —— 🍴🍽🍴🍽🍴🍽 🥘🥘🥘🥘🥘🍴🍽🍴🍽🍴🍽                  —— 🥢Nafafa Shrimp Cake (3 pieces) $98🆙 The unique fried shrimp cake, the shrimp cake is insulated with hot stone, the shrimp cake is decorated with gold foil on the top, making the dish look more refined. The shrimp cakes are fried golden brown, crispy on the outside and soft on the inside, and the meat is tender and delicious😋. 🥢 Prawn Fried Phnom Penh Noodles (lunch $138 + $20 with Thai milk tea) 🆙 Phnom Penh noodles are smooth and chewy, the shrimp is fresh and bouncy, and the sprouts, crushed peanuts, dried shrimps and seasonings are mixed together to make it more delicious. It's dry and not greasy! 🥢Chicken skewers (3 skewers) $88🆙 The chicken skewers are moderately marinated, tender and juicy, dipped with satay sauce to eat together, the mouth will emit a strong peanut flavor 👍🏻. 🥢Coconut Mango Glutinous Rice🆗 Mango glutinous rice is not the best dessert after a meal! The mango is quite sweet and juicy, with coconut milk and a plate of bean curd flavour, it's very crispy, soft and chewy🤤. 😇Review 𝗥𝗮𝗶𝗻𝗴𝘀😇 Food 𝗙𝗼𝗼𝗱 9/10 Environment 9/10 Service 8.5/10 Value for money 8.5/10 Overall 8.75/10                  —— 🍴🍽🍴🍽🍴🍽🥘🥘🥘🥘🥘🍴🍽🍴🍽🍴🍽                  —— 🗺 Nafafa Thai Cuisine & Lounge (Causeway Bay) @nafafa_thai_cuisine_lounge 10/F, Cubus, 1 Kai Ping Road, Causeway Bay                  —— #bakdiu Thai #bakdiu Causeway Bay #bakdiu Wan Chai #Halloween2023 #Register for a hotel sleeper #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eat good food #Hong Kong restaurant #Hong Kong restaurant recommendation #Hong Kong food #food review

The newly opened Nakagawa Sukiyaki in Causeway Bay is definitely a surprising restaurant! It is located on Hoi Ping Road, Causeway Bay, with a superior geographical location, especially suitable for friends who work nearby. The lunch set is very affordable, only $480 for five courses. Moreover, the service attitude here is very good, allowing you to sit comfortably and enjoy a pleasant dining time. 🏠Restaurant: #中川 📍Address: Shop B, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay 👉 @sukiyaki.nakagawa Let’s take a look at the highlights of this lunch set! Appetizers include steamed egg with crab meat and tea leaves and cold Japanese cabbage with fresh fish. The main course is prepared by a senior chef himself, and of course the star is the melt-in-your-mouth A5 Wagyu beef, paired with Japanese Ichiban-egg, which is rich and delicious. In addition, the restaurant offers two types of Wagyu beef from different origins, one from Kagoshima and the other from Mie, which are absolutely first-rate when served with Hokkaido rice. There is also miso soup and pickles as side dishes. Finally, for dessert, you can try the vanilla ice cream with red bean paste, which tastes just right and not too sweet. #SukiyakiNakagawa #SukiyakiNakagawa #oitawagyu #wagyubeef #japanesebeef #japanesewagyu #Causeway Bay #Hong Kong Good Places #Hong Kong Food #Hong Kong Sukiyaki #Causeway Bay Food #Sukiyaki #Japanese Beef #Causeway Bay Sukiyaki #Hidden Restaurant #Free VIP Room Change on the 27th of each month for Members Day

This Nakagawa is a newly opened Kansai style sukiyaki 🔥 specialty store in Causeway Bay 🎊, they focus on cooking A5 top wagyu beef 🥩 sukiyaki in front of the master's seat 👨🍳, the lunch package is value for money 💰, no wonder the place is full 🤩 packed! The "絢" five-course 🥢 lunch set we chose is only $480💰 per person, and using top Japanese 🇯🇵 ingredients, the production is seriously sincere 🥰. Among them 🦀 crab meat tea bowl steaming is very surprising, ♨️ steamed water egg is super smooth and melts in the mouth 🤤, plus the fresh crab meat 🦀, the two complement each other, 👍 very appetizing. Raw eggs are the restaurant's own introduced 🇯🇵 Hyogo Prefecture produced "Japan One" carefully selected eggs, 🥚 egg flavor is extremely rich, whether with wagyu 🥩 sukiyaki dip or mixed with rice 🍚 is so great! Today there are two 🇯🇵 Japanese A5 Wagyu beef, there are 🏯 Mie Prefecture pine board beef and Kagoshima Prefecture 🏯 Samo beef, the former beef fat flavor is rich and melt in the mouth sweet and delicious 😋, the latter beef flavor will be a little stronger and the meat is more chewy 😍, both are so fatty rich and even 👍, plus their special sukiyaki 🔥 sauce is unforgettable, sweet 🥰! In addition, they also use sukiyaki sauce blended with 🥩 wagyu fat to cook a little 🥬 vegetables, 🧅 onions, 🍄 mushrooms and tofu and other side dishes 🤤, they completely absorb the sweet and sweet sukiyaki sauce, 😋 very delicious. Dessert has vanilla ice cream 🍨, and it is mixed with real 🤩 vanilla seeds, the entrance is very sweet and smooth, and served with the restaurant 💪 homemade red bean sauce mixed with red beans 🫘 together to eat the taste is very rich! Nakagawa Address: Shop B, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay #SukiyakiNakagawa #wagyu #wagyusukiyaki #wagyubeef #japanesebeef #japanesewagyu #Causeway Bay #HongKongGood Places #HongKongFood #HongKongSukiyaki #CausewayBayFood #Sukiyaki #Wagyu #JapaneseWagyu #KansaiSukiyaki #CausewayBaySukiyaki #Japanese Restaurant #Causeway BayJapaneseBeef #BlackSakabeef #CausewayBayJapanese Restaurant #Black Wagyu #Japan Egg #Japan One #Tea Bowl Steamed #Crabmeat #Causeway Bay Lunch

Hidden delicious Shanghai Chinese restaurant in Causeway Bay😱 This restaurant is located in the Cubus building. The environment is quite big Combined Chinese and Western decoration design and sit very comfortable 😌 Menu is thick with many choices and seasonal recommendations 💕 The service is very good 👍🏻 and the serving speed is very fast ✨ ⁡ The other dishes are also delicious🤤 real ingredients👍🏻 It's perfect for Mother's Day dinner to enjoy authentic Shanghainese cuisine 👅 Mother's Day dinner 💓 ⁡ Tea mustard (per person) $40 Sweet and sour pickled carrots + seaweed peanuts (per plate) $40 The carrots are very crispy and sweet and sour Very suitable for summer and very appetizing!! ️ ⁡ Savory seaweed evenly spread over the loosened peanuts The peanuts are big, full and crispy 👍🏻💕 ⁡ Race pound crab🥚 $148 The presentation of the tray is beautiful and feels luxurious The texture of crab meat is imitated with fried egg whites ✨ Light taste instead reflects the freshness of the ingredients The tender egg white is nutritious and suitable for young and old Adding black vinegar to serve rice is really delicious 🥰🥰 ⁡ Back-cooked pork🐷 $128 The re-cooked pork is good enough to be a big plate. It looks bright red in color The meat is half fat and half lean, so it tastes more delicious😋 The side dish is refreshing and slightly spicy, but also drains the sauce 👍🏻 Salty and sweet, rich and delicious, perfect with rice!! ️ ⁡ Onion and oil biscuit noodles🍜 $73 Maybe because it's mixed with onion and oil The color is more oily and the noodle base is quite smooth and very juicy Dried shrimp and onion have been stir-fried. The taste is prominent and fresh enough👌🏻 ⁡ Signature Small Caviar Bao (4 pieces) $68 Authentic Shanghainese flavors were served and each one was very full Bite a small mouth on the side and the juice will burst out😱 The grains are full and delicious. The filling meat is big and smooth When eating, add aged vinegar to taste rich but not greasy💓 ⁡ Raw Frying Pot Stickers (4 pieces) 🥟 $68 The skin is a little thick and chewy. Each one is full and thick Hot and super delicious and full of meat The fresh meat tastes very strong when you bite into it. The most important thing is that there is no fat At the same time, the bottom is browned and crispy 😋😋 ⁡ Bean curd pot cake 🫔 $78 Crispy on the outside and soft on the inside Golden in color!! ️ The filling of bean curd is soft and smooth, but sweet but not greasy I must order it every time I eat Shanghainese food. Both adults and children love it😋 ⁡ ☆~*~★~*~☆~*~★~*~ ☆~*~★~*~☆ #HongKongFood #HongKongIslandFood #CausewayBayFood Location 🥢: @pudongpuxi 📍Pudong Puxi (Causeway Bay) 5/F, Cubus, 1 Kai Ping Road, Causeway Bay ⁡ #foodrecommendations #HongKongrestaurant #HongKonggoodplaces #hkfoodie #foodies #foodlife #Chinesefood #ChineseStir-fries #Chinese Restaurants #Chinese Restaurants #Shanghai Cuisine #Shanghai Restaurants #Sai Pound Crab #Back Pot Meat #Causeway Bay Good Places #MothersDay2024 #foodphotography

The first time I ate high-end Teppanyaki in Hong Kong, I thought it would be very expensive, but the price was almost the same as the usual Teppanyaki, especially the lunch set, $480 can already eat very well😍 These include: Seasonal salads, served with homemade sauces, are very fresh and appetizing. The tea bowl steamed rice bowl was steamed on the spot with Teppanyaki. I didn't expect it to be so smooth, and there were crab seeds to add to the mouthfeel. Hokkaido scallops, large scallops with crispy outer layer, a thick layer of tartare sauce and salmon seeds on top, the taste is really very rich, crispy and tender, and the sauce is delicious😋 Anchovy cuisine, the restaurant will choose different fish according to the season, this issue is anchovy, very tender, with the master's special seaweed lemon butter sauce, really fragrant, in addition to the fish skin separately fried, very crispy 👍🏻 A4 Miyazaki Wagyu Beef Roll, the beef is beautiful at a glance, the fat distribution is very even, the beef flavor is heavy, and there is meat juice, the master with sukiyaki method, very tasty, with egg sauce more tender 🥰 Teppanyaki is of course not without soup and fried rice. Its fried rice is the least oily fried rice I have ever eaten. Usually some restaurants add a lot of butter to make it more fragrant, but this bowl is actually not oily at all, but it has the flavor of rice. The final dessert was very sincere, homemade caramel ice cream, very tasty, really satisfied after eating 💕 restaurant in addition to very grand decoration, service is very good, very happy to eat, will definitely take my family to eat again in the future ☺️ Restaurant name: Mihara Teppanyaki Address: 3/F, 1 Kai Ping Road, Causeway Bay #Teppanyaki #Causeway Bay #Causeway Bay Food

Of course I have to come here to move to a new place. The new address is located on Enping Road, a quiet and bustling place with a concentration of delicious food. The restaurant is mainly decorated in Japanese style, with a bar counter as the main feature. Diners can enjoy the cooking skills of Chef Chang at the table. Dinner Omakase 🌟Pay first: Water spinach, pumpkin jelly 🌟Sashimi: 🔸Cod milt It is smooth and dense in the mouth, with rich umami flavor and lingering fragrance in the mouth. 🔸Himi Winter Yellowtail in Toyama Bay The taste is delicate, crisp and sweet. 🔸Vinegar mackerel First, lightly grill the vinegar mackerel to enhance the fish oil aroma, then add white kelp and yuzu peel for a rich flavor. 🔸Iwate Prefecture Rikuzentakata real oysters 🔸Grain shellfish 🔸Hokkaido Kiji The sashimi is rich in fat and lightly grilled, making it even more fragrant. Add onion juice and green onions to make it even more delicious. 🔸Anglerfish liver Foie gras from the sea, tender and smooth taste 🔸Boiled Abalone 🌟Japanese food: 🔸Grilled sweet porgy scales 🌟Sushi: 🔸Akabe 🔸Sweet Shrimp 🔸Deep sea pond fish 🔸Hokkaido sea urchin Very sweet, with a strong sea urchin flavor, and the mouth still tastes fresh after eating 🔸Tro There are two ways to eat Toro. One side of the Toro is marinated in soy sauce and the other side is grilled, which has rich taste. 🔸Fish soup 🔸Desserts 📌 Now two people are traveling together, and they also give 300ml of sake, happy 🤩 #weekendtrip #foodguide #japanesefood #chefsdairy #causewaybayfood #hongkongfood #hongkongrestaurants

The newly opened Sichuan River Restaurant "Pudong Puxi" at Cubus in Causeway Bay😛 lunch set is very affordable, meal for two $368, meal for four $688, and is still doing discounts during the opening👍🏻 There are many choices of cold plates, and it was good to try these: 🔸Hangzhou Sauce Duck 🔸Garlic shot cucumber 🔸Chicken Silk Noodles 🔸Golden orchid mixed with eggplant For soup, you can choose crab meat and cabbage tofu soup or sea cucumber sour and spicy soup! The crabmeat and cabbage tofu soup is lighter and healthier, while the sea cucumber sour and spicy soup is more spicy and appetizing! There are 12 choices of small dishes, two people can choose two, four people can choose three, you can try more dishes at once😄 🍠Sweet and sour golden potato sweet and sour pork The potatoes are fried crispy on the outside and sweet on the inside. The sweet and sour pork is thin and crispy, and the meat is bouncy! 🥘Mapo tofu The tofu has a fragrant bean flavor, spicy and spicy, and the seasoning is just right. It's perfect for serving with rice! 🥚 Crab racing The racing crabs here are of good quality. The egg whites are tender and the taste is delicate. 🐟Pepper and pepper meet boiled fish fillets The fish fillets are tender and the soup is addictively spicy. It would be better if there was more sweet potato flour! 🍜Finally, you can choose vegetable rice or chicken stewed noodles The chicken broth is rich, the noodles absorb the essence of the chicken broth, and taste fresh and sweet. 。 #Christmas Good Places

                 —— 🍴🍽🍴🍽🍴🍽 🥘🥘🥘🥘🥘🍴🍽🍴🍽🍴🍽                  —— 🥢Nafafa Shrimp Cake (3 pieces) $78🆙 The unique fried shrimp cake, the shrimp cake is kept warm with hot stone, the shrimp cake is lined with gold foil, which makes the dish look more precious. The shrimp cake is fried golden, and crispy on the outside and soft on the inside, the meat is fresh and tender, making people reminisce😋. 🥢Charcoal Grilled Thai River Prawns $368🆙 The extraordinary charcoal grilled Thai river shrimp with secret sauce further sublimates the already delicious shrimp. A portion of river shrimp is about 330g, which is definitely affordable👍🏻. 🥢Green Curry Vegetarian Mixed Vegetables $168🆙 🥢Toast $38🆗 Green curry and toast are definitely the best combination, simple vegetables with green curry, feel idyllic, green curry taste rich and delicious, vegetables are also able to fully absorb all the curry sauce😋. 🥢 Stir-fried lettuce with chili and garlic $68 🆙 This seemingly ordinary plate of garlic fried through cabbage not only has a garlic flavor, but also has fresh shrimp flavor, moderate spiciness, ordinary appears extraordinary 👍🏻. 😇Review 𝗥𝗮𝗶𝗻𝗴𝘀😇 Food 𝗙𝗼𝗼𝗱 9/10 Environment 9/10 Service 8.5/10 Value for money 8.5/10 Overall 8.75/10                  —— 🍴🍽🍴🍽🍴🍽🥘🥘🥘🥘🥘🍴🍽🍴🍽🍴🍽                  —— 🗺 Nafafa Thai Cuisine & Lounge (Causeway Bay) @nafafa_thai_cuisine_lounge 10/F, Cubus, 1 Kai Ping Road, Causeway Bay                  —— #bakdiucafe #bakdiu Thai #bakdiu Causeway Bay #Halloween2023 #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eat good food #Hong Kong restaurant #Hong Kong restaurant recommendation #Hong Kong food #food review #Hong Kong food review