[2025 Kuala Lumpur Restaurant] Travel Guide for Cold Stone Creamery (Updated Apr)

#bucketlistreboot #chillwithicecream #alwaysroomfordesserts #lostfromsg If you are someone who was familiar with Cold Stone in Singapore and am sad that it has decided to leave Singapore, revisit this experience when you are in Malaysia. Personally visited Cold Stone at MyTown Branch. It is unique in terms of the ability to customise the ice cream - you can add your own choice of inclusion (Reese, Kit Kat, marshmallow, etc) inside the ice cream and they will mix it for you. Flavours are also interesting - like bubblegum, strawberry cheesecake, red velvet, coffee etc. those lazy to create your own can try their signature creations ;)

#earthdayjourney Cold Stone Creamery isn’t just a global name in indulgent ice cream—it’s also becoming a shining example of how dessert cafes can embrace sustainability without compromising on taste or creativity. Dedicated to the “fresh from farm to table” philosophy, Cold Stone sources its dairy and other key raw ingredients from local farmers who practice responsible, ethical agriculture. This not only ensures peak freshness and quality, but also helps reduce carbon emissions tied to long-distance transportation and supports local economies. In its commitment to environmental stewardship, Cold Stone Creamery has also eliminated single-use plastics from its operations. Customers are served with biodegradable or reusable options, reinforcing the cafe’s eco-conscious mission. Additionally, stores are equipped with energy-efficient freezers, LED lighting, and low-consumption appliances to minimize power usage across all operations. Cold Stone’s signature “Create Your Own” ice cream experience remains its standout offering, letting customers customize their frozen treat with a wide array of mix-ins, blended on a frozen granite stone right before their eyes. From velvety sweet cream and rich chocolate to seasonal fruit blends, each scoop is handcrafted with sustainability and delight in mind. Cold Stone Creamery proves that dessert can be both delicious and environmentally responsible—a true celebration of sustainability, one scoop at a time.

#travelanywhere The weather is equally hot in Kuala Lumpur Malaysia and the best place to have a cool dessert would be at Cold stone Creamery. This ice cream parlour is located at the basement of Pavillion mall KL. With tons of ice cream flavours to choose from, you're spoilt for choice. You can choose to have ice cream in a cup or cone or Either that, you can opt for their sundae signatures such as mud pie mojo, banana caramel crunch, etc which have mix in ingredients to give your ice cream a little more kick. Their ice cream is smooth, Creamery and yummy! Do try it!